DOCTORAL DISSERTATION SERIES t i t l e The Effect Of Ulir^vicUt A n J Ih fra-T fecL To The Thin Kim; And In f rafted__ /H s a rp tio h Nelsoh AUTHOR Of fe i 4 m O i b Giti3T UNIVERSITY- Michi cm. in thick ­ su ch su bsta n ces, these grou p s call t ension of these They Wh en a dr op of pure m i n e r ­ is d r o p p e d on the s urface surf ace as a circu la r type. importance of t he spr e a d ! n g -3coefficient of the oil film applied to the chemical and biological system, a fe w attempts have been made to examine the effect of the ultravio let light and infra-red radia t i o n up on the thin film on the water su r­ face. There ie not any time, which greater investigate o n , up to the present has been made upon the biological oils, part of the wh ich ere u s e d for spraying material. For this reason, an inv est iga tion was undertaken to de­ termine exists any effect if there of ultraviolet and infra-red. ra dia t ion upon the thin film on the surface of water. The c h a r ac teristics of the f 11 a without any radiation m eans also have been measured. Pro ced ure Before we put the oil soluti on on the surface of water with- the barrier at t ha e n d trough, any trace of oil of rectangular the on the surface of the water is removed by the u s e of p a r a f f i n e d movable sweeper several times. The right tfmo in order t end of the trough may be swept at ar.y f,ind out if it has beer, contam ina ted by oil leaking through from the left side of the trough. ?h*» most desirable way to avoid the ime] eanness from con­ taminated distilled w at er is + o sweep it a few t ime s be— 7/ut er surf ace. f ore 4-v ,2 -rilm bala nc e i s placed on the ■ gr e ii.a ted circular +■V.0 r end r tacv ■ A f r\j a. i.LjO $ 'A marked frc m I-' to ic u s id.J -f1- re sour j of i i oil film. Ti e t or s 1 on w ire t Vir i i sc i " ,~ t ^ r and with O.i^ of u lo. iL va'- . 3. •iebi;re e • f 1 tted t- Th e £ 3f t the zero m o v a b l the e q u i l i b r i u m temperature poin aU. o f t h e gal e dr m m i8 v & n o m e t . i n t !'j O - 1 V O -- n Sd< path o f C~ P t at .^3 IVi t:hi the i , dfT 1 v v«r1'^i la n 1. a . O L e_ T Y* fi then g r a d u ­ one cell starts filled , the shutter must bv a wo Of1OTO ^ ^-Tw'-.,-.XV7^ or c a r d b o a r d 1 cm. / —>p f ^ a the er b.e— i s r e a Iy to start the nea- desire d wavele n£- u z . +-. V*, p sand ca­ from the 1 amp and d to ward th e 1 o n a e r W av el eng th and .• 4Cv s. ’ o u ; h p after The ap ia m tu Q ta n t salt is set on a separ ate table at a Abou t 30 'dm.t es e r* CO ^ rock crvstals ie selected. 'f apor o f rat el y p meters e en in of the instrument from a selected t h i c k n e s s of The g a l v a n o m e t e r distance The 1^. , M 0 , is p o l i s h e d from coarse to finest the prcoer is con- Th^ drum ie calibr ated of a m i l l i m e t e r and the limit ?he is r e f l e c t e d , from li to c verv s e n s i t i v e galvanometer. image th r o u g h a Sr, b e h i n d the S_ a t h e r m o p i l e T is situated which nee ted The i>V.v-utter Ca o v; re’^'Ve d . is s sh own b t he Tv e d e f e c t i o n ;;cal e is r e c o r d e d . Th -5an empty rock as the first salt plate, is placed or cell of the same thi c k n e s s in the p a t h of the light, d e flection of the galvan o m e t e r is simi lar ly recorded.. know that the d e f lection of the galvano mete r pr opo rtional pile. to the amount of light Ve is directly fal ling on the t h e r m o ­ The d e f l e c t i o n of th e oil fil led cel] tion of the empty cell a n d the to the de f lec­ gives t h e . p e r c e n t a g e tr ans mis sio n of the given su bsta nce for the par ticular wav elength w h i c h is indicated by the drum setting. The results are tabulated the first co lumn urd°? A tings in microns. in the following tables. are indicated In the wavele ngth set­ The second and third columns re present the g a l v a n o m e t e r de flect ion in millimeter, the trancm * s o i o n of the rocK salt plates I c o r r e so onding to and filled cell I respectively. . In the. fourth column under $T., the ratios of the de fle ctions indicated in the second and the third columns are g i v e n and represent the per centage transmission. The graphical r e p r e s e n t a t i o n has been employed, as show" ■*n