The importance of biotin, niacin, and pantothenic acid in cucumber fermentation
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Rosen, Samuel
- Date Published
-
1952
- Subjects
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Canning and preserving
Cucumbers
Vitamins
- Program of Study
-
Bacteriology and Public Health
- Degree Level
-
Doctoral
- Language
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English
- Pages
- [vii], 88 pages
- Permalink
- https://doi.org/doi:10.25335/cafg-tm17