A study of the incorporation of casein in creamery butter

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Wyant, Royce Willard

Date Published: 1920

Subjects: Butter
Casein

Degree Level: Masters

Language: English

Pages: 3, 42 leaves

Permalink: https://doi.org/doi:10.25335/8zda-ag87

Full text