the f o l l o w i n g figures. The wave len gths in m i c r o n are plo tted ac absc i s s a e against ordinates. regions rent, The m i n i m a of s u c h curves, of absorption. used the percent age t r a nsmission as in each case therefore, The th ickness of the cell, re present the cur­ is in dica ted on the corre s p o n d i n g g " .O '• UL X'T VT. ■O *f t A slow cha.net usually obs-reed. in the zero point The ch angin g of th^ ga lva nom ete r tPKCs place so slowly c os ix.s ign i f -*.0an -1y so.aj— » is that o >.a..i \ o o;1 t- -6all r e a d i n g for a def inite w a v e l e n g t h io made w i t h i n a p e r i o d of 30 seconds. Table I Corn oil Thickness .1 m m Current 5.4 A M g 1.0 lo 54 I 54 °hT 100 5.4 I0 176 I 145 80 1.05 58 61 10 6 5.6 146 106 68 1.1 85 85 100 5.8 18 2 78 57 1.15 118 11$ ; 6.0. 0 98 68 1.2 167 197 115 6.1 82 74 99 1.25 222 261 118 6.5 77 70 90 1.5 290 550 114 4.4 132 90 67 1.4 45 8 505 117 6.5 126 90 69 1.55 612 710 117 6.6 123 86 67 .5 1.6 844 404 120 6.7 120 78 62 1.7 455 493 116 6.8 113 66 54.5 1.8 582 500 116.5 6.9 110 56 46 1.9 605 685 115 4.0 105 49 41 2.0 704 793 118.5 7.2 102 54 26 2 .1 260 450 i n .5 7 ,4 95 30 23.5 2 .2 780 895 115 9 .6 91 28 22 2.4 850 965 114 2.9 ■183 24 19 2.6 895 950 103 9.0 90 21 15. 5 2.8 890 790 885 8.8 75 15 8 5.0 92 5 350 755 •.4 63 15 5 5 .2 7 00 562 75 9.6 79 6 5.4 7 04 505 70.5 9,8 75 14 f0 1 4 5.6 695 4 3** 64. 5 9.0 75 85 9.5 5 .4 546 57 5 67.5 9.2 65 30 22 4 .0 455 5 98 85 9.4 65 52 27 4.2 5 97 877 99 9.6 70 53 80 4.4 5 52 541 108 10.0 5 40 59 4.6 890 897 1 0 8 .5 1 0 .8 6 17 42 45 4 .' -3 889 r\ 98 10.4 30 44 45 959 o 96 .5 10.5 55 53 60 5 .0 1 54 17 jcT 66 5>5 Table II Soyce-n Oil Current 5*6 ^Arnp Thickness .1mm 1.0 Io 266 I 288 jcT 114 5.2 34^ I 376 jcT 112.5 1.05 5 54 378 110 5.4 3 32 342 104 1.1 506 552 106 5.6 410 402 97.5 1.15 746 820 112 5.8 3 38 300 85 1.2 4 5.4 510 119 6.0 310 2 38 67 1.35 590 688 11 9 6.2 a 68 376 76 1.3 169 188 115 6.4' 582 310 74.5 1.^ 250 282 117 6.6 539 260 69 1.5. 540 385 115 6.8 318 234 63 1.6 430 484 115 7.0 296 200 53.5 1.7 526 615 120 7.2 290 168 36 1.8 6 30 7 55 122 7.4 2 92 144 24 1.0 616 760 126 7.6 158 30 8.0 7 26 9 36 132 7.8 155 27 17.5 8 .8 7 80 94 8 124 8.0 28 3 35 16 8.4 650 7^0 181 8.2 860 80 10 8.6 67 0 800 134 8.4 2 4 9, 84 8 5.8 6 6R 7 95 188 8.6 282 68 5 5.0 656 736 114 8.8 205 70 7 5.8 610 560 111 9.0 185 65 11 3.4 540 550 84 17 5 78 16 -3.6 546 47 0 84 9.4 165 78 16 5.8 545 410 71.5 9.6 150 88 88 *. 0 47 5 566 72 a a 17 0 loo 30 4.8 4 ry5 45 2 98 10.0 17 4 116 58 4.4 400 448 115 10.8 180 13.3 41 4 .6 54 8 4 05 119 10.4 17 8 155 46 4 .8 512 358 119 10.5 16 5 138 50 5.0 310 358 112 9.2 20 Table III Oleic Thickness c*.c 1cl .05mm Current 5. 45 A rap .90 88 I 71 118 6.8 lo 191 I 119 1 .00 102 116 1 16 5.9 166 115 1 .05 126 150 128 6.0 165 115 42 .5 1.1 179 212 122 6.2 150 184 65 1.15 2 5n 517 122 6 .5 140 115 64.5 1.9 "56 458 126 6.4 150 115 61 .5 1.25 4 95 52 5 129 5 .5 128 110 59 1 .5 525 580 120 6 .6 178 185 51.5 1.4 446 520 119 6.7 17 5 185 1 .5 ■"595 ■•7ir< ? A * rz .1Loi.• ’ •7 - ’*O 1 r~>A A. • 1T j.■Q 45 6.9 165 107 59 517 j >T 5 7 - e. 40 5 51. 1.6 270 1.7 54 5 587 111 7.0 159 195 52 1.8 45 2 470 112 7.2 262 1 85 22 1.9 520 470 109 7.4 254 180 21.5 2 .0 • 544 650 110 r , . o 846 176 18.5 2.1 6 50 7 20 104 7.9 841 17 5 16 2.2 O • •A 7 55 107 .5 169 11 95.5 8.0 r-j ^ 2 54 540 790 r>G c; 216 158 12 2 •6 970 8 55 72 8 .5 215 158 12 .5 2 .8 94 5 7 00 5 4.5 8.4 805 1 -2 1 1.7 5. O 7?• (,Oj * 9 50 550 59.5 8.61. 192 150 19.5 900 590 29 8.9 186 1 50 21.7 5.4 765 500 25 9.0 174 144 51.8 5.6 820 242 9.2 188 157 45 5.9 740 2 78 25 9.4 154 157 50 4.0 4.2 4.4 4.6 4 .4 5.0 455 525 - 50 595 5 55 526 500 544 240 290 5 07 515 501 290 2 58 : •25 17 g 46 32.5 75 91 85 81 9. 3 9.9 10.0 10.2 10.4 10.6 r-t 10.8 ( 'o .5 11.0 46 11.8 15 8 150 177 187 18 5 180 11 5 1 10 108 155 1 84 180 109 107 108 94 95 99 •’6 .6 4 6.6 57 5 5.5 50 .5 10 17.5 25 4 4 .5 • * '* 4 4 5.4 C O ' • r'■ ?o < • ( . 114 5 .5 Table IV Corn oil Thi ckness Io .3 m m Current 5.5 Amp I Io I ftT 1 .? 148 142 98.5 5.8 571 252 40.5 1 .4 217 215 98 5.9 522 254 45 1.5 512 295 95 4 .0 47 6 246 52 1.6 408 592 96 4.1 440 858 59 1 .7 58.1 4 86 95. 5 4.2 400 280 65 1.8 621 555 99 4.5 570 260 70 1.9 710 585 82 4.4 7,7 7 845 7 5.5 5? .0 770 617 80 4.5 508 229 74 8 .1 840 556 79 4.5 295 219 94 2 .8 687 569 76. 