MARY S. KNAGGS et eee ee a ee ee ee alate eae atic i ee a ry me 7 te “ss j . aa az scerts For Four & } ie Y Col py I SE lactic oy rs . ith ee Mary §. Knagga, Tt = men ee 18) i e a MICHIGAN STATE UNIVERSITY LIBRARIES 3 1293 01557 f LIBR ARY | mim roan State te crs! wy ’ A iar, “eam ~ 2 fo » CD - | + Les C*) i 9 a J AQ xf ©) 3 © C A CC GRDING s XPERR IU ew ps "TOT H 02 U2 hoary S . Kna -_ = Weyer Sorte 4 x R tJ vee P AS Lervore at put deo on even — week ‘ Shh © ~~ a » OI 46 THO egypt tA i ; 99, Io orenayved thom in ten Minutes Phey were we 1) @ ! ' ve Nya es IED Ppmeaey re “ery yi , ty SMO, : torone., On tie pext trial T Aye at RADI “ea 4 + i j fo S O08 toe oat ter till it left the Sltcs of , ‘ - +S A te ge waYN T sa + Not Ae BR : , ville Dt h Loplb Geen ti or at Geto ap cvren Or te] Cs ry > . - ~ = ~\s Ma Oh CL wee Ne © ae Oe uw cu Tal CC ‘1S)pD 9 Lie mt erowis oo thir tiv Aon at ry nm 1) Jt a iG iL] £0 22.0 OY Ler Yok at . 3 QQ. ’ 5 - os + et LT ataer 1/4 C. OF Tlour 8:4 “rorned on hot tans, rsp at 7/8 Cc. Ss 1:00 cad it pePe “n oven of 550 A } $ . my ">? : > *N yr rN YS > an : . 3 Cea '. ‘ ~ 2h 707 in be ~ pet tion 7 *. . ~™ 4 _ tentoos,. All ts voffs were alir were nies ara ayia: : ©, Wore nice AUTO CPS fod ote eoiriA mot toll o~ . - - = o » A ww? y ~_ - RSs a . 7 tN - 282 71 Y TeYrENKE INS rere +. > . Yee OLE LEMONCEe Detyrssr tha se ef Caben foao une Ne@E , Qt mer 6 Wilts rss t aten ezt. The 1/8 ¢ wilt made the botter a livtle wiicker then eporea, I decited to try tna thiciening povrers of An. LY to. epeem puir Peecolpty, 28 Of evry wes marcly Q Paiwe trial. Cream puffs, yea Ve CO T Y. 1 mn 9 " flour, TO, GL ‘utter, CO 0 e bots ba pa pu Loy 3 ™—. He rj. YY KS e C2 ry - ct 9 biede tee bitter &S usual; divided it carefully, a°Clig to ore vortion asl? tie eyes, benten well 2 wo wor 7 c ro? cy + ote ~ ~ ye ‘ . “+. + ’ Toth a Dever cater, @7 710 4.8 othor portion the “ ¢- mat. . oc yer sae, . a : ‘ ™ r my oem unveaten eres, The stior ruth tle unbvea en exzs . 777 8 ‘ 7 4 Vy , “ + oA , ’ ‘ ey *, i, ~~ ; “74 Tas aqeetmmenly tnlunor tion te other. rut ivcto an . cepa over of 370° the erenn vuris vith the beaten 288 bulved very nicoly, white thocre wunbesten vere not ‘Oo rice, I put a erean pufT “si o:8 ov tee purrs . ade Oo:.e@ ecg avey in a sveet, clean tin box to se whieh vrovnld keep the longer tho battor with the erenatzer or lesser numer of «77s. At one ed or t+nrce days I round them vory moulsy. The leg . . es yy “eat or sy pron ty) puris sensed tre Imre Mould or tie two. Tie weather ) 1 wg % Pr Dy “ WT tg wre, 8 nee been excertionally wet and warm. “hen it was 4 — 4— coolor Io agin matie aA trial, prycdins ~22 ers ourts a 4 pop-overs in seuarste boxes, At tie e4 oF Your ays I Pound tocy had scth moulted, put che eream purrs the lesser of the to, Tov Tem expoved to the open air they s -med to sould «as uiLehly Prom the moisture as in 2 closed DOX. Tey inoue sore canes, always weve a aif Pero:.t ToMmperiture of oven, this tine 375. I put tiem avcy in se.arate boxes. At the an of Clshtcen s —_?