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ey.

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a’ Po
ss oe. ai wi de b.

covcerecsese

re i | rn . +4 . s ‘Soe rm = 3 a! _ m
Otro: of fttetuin: Pest Boxture in Cau.

Dy
TV eg 88 Pe ee AT
Elica if, Towers iat,
a

Juma Loos,
THESIS
Odjaect=- to cator-inoe by definite oxporinent the reason
for many alroady cdooted rules of caxo maxinz; to ese
tablish a cartes slovin: tho vronortions ond relativo
costs nocossary in butter cates without o¢7s: buttoar

CI

caiios with orrs; oan

pa
C3
<3
Oo
(3
3

care withont batin:: vovdor;
ona estimate the dofinite veriations in matortials vi:on
aum 7s era addadge:y when bread and pastry flour ora used,
an. to dotormine the value ef soda with syveet milk ond

wa e oa 3 ce 7 ® e e ’ , se
chocolate, aca erecai of tertar with suser and etss.

Introduction.

> bakin: a coal rance was used. Pvat toasted

wy

in ea:
by oven thorrnootor, Sutter cages baked at C70 dezrecs.e
e20Nw? e@ohka tus in et Okc aerreass hoat increasins to ove
Aocroos.
Inv-redionts used the boct.
rdllobury's bread flour.
Pdllcbery's prevored vactry Plour.
Trech Croacery Butter.

1 vO

mds Thee nen
Jae os

“4.50, 0
Tino cramilatod sitar,
Noyal Jaiin: ovaor.

Salier's Chocolate.

94103
YY
wo

SQasurenonts.lovel.

fecesls

Cun L/D vot. cividei into thirds ond

Vooden snoon with slits.

All moccurerents aro mote bvoforo the cata is co

Tins Tor bakin: coop oblons. lio sresca used, Vien

eae fs dono it is terned urcide down on wirs 29220 to

ecol,
AdDoroviations .
Dablesvoon= 7.
Toasvoon - t
CuDd . . . CG.
bitline novder- B, ‘o,
Cro@: of tartar ec of t.

in yvoriin’ exmorinents 1/2 tho recorded rocotot
ach oxperimont worked threa tines

Tas wsed, ts
Cost of metertals for oxporiments.

Lsti:rated)

Cottor 514

é

~<a
--s
ad
c?
@
¢3
c®
eo
cD
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°
p-
e
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C7

Ss
a
a
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a

Sumor (vi:ite) 7 Ibs . 00>. 05
- 7)
Seear (yollow)2 172 los," 005 2 013

"41 4 qt. . , " 05. 6 ed

ower
Flour ( soctry) Lu Do. " e e e ® e @ids-
Tlour( > rend) “Vou. 4 0 00 6 we

Laidn™ nowdor Vo. " «© - © © © © » LO

Jonilla ° e o— “ OZ. " e e 00c e e e e ee

7™ tN
or Ocrt O . t apt cy . © «© «© © © ee ee «© © © @ ew
- wf 4 ea
7 eee ee e 7 LON ce n ee 0 0 e ee 1, =
FO Ra an thevtene®

“gverimont I.

To aetornina Ob Od Racclt.

meses ee ee ee

2 @. gree Aa DEV, rises
; oe e Sas. : hich o
as comvarad with Testryte yess nh, colid,
e et ° e
flour for brttor cake, : > Slasod srfaee.
wr for wrttor cokOe Taz t, colt. ;
e~ ° ° ee bent NE s- }
h. “crerd flour. ; st Cdk

- tortura
% Pastry rlour. 9 °

1. t vanilla
Mm oO
e

C7
i,

regoed flour,

i

on / yop
o* eye . + . a3
t -ate as LC, ~O0 O65 Pino one
~ * tf + PYF) . "39 cot lu” oy eh
~~ 62 a @ é lLour wes altisd 4 ao. @ 7 Ns +o

to lec. licshtor than fA.

Trecchettor, aad oo sey

croa: voll to jothor, Gad

TOLL beeten esgs with calt,
vuat vigorously, add “ils
altevnately with Ploursiftea
with Deme,g cad vanilla list.

sphbroovt ale
. CT, wo ttor hich, Li ht,
Lic. ocger fing mraino.,
Li/7t ec lle white.
Oe Ce ilour
1/4 t Sale
ot, be De
I. t vanillse
Vevowdacnt Lil.
O75 ¢ bvuttor Can ROMS y
ae 9 ec. segar TOC CIVOVED.
.. eS
-,

a.

