NOON aon a s SESE ee DBR ED ST UNS SET a HENAN AOU eR UU eae yy ae Ce eT ~ ek 1Yid a THESIS WONT | 3 1293 0109 PLACE IN RETURN BOX to remove this checkout from your record. TO AVOID FINES retum on or before date due. DATE DUE DATEDUE DATE DUE MAR 2 11995' ~__MSU|Is An Affirmative Action/Equal Opportunity Instituti LIBRARY Michigan State University THESIS STUDIES IN THE CONTROL OF CUCUMBER DISEASES AND THE EFFECT OF SPRAYING IN BLOON ON THT SETTING OF FRUIT. cubmitted by P.S.Armstrong H.J.Buell D.A.Stron —p to The Horticultural Department Michigan Agriculturel College June ,1915. THESIS ‘ll CT 3 1293 mM Ail | ies PLACE IN RETURN BOX to remove thie checkout from your record. TO AVOID FINES retum on or before date due. DATE DUE DATE DUE DATE DUE MAR 2 11995' , Ss. MSU Is An Affirmative Acti LIBRARY Michigan State University LY THESIS i . STUDIES IN THE CONTROL OF CUCUMBER DISEASES AND THE EFFECT OF SPRAYING IN BLOON ON THT SETTING OF FRUIT. submitted by P.S.Armstrong H.J.Buell D.A.Stron — to The Horticultural Department Michigan Agricultural College June ,1915. FSIS ~ ff Y : OUTLINE Cucumber Disease Control Fart I General Method Cultural Methods Used Experiments at Princeton hethods Employed Patch Records Nisease Lescription Prevalence of [Tisease in Region Summary Table /Ceneral =ffect of Spraying and Recommendations mxperiments at Big Rapids Apparatus and Materials Used Records of Individual Patches Recommendations Summary Table Conclusions Costs, Temperature,and Rainfall Charts mxperiments at Plymouth Plan of the Work Methods Employed Individual Fatch Records summary Summary Table CLiseases and Their Control Costs Recommendations Conclusions Spraying in Bloom ‘Fart ITI Introduction Experimental Fecords Summary Conclusion Summary Table Spraying in Bloom in the frield Part III Methods “mployed Summary He YA IE I 969 SE 8 Ot Be oe General Summary General Recommencations Bibliography LAOFO1L 120 122 156 137 159. 144 145 140 141 146. l. - Outline. - Part No. 1. Iffeot of Spraying on Cucumber Piseases. GENERAL METHOD. The work desoribed herein was oarried on under the general direotion of the He J. Heing Company in an endeavor to determine a practical , efficient, and economical method of controlling the several diseases of cucumbers which had Been a source of serious loss to the growers and to the Company in the past few years. With a view to determine the influence of regional conditions suoh as soil and olimate, the experiments were conducted simultaneously in three states by P. 8. Armstrong, at Princeton, Wisconsin; H.J. Buell at Big Rapids, Michigan; and D. A. Stroh at Plymouth, Indiana. The apparatus , methods, and materials employed were the same in all oases. The apparatus was a fifty gallon barrel spray outfit manufactured by the Morril and Moreley Company, of Benton Harbor, Michigan. This consisted of a fifty gallon oak barrel mounted on 88 inoh iron wheels. This was equipped with a No. 8 hand force pump with a oapacity of 185 and 150 gallons per hour; seamless brags oylinder, brass valve cage and valves, steel air ohamber , steel agitator, maleable handle, barrel plate, and head, brass discharge oross for $/4 inoh male hose threads. Designed for the side of the barrel. An additional feature of a pressure gage register- ing 300 lbs. An eight foot bamboo rod brass lined,with shut off attached to fifteen feet extra heavy hose, and fitted with a double Vermorel nozzle. Stook and dilution barrels with necessary materials for preparing Bordeaux mixture were provided. Be With a very few exceptions all of the spraying was done with Bordeaux at a strength of 3-6—50 supplemented in a few oases with a nicotine spray for aphis applied either in combination with the Bordeaux or separate from it. It might be yell in this conneotion to consider briefly the system under which the oucumbers were produced and in a general way the ovltural methods employed. The Heinz Company maintains a number of salting stations in each of the states mentioned looated in a favorable pickle distriots and along good lines of transportation, to which the pickles , grown under contract are delivered by the individual growers. This contract agrees to furnish sufficient seed for their ocontract- ed acreage. (3) The company agrees to purchase all pickles of a specified grade at oontract prices delivered in crates at the salting station on the day of pioking. (3) The grower agrees to plant and give proper attention as regards cultural methods to the contracted acreage. (4) The grower agrees to deliver all pickles of the acceptable grades to the Heinz Company. (5) The Company reserves the right of final sorting into the specified grades. The Growers Service Department has recently been oreated to furnish the growers with free expert advice as regards the best cultural methods to be employed. The men essigned to this work have from one to several salting stations in their distriot comprising a total under their direction of 100 to 3200 acres. They endeavor to visit at intervals of from one to two