The bacteriology of cream ripening & churning

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Peiser, Kurt

Date: 1915

Subjects: Cream
Microbiology

Degree Level: Masters

Language: English

Pages: 5, 75 leaves

Permalink: https://doi.org/doi:10.25335/d8gf-h617