* oy 7 + 2 .. an a , \ . nours [ Tount them roth beginning to mould. The wa ant wn \ TaN no + >} v. Lhe end paced in the 4 a — rext day I: ace more or each Sa.98 oven so tuet thoy vould ary out alike, At 6 ec end of tyro days a a @ nalvY vhey were -oth mouldy, pe ore 7. . ee 7 - ' ~ _ ean resis YULTVS wich more so than the lo 22 5 c + OD C) on i; =A . crete, . : : ate, ™ . . --. : ~ 7 - ~ surTrs, while of sgnt ho rs previous tiey hed been ap- varertly Pree from rola. wy O8xt trial proved to ve viiich vould veep the LOS P I nicad boutenes cf each. Thue cre tm purrs at tiie end of twenty-four nours, “rite the 1 ese putfs were still good. At tho end of the next twelve hours these were .exzin- SuOi1L, and tne crean purfs were covered with a fluffy, “nite mould which extended all over the It is now evident that tie puffs not.zom ot tie Cox. with one ess will keep avout trelve hours itonger +> n cream purrs Le “2th four e7zs. I infer trom these werinents that, 2. 1 other things being equal, O Ne a , I oii Lh to artiales ¢ wets Pg roe BPTI LOS OF Pood oontreinin~ +:, oct Ve OS EEIENINS te le st wuantity , _ OL Oe wet] ee: inne coy oo to oe ete ve s.r Py : 3 : * oe Te * ey l v tie longer in FANT, MOLSt weother, An ex) virten wr Tess PL t 1 Joe ee HG NS ALSO tPeled to abserve thc i ede SoMey, YT ae yt nape } V4 . vlogs 2PO, rties ov seg in cold Weatler, wlen Bley wor Aa vet hea chert an - . ’ MA NET He cubjeet +o Mould. Lett exuosed Rat eS yeaa yt pia pi PP NEWLY detorpril. cd the xr: on vow oPetire oa ~ ton, 7. eye ~ a ae = x ° £Op toe vest cream puifs, I exoori ontea with the Qvantitv «° Siour 4a 4 foun thet 7/8 Cc. or 3/4 7. a 5 Ov Jlour vith le. of milk SE T1O~r%e tenser nurrs taan with Leo. of clour. Ag ves rasult of oy ocwark . . 0 ‘ . em 9 Oa og 4° . wee sya oe z [fig tae vollowio «= coriitions fer eveaa puts ecsts tne spoon, tren asd tae PTlour slowly, Tove . Stivrri:s well all tne tlie. “nen tiie bitter lexnves the s acs of tue pan set ovr to cool. “hon cool, Motie 6278, well peaten. Drov on not tiAS and put eo i740 en oven trom 370° to 380, Leave in oven 25 to 20 mirutes, t+nen remove and quickly put in - “ow ’ v tow marwtas Yr more cl. sed wear ing oven for five minutes, or nore, ta rae. teem from falling. I find that “ne oven Q Cc cr) et 7 % vo ey ! pyc oe versa 7 Yew vie MN CONLAPLILS iny PICCLEtS with the Tairrerent NUNN IPs Of rice ; iQledcieye 4 : vege pee eS y AN vahiver in the sae Oven, the a wep rey tT, 5 'y kw ree x.y ay om nt os PUPS S wlth vour css orerned such more quickly u ive 4 Uo Ser RLU tesporpstore tion those vith oe er2. The coct as con sa,ag “Lith crud purfs is as Tollows: Pop-overs, eddlk- ------+ ~$,015 Cc. Plour ----+--~- 191125 7O.butter- ----+--— 9004 Te. salt----+---2 2. ~0900039 oY - >> 5-5-5 5 =~ 015 4d Sait the rlour 4:4 salt Lorcether; vlc evs, ace the milk to it and sat aradually into Ove benter wtil fnil of air eSreased puns £/3 Tull and eae in a kot oven t'or eG tO 20 minutes wetil brown «nd po. ped over. Serve 1 aaa A Wars yur Late! t Pua nh ot 45 Q vronkeast movin or serve vith a ‘doz sauce as a dessert. This receipt wetes about rair slzed popovers, ct 5 Cream Pufz’s. 17 @ 3/4 ¢. flour " 3 g " lp ---- .011 4 eggs "15 ¢" doz.---- .06 1 1.To. cutter"20 g" lb.- - - - _.905 Le. wilk at 6 g rer qt.-~-- - $.015 aes one dozen cream puifs., T.Ls receolot nas three LV OL T,7 frye LS C out 1. a AMA aw ew he A asecs4 g Creem puffs- ~~ . 3 O36 7 @ Popoversg~ - - — O4 eo — % 037 AS G4e eretin puff receiv t caac “OU rare a wuch Lol of ety © bord odd Larser bateh ard is ples: np : ( ~ AMA Ts elsort touble the cost of cop- a a 4 poy oats * OVerS, =t is not econo.sieal to curce the eresn pice meceipt. Although the eresnm vues Till “cep, end 3 a ~ ‘ — — 9 4 ~ 74 Vo "an ~ o : weet ° ~ 7 . mY OS VA AS a dessert with a Pilling of LLeced yy om . cresm or sort custard. Abort qq anny or ercam . ut -_ A WATT 4 ver ! TAGS Seta tats } Te aS Niloved Ot 1A IO SE 1cient 9 roi ~= or, wie e 295t of |. 