°F
Ad al

Ba

tJ

O

exooridiiiont ve

0%

rt

3 0.*

os wT >

ud ef boatin:

mo oene vt ites
- A -
car atvaly.
exmori
corrjaat lss

il : on

iis at 4

112+ 2.P

Crom. bottor, add Sosor,
fag Vog heaton olishtly
with oolt, ald rlour
Goiltad with =D alior=
“¢talyo wiih om Lii- crilla.

oreinte co A.

Croct buttor, add cusor, “ory lisnt,
ail voll boston yolk with :

colt, beat well, edd flour trilloa
Giftad withov, alto» nately:

with milk, beat voll, Cut COUPE,

%zk :

ivi cont

eal Told inowoll ber

vr itas, add vanilla. ly

e
°

too 7
De.

moe!

rs was,

“fF
Sane as LTII,ocly Jory

<n

voin’ 1 LA: t. BeD 5

& =
Crom: bettor, add Cocer,
Qag egg Neaton slishtly
wit oalt, atd rlour
Gbotod wi th 1.) aliuor=
“etolyo whith mblai- venillca.

‘Slua ef veatin« ° 2 O65 A.

yolis ené yvhites Cros buttor, acd cucer, “ory light,
| 2 all veld bontan vole 4th °

mrarataly. colt, boet well, ead flour 2 tri lo

ad

: i ftod wHthon, Qltorsct oly:
mith milk, boat vell, cut COUBLG,
> ©32 Gola in woll Gecton 3
wv itos, adi vanilla. ivi contly
e
e

SDeoordicont Ty,
TO corraet lsst Sane ap ITII,a:ly Yory ohet,
oxoorimont via I voin:s 1 i/ft t. Beep PA, OVOR,
ore WoLL ooeton ontiraly ocitis-

wd aD

> at, \°
fo. j VA + 3.P 2 Uluut Ve
oye
aa

in boiled :;

A
the

. >
LQ yaluoa o:

Ht
03
m
ca
K

1 C@ilcvr

ae t veak lla

>.

coi t acr t
Ada 6:..1t to Tite
of Geet, Lect till
Oectiy, O21 G OL t,
eetivia Vvostini,y &2
mocwrp own ally, 2cl
Dioursirttad Pive

ann
a o> ot

vonlll:.

7 a os --d
oRDer Lot

con

Po

otin: Ie cue

4c. +}
without cc. t

i+
@
i

+
cr
oe)
~
~
fat
¢5

c.
(aw an fh

4st c
eo. t

G00 wetayr

9
Slowly writs.

AA
Land

whom avonped rro
CS .) °.
sroone AGL while

Li..: ssadct 2.0%

cit Ooxecollont,

ino srainod,

A,

anh. COGtC
nicely, vot

sm001 u ry ’ ee

Crear Ve

ceticccctory

i esan4e
Lo Cade tang

0t
“x t ey
+ rw

vd ~~ ote be} ~
Solt insiac, c:

Nnieoly.
~~ Tm

to @ge white veaten
ary. Doat rvell, add
vonilla, coroad vorore
colde

Unvoerisont VII.

4

~

"alua oF sedoa in L/2 ¢ tettor he

ry 8

erocolsto Ca. le surcr(wiite)
VSoinw white ouoce. 8 o77s

L143 ce 7L1i

It codn

2 G@ Flou

Tillin:

Ls. eo reted aoaalaa

14; @ sear (vite)

a. .. t
’ , ° ."
1 Ses , iL dix

™ —_
~~ @ -+ @

ce © a
VCda vith yollov cosar. vein; yollow suse wh onter

mM tlucd of wnito. thon Ay,
Tox £41llins- divsolva acok
Gloceloio, add ou yar coloron,
ta" ilk, coil 1 coda tiucta.
‘4opste,. Let Gool tovorag “cid uct
eacin: to eave hea CutPletont
epoeclate Pillin: vovrora to coontur-
ell flovr hes pam addad oct aiscli.
to Caiue
Yaluo of
Dain: vowdor
in cloeslcta

- . 4 *
Ca. wa * 7 wal

o.é
pte
ce
Ve

gore R ery
a YT.

tJ

_ . -" a - ov ”
2@ibin: pov ler

~ As, a7 9 2 rm *
vr{ we caw Yee bs. ONT ou os

L226 nuttor Mecollont
1 cC So ccr (white) lint

~~ OTS “cod toxte
VO 0 whl urogd oni

1 t ie 2 flavor,

sillin~.