5 4.9 891 805 72.5 ( . «* 922 7 02 76 4.8 268 195 72.5 2.4 1010 705 70 4.9 8 r>2 182 78.5 2.5 1020 658 68 5.0 8 56 165 68. 2 .6 1050 618 60 5 .5.1 215 144 65 2 .7 1050 55 5 54 5.2 205 1 89 65 2 .8 992 494 50 5. 5 185 107 59 8 .9 97 5 462 47 . 5 5. 4 15 4 86 52 6.0 922 5 l r" 45 5.5 142 67 46 5.1 978 5 90 45 5.6 150 50 59 5.2 845 560 42. 5 5 .17 180 40 55 **•* ^j • 910 542 42 5.8 109 50 28 5 .4 778 724 41.5 5.9 97 28 29 5.5 729 500 41 6.0 675 27 5 40 . 5 628 8-5 59 5 .7 T ^7 0 4 55 59 4.4 5 50 19 ■> 57 .5 r . 1. °] 6 ,• •*c ■" 095 4 95 56 4. *> 295 17 5 I •• Q^ ••85 51 .5 4 .7 2 60 16 5 58.5 «,4 1020 47 8 41 1*~ /l 4.° 27 4 1 55 68 o c; 10 70 4 55 4 4. A••G •• 59 148 5— ^'* J 1110 4 :-1 42 5.0 r' 1 99 50 '\ 7 1005 596 59 5 .1 221 111 48 700 •" ' ).5 5 .9 197 9* '7 < — < 7 ; *7 ’•* 1 •'0 90 42 1• 1 65 89 55 "0 >~7 X .'1 . • “>» ~ r-> - .5 •' 0 7 2.0 290 "01 54 3.1 94 2 97 7 ”2 c; ■•r •, 150 55 •' 94 0 0 58 "1 • 155 40 •* 91 .5 2 70 5.7 121 27 1 '< O1 t " . 5 .6 l'-'O ' *» 12 5 • 10/: ■7 9-9 98 fr 7 78 95 ’ ’ c:7 2 50 2 '; •' 7 12 5 15 2 r1 » ' •'1 590 2 0 'i 5 1 .5 5 .4 • 1 « *. j m *.' k -•(j i To. D i e Vit. VII 1.300.000u/g Tnickne33 .1 m m Io Current 5 . 4 Arfcp I Io I fcT rc i— i 15.1 129 99 3.9 509 113 22. 5 1.4 200 195 99 3.9 47 3 127 27 1.5 293 271 9 6 .5 4 .0 4 37 14 4 53 1.6 36 6 v-4 5 94 .5 4 .1 3 94 14 9 39 . R 1.7 4 50 4 14 4.2 364 156 45 1.9 54 3 4 69 3 "'3 161 49 . 5 1.9 621 509 92 4 .4 316 165 52 2,0 697 540 7 7 .5 4 .5 297 157 55 2 .1 v^o 540 7 3 .5 4.6 272 160 59 2.2 779 59 4.7 264 153 59 9.3 995 4 90 59 4.9 250 14Q 5 9.5 2. 4 915 44 2 54.R *a ^ 24 0 156 57 4 6.5 5.0 222 127 57 . 5 552 r3 q *7, 92 96 .5 •» 9.5 9? 5 2.6 RRR . ’**7 r‘ 5 39 .0 5.1 207 107 51.9 2.7 9^1 992 3 -75 5.2 1«5 94 51 9.9 9^4 9-' 5 29. 5 5.5 17 5 79 2.9 912 207 2 5 .5 5.4 152 60 5.0 7 5 -3 164 2 2 .0 5.5 14 2 51 36 3.1 7 25 15 5 1 9. R 5.6 130 40 51 r7. ' • <■ 710 ira 1 5 .9 5.7 1 16 #0 m. or •« ■i95 92: 12 5.9 107 1Q 17 • 677 76 11.5 * ,9 io n 11 11 .5 65 2 75 12 6.0 97 3 3 .5 3.6 591 94 97 7 5 .5 54 5 96 1 4 .5 17 .5 6.31 5 .7 r7_ 3 O 45 3 9 .5 27 Table VIII A High Vit. Thickness oil No. 47761 .2 m m I ftT 151 224 97 . 5 97 . 5 4.1 4.2 316 100 Io Current 5.4 Amp I jcT 4 26 595 264 260 62 66 4 .3 378 258 67 Io 1. 7 1.4 1 c'5 230 1.5 315 1 .n 424 415 97 .5 4.4 ,?36 7 48 72 1 .7 53 5 ■-90 97 /i• ' i=;' "03 823 73.5 1 .8 088 557 99 M •6 8 8 r7 711 74 i.r 696 600 86 4 .7 27 6 800 78.5 * .8 250 190 73 . 5 ’ 2.0 7 BO 636 o 2.1 856 660 77.5 4.9 751 17 8 71 <-■#r_ O T '-•* 990 670 7 5 .5 5.0 25 5 162 69 910 642 71 5.1 210 15 8 06 2.4 910 632 69.5 191 118 62 7 .5 955 64 3 •* ■* 17 9 98 7 .6 965 610 F7 5 r;o 5.4 160 80 2 .7 94 r 517 55 14 2 61 7 .8 9 40 46 6 50 1 51 48 77 2 .9 902 4 30 49 5.7 119 35 89 3.0 86 B 5 97 45 5. 8 105 50 28 3.1 885 365 41 5 .9 10f S ’7 •'.2 834 3 36 40 6 .0 90 9 •' 816 31 8 39 6 .1 95 30 5. 4 77 « 3 06 59.5 6 .7 75 53 7 55 294 39 .6 •V '« 73 3 .6 655 O 1-. 'p J \-S 40 3.7 )(.)5 2 4o 40 3. 4 560 75 0 41 ^ •a 517 2^4 45 4.0 4 10 7 45 53 1« ..» 55 50 43 89 2Q ) 44 4 Table V I I I B H i g h Vit. .2mm Thicknee p 1.3 1.4 1.5 1.6 1.7 1.8 1.9 2.0 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 4.0 4.1 4.2 Salt 135 200 284 370 466 556 648 724 768 845 865 878 902 89 5 898 865 865 815 778 756 728 713 675 628 588 538 494 441 410 387 S oil 132 198 270 363 425 488 545 575 595 628 635 616 595 552 504 455 407 370 357 332 298 283 268 250 236 221 220 237 253 259 D oil foT 96 98.5 96 99 92 88 84 , 80 77 75 73.5 70 66 62 56 53 47 45 45.5 44 41 40 39 .6 39 .7 40 41 44.5 54 62 67 4.3 4.4 4.5 4.6 4.7 4.8 4.9 5.0 5.1 5.2 5.3 5.4 5.5 5.6 5.7 5.8 5.9 6.0 6.1 6.2 A Salt 358 322 300 284 275 268 248 235 217 201 181 163 153 132 lie 107 98 95 86 77 5.4 A m p . S oil 247 234 220 208 200 195 177 162 141 120 98 81 65 50 35 30 24 26 32 30 %T 69 73 73.5 73.5 72.5 72.5 72.5 69 65 60 55 50 42.5 38 30 28 24.5 27.5 37 43 Tabl a IX Oleic -cid Thickness .2mm I Current 5. 5 Amp %T I J/cT 60 12.5 1. 