05 mda ge ‘ - 5 ~ + “28 COst of pancakes and povovers rast dish I tourna to bre on Vollovys: rancakes, lec. flour at 75¢ po-~ 25 los. - — ~ -$.015 lc. milk " 6¢" qt.------ .015 i Tsp.Pexing pd. 25 g "+ lb.- - --- .003 l ere " 15 ¢" doz. ----- .012 + Tsp salt me Toteal-— = .045 IT voune tiet it takes avout & Ths. of butter “or toe popovers, of which tnere wili ve about ten. This vill rake theirecost at Popovers — — -041 Fiiter-- -- ,01 Total cost—%y Tne pancake bu and, gfealilon, it taxing 1 Tsp. woulda cost tior will CATH 3.015 for ~ New 4 oreakfast: “are one dozen nancakes, a ka of sood syrup at $1.25 per syrup used; put:er 6 uy V 2up— ~— — —- — & e 0 1 5 Putter- --~- 01 ValesS- -— ~~ ~ 204 TO*Sl eccst- 8 OV tardy TA ts a 7. . ” Caving the cost of the ranea-es ¢ O01 above + inn + n yon m> : ro vu OL POopovers, Thoeo is little qdiffrere ce bee Se ~ ot Ne or 7 ° MAO Dba: ty eae - a 724 CCoLpts; at er TOG PIS Taking 2 Tbs. cr * ae ~ on ct — ‘ TT uv v tt move oP cutter together with the SYVPUpP Nave a creat— cr rutritive value, On ree $e Vo WP Pa on Y JN COMP. Tae erenun purfs aoa ponovers I - _ a ° “ N iA q ~ e ' e - rors FIA RAR ADIT ote eps YR -ind tne receints vory similar except a grenter nusber of @s3s8 in tio eream puffs. The povovers yf rode? ave of Thin batter; put in tins in a hot oven, havy raise very nicely; have net anite as zlossy an apocarance as tie crea.ra puffs and are of a eae “A Tf rather coarse, giutinous texture. If a spsontul ct ov tue vatter is dromved on a not tin, it vill « 4 Spread out and when baked te yet stich thicker than 4 ws I= 7. - = - = “4 ae . . - aq Ancarke. The bavuter cP wepentios arid povovers “ey 7 - 7. ' - a 4 , ~ ; are much tre sce only outoerp is: often used in eopovers and baking powder in vancakes, The hich oven nest mies ti.e popovers raise. I7 the teioor- woare heavy avd or anmre sticky atore is too low tin tOxture,. Leneces sore Giviiculty vith tne large ©) oO D ~< <0 ry L_ —-9O— recvelnts found in the oli corks. oA SOUL novses noOrver, espreially, 2: of en ursple to Jicse how mony end vill be : ble to serve from those rules pee anvevtilly worted ont a numeer of desserts, ex crimenving with the receipts wntil the correct qusantiit=es to serve rour versons have beon found. Then, ticting the Sarict prices of cy locality derine wisn ouwvi2or montnas, Ionave avoraced tre em@act cost of cach ~eCcei bt, grovvineg thein accorein, ey his method the nousevife is able to se- poaiily wal hn reeciuts her purse can aitvord and sane can 2 sily ivereas2 or decrease the quantities as may ecessary. In sasine my daecsert pecsipts Yor vour, I neve not esti. sted toe cect of heat, ice, salt or lrbor. T.e avuantity of ice, I round, depercs souewaat on tae weather, while the quant ty of salt aevends on the cusount of ice; the greater quantity of salt tue more rapid the freezing. Then the use of the rene was not conr1 imed entire:y to oy desserts. Ovin; to the fractional quantity of salt and flavoring the cost nas,in wany cases, CA beon omitted. I have graded these desserts, or w.ich tuere &) annorling to cost, arranging them from pe ean caeants. ten to fifteen, rairteen to twenty ~19- “9d tyenty up os WOllows: a N ean a 2 : o Desserts 670 3.05 to 220, 1. Stravher-y Ice-~ - — 3.0585 2 pt. water 0 ©. sussr at 6 ¢@ per lb. - 2024 11/4 ¢. strarverries 10¢ por at. 0321 e055 Pour tre sus-r over tle Oerries— lot staid a listile walle, thon crush i494 aval tha vater., Plase in cold piace until tine to freeze, Re Oranze Souffle- - -3.065 4 - L a) ne) A, — lc. milk at 6¢ oo> at.