The availability to the rat of certain carotenes in raw and cooked vegetables

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wharton, Marion Agnes

Date Published: 1947

Subjects: Vegetables
Carotenes

Program of Study: Food and Nutrition

Degree Level: Doctoral

Language: English

Pages: 2 unnumbered pages, 49 pages

Permalink: https://doi.org/doi:10.25335/12y4-pb59

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