weeks every grower in their distriot, giving to each advice on oultural methods applicable, at that partioular time, They give detailed instruotions as Se to preparation of the seed bed, planting, thinning, oultiv- ation, insect oontrol, training of vines, picking, sorting and any other necessary advice. These men used their in- fluence as far as possible to influence the growers in favor of spraying. We will now take up in detail the cultural methods used under this system in the different regions. The seeds whioh are furnished by the Company are planted directly in the field either in drilled rows or in hills. The time of plant-e ing varied from the 325th of May to the lst of July, depending upon the léocality and the growers preference, but in the majority of cases the planting was done between the lst and lLOth of June. The Company recommended a distance of seven feet between the rows although in many instances the growers planted at distances of from four to eight feet. The Company also advocated the drilled row system of planting and thinning the plants to a distance of two feet apart just before they began to run. This advioe was also disregarded in most oases to the great detriment of the plants. Although olean oul- tivation is advised the methods employed by the growers vary ina great degree . Shallow oultivation is obviously the best as the roots come quite near the surface and extend in a network between the rows when the plants have reached maturity. Cultivation should be done following a rain to conserve moisture the aim being to keep a constant dust muloh and should be continued untit the running of the vines makes it impracticable . Per haps the best tool to use is the spike tooth harrow or any other type giving shallow cultivation. 4. It was advised to train the vines in winrows as soon as they began to run sufficiently in order to facillitate piok- ing, oultivation and spraying, ordinarily this was followed, the vines being lifted and laid along the row. This will leave in the seven foot rows a space of approximately three feet between the rows to permit the passage of a spray barrel or a gam of pickers. | To obtain the maximum number of first grade pickings , it should be done early or daily when the growth is good although picking every other day will ordinarily suffice. fhe aim is also to prevent the development of large pickles, which bring much less in price and more than anything else seriously saps the strength of the vines. The maximum limit @llowed for the first grade, whioh were purchased at the salting station during season of 1914 at one dollar per bushel, was three and one quarter inches in lengthe The next grade consisted of unmature pickles exceeding this length, and were contracted for at thirty-five cents per bushel. The lowest grade oonsisted of nubs and crooks, perohased at twenty-five cents per bushel. _t was of course to the advantage of the grower to deliver all first grade picklos, and this could only be accomplished by frequent and oareful picking. The company urges the grower to sort oarefully in the field and furnishes instructions for oonstruotion of a sorting table. This table is of simple design the table being hinged to its standards near the middte so that it can be easily tilted, the pickles running from the lower end into the basket. The table top is made of slats so that dirt and refuse will not, collect. This sorting table is kept at the end of the field and the pickles sorted as they ere brought in. Under ideal conditions this system would be sufficient but in practice it is found necessary to cheok the sorting on a similar table at the salting station. On the same day on which the pickles are received at the salting station the first and third grade pickles are vatted in a strong brine solution and are carried through the various stages of fermentation. The second grade of pickles or dills are washed immediately and put direotly into barrels with brine, dillweed , and spices, Baume tests are run on the vats and the brine kept up to the requisite strength by the addition of salt as needed. In this oondition the pickles may be held from six months to several years. Cuoumber Spraying Experiments at Princeton Wisoonsin. The town of Princeton is in ane of the older settled regions of Wisconsin and at the present time is a thriving town of about 1600 inhabitants the majority of whom are of foreign bitth or parentage. It is located upon the Fox River, which is a small stream , but with a ten foot channel connecting by navigatable waters the Great Lakes and the Mississippi River through the Wisconsin River. Princeton has good Railroad facilities being on an important branch line of the Chicago and Northwestern R.R., 36 miles Northwest of Fond du Lac. As before mentioned there is a large foreign element in the population fully two thirds being either Polish or German. Most of the farming consequently is done upon @ very small , but extensive soale,hand labor and the simpler implements being ohiefly used. The