- - - - _4 0615 l esg " 152" «ozg.- ~-- 012 1 Tbo.ternstarch 104" lb. - - ~ , 002 1/4oo., susar " 6d" # LL gon & oreunges " 25¢" Soz,- - - 029 zg T. Vanilia " 10¢"50ttle+~ - - .090 cut up. This may nlso be . ade with chocolate custard ea pananas »y ucliy ore Wilf ounce of cnecolate and tyvo bevcme in place or the oranczes. Onlill. 3 Cornstarch Pu'ding, -— -&.054 3/4 pt. milk at 6¢ per at.- - - -$.022 1 = hp.Tb.cornstarch 10¢ pkg.- - - .003 21/4 TT), Sugar " 6¢ per lb. - - - .003 3/8 7. Vanilla " 10¢ " wottle- - .000 “"hites of 2 egos" 15¢ " doz.- - -__.018 Custard. Yolxs of 2 esss at 15¢ rer doz.- - .012 1s Tb. sugar " 6¢ " 1lb.- - — .002 1/16 To, salt " 10¢ "5 lbs.- .000 1/4 7. Va itla " 10¢ ™ vottle-__.000 > Cost- 9.054 ~lj- PUTCCINng. Senld too miin in a double boiler. Lix the suzar ave salt, Wohsten with nov vat pound utir over the Lire until stavoth, then sour ivto tie hot milk wk tro cor.stapeh with a litle cold milk, at4 -O tho ot. -r ingredients, covok Tirtecn minutes, or acid until rixture is smooth aoa thick, otlrriiv; constant- ly. “nen “one stir in the whites or ov7s, well beaten, and tlavor, teen vour into cold,vet cups . « ’ or mouids, io NoO7 Ro p12 vols Caeidg toe milk in a toudlic NOoiler, PRort tue volx ~ - Sa py ee a aaa a Ot of eseg a littlo end add tere sugar and salt, pour . ot _w + woo saya trae “Ly FIND . . os - - oN n~n 3 - ~ yD - a | , “4 ~ W119 3 ab yes ’ > | vl . Pole eT Wet isp bit OVO: pee Qs aa QD Pets le oyotlers; atip wd. 20 uate. Son ior oom seol, Jlavor hyp HD amistad La woe *, a | L oy .% 3 b 2 _? YO he a Vi 5 J } . “Oo 4 do, i eS oat ov eagosit Pn ti yy eiee. im Lig. | anor Pucding,- - - 8.075 Lia ~ doar] on 8 1 1/8 box gelatine at ibd Cor ROX O12 1/8 c. cold water c/8 co. oolliny vater nan e.sugar at 6 “4 wer low- - > 7 7 7 oe i163 oS juice at 20g nev 10Z.- — 4 1 -p eee c "Sg a 15¢ asgtarn. ed awe ~~. .012 . “ nt 6¢ YAY 1D. _-_ Tr ® 2 TD. sah og on qt _- — 2OL5 . 3 tt .- 7 . . 5 ft, SL Le 4 - 0 . - 1/4 f. Yaritla "10g " votvle ~~ = ATR! | o t9at- 307 O26 \ re OZ. _-_- — Ole dow. — 2 << — e- 3 ~ pr ct+ wu wa oO a 5 Ww © sa N —~j,]ou mV GLA Poly PLIGG tro-ae Pore 4 ° try ) | . PO Lia we dk oD AO. “ADSL $3 At OL Lise water > ae ? oy “6 we pot ye “HO . . > . ct .f} on - ° MOND Gag 'enon juice, Sterin into a rranite pan oi cv C and sti Pant orn . mw, . . . ( vir, esto whites OL 8.508 otliPfP ard Qed Selatine, 2A Tr seg 7 t yaw. ~ 7 > MeOnN It is Like thick isolacse Ment hard wich an os =~ « — Se ys abe s Oy ~ Y ess beater ultil pearly stict: %.i0N pour into moulds mod Serve with sort custard, wPorared ao in receipt 3 ~ ~ 7 ~ wd. +N Mew e 5. Spanish Italian Cream,- - - $.072 3/4 pt. .ilk at 6¢ ner qat.- -~ - $.022 3/16 box xelatine at 1fd¢ por box- .013 1/4 ¢. sugar " 6¢ per lb.- - .05 2/38 7. Vanilla "10¢ " hottle- 000 3/16. G, cold crater & 2228 "15¢ "oz.- - .025 Cost-$.072 Soak tne ~, my . ay l vu a= uJ - DOW? @LiisdO Va et BAI g - ) too“ d “os +t - “ ° 4 yu - - ’ d vu nd stort th one peel rE rh TD J a a . ey a ~ + f re . yon to jet Lo cmp 9 Pet, on VET , L'Ddide , | >¢ peg pdvacy ay + 772 { 9 =~ oo 7 t “s ey ate t , ALLA } oY -- _ @ one ve : ! a “ . > : a - > / -- ' . _. \ , _* i My MS " : . bes se { va - ‘ ’ ry : a 1 a ” * a . 