VEGETATIVE PROPAGATION OF THE BLACK WALNUT With S p e c ia l R eference to the F actors I n flu e n c in g C a llu s Formation and Union in G ra ftin g . T h esis Subm itted to th e F a c u lty o f the M ichigan S ta te C o lleg e o f A g r ic u ltu r e and A pplied S cien ce in P a r tia l F u lfillm e n t o f th e Re­ quirem ents fo r the Degree o f D octor o f P h ilosop h y. by Benjamin G a illa rd S i t t on June, 1931. ProQuest Number: 10008241 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest. ProQuest 10008241 Published by ProQuest LLC (2016). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 4 8 1 0 6 - 1346 VEGETATIVE PROPAGATION OF THE BLACK WALNUT With S p e c ia l R eference t o th e F a cto rs In flu e n c in g C a llu s Formation and Union in G ra ftin g . ^ B. G. S it t o n , A sso c ia te P om ologist, Nut C ulture I n v e s t ig a tio n s , U nited S ta te s Department o f A g r ic u ltu r e . INTRODUCTION. V e g e ta tiv e p ropagation o f th e b lack walnut ( JugLans n ig ra ) i s u s u a lly attend ed w ith u n c e r ta in ty and d iffic u lty . In some c a s e s very s a t is f a c t o r y r e s u lt s have been secu red , w h ile , a t other tim e s, although, th e same o p erator a p p aren tly used th e same methods and c a r e , r e ­ s u l t s showed very u n s a tis fa c to r y p ercen tage o f s u c c e s s fu l g r a fts. 1 . Subm itted to the F a cu lty o f the M ichigan S ta te C ollege o f A g ric u ltu r e and A pplied S cien ce as a t h e s i s in p a r t ia l f u lf illm e n t o f the requirem ents fo r th e degree o f Doctor o f P h ilo so p h y . Work rep orted h erein was begun in 1926 vd iile the author was in re sid e n c e a t Michigan S ta te C o lle g e , and was continued th ere u n t i l 1929. The o f f i c i a l s o f th e U nited S t a te s Department o f A g r ic u ltu r e k in d ly p erm itted the c o n tin ­ u a tio n o f th e work during 1930 and 1931. 1 I t i s d e s ir a b le to know why th e walnut i s so d i f f i ­ c u lt to propagate v e g e t a t iv e ly and t o fin d some means o f in c r e a s in g th e degree o f s u c c e ss , i f p o ssib le * With th e se c o n s id e r a tio n s in mind, the work rep orted h e r e in was undertaken* REVIEW OF LITERATURE. Much o f th e l it e r a t u r e on asexu al propagation o f th e Juglandaceae i s concerned w ith the probably unimportant d e t a i l s o f v a r io u s methods which d if f e r v e r y s l i g h t l y , or n ot a t a l l , in th e e s s e n t ia l p o in ts* Most o f i t r e l a t e s to v e g e t a tiv e p rop agation o f Juglans r e g ia , the s o - c a lle d E n g lish walnut* One group o f w r ite r s fa v o rs th e c l e f t g r a ft to th e e x c lu sio n o f a l l oth er m ethods, w h ile o th e r s th in k v a r io u s ly th a t th e f l u t e g r a f t , th e g o a tf s fo o t g r a f t , or th e sadd le g r a f t , i s th e o n ly one th a t should be fo llo w e d . Among th e a r t i c l e s which favor th e f l u t e g r a ft i s the e a r l i e s t account regard in g asexu al propagation o f th e P e r sia n , or E n g lish walnut ( Ju glans r e g ia ) , a t t e n t io n . which has come to the w r ite r 1 s T h is i s found in Theatre d1A g ricu ltu re by O liv er de 2 S e r r e s (5 1 ) , as printed, in 1805. Leroy (2L) comments on th e method d e sc r ib e d , a p p aren tly having th e f i r s t e d it io n a v a ila b le . De S e r r e s s t a te s th a t th e walnut i s propagated by the "Canon g r e ffe " upon th e new sh o o ts o f th e p reced in g year in the sp r in g or summer. T h is method i s v a r io u s ly c a lle d canon ( c y lin d e r ) , cornachet (sm a ll h o rn ), tu ia n ( tu b u la r ), s i f f l e t (w h is tle ) and f lu s t e a n ( f l u t e ) . The c io n and sto ck are matched as to diam eter so th a t th e cion may f i t t i g h t l y on th e sto ck . The sh o o ts fo r th e cy­ lin d e r (bud) are chosen and gathered at the ends o f th e p r in c ip a l la r g e and v ig o ro u s branches, a void in g slen d er sh o o ts. and th e d i s t a l p o r tio n o f the stem are cut away. The le a v e s A p o r tio n o f the c io n two or th r e e f in g e r s lo n g i s r o ta te d between the f in g e r s g en t­ l y to sep a ra te th e bark from th e wood, cu t and s ta r te d from the wood by a s li g h t t w i s t . On th e s to c k , a branch equal in s iz e to th e cio n i s c u t, the bark s p l i t len g th w ise in th r e e or fou r p la c e s and sep arated from th e wood f o r a le n g th equal t o , or s l i g h t l y lo n g e r , than th e c y lin d e r . th e s to c k . The c y lin d e r i s removed and slip p e d on The c y lin d e r must j o in th e wood p e r f e c t ly . In d is c u s s in g t h i s method o f p ropagation, P o itea u (44) says t h a t, though i t i s d e s ir a b le to have th e sto ck and the cio n a s n e a r ly a s p o s s ib le th e same diam eter, t h is i s not n e c e ssa r y . Tlien th e f la g e o le t (c y lin d e r ) i s too t i g h t , i t may be s p l i t lo n g itu d in a l­ l y on th e s id e away from th e bud, and a s tr ip o f bark o f the sto ck used to f i l l the gap. I f th e circum ference o f the c y lin d e r i s too g r e a t, f i t t i n g i s a tta in e d by removal o f a lo n g itu d in a l s t r i p . A ll 3 p a r ts of* th e c y lin d e r should be p ressed c lo s e t o th e wood o f th e sto ck ; u s u a lly a lig a t u r e i s n e c e ssa r y to accom plish t h i s , Gagnaire ( 2 4 ), M o r t ille t ( 3 9 ), and