3 16 5 165 101 4.0 *0 47 8 1.4 255 252 99 4.1 4 50 70 15.5 1.5 559 545 96 42 403 84 20.5 1 .5 443 42.3 95.5 4.3 371 95 26 1.7 563 515 90 4.8 3 -'8 104 31 1.8 696 531 34 4.5 322 113 1.9 799 620 73 4.6 298 116 39 2.0 390 533 4.7 285 114 40 2.1 979 608 63 4.3 274 112 41 2.2 97 5 578 59 4.9 255 100 39.5 2.5 1050 5 52 54 5.0 240 37 36 2 .4 1050 502 43 5.1 : 13 79 36 2.5 1050 4 32 41 5.2 701 65 33 2.6 1060 370 35 5.3 182 52 28.5 2 .7 1050 523 31 5.8 165 36 22 2.3 1045 27 5 26 5.5 145 26 18 2.9 957 227 24 5.6 133 17 13 5.0 902 168 19 5.7 113 12 10.5 5.1 360 12 5 15 5.8 110 10 9 5 .2 322 35 10 5.9 100 11 11 3.8 305 60 75 6.0 91 11 10 5.4 7 56 3,1 5 6.1 33 12 14.5 5 .5 720 29 4 6.2 30 16 20 3.5 634 25 3.5 5.3 74 17 >8 5.7 613 50 5 6.4- 70 20 29 3,1 565 56 6 .5 S .5 65 16 85 3. 9 513 50 9.5 72 35 Table X Olive oil With ultraviolet A 420 T 0 420 L 50 ti 420 50 7 4 62 77 495i 55 540 600 /i Chin&. wood oil A S. r. L 700 42 50 306 China wood oil With 1 ml HC1 A L S R 7 00 50 39 49 46 630 A5 39 672 4R 50 56 0 40 42 15 6 56 47 54. 5 504 36 44 17 644 46 50. 5 440 32 47 50. 5 23 6.70 45 62. !-> 406 29 56 45 616 44 37 0 27 71 600 45 70.5 564 26 76 60R A > 7^ *V c ; I > 5 50 O« C, J an 574 41 75 336 24 03 30 O _L *• < A 650 L 45 Sr Dyne 46 .5 17 0 56 0 40 75 300 22 06 550 50 49 100 54 6 59 75 352 10 90 454 5:1 51 195 552 50 75 196 14 09 550 25 53 203 490 55 77 102 13 09 294 21 54 200 4 62 55 77 . 5 04 6 100 252 10 56 215 420 50 77 . 5 224 16 57 .5 22 0 59 2 70 196 14 59 226 5 50 70 160 12 60.5 2 54 .5O R 00 140 10 62 2 '0 112 0 65 2 50 04 6 37 257 70 5 69 265 56 4 71.5 274 rzt 74.5 206 o Cj rj ^ 42 20 295 Table XI Cod liver oil T A L 700 700 746 Halitu3 fish oil with ultraviolet S . r. Dyne T L A 50 0 50 4 e,pc7. 15 504 546 56 59 0 4 165 184 43 48 0 6 600 45 12 207 54 14 656 47 17 230 60 25 797 57 21 242 63 31 255 66 41 Coa liver oil without ult raviolet S. r. . a/14cm D S. r , 215 175 45.5 0 56 A 700 L 50 O • r/ Dyne A 672 47 180 656 47 48 184 644 46 58 222 171 445 588 42 49 188 600 45 60 2 50 I'VP, 46 .5 8 504 56 51 195 56© 40 62. 5240 186 49 13 448 52 55 201 518 57 65 250 196 51 19 578 27 55 209 •476 54 67 257 202 52 . 24 522 25 58 222 454 51 70 268 210 55 32 280 20 59 226 592 28 74 284 219 57 43 258 17 62 258 564 26 76 292 210 15 64 24 5 522 25 80 5 08 182 15 63 255 280 20 85 518 154 11 69 264 252 18 87 554 126 9 75 280 22 4 16 90 546 98 7 78 500 196 14 94 560 84 6 80 504 168 12 97 70 5 84 522 140 10 102 572 79o 56 4 88 557 112 8 106 407 42 5 94 560 84 6 115 4 34 28 2 102 592 56 4 120 460 L 48 2 Tccbie XII Vit. A 45960 ,vitii ixifr^-reci T L Distill -1 do. Vit. A 56451 Linseed oil .vithout infr»-rea A T L A T L A 0 50 700 0 50 700 0 50 700 3 45.5 S37 3 46 644 :r 3 43 600 6 43 58b 5 45. 5 608 16 46 644 15 37 518 10 44 608 24 42 686 31 34. 3 4b3 15 45 630 3o 49 686 36 && 446 IB 4 6.3 679 i^/ 415 djw 50.5 707 37 5 3/5..350 33 • Vvith infr--red iitiiout infra.-red A T L A 50 a oo • '1 'J oQ 700 1 4-:± 616 66 504 4 4o « O 5 8 33 462 c 41 574 Id 35 4a0 10 4 2.5 020 24 37 old 13 44 616 3o 39 d 46 17 48.5 67 2 23 51.5 7 3 0 37 55 T T Li 50 323 0 O l.o 43 235 o52 oo L 700 O £j 0 o L A 03 ^ 5 50 26 '.02722 394 21 304 352 16 32 o 195 14 3 ob 154 11 i»2' w vJ O"N i.06 ? 365 o 0 5b V c* 770 1 Table XIII Chioken liver oil A 700 £. r 20 48 672 46 . Cone Vit. L A. S. r D I 76. 50 A 700 25 96 47 658 12 48 644 51 119 44 616 17 65.3 45 650 56 158 43 602 20 76.5 44 616 40 154 40 560 26 100 45 602 45 17 5 59 546 28.5 107 42 57 538 517 43 56 184 215 58 55 552 490 51 119 58 . 5 1 4 8 52 448 62 258 55 462 45 17 5 26 564 63 261 28 592 62 2 '78 22 508 78 C O tv 22 L 50 26 564 67 257 20 280 85 526 24 5 56 75 280 18 252 92 564 21 294 80 507 15 210 125 472 14 196 95 564 12.5 175 147 565 11 154 111 426 5 T a ble XI C o r n oil Without ultruviblat V it. K . ooSb^c T 0 £. r . 35 E 490 A 700 L 50 S. r. 35.8 D T L 138 0 50 700 2 466 »» 686 49 40.5 154 2 46.8 655 6 33. 5 » 672 48 45.5 175 4 46.5 652 9 33.8 472 658 47 49.5 190 6 46.5 652 12 34.5 484 644 46 52 200 8 15 35.5 496 630 45 53.5 206 10 46.7 If 654 it IB 36 . 3 508 616 44 55 211 13 47 659 24 58.1 532 600 43 56.1 215 15 31 40.2 562 574 41 59 227 18 47.1 U A P 660 u 3,3 41.8 584 546 39 61 234 21 it .38 43.5 610 518 37 53.5 244 24 47.2 40 45.2 633 490 35 65 250 27 664 it 44 46.2 545 462 33 68 261 30 tt 47 47 .4 662 4 34 31 70.5 271 51 48.6 680 406 29 *77 280 5353 49. 5 692 "78 27 76 292 54 50.8 700 350 25 79 304 57 51. 3 716 322 23 82.6 317 294 81 Oio 8? * . 'T 0 266 19 90 "46 838 17 94 3 61 viit h u l t r a v i o l e t Oi t n £. r . D T1 0 810 15 98. 