The importance of biotin, niacin, and pantothenic acid in cucumber fermentation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rosen, Samuel

Date: 1952

Subjects: Canning and preserving
Cucumbers
Vitamins

Program of Study: Bacteriology and Public Health

Degree Level: Doctoral

Language: English

Pages: [vii], 88 pages

Permalink: https://doi.org/doi:10.25335/cafg-tm17