families are usually large: and all of the ohdildren are oommonly employed in picking the cucumbers on their farms, it being unusual for a grower to employ pickers. Almost without exception the growers seem to dislike the ocrtép , but they oontinue to contract as it furnisn es a reliable source of ready money as a cash crop and also as it gives very good returns for the amount of land used, whioh is an important factor on a small farm, Contracts were drawn for as little as 1/4 acre and as much as two aores ,the former type being in or near town and latter being on the larger farms from one to eight miles from the salting station. Experience proved that for the particular conditicns existing this season that the larger acreages were the more successful .- The general character of the Imd is very sandy although there is some heavier land of the clay loam type on the upland and some land of the muck type on the lower levels. practically 7° @ll of the land devoted to the growing of cucumbers, however, was sandy , some being almost a pure blow sand which seemed inoapable of supporting plant life in time of drought. Very often it happens especially in the smaller patohes that no rotation of crops is practiced. The common plan of planting in this region is the winrow the rows being seven feet apart as advised by the Company , but often muoh less than that. It ocoasionally happened that interplanted crops were used such as beans or corn in the small garden patches in town, to the great detriment of the cucumbers in times of dry weather, At the next salting station at Ripon many plantings were made under the hill system, but this was not true of the patches around Prinoeton, The general crops grown in the vicinity were beans, corn, and potatoes, the first named being the staple. Most of the farming and dairy industry is done on a small scale and under rather crude old fashioned methods according to comparison with modern implements, The country in general is very rolling. Beoause of the foreign oharacter of the population and on account of the fact that no fruit is grown in the region spraying is practically unknown, and so t he introduction of theexperiment exoited much comment and some distrust and suspicion _ Very few of the growers realized the presence of a disease and attributed most of the failures to the weather so it was very difficult to obtain any authentdo information as to the history or appearance of any disease in the region Two troubles were recognized by some, firat, the blight which was the general term applied to all leaf spot troubles, and seoond the rather new trouble which we term the white piokle, but which had no oommon term among the gsOWer sg. With these oonditions in mind it will be reoognized that the attitude of the growers toward the experiment was not helpful or encouraging, but rather for the most part oritical and suspicious and in some cases ourious , but. rather skeptical. In a few oases, however, there was some attempt at real cooperation by the grower in furthering the interests of the experiment. This was a oritioal year for the pickle business in that vicinity for the orops had been a decided failure for the past two years and farmers were living in the memory of the days of plenty four years before when profits of from $150.00 to $200.00 per acre were not uncommon. That was the first year of piokle growing around princeton and the yields reported that year have not been approached since. Whether this much reduced yield is due to coincident weather conditions or whether it is on account of the increased amount of disease remains to be seen, but what ever the cause a satisfactory explanation of it would have an important influence upon the location of stations. This general survey of the conditions around Prinoeton will serve to aoquaint the reader with the conditions under which the work ws done both as to the oultural methods employed, and the attitude and cooperation of the growers in experimental work of this nature, With this general outlock 1 will ncw proceed to a detailed description of the different patches which oame under the experiment, the ocon- ditions of soil and oulture, the prevalence of diseases, and the amount and methods of treatment in each ease In addition there will be given brief accounts of various diseases present, their symptoms and spread, and also weather report and 9 otner items of interest to the experiment. Methods Employed . In most bulletins concerning the control of the fungus diseases of cucumbers it is stated as almost essentid or at least very desirable that both the upper and under sides of the leaves be coated with the spray ooluticn in order to afford full protection to the vine. With the type of spray apparatus used this method was rather impracticable because the highest efficienoy of the misty spray from the vermorel nozzle is reached at a distanoe of eighteen inches from the nozzle ,and if this distance of application be made less the solution puddles on the leaf, and much runs off which