Comparison of alcoholic and acetic fermentation

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Baker, T. F.

Date: 1913

Subjects: Acetobacter
Cider vinegar
Fermentation

Program of Study: Bacteriology

Degree Level: Doctoral

Language: English

Pages: 54 unnumbered leaves

Permalink: https://doi.org/doi:10.25335/nnbn-yr03