5 378 35 490 182 13 103 395 l 31.3 4 38 •• 154 11 108 4 14 126 9 116 444 5 !9 8 8 183 .5 47 5 84 8 12 6 . 5 70 5 1 3 1 .5 4 6 32.2 8 it 450 it 35 . 3 37 .8 39.8 4 3 .6 47 .6 50 52 54 49 4 528 558 810 66 5 700 728 1750 12 15 18 25 31 33 35 38 ult r^.Viols: L 50 A 700 49.2 690 rt 9 50 700 485 1? 51 715 508 15 18 21 25 50 51.5 58 . 1 5 2 .5 52.9 5 3. 5 728 730 7 35 740 7 50 T 0 Tad© Pu.itija.tic a c i d 2i. XV O leic a c i a L T A 504 #6 0 434 31 Linseea oil L S/r. 700 5o 107 1 660 392 2b 3 364 23 D a 412 700 42 161 40 106.5 410 546 43 165 <*20 30 106 415 476 44 162 6 224 21 102 412 406 46 177 319 23 13 2i0 16 110 422 322 47 161 304 2* 18 23 7 111 426 266 4a 185 39? 21 19 2b 3 113 434 182 50 192 Xto 6 31 30 154 11 196 393 21 21 136 63 3 ob 30. 6 2 2 Palm&t i c i-oia .Vi t n UJLtraviolfet 96 365 50 700 9d 05 377 13.6 34 600 43 28. 6 37 d 70 5^3 & & *? 363 lb. 8 38 504 36 104.5 400 56 61 235 349 17.8 31 435 31 104.5 400 42 65 350 5238 17 112 4d0 3-^4 16 1 21 t o 1* *10 lo lib 44 3 .5 18* 188 Table L^ra oil XVI Cream with ultraviolet Coconut oil T 0 S. r. 41 E 161 T 0 L 62 A 228 T 0 L 59 A 226 9 44 16 9 3 62 224 6 63 242 177 7 62 2.28 16 66 253 27 67 257 46 15 21 49 189 17 62 238 30 51 196 22 62 238 20 6? 24? Lard oil Coconut oil Cream D 63 r. 24 7 A 700 L 50 £. r 67 38 65 848 656 47 71 272 7 76 24 67 255 600 47 75 288 230 284 16 69 265 518 37 79 303 63 242 158 12 71 27 3 449 32 93 318 38 66 25 2 123 9 73 280 392 28 88 378 472 34 71 27 2 98 7 75 288 754 26 92 354 420 30 76 890 70 5 91 710 326 24 100 394 264 26 79 703 56 4 89 7 48 722 23 111 208 22 83 718 42 'Z *. • 109 419 708 22 129 25 6 19 85 726 28 O 1 75 580 224 168 16 89 7 79 12 92 7 94 14 0 10 94 760 90 7 97 778 5 102 7 98 118 4 70 T U E O V* •w,- • A 700 L, 50 £. r . 51 196 700 50 672 48 54 207 532 644 46 57 219 516 44 60 57 4 41 532 70 40 C., . 257 426 496 Taola XVII Alfalfa oil ith 2o ml NAOH Soybean oil With 20 ml NAOH D S .r . 57 142 L 50 A 700 59 149 48 616 59 148 4 5? 589 40 5 '6 55? 56 7 L 50 A 700 46 6 44 .14 S.r. D Alfalfa oil Without NAOH 44 159 L 50 A 700 S.:r . D 56 158 57 2 44 169 48 67 2 59 150 46 6 4 /1. 45 17 5 46 64 4 40 154 151 44 316 45 17 5 44 616 40 154 40 154 42 588 46 177 42 588 41 158 504 41 1 58 40 560 45 177 40 560 41 158 47 6 4? 162 58 552 48 177 58 552 42 162 2 44 B 42 162 56 504 46 177 56 504 42 181 50 420 47 16 5 54 47 6 47 170 54 47 o 42 29 592 45 165 52 448 47 17 9 25 550 45 168 ?4 T r? . o 45 lr'5 50 420 48 195 22 -0Q 44 169 88 5 0B 46 177 28 592 49 186 19 266 45 173 IB 2 80 47 181 26 564 49 185 15 182 46 1.77 16 252 49 189 24 556 49 187 11 154 47 181 14 224 50 192 22 50R 49 189 9 126 49 189 15 1 96 52 200 20 280 50 19 2 118 50 192 12 1 B2 ( T .'7 204 18 2 52 51 196 7 98 51 196 11 16B 54 207 16 8 24 52 200 6 84 53 204 10 154 56 215 14 196 r;r?. 804 5 70 56 215 9 14 0 59 225 12 169 54 207 4 55 50 827 9 121 11 11 154 RF 210. 42 66 O 6 12 7 1 12 62 2 54 Q r2 10 T 40 5'4, 815 6 99 15 250 •i 186 r~ -■» 216 5 84 69 85 5 f 98 59 8 87 4 70 75 8^8 n 54 80 2 50 107 4 10 e-L ’ 18 851 70 85 9 T 4? '■ F n «c •••o 8 16 1 Tc*,ble XVIII Corn Car o t ene Carotene oil S. r. 41 £.r . 11 D 42 A 700 L 50 £.r . 15 D 58 T 0 48 16 61 672 48 22 85 17 46 177 644 46 19.5 75 644 46 27 104 17 49 188 600 43 23 88 616 44 123 37 51 196 6 30 40 27 104 588 42 37 142 55 54 208 518 37 32 12 3 546 39 44. 5 1 7 1 68 55 212 4 76 34 mrj 140 518 37 49 474 31 42 161 490 35 55 4 06 29 45 171 462 33 60 230 37 B 27 48 184 420 30 71 27 3 350 25 52 200 378 27 78 300 322 23 57 219 350 25 96 368 0 42 162 2 94 21 64 246 322 83 116 446 2 39 150 26 6 19 75 288 294 21 130 500 14 44 169 238 17 91 350 880 20 145 556 22 47 181 224 16 105 4 284 16 185 710 59 55 812 Corn oil A 700 L 50 672 32 198 210 S 0 3 ciuft@ 0 L 43 A 165 T 16 L 46 A 177 17 3 7 43 165 21 49 184 49 189 16 47 181 35 51 196 27 53 20 4 27 50 192 50 53 204 '/'7 57 812 36 52 200 •364 56 215 0 41 157 6 43 16 5 £. rr- 10 E 38 T O L 43 A 135 10 38 7 45 5 1? 46 16 13 15 57 18 16 57 22 13 50 T o D 157 T Table Xix Vit. D in corn oil Witlj u l t r a v i o l e t Without ultraviolet T 0 L A 3 ‘‘.7 486 0 44 169 0 B 47 180 2 22 508 2 29.6 41 4 18 51 196 4 25.2 524 4 29.6 414 52 55 204 6 24.4 558 6 5 98 8 25 5 56 9 28.9 405 10 26. 5 5 57 14 29.8 418 12 26.5 572 18 5 0 .8 432 52 448 466 T S.r/ . A 556 L 24 CO CV2 With ultraviolet T S.r. D 49.5 1? lBo it 14 1 5? 