A comparison of the three methods of cream separation, in terms of butter produced

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Buck, Robert B. A.

Date: 1896

Subjects: Cream-separators

Degree Level: Undergraduate

Language: English

Pages: 11 unnumbered leaves

Permalink: https://doi.org/doi:10.25335/1dgz-g287