o th e r s ( 3 ) , say th a t th e f l u t e g r a ft i s the o n ly method p r a c tic a b le f o r u se in th e nur­ sery* M artin (34) says t h i s method i s conmonly used in southern France* M o r t ille t (39) r e p o r ts th a t th e most exp erien ced workers succeed w ith o n ly o n e -th ir d o f th e f l u t e g r a f ts set* The o p era tio n demands s k i l l and care to remove th e c y lin d e r w ithout in ju r y t o it * He s t a t e s th a t the o p era tio n should be delayed u n t i l danger o f sp rin g f r o s t s i s past* In France about 1830, and in f a c t much l a t e r , i t was th e p r a c tic e to g r a ft walnut t r e e s o n ly a f t e r th ey began to bear, i f t h e ir f r u i t s were n o t d e s ir a b le (3 8 , 39, 4 4 ). P o itea u (44) d isc u sse d th e a d v is a b ilit y of growing and g r a ftin g s e e d lin g t r e e s in th e n u rsery and then tr a n sp la n tin g to t h e ir permanent p laces* V arious w r it e r s (1 , 3 , 6 , 15, 16, 17, 26, 33, 34, 35, 38, 4 3 , 57) have favored th e c l e f t g r a ft and have d escrib ed t h e ir p ro ced u res, which do not d if f e r e s s e n t i a ll y from th e method fo llo w ­ ed to d a y . B a lt e t (7) a d v ise s th e c l e f t in a fo r k . B e sid e s th e c l e f t g r a f t , K h i^ it (26) recommends th e sadd le g r a f t . B a lt e t (6.) recommends the bark g r a f t , which i s l a t e r d escrib ed by M orris (37) as "New Method in G raftin g" , and a lso by Biederman ( l l ) , Leroy (31) and o th ers (2 , 25) m ention th e claw g r a ft, s id e g r a f t , or g o a t’ s f o o t g r a f t , a s i t i s v a r io u s ly c a lle d . V arious au th ors, B a lt e t (6) and o th e r s (1 0 , 55) have 4 s a id th a t th e E n g lish g r a f t , or as i t i s known in Am erica, whip g r a f t , i s v ery s u it a b le fo r v e g e t a tiv e p rop agation o f th e P er­ s ia n w a ln u t. Some recommend th e p la in whip and o th e r s the whip w ith th e tongue to h o ld i t more c l o s e l y to g e th e r .' In a d d itio n to the f lu t e bud, oth er methods o f bud­ d in g have been d escrib ed and a d v ised . Some have sa id th a t the s h ie ld bud, as commonly u sed w ith th e apple and th e peach, i s a ls o a p p lic a b le to th e walnut (4 ); o th e r s (34) have denied i t s s u i t a b i l i t y fo r the w aln u t. The f l u t e bud, whereby a lo n g tube o f bark carryin g buds was slip p e d o f f the cio n s t ic k and onto th e sto ck la id bare by p e e lin g o f f the bark, has evolved by v a rio u s s te p s in to the p atch bud* I t f i r s t was m od ified in to th e r in g bud, c o n s is t in g o f a p ie c e o f bark about an inch lo n g carryin g a bud b ein g removed from th e c io n a s a r in g and p la ced on th e stock where a s im ila r r in g had been removed* T h is was con sid ered more s a t is f a c t o r y be­ cause i t did not n e c e s s it a t e the removal o f th e top o f th e stock* U s u a lly , however, when the bud f a i l e d to u n it e , th e top o f the sto ck died* To avoid t h i s , i t became th e p r a c tic e to le a v e a s t r ip o f bark o f th e sto ck in ta c t* T h is l a t t e r was then c a lle d th e "patch bud” and i s u sed very e x t e n s iv e ly in v e g e t a tiv e propagation o f the pecan* T his method has been advocated f o r the walnut by Kraus ( 2 8 ), Lewis ( 3 3 ), Lake (2 9 ), O liver (42) and B atch elor (1 0 ), and fo r th e pecan by Blackmon ( 9 ) , Reed (49 , 5 0 ), Evans ( 2 3 ), V/oolsey ( 6 1 ), and Woodard, Romberg and .V/iliman (6 2 ). 5 Kraus ( 2 8 ), Lake (29) and O liv er (42) su ggested a m o d ific a tio n o f th e patch bud. In stea d o f a path o f bark b ein g removed from th e s to c k , an WI M cu t was made and the c io n patch in s e r te d under th e two f la p s th us formed. According t o Leroy (31) , B a tch elo r (10) and o th e r s ( 2 , 3 and 33 ) , g r a ftin g in th e crown, or r o o t , l e v e l w ith ground, or s l i g h t l y below , o f f e r s much chance o f success* th e u se o f th e o la w -fo o t, or the whip g r a f t , They su g g est When th e g r a ft i s made, s o i l i s mounded to near th e top o f the c io n . It is d iffi­ c u lt to e v a lu a te r e p o r ts on crown g r a ftin g f o r some w r ite r s ( 3 , 4 , 6 , 40) r e f e r to g r a ftin g in the main branches o f la r g e r t r e e s a s crown g r a ftin g , w h ile some, as Leroy (3 1 ), r e f e r to the g r a ft p la c ed a t th e su r fa c e o f th e s o i l by t h i s term . O arriere (15) d escrib ed a method which he d id not claim as o r ig in a l and, 27 y ea rs l a t e r (1 6 ), which he a scrib e d to Treyve as b ein g new and o r ig in a l. In th e sp rin g b efo re th e development o f le a v e s , January to March, young t r e e s are taken up, t h e ir tap r o o ts cu t o f f and the t r e e s p la ced in 8 t o 10 cm. p o ts , which are then plunged in a c o o l p la c e in th e garden. I f no p o tted t r e e s are a v a ila b le a t th e tim e o f g r a ftin g , th e t r e e s are grubbed, g r a fte d and then p o tte d . I t i s not f u l l y c le a r , from h i s d e sc r ip ­ t io n , a t j u s t what time o f th e year the a c tu a l g r a ftin g i s done, but o th e r s (8 , 35) g iv e the tim e a s th e f i r s t p art o f March. The sto c k s are c l e f t g r a fte d near th e crown, th e g r a f t s bound and cov- 6 ered w ith wax* A b e l l ja r i s then p la ced over than fo r th ree weeks or a month* VOien th ey b egin to grow, th