> C or tae chocolcta

LA5 9 Maces (vt ite)

v mv ~ 7. -
LY’? \A 11 -@
mr a - ! Vm
bea 3 c et 9 Cood

clly vein: Not as

YOlloy cuvar catdiiurocetory

11 vleee of writa as C6.
v3 om ‘a ~ e 4 +- 7% "ey mee “— tec .
Soest of erie without etc, Lor ume, od wintor.

: Gul itqQ7 . wint ».
“ . co an wi r- ‘Nn 7” A me rhe
‘~ T muittor wtf se Lo ° Qu oe 15 eles Os. bo oJ fu.

’ ™~ fe t? } ~ a a ? ~~ m4 ore
1 L/: CG tyit ene e VY + " @ ° eV ee ow: eV eve
° -. os t, wye W Nit “ators
1 L/: Cc “ZL vw G at e tu owe. .U. 8 oe. ewr-
_ . ~. ~ - ald . we:
‘ > “cur WE 1. e i e ee ULE i eves evdc
/ a

1 Af. t oolt
i rN ) o I sty ‘ x t) .. ~ _ .
~ t « e ~~ e e e e e e @ Vo eo Ww 2 e WJ @ wl a

it venills 1/3 on. n ,UOZ stud " 200 ete

“em “oN

mA oe
2 2vel. ° e ° ° e e bad ed e Me

i‘ ot 7” ° oe Ve o Y ° . N
LOL ef Duttes cake Pow gsoerer anc winrtor.

A am cS tee os

~ “oy ed 4 ~*% Jc % ¢ and ~ a :~N OS /_ -]} >
ous Cc Di. vii? 1 om) lt. ot elo e te a ese evi
~ ~ uy Te Ee 4 o~ oN “or so™
a4 o a ke ot 8 ” evv eV: Pere) ev»
“) "ern * a ~ ~~ .o™ ti ->.7 rye
ae O are Ls. ‘a Me u els ews ers @ Ww. Z

>
©

ALK L/t Mo40G .wI8 "665 UID

~ *~ = } 5 yy NIU (NEO ce Qe
w GC Clow, a 74 lide o eis eulS ve UG: evi...
7, 4 : - pew n oe yey r° _
A 7] yoruills a. ‘7 of eww eVU - a eo Wrs ew wu
So) Tes i QO] ony ” vUl “ry ¥
a t . a @ e e e e e e VU e wo ow s YO
mi. en 34
aw i cl e orl) @ twas
LU an pe ~ ; , . 7 NaF F CV ete oy 4g rte er “A. yen
Wh al MS ow nT “a7 LOO . -! - wee laos awd an wy baud e

ar LIAL San ct 01D) Yee Tl Ge 2155

~ a2

b-.
OS
pws
ce
ov)
Q)
try
-l0=
tL Cc. w om 1, a lo. Qt ‘ oO: eC G@.v% 00D,
Icflour 1/418 m0 .005".03 =e US

ryt Fy /, ve “rr nine \r =
i t vorilloa ly 5 Oe . eeu ete TOUS “Aaa

mk on ei ave @ov
~ CUO]
2 Tu tone

Espordiiont I, cece flovs Seo: cord vtect prevoc
loua Qoestrablo for ree. in cee metdm tian rerstry fleur
ena fee wirter woost, but tho rosvlt voy bo bnproved
when braa2 flove La coca by takin: co omcllor mocasurs of

ha . Fm) « fo ors , : , ° “~ 1 pe : a Lee 4e@
ee, q % ow "Nn vs 1rwe i nf ’ *
we? ‘ : TOU, 9 uw om 6 2 eOouokns Oo. ares) we fw qj CLD OY Lvs