is neither economical or efficient. In addition the experiment was carr- ied on to determine the advisability of recommending spraying as a practice to the grower and it is certain that the majority of growers would never take the pains to -run the nozzle on the under side of each runner. There is also amother point to be considered in this relation and that is the spray iqury to the blossoms. Although no very definite figures ere at hand to prove this statement indications point to the fact that Bordeaux has a very injurious effeot on the fert- iligation of the flower. YFxperiments are to be conducted in the greenhouse to determine the effect of the fungicide on the pollen and on fertilization, If this injurious effeot is true in any appreciable measure as it would seem, then the practice of spraying under the vines would subject many more flowers to the effect of the fungioide and reduce the yield accondingly. This is a factor worth ocnsideration and if the diseases can be oontrblled approximately as well by only 10+ spraying the upper surface then for many reasons this would be the best practice. owing to the scattered location of the patohes treated it was necessary to establish several filling stations. The equipment at each of the five places consisted of four barrels, two for stock soluticn and two for dilution barrels, and seaks in which to suspend the copper sulphate. his was always located as near as possible to a convenient water supply. Enough of the stock solution was made up at a time to make ab ow 200 gallons of spray solution, the lime being fieshly slacked as needed. In order that the stock solution would not become more concentrated by evaporation the depth of the solution in the barrel after eaoh filling was measured and water added at the next time to equal this measurement. The Bordeaux was made freshly each time and poured into the barrel alternately lime and copper sulphate from the dilution barrels, being tested each time with potassium ferro-ocyanide to insure the absence of free copper. il. Patoh Records. PATCH No. 1. Mr. FE. Hennig. Soil: Very sandy, used for cucumbers the previous year. Cultivation: Not cleanly oultivated. Acreage: .4 acre,amount sprayed .8 acre. Remarks: Not much insect injury had oocured and the vines were vigorous though quite small. Grower was willing that the experiment be carried on,but in a passive way. Treatment: Sprayed July 20th, 40 gallons. No diseases apparent. Sprayed July 28th, 25 gallons. Some leaves in both the sprayed and unsprayed parts are yellowing somewhat but the damage is not much as yet although the plants remain very small, No insect . Sprayed August 4th, vines remain very small with misshapen fruit showing plainly the effect of drought and lack of oultivation, A number of vines in both portions are yellowing, but not many have completely wilted. Aphis on a few of the vines, there are a few spots of anthraonose on the unsprayed side. August 20th, tip burn and a general lack of vigor in the vines whichare very small and not yielding Regular spraying discontinued because the vines are valueless for experimental purposes. PATCH Ho. @ Mr. Michealowski. Soil: Very sandy, same orop the last season. Acreage: -5 acre in two patches. Sprayed .1 acre in the accessible patoh. ' Cultivation: Olean but the rows are only four feet apart, and vines are too close in the row. In the larger patch there is an interplanting of corn. Remarks: Not muoh insect injury had oocurred to the vines, but owing to the drought and the light soil and olose rows 13. the vines are in very poor oonditicn,wilting in the sun. Treatment: July 89th, sprayed portion of the smaller patch, 25 gallons. No diseases or insects present but the vines are wilting badly in the heat of the day from lack of moisture. July 28th, visited but did not spray on account of the extreme weakness of the vines. Yellowing and effect cf dought was very pronounced. & number of the vines are dead about equally in the sprayed and unsprayed part. Aphis are becoming abundant. August 20th, tip burn and general lack of vigor. Pioking discontinued and only the one spraying was given. White Pickle appeared later in the season. PATCH No. Se Mr. Geise.- Soil : Sandy, used for same orop the previous year. Acreage: -5 acre, amount sprayed -25 acre. Cultivation: Clean and the rows are seven feet apart. Remarks: Entire patch had to be replanted because of injury by the out worm and striped beetle. he vines are vigorous and of a healthy appearance and good growth. Treatment: July 2oth, sprayed 45 gallons, wo diseases apparent but some insect injury to leaves, Vines appear in good condition July 28th, sprayed 55 gallons. Remarkable Change in appearance of the patch. Many vines dying and a few dead showing a yellowing of the 0914 leaves with a dry brown at the top. Very few of the leaves are spotted, but the aphis are very abundant on the yellowing heaves. Vines are dying on both sides of the patch. August 4th, sprayed a few gallons-. Parts of whole rows are dead , the