1U 27.5 oo ■ c» 585 59 5 21 O c; t-j * / 979Zt. 9? . 6 520 199 18 29.5 415 28 54 . 5 480 8 555 208 20 508 452 51 5 5 .5 494 11 5 46 209 23 52 448 54 5 6 .2 507 16 5 6 .6 217 26 3 5 .9 47 4 45 58 552 20 57 ,6 220 28 55 490 47 59.1 648 24 30 250 50 55.9 505 51 40.5 564 50 51 254 52 56 514 55 41.4 580 2 A i.-ef l e c t L o n Hiijit1!TTpTrrr six in ' ’.li i n t e r .am n tTttt: , ti; t w ‘i f 1# ' •-fT x~: f ~r ■ _ T- >■', • r ‘ M j.. ri-f+4-tr4 :2i L i L - FT— : * ■-1 I t I - no 1UiJ ' 700- Hi O L ■rrj -1, ., xccrtrcii:o J-dL - F“ o r t 1 :.t .i—.o r 1|~iJ0l_+ t "t f'f H L f l L 0i + O'r 't 4+0 I: TO --T~' — -5 DO 1 r_+Ti-T-r rf-4_r •{ -T -f!oE % t i r^E’ •■r--'or; r .-,vrrf 40C- -4 DO r — -t^ScLlt/ + 0 1 .. "% t fr of- trv -r"r:-f-r -T .. . •r:t~' _I3DC -Jd o JL rioct ttitS *4 11 6 00 F F* i -_t1H F 100 -f u >■ ■u « U t i* l' rtgr A 5 , 4 'l£ rfcp ■ ffl- £ t -H-r- at 4+H-H-H-f--H-t-r+4f-H~4 H - + - :::cx L|_ T;,ble II rtt ti t «d u o ttttt tr + __ f p i. ihh -++ t m ±i_riLlj:L HV+Ut i±t 0) W t'MfUt ■ M Taolfl H E o ac 5.4 5 qxr . |-H-^;+ ujrtrtr 441h t-4-i~ll W-S 140 foT fable LO aickns 3 9 8 7 IT 6 5 LO It tta_t 9 , ttf L 8 Fi 7 ^ tt t e 5 4 V.' a v e length in m i c r o n Table od liver 3i l :• 96 bOOO k u /g 00 zu I sontrol 2=-ES=jL:. 90 80 ■t±t 5.4 70 80 70 60 50- rr±±r 50 40 40 30 30 100 90 90 tillc*rn.ess'~ .2 rani 70 70 60 50 40 30 20 10 i\i*& 7 same tM cjk n ess lia b le !6 B / - -■i■• ■ 1 .Soy-i3ean.-JoiJ 4 t b ic k d e s s ’.'eve l e n r t h — .12 mm i A 5 . in rr.icror- K-H- tntiitHitoh Ta-ble VIII A High Vit. D oil ilo . 47? fcnesd .2 mm L t.i_ h .- t- .u l4 L --1 Fig. 8 4 -L r u. t . J -. . f a frtTt-j-r . Rrt ,rx U f'TLfc, Kepq^rt '.'eve l e n p t h in n i c r o n mrr Table IX C Q — — acid 4 thiciness .3 rair \ Tablet IX te X ,.sve lcri;"u-i iu niici'on Area } i i- £ d H 2dxaTwo 4 !xH 4tb n±t 4 4m iajbX$ ix i r rt =-4- rr$£>}jb “yrie / ceq +: 4 ' -JTTTO BHEEt trty ,4-ty-t Art QQ f stole: XI -Cod ilvar 225*-<** *urHt M-l+H d/l4« t-' ■4^-rr M e 11 ea ■fabli phnj? 4 m m m If 1 t. & s wit* infrared h in fra re d m seed Gone. VX% dilate JtoXet GOOOjlUt o( li tlm a in minert® a P'ttT Table 13 IbrriLb VI t. A from 1--Siil-eken -iivei* -+--1 ut^|T- 2QO-: --300------ 400 c/l^ cc r,^| 7 7.7. ..' \U rt;fi f mH* \+H JF* txfct KI M-U-lt~ 7 l« 7 «rt jsel wJ[thouti ulti ImLU S £iD e oi Tab] rlflIt hoi, bout arotene S4b-1&-JSRKW- With iultraviolet H rafeftouV t:1 ti > fi t i>etro:.eiuia 4 . .- -PaLmiti !1I!QI lv0 Ol ?±e % Ml til jilt ravi ole t Xj4dh.lL iaie In minute a t-Mhti * H it u rtttJ-t Are ^ lrt[PI 'Htn^ ill B :Ti“ r H it 4 4 4+c' -C r44 loo XC>0:;4::: d '14cm •tr 00 -TX 00 r 500 'H r 00 00 00 IB •Cocqnu i- i-r t- 4-t^ -* » 00 li|- ijxours;on tljxe surface of ^iter- f -dr 00 Soo carotene 00 £&-& ■5*00 VT r ^ > cn CD icT ct Cl Cr rrr oy tr rr.,. -rrJ: •rlt ;r+r; Discus sion The g a l v a n o m e t e r deflec t io ns are rec or de d in m i l l i ­ meters. the On r e f e r r i n g to the first few tables, we see that p er centage error involved in reading the deflections is dependent upon the magni tu de of the total deflection. The d e f l e c ti on s are small at the wavelength, 1 /A- and longer than 9 A*~ • u r e s 1 t; 9 all at t h e These cu r ve s given !i 3 » / * - tc 5 / u . " is also shown in moot This characteristic organic comnounda which have be en d e t e r m i n e d tv different p e o p l e .x * tion b a n d at the n e i g h b o r h o o d m a r b e d reg ul ar i ty J An absorp­ A*- which occurs w i t h in each s pectrum of the oil examined may be r e g a r d e d as characte ri s ti c sorot^n in fig­ show a similarity of region transparency neighborhood t ra nsparency shorter than cp-'Ctra of soybean, of the C-G l i n k ag e. 1*' c^rn, The ab- eesame and high Vit. D oils and oleic acid have be e n examined between. 1 A ^ to 12 fi'-'-d 1 A 4- to 6 M - . ally made These a b sorption cells are usu­ from p o l is he d r o c k salt crystals. The abs or pt i on curves chow a d s fi r te similarity number whlle and the locution there of the tends between is no similar ity at the reg io n in the 1 A^- to 9 A^~ shorter than 1 Too absorption curves of corn -il a n d the high Vit, oil ere about the same (Figs. t r a n s m i s s i o n s are also the if9 percent -i- • 2. * J • K «J • Am. transmission Cl.cm. , „ ri\. ^ avi-i* * ^ . i. w 1u • 1 ^ L. wW*. O -o ♦ J• Op4. T A... • ■u o -t,3;. same. D An d the percentage Both of them go down to at the w a v e l e n g t h J.6 micron . 