The effect of chain extender on the molecular weight and hydrolytic degradation of poly(lactic acid)
"The effect of chain extender (Cex) on the molecular weight properties and hydrolytic degradation of modified PLA films (PLA--Cex) was determined and compared with PLA without Cex (PLA--Con). Effects of the Cex content and the residence time on the molecular weight were reviewed using melt blending and compression molding. A response surface methodology was applied to design the experiments and estimate the optimal conditions for obtaining the maximum weight average and number average molecular weight achieved at 1.5 wt% Cex and residence time of 17 minutes. The hydrolytic degradation experiments were run in water from 40 to 95 °C and in 50% ethanol from 40 to 85 °C. The rate of hydrolytic degradation of PLA--Cex film was estimated using mathematical models, and it was considerably lower than that of PLA--Con in all conditions. The activation energy for hydrolysis above Tg was determined using the Arrhenius equation, showing no significant difference between PLA--Cex and PLA--Con. The Vogel-Tammann-Fulcher (VTF) and the Williams-Landel-Ferry (WLF) models were used for studying the hydrolytic degradation of polymers over a broad range of temperature crossing Tg. A master curve was constructed using the time-temperature superposition principle. The experimental data at 85 °C were used to predict the degradation behavior at 40 °C. It was found that PLA--Cex would take approximately 72 percent more time than PLA--Con to degrade to soluble oligomer chains."--Page ii.
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- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
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Limsukon, Wanwarang
- Thesis Advisors
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Auras, Rafael
- Committee Members
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Selke, Susan
Liu, Yan
- Date
- 2019
- Program of Study
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Packaging - Master of Science
- Degree Level
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Masters
- Language
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English
- Pages
- xviii, 143 pages
- ISBN
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9781392057865
1392057868
- Permalink
- https://doi.org/doi:10.25335/rts3-fc35