trouble progressing oonseoutively from vine to vine . Aphis are very bad and are undoubtedly the oause of the shriveling and the death of the vines. Spraying does not oheck eithrthe aphis 13, or the tip burn. Anthracnose is spreading in the unsprayed portion and although a few spots appear on the sprayed side it is marked worse on the unsprayed. August 6th, visited but did not spray as the leaves are still well coated and about half of the patoh is now dead and in two of the sprayed rows particularly the dead portion is solid. The aphis actually seem to prefer the sprayed leaves. Grower reports the same conditicn was present in the same place last year. The tip burn is fully as bad in the sprayed area. The white pickle is also present but seems to me more serious as a leaf infection in this case for although fully 85% of the leaves have the oharacteristio yellowing, the fruit symptoms are relatively small. August 13th, vines are practioally all dead and have ceased to bear , and picking has been discontinued. August 20th. Disease survey shows white pickle, tip burn, aphis , and anthracnose. PATCH No. 4. Mr, Siepert. Soil: Varying from a very light sand to a sand somewhat heavier. Acreage: 1 acre, sprayed ,8 acre on the average type of soil. Cultivation: Clean , but the rows were about five feet apart and the vines much too thick in the row. Readily affected by drcught on the light sand. Remarks: Vines are quite vigorous but the rows are mach too close , running together in some oases. Treatment: July 22nd, sprayed 25 gallons, No leaf diseases are present, but occasionally a vine shows symptoms of baote erial wilt. July 28th, aprayed 25 gallons. A yellowing of the leaves is apparent in a limited degree. A few vines are dead on both sides probably from the wilt, The patch is 14. beginning to show the effect of drought especially on the lighter soil. August 4th, sprayed a few gallons. The vines have made so little growth that spraying seems useless as the leaves are still well oovered. Was afraid to spray much on account of the detrimental effect of the heat. A number of the vines are dead pro'ably from drought. Anthracnose is just starting and is noticeably more serious on the un- sprayed side although present in some cases on the sprayed leaves. August 15th, did not apray because the vines were so badly whlted,many dead or nearly so and have made no appreciable growth. Diseases have mot spread much, death is due to lack of rain. Sugust 3,th, survey, showed tip burn. PATCH No. 5 ur F. Oelke. Soil: Clay loam and sandy loam Rotation practiced. Acreage: 1.5 acre, sprayed -5 acre. Cultivation: Quite clean for large paroch. Rows seven fest apart. Remarks: This was the first of the farm patches sprayed and Was very well adapted to experimentation , the rows being far apart and the vines thinned. The striped beetle had given some trouble and had thinned the vines so the rows were not full and regular. The vines were planted later than usual and were small although vigorous, Treatment: July 22nd, sprayed 45 gallons, no disease present, but there is some insect injury to the leaves from the stripped Beetle. Sprayed also 5 gallons on a small home patoh on new ground , but near some vines showing white pickle and anthraonog&e July °8th, yo injury from spray, vines muoh the same. L5 July SOth, Vines muoh the same , no disease apparent. August lst, 100 gallons. Vines still emall, but healthy exoept for a few aphis and an aocasional leaf spot. Kugust llth, Sprayed 100 gallons. A number of the vines are suffering from the aphis especially in the sprayed area. There is also a slight attaok of both the anthracnose and the white pickle , but neither of these is spreading rapidly as yet. The pickle pickers report a slight decrease in yield on the sprayed side. | August 17th, sprayed 100 gallons, Diseases are not prevalent yet although the white pickle is noticeable in places. Aphis are the chief cause of conoern , and thegare spreading rapidly especially in the sprayed areae The small garden patch is almost wholly affected with the white pickle. Spraying on the small patoh discontinued. August 20th, the aphis have spread with a remarkable reapidity killing many of the vines in large areas chiefly on the sprayed side. An attempt was made to oheok then before they had such a start by spraying with nicotine solution from a small had potato sprayer , but this proved entirely inadequate to check. A large number of the vines remaining are not affected by the white pickle. August 24th, patoh practically destroyed, spraying and picking discontinued, Aphis have rapidly destroyed the patch assisted by the white pickle. The aphis seemed to kill the vines almost over night when the time of rapid spread was on,all leaves being completely destroyed. PATCH No. 6, Mr, Behm. ( three patches) Boil: Patoh (a) zight blow sand to considerable depth. Patoh (b) wedium sand. 16. Patoh (o) ,;ight springy muok. Aoreage: 1 aore about equally divided between the three. Sprayed -1 acre of patoh on light