ey are given a ir g r a d u a lly t o harden them o f f . O thers (6 , 8 , 1 7 , 35, 56, 60) have d escrib ed t h i s method; some a d v ised th e u se of whip g r a ft in ste a d o f c l e f t , some adding minor p o in ts and some to ex p la in c e r ta in s te p s . W itt (60) s a id i f bottom h eat o f 70° to 75° 3T. i s m ain tained, union i s e f f e c t e d more r a p id ly . Knight (26) used a method q u ite s im ila r excep t th a t he does not m ention th e use o f a b e l l jar or s im ila r apparatus. H is id e a was p rim a r ily to reta rd th e growth o f th e sto c k u n t i l cio n wood was s u it a b le fo r u s e . He used cio n wood o f th e current season* s growth. W itt (60) s t a t e s th a t the Y/alnut can be propagated by s o f t wood g r a f t s . P otted p la n ts in th e greenhouse are g ra fted w ith wood which i s about h a lf r ip e . Cions are e it h e r the term in al p o r tio n or a p ie c e w ith two e y e s , having h a lf o f th e l e a f su rfa ce removed. The g r a ftin g i s done by th e saddle or strap method. He a ls o says th a t s o f t wood c u t tin g s o c c a s io n a lly s tr ik e r o o t. V arious ty p e s o f cio n wood have been used and a d v ised , in many c a s e s a p p aren tly from p erson al p referen ce based on in t e r ­ p r e ta tio n o f ex p erien ce. De S erre (51) and o th e r s (24=, 34, 36, 4 4 ) , a d v isin g th e u se o f the f l u t e bud, recommend cio n wood o f the p a st sea so n ’ s growth, cut a f t e r growth had begun in the sp rin g and used immedi­ a te ly . T h is, o f co u rse, was n ecessa ry in th e f lu t e bud. Knight 7 (26 , 27) used wood o f th e cu rren t sea so n ’ s growth c o lle c t e d a f t e r buds were w e ll formed. He a ls o used wood o f th e p a st sea so n ’ s growth, a llow ed th e buds to s w e ll and removed them, u sin g the sm all secondary buds f o r c io n s . He a ls o used the sm all buds from near th e base o f one year wood, P o ite a u (44) recommended c u ttin g cio n wood in February and burying i t in s o i l to keep i t dormant. C arriers (15) ad vised th e u se o f c io n wood o f th e p a st sea so n ’ s growth, cut in January, as d id M o r t ille t ( 3 8 ). M ich elin (35) rep orted c io n s should be cut e a r ly in March, Leroy (3L) s ta te d th a t h is f i r s t su c c e ss in g r a ftin g th e walnut was ob tain ed by u se o f wood two or th ree years o ld . He sa id th a t one year wood had r e l a t i v e l y more p ith than woody por­ t io n , w h ile the o ld e r wood had v ery l i t t l e p ith as compared w ith wood, B a lt e t (6) rep orted one year wood w ith a p o r tio n o f two year wood a t i t s base to be s a t is f a c t o r y fo r u se as cion wood. Another w r ite r favored the wood a t th e ju n c tio n o f one and two year wood, and Gaucher (25) shows a fig u r e i l l u s t r a t i n g t h is p r a c t ic e . In the U nited S t a t e s , Cooper (20) d escrib ed good cio n wood a s b ein g o f the p a st sea so n ’ s growth, cut in l a t e w in ter from u p rig h t growing b ranches. o f d e s ir a b le c io n wood: Lake (29) gave th e fo llo w in g d e s c r ip tio n "wood o f p ast sea so n ’ s growth which has l i t t l e p it h , stro n g but not la r g e buds and firm wood, 1 /4 to 3 /8 inch in d iam eter, w ith short in te r n o d e s, taken from mid p o r tio n o f trees. Cut two or th r e e weeks before growth s t a r t s . Dip cut ends 8 in wax, wrap in m o ist paper” . E vidence on th e e f f e c t o f tem perature on g r a ft u n ion s i s more e x te n s iv e than d e f in i t e . The b e t t e r r e s u lt s a tte n d in g l a t e , as c o n tr a sted w ith e a r l i e r , g r a ftin g , ra th er fr e q u e n tly rep o rted , may be construed as u n co n scio u sly given ev id en ce o f fa v o r in g e f f e c t s o f h igh tem perature. The su c c e ss o f th e Treyve method may be s im ila r ly in te r p r e te d , O liv er (41) d escrib ed a method fo llo w e d by W. P. Corsa. S to c k s, two y ea rs o ld , are cu t o f f ju st above th e junc­ t io n o f stem and r o o t s . Cions are put on by any convenient method, u s u a lly tongue or s p li c e , and s e c u r e ly t ie d . The g r a f ts are packed in la y e r s o f spaghnum and p laced where th e tem perature i s m aintained from 75° to 80° F . , u s u a lly f o r th ree weeks. The g r a f t s are then p o tted and, when a few le a v e s have been made, the p o tte d p la n ts are hardened o f f , and p la n ted in a frame where th ey p a ss the f i r s t y ea r. By t h i s method, about 75% "take” was secu red . In t h is ca se a ls o , the tem perature was one o f th e p o s s ib le f a c t o r s . Ravaz (48) rep orted experim ents on bench g r a ftin g o f th e grape. He found th a t below 20° C. union foim s very slo w ly ; a t 2 2 °, i t i s more rap id ; and th a t i t i s extrem ely rap id in the neighborhood o f 3 0 °. He quoted Mazade to th e e f f e c t th a t the b e s t tem perature seems to be from 30° to 35°• At t h is tempera­ tu r e , th e e v o lu tio n o f sh o o ts i s prompt, th e t i s s u e s u n ite in 8 d ays, and the g r a fts can be removed from the m oist m a te r ia l. Hu- 9 m id ity should be k ep t h ig h . Most w r ite r s emphasize th e f a c t th a t the walnut i s very d i f f i c u l t to propagate a s e x u a lly . M o r t ille t (39) s ta te d th a t a s k i l l f u l o p era to r can g e n e r a lly count on o n e -th ir d to o n e -h a lf o f th e c io n s s e t l i v i n g . K night (2 6 , 2 7 ), C a rriers (1 6 ), M ich elin (35) and o th e r s , rep orted th a t asex u a l prop agation i s on ly r a r e ly su c c e ss fu l* EJCPERIMEINTAL METHODS. ¥/ork on th e v e g e t a tiv e prop agation o f th e b lack walnut was begun in 1926. At the o u t s e t , s in c e slow c a llu s f o m a t io n seemed to c h a r a c te r iz e th e w alnut, th e c o n d itio n o f the reserv e m a te r ia ls in th e c io n and stock was thought t o be p r im a r ily r e ­ sp o n sib le f o r th e wide v a r ia t io n s in th e degree o f su c c e ss ob­ ta in e d a t d iff e r e n t tim e s. C onsequently, the f i r s t work c o n s is te d o f an attem pt to m odify the sto red food m a te r ia ls w ith in the stem, w ith th e aim o f o b ta in in g d iffe r e n c e s in behavior in g r a ftin g . E a rly in the work, i t became apparent th a t oth er f a c ­ t o r s b e s id e s th e sto red food m a te r ia ls were o p e r a tiv e and p o s s ib ly o f more im portance. The work was th er e fo r e m od ified to in clu d e oth er l i n e s o f in v e s t ig a t io n . in th e fo llo w in g order: These l i n e s are rep orted se p a r a te ly ( l) The in flu e n c e o f r e se r v e food sup p ly, e s p e c i a ll y o f carbohydrates and n itro g en ; (2) The e f f e c t o f t r e a t ­ in g th e c io n s w ith ch em icals; (3) Propagation by budding; (4) The in flu e n c e o f anatom ical c h a r a c t e r is t ic s ; (5) The in flu e n c e o f g ro ss anatomy; (6) The in flu e n c e o f atm ospheric hum idity; (7) The i n f l u ­ ence o f tem perature. 10 1# THE INFLUENCE OF RESERVE FOOD SUPPLY. Oion Wood. For t h i s s e r i e s o f exp erim en ts, c io n wood was ob tain ed from a block o f se e d lin g , t r e e s in th e nursery o f th e F o r estry De­ partment o f the M ichigan S ta te C o lleg e a t E ast L an sin g. These t r e e s were about tw elv e y ea rs old at th e b egin n in g o f the e x p e r i­ m ent, 10 to 15 f e e t h i ^ i , m od erately v ig o r o u s, but not uniform . Cion wood was s e le c t e d from th o se in the b est s ta t e o f v ig o r . To secu re v a ried chem ical c o n d itio n s in wood d estin e d fo r c io n s , sh o o ts were tr e a te d in f i v e ways. A p art o f th e sh oots was l e f t in the n a tu r a l c o n d itio n , w ith out any treatm en t. T his was d iv id ed in to two l o t s ; one l o t was gathered in th e f a l l o f 1926 and the o th er l o t in th e spring o f 1927. These are d esig n ated " n a tu r a l-fa ll" and " n a tu ra l-sp rin g ” , r e s p e c t iv e ly . Each o f th e se l o t s was subdivided in to f iv e c la s s e s : 1 , a p ic a l p o r tio n o f one year wood; 2 , b a sa l p o r tio n o f one year wood; 3 , a p ic a l p o r tio n o f two year wood; 4 , b a sa l p o rtio n o f two year wood; and 5 , a p ic a l p o r tio n o f th ree year wood. C lass 4 corresponds to the l o t "Above g ird le" and c la s s 5 corresponds to th e l o t "Below g ir d le " , as m entioned below . A th ir d l o t was prepared in August, 1926, by tw is t in g a w ire t i g h t l y around the stem a t th e base o f the two year wood. The s ix in ch p o r tio n ju s t above t h i s w ire g ir d le was used as cio n wood and c a lle d "Above g ir d le " . The s ix inch p o r tio n j u s t below th e w ire g ir d le was used as cio n and c a lle d "Below g ir d le " . 11 About th e same tim e a fo u rth l o t o f cion wood was p re­ pared by p a r t ly d e fo lia tin g * The r a c h is o f th e compound l e a f was sev ered so th a t approxim ately h a lf of the l e a f area was removed. T h is l o t i s c a lle d " D e fo lia ted " . T rees from which a f i f t h l o t o f c io n wood was c o lle c t e d r e c e iv e d an a p p lic a tio n o f su lp h a te o f ammonia about th e m iddle o f September, 1926, a f t e r growth had cea sed . T h is did not cause a resum ption o f growth, but th e t r e e s r e ta in e d t h e ir le a v e s l a t e r in th e f a l l than th o se not r e c e iv in g the treatm ent and began growth e a r lie r th e fo llo w in g sp r in g . T h is treatm ent i s d esign ated by th e word " N itra te" . For the c io n wood which was used in th e 1928 g r a ftin g , trea tm en ts were begun e a r li e r in 1927. N itr a te o f soda was a p p li­ ed on J u ly 11 fo r th e "N itrate" cio n s and branches were g ir d le d w ith w ire on Ju ly 18 f o r th e "Girdled" c io n s . Cion wood from th e " N a tu r a l-fa ll" c la s s was gathered December 11, 1926, and sto r e d , and cion wood f o r the "Naturalspring" and a l l oth er c la s s e s was gathered A p ril 6 , 1927, and sto red u n t i l needed. Cion wood fo r u se in 1928 was gathered e a r ly in May, packed in saw dust, and p la ced in cold sto r a g e . The sto ra g e did n ot work w e ll and tem peratures were too h ig h , causing many o f th e buds to s w e ll. Samples fo r chem ical a n a ly s is were c o lle c t e d a t th e tim e the c io n wood was c u t. 12 STOCK. S e e d lin g t r e e s th a t were used f o r sto c k s onto which were g r a fte d th e cio n wood p r e v io u s ly d escrib ed were lo c a te d in th e n u rsery o f th e F o r e str y Department. They were about f iv e y e a rs o ld a t th e tim e the experiment was begun, and about fou r f e e t h ig h . Although a s a whole th ey were not uniform , i t was p o s s ib le t o s e l e c t t r e e s th a t were f a i r l y uniform . Some o f th e se t r e e s were g ir d le d , some d e f o lia t e d and some f e r t i l i z e d as