The availability to the rat of certain carotenes in raw and cooked vegetables

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wharton, Marion Agnes

Date: 1947

Subjects: Vegetables
Carotenes

Program of Study: Food and Nutrition

Degree Level: Doctoral

Language: English

Pages: 2 unnumbered pages, 49 pages

Permalink: https://doi.org/doi:10.25335/12y4-pb59