sand, and started on the patoh on the medium sand. Cultivation: Good in all cases, except that rows were only three or four feet apart, and the vines were too thick. This crowded oconditiow proved very detrimental in the dry period. The patoh upon the light sand drying up completely, and that on the medium sand suffering to some extent. The patoh on the muck survived the drought much better than the other two, and the vines were more vigorous. Remarks: This patoh was one of the most interesting experiment- ed upon because of the different types of soil, and the fact that a severe wilting oocurred after the first spraying, after whioh the grower refused to have his other patohes treated. Treatment: July 2lst, sprayed half of the patoh upon light sand, and a small portion of the patch on the medium sand early in the morning of a very hot day- The vines in the first patch had begun to wilt before the spraying was com- peted from the heat of the sun. The patch had been badly wilted during the heat of the day for several days previous but had recovered under the stimulus of the dew and cocler weather at night. On the next day after the spraying how- ever , the sprayed plants did not revive as did the plants in the check rows. There seemed to be no burning effeot , merely a wilting of the vines and in some oases a drying in the heat of the day following. A fact to corroborate the belief that the wilting was due to the intenee heat coupled with the application of water in the sun was app- arent in that two vines whioh were protected from the sun by the shade of a straw stack were as normal as the unsprayed - 17. Another fact which bears out this statement is that the patoh on the medium sand where more moisture was available 80 that the wilt was not as pronounced showed no ill effects or difference from the unsprayed on the few plants which were treated. These were sprayed from the same solution and on the same marning. The conclusive faot drawn is, that vines oannot stand the physical effect of a cold spray when in a wilted and much weakened conditicn. Anthracnose is showing on a few leaves in patoh (b) and (c) being confined to a few vines. July 28th, visited; some of the vines in the side injured by the spraying have recovered and these and many others on the unsprayed side show very yellow leaves with brown tips. yany of the vines are dead and all are small and weak in the light sandy patoh, The other patohes look well &though some bacterial wilt is evident, and the spray seemed to check the anthracncese somewhat in the small portion sprayed where the disease was already present. July 80th, vines still dying badly; anthracnose spreading to the lower patch cn the muck soil. August 8th, vines in the light sandy patch through bearing. In the patoh on the medium sand the anthracnose has spread steadily from the corner in which it started July 2lst, nearly 60% showing some infection and 4 or 5% having died from this cause. A drying cf the leaves is plainly notice- able at a distance and vines show lesicns on the stems almost girdling in some cases. August 20th, Survey. Tip burn and white pickle are prevalent in the upper patch (a), which has storped bearing entirely. In the middle patch (b) anthracnose is prevalent and some 18. angular spot. mhe lower spot (c) shows considerable yellow- ing of the leaves and some leaf spot. August 28th, White pickle has come on rapidly since the rain and the two lower patohes are badly infected one being almost finished from this cause. Anthracnose has spread rapidly since the rain and practically every leaf in the two patches is yellowing. . large amount of this infeotion has developed since August 20th. .C. Downey lildew of the Cucumber,‘7hat it is and How to Prevent IT. N.Y. A@.Exp.Sta.Bul.119;pp.154-1855;1897. Stobne,c.F. Downey hkildew of Cucumbers. bas.Ag.@xpt.Sta.Ccir.40,1914. Corbett,L.cC. Cucumbers U.S. Farmers' Bulletin 254. 1906. Orton,” .A. Vethods of Spraying Cucumbers and ‘.elons. S.C. Ag. ~xpt. Sta. Pul. 116. 1905. Postiff,‘. Cucumbers as a Cash Crop. Wich.,ég.Expt.cta.cir.19.1913. Jarvis,C.U. spraying Cucumbers and ielons, Storrs Ag.=xpt.Sta. Bul. 72, 1912, Hall,F.H. opraying “ill Save the Fickle Crop. N.Y. /g. Exp. Orton, ”’.4. Spraying Experiments with Cucumbers. U.S. Farmers’ Bulletin 2351. Corbett,1L.Cc. Garden ~arming. Fage 250 Beach,sS.A.,Bailey,L.H. | : spraying in Ploom. N.Y. Ag. Fxp. Sta. Bul. 196. ra ree i pd iueeelbyd ap ie 8 « WOe iy Tides yar. Y; wwe f 9 oe ee tee thE " hug ie) 4y . , sei with e > . . e . oe, tet DAK ei Se ee heel os atpeenelie salle ee 7“ A ¢ Leh ees oe steve ree ves cubed Pee “ote rod ‘ ger hoeee a toro at pint? | ' ', veo he te #oce sartet eunre 11 ’ terse aot " a ee eyraue . a + roe part eee teh . rasa yo aca ve rd yotoret por yr nr et . to rat aoe 4 oor croc F 4 ' tad’ Jd ‘ a 1 ' t 7 ot } ' rae t ¢ oy Po for shoe eorigar os a ter oate oF 23 ood roy “¢ . ed ‘ on ‘| oo an 7 t > te oe et ( refoe 1 poirot t “ : } T635 A737 Armstro.: ® MICHIGAN STATE UNIV. LIBRARIES UMMC 31293010953440