‘ 312 “* a, | -~4
\e ve “oO te

t®
,

* = til a ey >
Com Joss ro Plicu-es

“Tah . 29 4 _ . -
~ «area £ Lote ~ crear. ery.
“ at C 2%? 1 Li . as Lis 4 Gino

4
»

. 2
i
c.

ay jrron* ]

soy a. . wt . * * . 7 . 4 4 »
SAO can Sa cesta whieh ern 20 ypoeoricmigk to curva

aroon ly ana oconoically Yor : laver ea.n or short

- erry - wer ra | TANT ‘ ~~ eZ aet yoy se ol
C7} ehon OF co 44 WP be CG. OY 4, Nake VO,

-~w

—~) “a ,* rT; 7 nm oo ,4 tres A ° . a - ° e
axpordmout Ili, To c tein occ..e Go? potter Plover

~~ nN . ae my - ” * - oe e. ve s
Gd terteroe outs ere added, omovwin: thet esas vhll help
. ‘9 . “at + a 4 £7, "A: ee : AO 2.
to mete the tetter li au LA bi. Laci Doyvrdor ( wb
-- s *.% 4A A - ~e « i a Q.
scoons) vas onltted and one attr ves suoctituted Sov eagh

+ - tem: ay”. te) -. a. an . wag :
PO upOONL UL CP baiines: covdor oultted.
“— ~ wore es og , “ae - #* “yrvys -
Sirct Ovo vora vaatan coporetoly, tha recclt vas

ad

a ~n ‘e
oO Licht , veorous cnta,.

o
~-ll-
cocondly, the ato voro boaten sevarataly the
woites bein: ert act roldsad mo juct ¢ Nalora barks, 7a
Cae vaso cuter Llisvhter ani tho coarsa textora couertostol
thet tie roesvlt nicht 0e2 evon bettor if less bekin-
norvrdor vore veoed, Tis lot to oxporinent 1V.
Drterinment LI. fn this cn: esg took tho place of

Lif teasnoons of betins roweer in tho ordizinal ozczlcss

rocotote Suerarora, throes esss vere used md 1 lf

oe vor 4g e Qa oy ° my - “oO me re s ‘ ~~m a
teasnoons bekivs rovlor, The orce b:aten scevarately as

4

.

has boon vnroved Gostracle ani whites careasully cut ena
Yolded in juct berora baiin se TAO result
of very licnt,fim, evon texture, scve soprort to tha
Teet that eccrofrsl rrecoeration and nadin + or avy macro Lt
“ossiblo to usa a vary mich snallor aczcunt of bakin:
~ovraor then cake rovcipts usuclly call for,y- Just ono-

Tali tha acount usod in thie aceoentol recolipt with widen

DmDoyvdmon YY. Snot eace without bakin: vordos was
madd to Aotornim tho value of ereai of tartar in bain:
movcer an tio result shoved that the croan of tartar
mand a eaa or bottor srain ani finer texture thorch “ot

nocessorily liciitor than vwhon croe of tartcr was o7itted
=<

«» «, me one ry .- -
Urmorinont VI, 20 ovoyva tho yvaluo cf eren: of tertce in

. ~ o - _« ~ - ~ . - e om 5 4 <- o~
Ort the erca: of tarter toa fro:stin: ds act to ceo sealiny
°. a2 °. as- . |
to ti.o toneh te not in apotereanca.
‘ ya % eee a Y o . . °¢ ren ‘
oamerdimont VI, Us: ef cods in echocolate caio whore

grraaot mflis do used vrovad onoatiotoctory cond unlecirablae

”*

Yollov coger in no wey ~-rovos prertora le.

a) ‘

GQLleotiva costs of eakos, Antal Tood or Stoner osha

suo creator variation in w-rico in cermor and wirntcr tian

var ye ryory
rottor Ca.vwos.

"8

PU meee on - pn ~ . . Lae hs, og ; a
coma doon of ecst is unenticvactory au clou Gc:

=32 rood ond butter ection cannot ios ace rately ostins

——

$9
-

ryt 7, ~ Ln ~ t % 7.. aye wot
~ Oo @ontist cate for winter ic the voutter cé.ie

withort ance

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‘= temry °
BinDEers

nee we,
UNIVER

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