The reduction of cost of living by substitution of nut protein for meat protein

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Reed, Katherine M.

Date: 1913

Subjects: Cooking (Nuts)
Nuts

Language: English

Pages: 46 leaves

Permalink: https://doi.org/doi:10.25335/pedd-6s57