2 I9d (192p) , Bell, 10, 29dC A / >' •'i~2 A; ;C , % -"i kG 3 0 * *•* 7 ^ J. o w -> /—t ■ * £ > r- / \ *7 » 7Crj - 1■ ' '• \ ■*•>>> J / 1 \ • i The absorption band at the wavelength 3.6 micron for soybean oil goes down to 56 percent transmission oleic acid to 6 percent transmission (Fig. 9) and sesame oil to 25 percent transmission (Fig. 6 ). vestigations, (Fig. 6 ), From these in­ we car. find out that the oleic acid absorbed relatively much more infra-red ray than the others under investigations at the wavelength 3*6 micron. The ban.is at the n e i g h b o r h o o d 3.6 micron C. (Figs. 1 to 9) "7 are due to the C-H l i n k a g e . - o < There are a number of curves which have been determined by the film balance method. three groups. These curves are divided into In the first group (Figs. 10, 11, 12, 13, 19; 2 0 , 2 1 ), the film area is plotted as ordinal -c against the dynes per 19- cm. of the film as abscissas. group (Fig. l 6 ), the dyn-^s per 19 cm. In the second of the film are plot­ ted as ordinates against the time in minutes as abscissas. In the third group (Figs. 1 5 , 17, 22), the area of this film is plotted as ordinates against the time in minutes as а.c sicissas. By looking through the first group, we will see that the vegetable oils are in general more elastic than animal oils. Especially, soybean oil, '-^ic acid, and sesame oil are the most elastic among; the vegetable oils under inves­ tigation. Tv'*= elasticity and compressibility of the regu­ lated oils are lost at a certain pressure and after the film has been pressed once or twice. 5. б. 7. S3Innt, Proc. bat. Acad. Sci. 12, ?9 (1925) Ccblentz, Carnegie Inst. Pub. Ho. 35, 23 (1905) Ootical Sac. of Am. Vol. 2^., 92 (1933) The effect.^ of ultraviolet light on the corn, liver, Vit. X, high Vit. (Figs. 12, l1!, 1 5 , 19), it has relatively little effect on cream, peanut, old corn oil, them have cod D and soybean oils are quite prominent as shown in the curves but olive, and sesame oils (Fig. cocoanut, 12). All of increased their film areas more or less by the effect of the ultraviolet light. The effect of the ultraviolet light Vit. A is in the reverse direction other words, on the cone. (Figs. the area, of film of conc. decreased for a certain length of time. 12, 13). In Vit. A is rapidly The decreasing in area is probably due to the oxidation of conc. Vit. on the surface of water. A The effects of infra-red radia— t; or. on the same oils are less prominent than the effect of ultraviolet light (Figs. 11 to 1 9 ), but they have the s?-m e effect in decreasing the area 'of conc. 'Vit. A and in increasing the other oils. From the inveetigst ion, the H o30^ and !7aOH do rot ef­ fect the characteristics cf the film cf caicicen liver oil. The cor>c . Vit. A oil is least in compressibility and elas­ ticity than any other oils which ha'"-" been determined as shown in those curves (Fig. The areas of oil films 13)* are always increased even with­ out ’ultraviolet or infra-red radiations except in the case of concentrated Vit. A oil which decreased its area. The degrees of increasing and decreasing in area are greater when the oils are radiated either by ultraviolet or by infra-red radiation. The percentage transmissions of heat wave of the vegetable oils are nearly 100 percent at the shorter wave­ length, C.£ ^ micron to 1.5 microns and the elasticity and compressibility of the same oil are lost when they have been pressed once or twice by the area pressure mea­ surement . From these evidences, the writer assumes that if the vegetable oil mixed with the animal oil, compressibility and elasticity, which has lees will more readily spread on the surface of leaves than vegetable oils alone. The percentage transmission at the wavelength 0.9 to 1.5 (Figs. 1 to 3) is nearly ICO percent. ness of oil film is 0.1 mm. ^ The thick­ The vegetable oils not only have a tendency to transmit all heat waves, but also have a tendency to store the heat at these particular wavelengths. Therefore, the leaves of certain plants have been injured or have an appearance of a burned effect. This is probably due to the oils ?.hi o'"1 ore need as the stickers for spraying mat er i a l s . BIBLIOGRAPHY 1. J. Am. Chem. S o c . 