7. UR 8 “Lt “ab oek Ox 4 Oo “iret arenseg et BB m4 tn wa 4 Tbs. ocusar " 6¢ ; 4 wz oC. Cmeam " 104 s /f Cut a lies Vomit it es av each the pulp end juice into a covl. Ad’ rour tiplespoonlul. ec. muyan - - ~ = s- . ; es storm pulp ad juice so wc tpdivartiel wlates, teins ~ very toln ~lice bean of ocpanve to meite stend sacarely. * * - - > a ? tev 7 ver ; + sf * 7 © (OLS OF Slo oranges “ita walp of cPvam, 1% - . map potar pp vt t+) +5 —A ane wad or tse o- ra 1 1 vd n> no Ode wd i- bee "LL yb aka Orange A": mou ct ~ —— “ qr . ‘- @ .. ». “ 4 f - i “4 ox, ! t -- Ju. '@ Ay NH 4 ert a 7. Gil yy VEY ben = 6 ~ Ci colve _— i a oe ~~ eae pulp. na m On thevovenly. Is tice with an orange-1ic. tisv-ien. a amfas - cia O20 OQ e Anvel Part a1t 9 — _ — “Ye O89 -. — - s — gS Hpites of & exgs at l&¢ per dom.- - -.016 cc m> a wt veer " 6¢ " Lb. Hi a tet) @ Pes nur . - Nn tof _ —_— —_— = zZ/A pt, thick eream" 10¢ bt. 2075 7 wo " tt " -- jo. — Col 5 ‘L { Veuit-la- O vu (Le —-*- . = e - AC | Caost- rg Gad , , ~*%4? i wre . Nri¢ x mo 17 . Toren Meg wRLies peatern stip eA away Poareda Vion as . map ate oT THN 1 “ey 4 ao ret] tere rT LaAVG ol Ur tg ToS, sugar cocns. | OF ce” iG « err . . a7] stag vith almond yom ten venilla,- pertiavtariy mace sen jliond. ; a wt mraam wy 7 oy rool an my i j) lye CC? we OC Cade 9 _ s - N38 i} an | Li Vad ary tiin crenm zo 1: to it. : + wi} cnitl in trom ls Anwar. Teo owpil tnbe-- At +- 3 Do cy . ayo? . . a’ ' i PAC Lo Dy LAD Lope mt Cl. c ’ 77 PECeL O SEL ’ yp ho s - . e 7 athe a a a) ro liesserts from =.10 to =,1li. Awan ee - Oy 10 e Uo iO Ua CEG go — —_ —™ — ws 10 2/3 5. epoma st 10d por pt.- - - - 5.072 hoo. vailk " 6¢ " ote - = .O1E JULCE %. mip! 1 icon nooogd " Kog,- - = OPE “7 O. sicer " Gd " lDpe- le JO1LS 1 Uanena " ood " Soz.- - - _.016 | Cost- 6.103 2s * od nat ~ uN -o™ = Cy 7 ~ x oN °° - of a } 5 ; yy i OeZowonlp oF oraioc ain ce iL) pbeces; asm guice ane - - 6 ~ V7 +N GY * . , ae ! AG a ‘ wd Ss). ecef €.,6na; Your Verrp OM 2t. 1! L LO Une grelaerw eream and wllkK. srceceZe. ~- Meonsnive Puscirng, - - - glo 5 = .35p os 0G my ued CLPCaAn 6 iF VL OA Cray) ~ —_ 2 . iz wb el lot vE, — —_ —_ — ge bteO 4 larce sve-t «a Jles - = - - -~ ~ -$.05 4 Tp. cvurcear ct 6¢ yor lb.- - - - .001 1/8 box solatine 10¢ " tox- - - - ,ol2 i/8 ¢c. cold water 1/8 c. sonleed cream 10d ur pt.- -.066 Zz/4 7. Varitla at" " i oztle-.g0l “Tip Pron le. thick ercam at log br ut.- - - - .05 Te TF!” Aagte & | LAO Tame T0 les. Pour 1 Th. of Sucnr into eacn copra role. Put l To. of vater Cov each vyole in tne vaca ven. Pane; chill, anc -iil cores with VUsSe ILxXwire. 1A, Tea FPraucve,- - --- “8119 3/4 r,T toca at 3L¢ ter lb. - - - +003 1/3 c. volling water 3/4 0, pinea ple at P0¢ por can- -— -.07S lL iemo:. (juice) "10g “ 0z.- - .016 se. suger " 6¢ " Ib.- - -_.015 tost— 6.109 Prevale (he (te aim weter, ciosolve tac anger in it. Add tee Trmutad juice. Freeze to a mush. és gm colste Parra it,- - - 7 —7 135 lh or ~ ~2 025 4 yolns of 6.48 at 1o¢ per COZ. 1s e@. thick cream " 10¢ per vt. - - 7 075 ks rn A Tos. Symp (sugar) 6¢ "Tbe -- - 08% loz, 2elted crocolatesh¢ " lb.- - - O81 - cost- «9. 153 1 Rad t1.@ WRLEDpeS ream reat te yolks of eg4s well. Aad %..