de­ sc r ib e d f o r th e c io n wood, excep t th a t in t h i s case th e w ire g ir d le was p la ced around the main stem near th e ground. GRAFTING. In 1927, g r a f tin g was begun A p ril 25 and com pleted May 4 , and in 1928 i t was begun May 14 and com pleted May 25. Various com binations o f the tr e a te d and u n trea ted cio n s w ith the tr e a te d and u n tr e a ted sto c k s were made. These com binations, w ith th e p er­ cen t a ges o f s u c c e s s fu l u n ion s are p resen ted in T ables 1 and 2. The whip, or tongue g r a f t , made in th e u su al way, was used in 1927; th e sim ple s p lic e g r a ft and a few c l e f t g r a fts were used in 1928. The cio n was f i t t e d to th e sto ck t ie d w ith a co tto n s tr in g and the e n t ir e union and t i p o f c io n covered w ith a brush wax, made ac­ cord in g to a common form ula, (1 4 ). The e n tir e cio n and union were covered w ith a k r a ft paper bag. CHEMICAL, Carbohydrate A n a ly sis . Samples fo r chem ical a n a ly s is were cut in to h a lf inch 13 p i e c e s , w eighed, and p reserved "by d ryin g a t 90° C ., ground to p a ss a 60-mesh s ie v e . An a liq u o t o f th e dry ground m a teria l was e x tr a c te d w ith f i v e 80 m l. p o r tio n s o f 80$ a lc o h o l. A fte r the l a s t e x t r a c tio n , th e r e sid u e was washed se v e r a l tim es w ith 80$ a lc o h o l. The a lc o h o l was evaporated a t reduced p ressu re a t 50° C. and th e r e sid u e taken up w ith about 150 m l. w ater. The ex­ t r a c t was c l a r i f i e d w ith le a d a c e t a te and deleaded w ith d ib a sic sodium phosphate. The reducing power o f an a liq u o t was determined and exp ressed a s d e x tr o se . The S h a ffe r and Hartraent io d in e t i t r a t i o n method was used to determ ine th e red u cin g power. D u p lica te d eterm in ation s were made which checked t o 0 .1 m l. th io -s u lp h a te . An a liq u o t o f th e c l a r i f i e d e x tr a c t was hydrolyzed w ith 1 .5 $ HC1 fo r 10 m inutes at 70° C ., and th e reducing power determ ined and exp ressed as t o t a l sugars. The r e sid u e from th e a lc o h o l e x tr a c tio n was d ig e ste d w ith ta k a -d ia s ta s e fo r 36 hours a t 38° 0 . , f i l t e r e d , and th e f i l ­ t r a t e hydrolyzed w ith 1 .8 $ H01 fo r S j hours. was determ ined w ith ou t p rev io u s c l a r i f i c a t i o n . The reducing power From t h i s the sta r ch co n ten t was c a lc u la te d . ‘The r esid u e from th e ta k a -d ia s ta s e d ig e s tio n was h y d ro l­ yzed fo r h ou rs, w ith 1 .8 $ HC1, co o led , f i l t e r e d , and th e r e ­ ducing power determ ined. From t h i s , c a lc u la tio n s were made f o r 14 a c id h y d ro lo za b le p o ly sa c c h a r id e s oth er than sta r c h , presumably h e m i- c e llu lo s e . NITROGEN ANALYSIS. S o lu b le , in s o lu b le and t o t a l n itr o g e n were determined by th e Experiment S ta tio n Chemist, u sin g th e Keldahl-Gunning method. PRESENTATION OF DATA. The in flu e n c e o f the age o f cio n and th e time o f c o l ­ l e c t i n g c io n wood upon th e per cen t o f "take” in black walnut are p re se n te d in Table 1 . The cio n wood was n atu ral or u n tr ea ted , p a rt o f which had been cut in l a t e f a l l o f th e p reced in g season and p a rt cu t a short tim e b efore growth commenced in sp rin g . These were d iv id ed in t o th e ages and p o r tio n s as shown in th e t a b le . The sto ck was n a tu ra l or u n tr ea ted . The data o f t h is ta b le c le a r ly in d ic a te th a t cio n wood c o lle c t e d in the sp rin g i s much su p erior to th a t c o lle c t e d in the fa ll. T h is i s probably due to th e le n g th o f th e storage p eriod ; p o s s ib ly some change in the stem, due to co n tin u a tio n o f r e s p ir a tio n w ith out replenishraent o f m a te r ia ls i s r e s p o n s ib le . Soane fu r th e r o b se r v a tio n s in d ic a te th a t l o s s o f water from the stem i s a ls o a f a c to r even though th e sh oots were packed in m oist m a te r ia l. With both f a l l c o lle c t e d and sp rin g c o lle c t e d c io n s , the p er cen t o f "take" in c r e a s e s w ith in c r e a se in age o f wood. The g r e a te r su c c e ss w ith o ld e r cio n wood m ight appear to be due to th e s iz e o f the buds and the rea d in ess w ith which th ey b egin 15 to grow* At each nod© on th e walnut u s u a lly th ree buds d evelop , th e more d i s t a l one b ein g la r g e and th e proxim al one v ery sm a ll, o fte n i n v i s i b l e to th e unaided e y e . th e s e i s an in ter m e d ia te s iz e . Another bud lo c a te d between Near th e d i s t a l end o f th e one y ea r wood, the d i s t a l bud d evelop s to an ex ten t th a t makes i t v e r y prominent and, during th e f o llo w in g growing sea so n , may grow in to a shoot* The la r g e r bud a t each node which does not produce a shoot during th e second season u s u a lly a b s c is e s and o c c a s io n a lly th e m ed ial bud a ls o a b s c is e s , e s p e c ia lly i f i t developed to a n o tic e a b le s i z e . On b earin g t r e e s , t h i s m edial bud fr e q u e n tly produces stam inate flow ers* The th ir d or sm aller bud a t each node rem ains dormant u n t i l forced in to growth by am putation o f th e shoot beyond, or some s im ila r stim u lu s. The la r g e buds on th e one year wood, e s p e c ia lly th o se on th e a p ic a l p o r tio n , fo r c e in to growth r e a d ily when t h i s p o r tio n