50, 685 (1928). Ellis, J. h , Infra-Red Adsorption 3y the II-H Bond— In Aryl, Alkyl, and Aryl-Alkyl Amines. 2. J. Am. Chem. Soc. 43, 347 (1927) Ellis, J. h. Infra-Red Adsorption By the II-H Bond— In Aniline and A l k y 1 Anilines. 3. J. Am. Chem. Soc. 5J3, 284 (1936). Langmuir, Irving. C o mposition of Fatty Acid Films on hater Containing Calcium or Barium Salt. 4. J. Am. Chem. Soc. 59_, 689-690 (1337). On the na turally Qccuring Linolic. Acid in Cotton Seed and Soy B e a n Oils and the Regenerated L i n o l i c Acid from Alpha Linolic Acid Tetradromide of these acids. 5. J. Am. Idid, Chem. 57, Soc. 59, 2189 (1337). 2224 6 . J. Am. Chem. Harkins. (1935). Soc. 50, 2940 (1328).' Bell, Fred. The Infrared Adsorption Spectra of Organic Carbonates. 7. J. A m . Chem. Soc. 60, harch, Changes that occur in the 723-724. Proteins of Soy Bear. Ileal as a Result of Storage. 8 . J. Am. Chem. Soc. 48, 813, 818 (1926). Ellis, Fred. The Infrared Adsorption Spectra of Organic Derivatives of Ammoni a . Idid, 48, Di- 818 (1926). and T r i p h e n y l Amine. ( 9. J. Ain. Chem. Soc. 50, 2940 (1928). Ellis, Fred. Infrared Absorption Spectra of Organic Derivatives of Ammonia Ilono— Di— and Tribensylamine . 10. J. Am. Chem. Soc. £7_, 2192 (1925). Bell, Fred. The Infrared Absorption Spectra of Organic Derivatives of Ammonia. I b i d , 3930, Aniline (1925). end Some l.Iono and Dialhyl Anilines. Ibid, 48, 815 (192S). The Infrared Absorption Spectra of Organic Derivatives of Ammonia Alpha— ilaphthyl— Amine and Some ilono— and Diallcyl— Alpha,— ITaphthy 1— Amine s . 11. Ind. & Eng;. Chem. 2 5 , 334-6 (llarch, 1953). Soy Bean O i l — Quality and Yi e l d as Affected b y Con­ ditions of Expressions. 12. What Are the Vit a m ins? 13. Carnegie (1941). Inst, of bash. Pub. 14. Bur. of S t a n d a r d J. Research, Eddy, VI. H. 35. !!_, 599 (1933). 15. Quantitative Biological Spectroscopy Absorption Spectra. Vol. I. 16. Bur. of Standard. march 15,(1913). Vol. 9, J o . 1. Selective Radiation from Various Substances. 17. C o b l e n t z , b . b. Research and Scientific Paper of the Bureau of S t a n d a r d s . B u l l . 4, 391, (1908)., B u l l . 11, 131 (1914). Dull. 9, 15, (1313). I 18. Coblentz, h. V.'. , The Diffuse Reflecting; Povrer of Various Substances, Vol. 9. Bur. of Std. 19. J. of Optical Soc. of Am. Scientific Paper Do.168. 2Z, Ho. 3, 92-100, (1933). The Infrared Absorption Spectra of Certain Alkaloid. O ’Byrne, II. 2. 20. J. of Optical Soc. of Am. Rl, 64, 21. J. of Optical Soc. of Am. 11, 647, (1925). Ellis, 2 2 . J. of Optical Soc. of Ain. 1 1 .£47, (1325). Ellis, J. 23. (1941). Soy Bean Oil as Linseed Oil Substitute. J. Chemical 34, 9-10, O c t . 27 (1930). 24. Ind. & Enp;. Chem. A n a l . Bo.., 12, £45-7, Hov. 15 (1340). (1) Spectrographic Characteristic of Vit. a. (2) 3pectrophotometrie Determination of V i t . A., 639-44. 25. Ind.& Eng. Chem. 2 6 , 884-8, Aug. (1334). “Specific Heat and Features of Heating Drying Oils". China h o o d Oil, 26. Ultraviolet sup. 8. Soy Bean Oil, Linseed Oil. and Infrared Radiation. Dec. Science ITers 9 0 , 15 (1939). 27. V e g e t a b l e Fats and O ils, Jamieson. 28. Story of Soy Bean, Scientific Am. 29. adsorption of the Vit. Bean Oil. Lee. (1933). A. Suppressing Factor from Soy J. Dairy Sci . 2_3, 719-23. 30. Infrared Rays Speed Up D r y i n g . 31. J. Chemical I-hyeics. Ibid, 4, 716 (1336). Ibid, 1 4 9 , 270-2. 3, £92 (1336). 847 S c i . Digest (1338). 3, 74.F e b . (1941) 32. J. Chem. physics. 7_, 186, (1339). Film Potentials of Stearate Hultilayers-ana Other Dielectric on I.leta.1 Surfaces. 33. J. Physical Chemistry. of Barium Stearate. 41, 975 34. Hllis, Proc. H a t . Acad. 35. Bur. Properties of Built-Up Films Sci. (1937). 13, 202 (1327). Standard Scientific Paper h o . 401, (1920). Relative Dispersion lover of Rock Salt, Quartz, Fluoride, and Carbon Bisulphide. 36. jSllis, J. W. ,J . of Chemical physics. 37. Physical Rev. 53_, 311, 5, 399, (1937). (1938)., Harkins & Hatton. The Contact p otential of Solid Films Formed by Evapor­ ation and by Solidification and Built-Up Hultilayers on l l e t a l s . (