¢ chipped ereal - T thea ayvruy tod and tren the velted chocolate; % eho vite melts y wad le ° Tmls ce added not, stirring well all tne % ~~ if 1a val wt © ean, peoed ava chil-ced, out into % Mayor, a. SM yD . iP wo uT a on @ 1,0 > @ Nl a torring. Wiel {21 in .rom 13 to Sugar IIs Rh We of ™ —~~ ‘ 5 Ps . enecolate “ola vater VeriLlila- 4 Se, ; oe os O lreVvarian crean,—- —- - ¥.132 at 6¢ por at.-- - - - ~ *.015 J _-~ — —_ wv " 6 "lb.- ----+-- Ol: celatine at 1£¢ por ehg.- - - s " 2E¢ per + lb.- - - tole . " 10¢ " bottle- - morere COSst- We LOR cola water. “ut un the cho- epg ss osh inbik te oisten, stir dns uscil it ds cvite cpooth. Ace tie post or tho milk to this mixture, toen the volatine., Strain acd onblt. “en at is as Tit ek somglacseg ane toe whiesed ererua. Pour into MOoulLes 16. * C. beeen 1 oon vrup =F, i e Oe Ver eal . 7 ~& e O39 a pt. crcan " 10g Der Pt.- - - = 08 Yolxs of 4 egxs " LEg ™ Coz.- - - ~_, 2085 i Cost wv elbis i. reat toe yollis o7 4- 3 CUS TaAPe us yt * r [7tr Cad OY \ i 3” rouwia vor a }- ~I Zz / - ot e c ri y i Lon ? ql. tee symp. cook eC wore GCats svucon. Rert until cold “hip ov erpeam; wix es vd veck in }— Ber OO crean, oS ak + 4- wo 1- —_ . & 1/38 box gcolatine «at 16¢ per pke.- 9 .ClL3 1/8 e@. cold water oO an ~Oll " 6¢ " qt.- -- 7 Yolk 1 ©¢2 " 15¢ " 802.7 7-7 7 7 OCG Spx. palit i 1o¢ nm 5 los.- - 000 1/8 ce. er. susor " 6f " lb.- - — — A008 (1/8 canton cinser at 50g / " pt. jar- - - 04 (cut srall sole ANS er pt. -— — —__.08 Te. tick erscem at 10g per db. TEA oN 9 . . 7 ya a om ° 7 ~ 4 ~ 7 1 45 - ; oe Toe celeste G ain celi water; teed > - el poo UO LPO) Ol Te errs aut 4 31. - SOS, 8020, Pal. ao surerp., fee toe celstine to % 8 nat eustar3 Cfo. 4 Cyt “-9 7 2estard., S Pin @. da enlll in cold water — - eo wee @ a 1° , : haw Plavovring Pay ee ET I ee ‘ * OPEN. Uomo ce thik oo rolesses ace ser nN 7 mn “mar rou . “hip of crenm iit voor into moulds a - oo e 5 moO) - ; 13. TY OU Gat fece Orcan,— — “_ 77> toe LF G a o-d.k : dx: ‘ 1 . “TI at Gd wor at. - - - -$.012 Life c. cream 10g per pte- - - - .vbe 6. Jo . wey . vw fo Qe. omer ot G¢ mode. —-— —_ = .vLlS Wiyltea Zo opera a "oo Yolig 2 ects LE for.- - - - 20S] Oo - rT. - r - _n 7 Ey O me \ ‘ nm :a—-10¢ me ™ Or ee Oud Vata ee eg o ‘ , +* a 4 4 r- sy , . wr - 4 : - 1 “. _ 7 canta toe vilh. Pion to vlowr th tho sugar, 2eat tne Olo5, Pen ace te Slour fa survar to ‘cm Gocent cioin; «tir cil 2:0 tise bet bk ul. ccox ey 7 “ Y + : ~ | oh * ~ roo on LIVlLTLEeS , -U W wee Co Ler. Sat co Nl LO cool, oes ; a : e. a ‘ sN + ~~! . ~ a. . za Po. pr rola a fo opewa uns Pinaverimg, be frooze. Tor "Papachea" or “eape -¢an frecze ©re ven Lrocen aon werdlla to ole-thira oF tho oream, nuts to an ther chird, ir preverrea, 0% eolori: gs uveor. toen put 7i.to qa gcould in avers co a GAS. Velvet Cres, - 7 —.) L446 ony = 054 1/4 box elatine *t Lig por Pager 7 1/4 0. cold water 1/4 a, Sierry vine av 50d wer ate- - 7 CSL LT. levon juice " 15 " doge- - — 648 : apm VK _ Le AVE. * 0. usar " 6d ver lo. O15 1/4, GPeAm silx 6¢ "qte- - 7 7 ,018 eryo Ww. 0n 1/3 Dt. ore 1Ood Yer pte. eve Cast—- 1 ¢ L4G Prepare os in recci pt 20. 4 ©. | may “=o 4 : ow oe eee at 64 tom ib. _- - —- — ~ me o@15 4. Oto py pean TR a / z 1/4 DB. cotutine- 18¢ yor oke.- - - - 037 he. berries et 16d vor t, +--+ -- Lops a 7 ; e +e ' a t : . 1/4 ot, CMe an ' od’ 7 ot. - - - = 0 1/4 ¢. cold water 1 Go. O° THe Ba tae pel tine un tre cold water, toon diss eetorater., Ace surap., “leon it @issoives, strain, ecol, Gre woon the jelly is ss thick as lolasses co ae ‘ ~ err 7 - ‘ 7 q. ~ ~ — *- “ Plaod ateevcerrt eos an the tepiom of tle mould. Tian | +r c d; rGo Cream,- - -?.143 at 10¢ per ot, —~ - - - -i185 eeu ar tt Gd bere ib.