Cold desserts for four graded according to cost & experiments with batters

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Knaggs, Mary S.

Date: 1901

Subjects: Cooking
Desserts

Language: English

Pages: 24 leaves

Permalink: https://doi.org/doi:10.25335/03zr-z480