Methods of attaining best textures in cakes

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Bowerman, Elma M.

Date Published: 1902

Subjects: Cake

Degree Level: Undergraduate

Language: English

Pages: 12 leaves

Permalink: https://doi.org/doi:10.25335/mfrz-3978

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