- --- -- ,612 /4 teD. Varjila et 10¢ per botile- —- 950 . ri i rc ,OO stm S a ct Q ry i? rg Oa | a | pa acd judlees aod emisied poits to taste -rter erenin is vrozen. If chocolste 26 used tele: 7/8 To. water | tL, - _* Q B/8 op. checolate - - - ~ - - - - - -¥.C19 ' , rn oO 7/8 To, sucer- - - - - - = - ee On Nor 1 cost 164 Cosvlotte Varite,- - - -¢ 2123 less at isd GOP AOZ~e.n 7 7 TTT —% O12 oY 1/4s, susan at 6 g por W.- - - - Co? a / mi ky - = ~0G& Zc. flour at 65¢ per 25 DV +o, Datong pa. at 46¢ por lb.- - - - moren| /3 7, salt ot 10¢ per 5 Lis.- - = ~OCO0 7 Vaniila at 10¢é por bottle- - - -.060 4 ut. eream at 10¢ po pad.sucar " " " lb.-- - 3/4 7, Varilla " " " bottle- -— - a isvvy tra avy ingredients for LOR cPosm aad hesp erecros oven @ TT eg VO 3/16 Ce. on “ever 4/3 oO 2] | . ayn / 4@.d :.i1k at 6¢ or qt.- - - 9009 “ - ~ 7 - - OG OO oT: " 16¢4 " 74 my pies 7 10g " lv.- ~ - ~ 008 “VT psy mt \ tt : = bw mn Cog eed a "oN pottle- - G50 -—> 7 47> 3 4, - . ko 1/4 C.bc..im ore " " " Wt, -- -- L112 or ls a. thick cream ] 7 7 «Seq ie 7.7 r- oc A OZ e LaOYy Wo 7 " Oe " Ip So TCrUnT= e G md Conte ~ 130 Ceedegine code tine in cole weter., Paisccsolve in eenlda- hoes Cream; str in gito sm orenite cr tin ran. AO? PUL SOP Sn via a Surcoune toe pan varn cold water, saitoarAa ice. Stirpauitil it is as thick «45 MOlasses, wot) Vola lito t whip ov cream. IL: eoletine tenses too thick, thin over het waver. ° a ~ Of «ee s am . way ~3 9 . - wo 4 bine A woulsa with lacy angers, emt vine out. “ee . . an a - . - - 4 co. - 1+ 4 let Aetooge 624g or the Pingers te nite - a as rn bios te moule vith opun ss s " a7 4 ean a cola weter till coft. Pour Sonal tiie velatiic in . wey Dye . 7 e c'¢ + ~ , jlirg water, ata suver and lemon juice, spraln wee 7 7 -- . 2 . eos et, —_ to roe. oN + ae end aca orence juice «od pulp, oe. n eocl. vuten - - . es oe. oa Vs Wh ye t 7 4 1? ‘ il lw cee tne to narden peat 1D Wie ai Aa vent all tite stiri *0O °PYOD. rour in vould, tH ctl a IN tJ 3 Ny? wep eyo we nyt . 3 +1 ore on Rye es rt, M4 i C to. wv if ty er = | at ea cr mer e ot co te i ie + “ =, 7 + ! * 172 wee hoo 2 s! 9 — _ — 7 @ oe e) yk calatdie at Lid ver vhe.- - - y.0Ce coll wnter 2 serleed queen et 19¢ per Gt. - H.004 Vor asila at LGé cee lett le- - - 009 \ : _. cf oO ¢- - o Desserts rroin g.nQ To vend. : | — — —— . c 1~ ‘ “oN ye C8 we e 047 ate - . v 3 1 o, t, 1 re a t 15 g Lat a att @ . 1 J ©) WH I | \ | | l | ( c oO on Ue — CU a. WO 4D) ~ ct —t O a t-! + © iN 9 | | | | e C2 ©7 **) ; c 8 WAY —- — — ~OLA Nox “elitire at 16d por DO ver + -. Ce ro Vert a Uk. e i on ° + — — — -,col ce. sealded milk at G¢ wer Qhe 7 @ i TONS 7 — -- _ — \) VW wa, suger " log wer 1b. ae - e " wp '! " 't O + U Lo= — e C wv . Vanilla | _ 5 var " " tonpt~- - 7 oo oO, Cre om ot cer Dae lo. ™ -_ 7 —_——T TP” : erves AT 50¢ t ; ‘ene a 1 rost=- we 664 “9 - — “y +7 -* To | oy 7? = - 4 AS - rile _* oo. + ~ - “e ~ , : . “~ . 4 -17 a . oO. L200 Mouwld .o ce dhech tliietnese, Tearvkrto + ry 1 O71 -- CC “~ 7 , af 6 No cn an r ans =~ ao cr + “= .. a . ~ 2.) La . ml ot -- \ eC to Ch 7 uw? 9 L yy 1 i Liv my m 5 reg - Spas -” aa To, - + . 1A : . Needen. vor pesto ans’ ep vols an te center, til D Us. rT CL \ ~. 1:07 Oy. .. uth 7] rlaivyv e 2 ay e - “ 4 .