A study of the electrolytic methods for determining lead in baking powders

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Awotin, Arnold

Date: 1917

Subjects: Baking powder

Degree Level: Masters

Language: English

Pages: 3, 22 leaves

Permalink: https://doi.org/doi:10.25335/209c-8b82