A comparative study of the grain of our most important cereals

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Krentel, Alex C.

Date Published: 1899

Subjects: Grain

Language: English

Pages: 12 unnumbered leaves

Permalink: https://doi.org/doi:10.25335/nsx9-5n18

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