o f th e shoot i s used fo r c io n . The r e s u lt in g growth e x e r ts a demand fo r sto r e d m a te r ia ls which may d ep le te them to such an ex­ te n t th a t c a llu s fo n a a tio n does not tak e p la c e a t the cut end* In t h i s p a r tic u la r experim ent such growth did not oc­ cu r, in f a c t , th e cio n d ied b efore any growth took p la c e . L ater experim ent s in d ic a te th a t the g rea ter xylem and phloem form ation i s la r g e ly r e s p o n sib le f o r th e b e t te r r e s u lt s w ith o ld e r (and la r g e r ) c io n s. T h is s u p e r io r ity o f two and th ree year cio n wood was ev id en t in a l l subsequent experim ents where one, tro and th ree year 16 sh o o ts were u se d . Data showing th e in flu e n c e o f g ir d lin g th e sh oot, de­ f o l i a t i n g and a p p lic a tio n o f n itro g en o u s f e r t i l i z e r s are p resen ted in T able 2 . In t h i s t a b le , th e data are arranged to show th e in ­ flu e n c e o f th e s e trea tm en ts on th e c io n and, in Table 3 , the same d a ta are arranged to show th e in flu e n c e o f the treatm en ts on th e stock* The p ercen tage o f "takert i s low in a l l in s ta n c e s but th ere are some wide v a r ia t io n s . In most c a s e s , th e s e v a r ia tio n s d id n ot h old c o n s is t e n t ly fo r th e two years nor were th ey c o n s is ­ t e n t w ith in any one or more c la s s e s o f c io n or s to c k . U sing the com bination o f n atu ral c io n on n atu ral stock a s a b a s is o f com parison, th ere i s some evidence o f a p o s it iv e in flu e n c e o f th e trea tm en t. Three com binations o f cio n on stock r e s u lt e d in an in c r e a s e in per ce n t o f "take" over the n a tu r a ln a tu r a l both y e a r s . These are*, n it r a t e cio n on above g ir d le sto c k , above g ir d le c io n on above g ir d le sto c k , and above g ir d le c io n on n it r a t e s to c k . S ix com binations gave b e t te r r e s u lt s than th e n a tu r a l-n a tu r a l one year and poorer r e s u lt s the oth er y ea r. These are: n a t u r a l- n it r a t e , above g ird le-b elo w g ir d le , above g ir d le n a tu r a l, below g ird le-a b o v e g ir d le , below g ird le-b elo w g ir d le , c io n -s t o c k , r e s p e c t iv e ly . A ll oth er com binations were poorer both y e a r s , or th e com bination was u sed on ly one y ea r. 17 Of a l l c l a s s e s o f c io n and s to c k , the most o u tstan d in g r e s u l t s are w ith th e above g ir d le cip n and th e d e f o lia t e d c io n . The above g ir d le c io n was used in fou r com binations and w ith two, th e r e s u l t s were b e t t e r both y e a r s, and w ith two, the r e s u lt s were b e t t e r one y ea r when compared w ith th e u n treated c io n . The d e f o l­ i a t e d c io n was used o n ly one year b u t, in every com bination, r e s u lt s were poorer than th e n a tu r a l c io n gave. In th ree o f fo u r combina­ t i o n s , th e n it r a t e cio n gave poorer r e s u lt s both years and in th e >o th e r b e t te r r e s u l t s both years than th e n a tu r a l c io n . Carbohydrate and n itro g e n a n a ly s is o f the sh o o ts used f o r c io n s and o f the sto ck are p resen ted in Table 4 , to g eth er w ith th e p er ce n t o f ttta k e M secured when used fo r g r a ftin g . In most c a s e s, th e l a t t e r are averages o f the r e s u lt s o f each c la s s o f cio n on a l l c l a s s e s o f sto ck used and o f each c la s s o f stock w ith a l l c la s s e s o f c io n s . Data f o r n a tu ra l cio n show a g en era l in c r e a se in p er cen t o f su c c e ss w ith an in c r e a se in t o t a l carbohyd rate-nitrogen r a t i o , but th e r e i s n ot a d e f in it e c o r r e la t io n . Data fo r stock show a gen eral in ­ v e r s e r e la t io n s h ip ,t h a t i s , a d ecrease in su c cess w ith an in crea se in th e r a t i o . TABLE 1 . INFLUENCE OF AGE OF CION AND TIME OF COLLECTION ON RESULTS OF WALNUT GRAFTING-, 1927. NATURAL CION ON NATURAL STOCK. Age o f cio n T ears 1 1 2 2 3 P o r tio n o f annual growth. A p ica l B a sa l A p ica l B asal A p ica l P ercentage "take”. F a ll c o lle c t e d . Spring c o lle c t e d . 0 0 0 21.7 2 0 .0 3 3 .3 9 .1 3 1 .6 3 0 .8 5 2 .7 TABLE 2* Cion INFLUENCE OF GIRDLING, DEFOLIATING AND NITROGENOIB FERTILIZERS UPON THE WALNUT CION VffiEN USED IN GRAFTING. Stock P ercentage "take” 1927 1928 R e la tiv e Behavior Order tv/o years combined N atu ral N atural 3 9 .2 3 2 .0 100.0 1 00.0 4 N itr a te 3 6 .8 4 6 .0 9 3 .8 1 43.7 5 Above g ir d le - 1 2 .2 - 3 7 .5 18 Below g ir d le - 3 0 .4 - 9 5 .0 14 N itr a te N atural 3 7 .5 3 0 .4 95.6 9 5 .0 11 N itr a te 3 3 .3 2 6 .0 8 5 .0 8 1 .2 12 Above g ir d le 5 8 .8 32 .0 150.0 100.0 1 Below g ir d le - 1 7 .4 - 5 4 .4 16 26.7 34 .8 70.0 108.7 7 4 0 .0 3 2 .2 102.0 100.6 3 130.0 2 Above N atural g ir d le N itr a te Above g ir d le 4 0 .0 • «— I 102.0 Belov/ g ir d le 6 1 .6 24.0 157.1 75.0 6 37.5 4 .2 95 .6 13.1 13 - 5 5 .5 — 173.4 10 Above g ir d le 1 5 .4 4 4 .0 3 9 .3 137.5 8 Below g ir d le 20.0 4 3 .5 50.9 136.0 9 3 3 .3 - 8 5 .0 - *5 Above g ir d le 1 2 .5 - 32.0 - 20 Belov/ g ir d le 13-0 - 33 .1 - 19 D e fo lia te d 20.0 _ 17 Belov/ N atural g ir d le N itr a te D e fo lia te d N atural 50 .9 TABLE 3 . Stock INFLUENCE OF GIRDLING, DEFOLIATING AND NITROGENOUS FERTILIZERS UPON THE STOCK OF WALNUT WHEN USED IN GRAFTING. Gion P ercen tage "take” 1927 1928 R e la tiv e Behavior on b a s is of n a tu r a l on n a