¢ ~ wae a7 soe , - spa aes _— 7 as: 7 PRG Peneve toe Liver Movrld, sihlouy the hele vith + TAN QP tA + vO ay os . Taare - - . lh Rveee io1x LilPe,. J A mE LS ; mst Hea loss OP MPA TLS 2evw ue Ua er Ee 8 are ‘tse . - ? : ' 3 a Le. ° C's Oonrr bc e@ hoevsege 1:arvron.- - - -5.758S3 9 tr 4 _ - , , -. x ~ ar ° ° 1 ~ Veidilla ice eresin- - - - - - «Le eye 7,4 4 + : . : mo a Cc. 9 , i1te, GU TE s ' ” . OF. 5” — ~vUG - . “ - _ os ~ 1/4 CO. Sicné " C¢ Meme Tye = = = CCT 7 / ~ mr " ry se + ~7O a/4% G. aera et Lo¢ iso Ze oT le ryt . eo —_% cr “ f LTp, saleatine- -15¢ " pre.- - - .006 fo . - . . oe eas Lek 1 - za GC. Chopped & »: CSel¢g Joe Loe 2 LOE Op wore red Trench Gicstnuts. 1/4 Th. Venitla +t 16g ver voattle- -.0c0 . t . ml ews ey, L$ 7b. otitis waver a — “ s . ‘ c ot ote Gd e raed 7° * + - ~” = —~ a. 5 = - 7 - . ~ “, 7 hse thea Philadelsiia ice cream. “COOR wa sito ana ’ . - ~eaan oo ~ - . “s 2 | ad a "a3am tOscethop for vove minutes, pour on tie vesten . - Trey 7 pT . : Jat , , , yy re ~HiLtLaS OL exzs. hie olve tire (elatiie in OLLIng ~ “ - . 7 we om _ am. ~ a - ry ‘r - ; a, ; at r A 7 CO*. ) i ; ‘3 \ Cy ‘; TUD e o t cL ' y VW: : t a 1 ' QO 1 9 : . . 7 oe Le . aL. verlag > ° — Ye aw \) mou ¢ on pecL r rym — -- 7 Cease Or 4 rte oe I aan ~~ 013 a 7. y yi oy c co. -- se oe Pver et Fed ter oz.- .0Go 1/4 7 O1G — - (tC SS hee | . ’ “ 7 0 OLE -— ye Pe TR em eGcd 1/4 PT. solt at lod vm 5a 3 lL Ol0 ‘ oa —_ 2? @ _— N ww A my ’ - . Lov. leven (juiee) at re POC OR OG t ‘ f e _ e Yep ~_ -* a) + > os rl .4 - 1 “- \ Ic r: PY OTROS ~ + TT’ 44 . O78 9 } CO Vv! ; weds Lo eg , cold wir ler ra r. 7 + : ; ! cy ‘* fc ‘ + weet Tie oy 9 /.chis vb oY 9 wa! t Lt bot 3 Lok mg ‘ O an C we ees Le - = . uy en ad wrote ler Oh a = - Voy Ore at Led 3. vp coe-y- eH —9 CGT B/4 7D. suocey at 6¢ var lp,- - +--+ - CoO - ~ o_o e my nN we i lod oom EF Jiro - + + 2000 Lo loc. cream at 10g por pt. - - - - = = LOF OG. Eee ted coneenut at Led wer mig. -.037 1/4 lb. F orond vaste : avd vor tb. - .067 MTLtet Booors, et Led yew cozg,~ - - - .012 3/4 TD. Dd, sucar at 10¢ per idlo- - = .0o3 i To. rose vetor at Qo¢ por cz.- - 2172 SL Q ) c+ | ry 4 ! ° i fj: on Ws ct ead ~ i" + a 7A, Oy, -_ aan 45 “ e aan ~ . 9 o . wo : Sy rill ut ai GE Pe in LAT Lron.el “]iees vt Be) =a Lo 1 yh. le « Ov Die loaf, hier cvvout omer-hedro on i) ch thick; Civide the 77 ANtoO tro pertions; i. to one «tir the anut said reso water; i:..0 tne other the elioova veste, Spread tre slices with tuese iwixtures, toe io) .. ow 8 a ee J SA oe eo > ep de +7 ale: mA < “Span Co 1 ve | ik C OOO 3 7) 9 Med Lt we. ot bil ual at 2 OID, hepilace + VG in ann 5 49 nat “Lis 1 "QM: | ‘° 174 ~~ ° em eee - gy - a fo ~ py da So. — | oa bey aati. . Jw disg wee 7. te we as eee vu Y Se oma a) a2 pe st . , 4 ~ Ox C” Cot kul . I: aa Lo wa} c = . , 27 eeVvatyr av ta este win eS A ww lhe eo _ ‘ rs ' 4° . PONS “ f 7 .* a “ ue ae Shag APS Thirds - ~ . ™ ‘ i yo. , ‘ re (): ~ ¢ Oop bo thee - = G.QVe Ct 7s " a Ne vat 102 py - in, ecol OV pwr + m? co G1 ore uo "4 @ Wy pe VU — — — — C F Lob —e Ss ip eee — 6 a ee — a = ns | : e . —— ; " 7 — << L a = . \. ‘ F - T f > Fhe ft — —_ _— ~ : . a P | t - I t D a : - eT 4 7 Ly Ae = i - A >. rs — BA f — ate. =~, ~ rr —_—- i — _ . 9 i — _ — —— reggae gee v > if , . re r= p iz on a en tee: - a — te Oi ee = a - —— " 7 — al ¥ i} “ “ m i . 7 " a a : = wv . _ cs — — q ee ee ee ey ed . Zi = os ~Jine 7: 4 ~—= os N ~_ a < 7 < + vi 7 S o — " Se. Se “Wie i Ke ae ' "iw bs > - _ *