A study of the incorporation of casein in creamery butter
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- No Copyright
- Material Type
-
Theses
- Authors
-
Wyant, Royce Willard
- Date
- 1920
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, 42 leaves
- Permalink
- https://doi.org/doi:10.25335/s269-3730