tu ra l 1927 1928 N atu ral N atural 3 9 .2 32.0 100.0 1 00.0 N itr a te 3 7 .5 3 0 .4 9 5 .6 9 5 .0 Above g ir d le 26 .7 3 4 .8 70.0 1 08.7 Below g ir d le 3 7 .5 4 .2 9 5 .6 1 3 .1 N itr a te N atu ral 3 6 .8 4 6 .0 9 3 .8 143.7 N itr a te 3 3 .3 2 6 .0 8 5 .0 8 1 .2 Above g ir d le 4 0 .0 3 2 .2 102.0 1 00.6 Below g ir d le - 5 5 .5 - 1 7 3 .4 - 1 2 .2 - 3 7 .5 5 8 .8 32.0 150.0 1 00.0 Above g ir d le 40 .0 4 1 .6 102.0 130.0 Below g ir d le 1 5 .4 4 4 .0 39.3 137.5 - 3 0 .4 - 95.0 - 1 7 .4 - 5 4 .4 Above g ir d le Below g ir d le 61 .6 24.0 157.1 75.0 2 0 .0 43 .5 5 0 .9 136.0 D e fo lia te d 20.0 N atural Above g ir d le N itr a te Below N atural g ir d le N itr a te D e fo li ated 50 .9 Starch H em i-cellulose Total carbo­ hydrate s Total N a tu r a l-F a ll A p ic a l- 1 y r. B a s a l- 1 ” A p ic a l- 2 " B a s a l- 2 ,f A p ic a l- 3 " 4 9 .6 5 1 .8 5 4 .0 5 4 .8 - 4 .9 2 4 .6 9 4 .4 5 3 .9 0 6 .9 5 1 .9 5 1.46 1.40 2.4 8 1 .4 8 1 3 .0 5 1 1 .9 3 1 1.79 9 .8 3 1 4.41 1 9 .9 2 18.08 1 7 .6 4 1 6 .2 2 2 2.84 1 .2 9 .80 .6 2 .7 4 .70 15.46 22.60 28.45 21.92 32.63 0 0 20 9 31 N a tu ra l-S p ri ng A p ic a l- 1 y r. B a s a l- 1 " A p ic a l- 2 " B a s a l- 2 " A p ic a l- 3 ,f 4 8 .2 5 4 .1 5 7 .4 5 4 .4 5 2 .7 2.9 1 2 .5 0 4 .3 0 3 .6 7 2.7 9 1 .1 8 .38 1.9 1 .97 1.1 5 1 3 .7 2 1 1 .8 1 13.05 1 2 .0 4 11 .2 5 17.81 14.69 1 9.26 16.68 15.19 1 .3 4 .77 .73 .7 5 .6 4 13.29 19.08 26.38 2 2 .2 4 23. 73 0 22 33 32 53 Above g ir d le Below g ir d le D e fo lia te d N itr a te 51 .9 52 .9 54 .8 5 4 .1 2.3 5 2.57 3 .2 0 2 .9 7 2.7 5 .91 .98 .98 12.49 11.81 12.38 11 .7 4 18.59 15.29 15.56 15. 74 .72 .63 .5 2 .87 2 5.82 24.27 31 .8 4 18.09 41 25 19 42 Stock N atural N itr a te Above g ir d le Below g ir d le D e fo lia te d 57 .6 5 3 .1 5 8 .1 5 7 .1 5 6 .2 5 .0 8 3 .5 2 6 .2 5 4 .5 3 5 .4 1 1 .5 6 1 .9 1 1 .6 5 1 .5 6 1 .1 2 12.38 13.61 14.29 14.41 12.04 1 9 .0 2 1 9 .0 4 22.19 20.50 18.57 .6 4 .6 4 .60 .56 .53 29.72 29.75 3 6 .9 8 36.61 35.02 39 37 32 32 20 sugars o [ Dry m atter Total nitrogen TABLE 4 . CARBOHYDRATE AND NITROGEN ANALYSES OF CION WOOD AND ___________ STOCK IN PERCENTAGES AND FIELD RESULTS, 1927._______ c © ■3 Eh 18 The c io n s tr e a te d by g ir d lin g , d e f o lia t io n and n itr o g ­ enous f e r t i l i z e r s do not show a c o r r e la t io n e it h e r w ith , or in v e r s e ­ l y t o , th e carbohydrate r a t io . In r e s p e c t to n itro g e n a n a ly s is , th e n a tu ra l c io n shows s u c c e ss in v e r s e ly to th e per cent n itr o g e n . The tr e a te d c io n and th e sto ck show su c c e ss in c r e a s in g w ith th e in cr e a se d per cent n i ­ tro g en . In r e s p e c t to t o t a l sugar, sta r c h , h e n i- c e llu lo s e and t o t a l carb oh yd rates, no d e f in it e r e la t io n s h ip to th e p er cent o f s u c c e ss can be d isco v er e d . These data do not show any o u tsta n d in g in flu e n c e upon s u c c e ss in g r a f tin g , nor in carb oh yd rate-n itrogen a n a ly s is ,a s a r e s u lt o f th e trea tm en ts of the sh o o ts. The method o f a n a ly s is f o r carbohydrates i s open to c r it ic is m in th a t th e sample was d ried a t a tem perature which was to o high* The tim e o f sam pling i s a ls o a t f a u lt in th a t samples were taken a t the tim e th e c io n wood was c o lle c t e d . Behavior of c io n s upon g r a ftin g in d ic a t e s th a t th e sample probably would have been more n e a r ly r e p r e s e n ta tiv e had i t been taken a t th e tim e the g r a ftin g was done. E3CPSRIMEDTS OF 1931. Further work on th e in flu e n c e o f sto red food m a te r ia ls 7/as postponed u n t i l c e r ta in oth er f a c to r s could be worked o u t, p r in c ip a lly the in flu e n c e o f tem perature. Having t h i s worked o u t, i t was d ecid ed t o rep ea t a p o rtio n o f th e e a r l ie r exp erim en ts. 19 September 3 and 4 , 1930, c io n wood on walnut t r e e s o f Mr. W. J . F u l l i l o v e , S h revep ort, L o u isia n a , was prepared. Branches were rin g ed in th r e e year o ld wood and the wound was covered to p r o te c t I t from d ryin g o u t. T his cio n wood was c o lle c t e d February 2 , 1931, and packed in m o ist spaghnum m oss, and was l a t e r used to make g r a f t s , b ein g p la ced on two year o ld s e e d lin g r o o ts near th e ju n c tio n o f th e stem and r o o t . The g r a f tin g was com pleted on February 7 . One hundred g r a f ts o f each o f the fo llo w in g s e r ie s were made: ( l ) b a sa l p o r tio n o f one year wood from g ir d le d stem , (2) two year wood from g ir d le d stem , (3) th r e e year wood from g ir d le d stem , which was cut so t h a t th e b ev el was ju s t above th e g ir d le u s u a lly c u t tin g through a p o r tio n o f th e en larged stem which was stim u la ted by th e g ir d le , (4) b a sa l p o r tio n o f one year n a tu ra l stem , (5) two year wood o f n a tu ra l stem , (6) th ree year wood o f n a tu r a l stem . F i f t y g r a f ts were made -of th e p o r tio n im m ediately below th e g i r d l e . These g r a f t s were packed in m oist p eat and p laced in boxes w ith temperature c o n tr o lle d a t 26°-28° G. th e boxes f o r th r e e weeks and then examined. They were l e f t in A fte r the exam ination, th e g r a f t s were again packed in m oist peat and p la ced on th e south s id e o f a b u ild in g , w ith th e tem perature u n c o n tr o lle d , to a llo w them to grow. They w efe examined on A p ril 25 and count made o f th o se a c t u a lly growing. R e s u lts are p resen ted in Table 5 . 20 TABLE 5 . INFLUENCE OF AGE OF SHOOT AND GIRDLING UPON THE BE­ HAVIOR OF CION WOOD OF THE WALNUT UPON GRAFTING, GRAFTS EXPOSED TO TEMPERATURE OF 26°-28° C. FOR 21 DAYS. C la ss o f c io n wood C allu sed February 27, 1931. Growing A p ril 25, 1931. 1 year n a tu r a l 89 76 2 y ea r n a tu r a l 90 89 3 year n a tu r a l 87 90 1 year above g ir d le 81 77 2 year above g ir d le 92 86 3 year j u s t above g ir d le 88 88 J u st below g ir d le 82 70 There i s a s t r ik in g ly h ig h er p er cen t o f g r a f ts grow­ in g w ith a l l c l a s s e s o f cio n wood than had p r e v io u s ly been secured when th e tem perature was not c o n tr o lle d . With both the n a tu ra l sh oots and th e g ir d le d sh o o ts, th e re i s an in c r e a s e In th e per cent growing w ith in c r e a se in age, but t h i s in c r e a s e i s n ot as great in the g ir d le d wood a s in th e n a tu ra l wood. Cion wood from below th e g ir d le gave very markedly poorer r e s u lt s than any o th er c l a s s . 2. TREATMENT OF CIONS WITH CHEMICALS. Treatment o f c u ttin g s w ith chem icals has been found by C u r tis (22) and o th e r s ( 2^ and 59) to in c r e a se th e r o o tin g in some s p e c ie s . i s r e a liz e d th a t r o o tin g o f Though i t p ercen tage o f c u t t in g s and c a l l u s form ation are not u s u a lly a s s o c ia t e d , i t was 21 though t th a t s im ila r treatm en ts m ight in c r e a se c a llu s form ation and th e u n itin g o f g r a f t s . Cooper (20) s t a t e s th a t d ip p ing cut c io n s in to ,a n d w ashing th e cut sto ck w ith*a s o lu t io n o f four t e a ­ spoons o f su lp h a te o f q u in ine to a g a llo n o f w ater w i l l r e s u lt in 90$ w alnut g r a f ts grow ing. On May 25, 1928, n a tu r a l c io n s were cut as fo r g r a f t ­ in g and some were im m ediately p la ced in "beakers c o n ta in in g r e ­ s p e c tiv e ly : a 0 .5 $ s o lu tio n o f potassium permanganate, a 0 .5 $ s o lu t io n o f su c r o se , a 2$ s o lu tio n o f su c ro se, a 2$ s o lu tio n o f d e x tr o se , a 5$ s o lu tio n o f v in eg a r, a 2$ s o lu tio n o f potassium n i t r a t e , a sa tu ra ted s o lu tio n o f quinine su lp h a te, about 0 .1 4 $ . One l o t was p la ced in d i s t i l l e d w ater, one l o t exposed to fumes o f e th e r , and one l o t l e f t u n treated and cut and im m ediately g r a fte d or p la ced in th e greenhouse bench. The c io n s were allow ed to remain in th e se s o lu tio n s f o r 24 hours w ith th e e x cep tio n o f the quinine s o lu tio n in which th ey remained two h ou rs. A p o r tio n o f the tr e a te d c io n s , w ith check, was p la ce d in clea n sand in th e greenhouse bench and the rem ainder were g r a fte d by th e whip g r a ft method onto sto c k s in the n u rsery a s d escrib ed e a r lie r . C a llu s form ation on c io n s in the greenhouse was not m a te r ia lly improved; 13$ o f th e check and 19$ o f th o se tr e a te d w ith p otassium permanganate and 21$ o f th ose tr e a te d w ith 2$ su cro se formed c a l l u s , w h ile a l l oth er c io n s f a il e d to form c a l­ lu s . The r e s u lt s o f the g r a ftin g were sim ila r ; 25 per cent of th e ch eck s, 15 per cen t o f th o se tr e a te d w ith potassium perman- 22 g a n a te, and 16 p er cen t o f th o se tr e a te d w ith q u in in e formed suc­ c e s s f u l u n ion s w h ile a l l o th e r s f a i l e d . These r e s u l t s were from a ra th er lim it e d t r i a l , but th ey in d ic a te th a t none o f th e treatm en ts t r i e d gave enough improve­ ment in c a l l u s form ation or union in g r a ftin g to warrant t h e ir u s e . In another s e r ie s o f experim ents, th e beakers c o n ta in ­ in g the s o lu t io n s and c io n s were p la ced in a chamber which was evacuated by u se o f a f i l t e r pump. T h is removed a ir from the cio n and th e s o lu t io n was drawn up in to th e stem s. C onsiderable q u a n ti­ t i e s o f th e ch em icals were probably fo rced in to th e stem s. R e su lts from t h i s s e r ie s were in general agreement w ith th e f i r s t experiment in th a t no in c r e a s e in per cen t o f s u c c e s s fu l unions v^as o b ta in ed . 3. PROPAGATION BY BUDDING. In May, 1927, about 150 buds o f named v a r i e t i e s were s e t and in June, 1928, about 500, some o f named v a r i e t i e s and some from g ir d le d and d e f o lia t e d c io n s were s e t . The patch bud method d escrib ed by Kraus (28) was used in s e t t in g some and th a t d escrib ed by Stueky and Kyle (53) fo r pecans used in s e t t i n g o th e r s . A m o d ific a tio n o f the budding k n ife de­ scrib e d by th e l a t t e r under th e name o f "Texas Agie" was used in a l l th e budding. The m o d ific a tio n c o n s is te d o f th e removal o f th e han­ d le p rovid ed , making a t o o l th a t could be h eld in th e palm o f the hand and th e r e fo r e was more conven ient to h an d le. T h is budding was not done on a c o n tr o lle d experim ental 23 b a s is , but t h e r e s u l t s are r a th e r in te r e s tin g # T ab les 6 and 7 p r e se n t th e r e s u l t s o f the 1928 s e r ie s o f budding# The bud wood o f the S ta b le r v a r ie t y was cu t about s ix weeks b efo re th e tim e o f budding, w h ile th a t o f th e oth er v a r i e t i e s was cu t ju s t b efo re growth s ta r te d , about two weeks b e fo r e i t was used* The S ta b le r and Ohio bud wood was not in the b e s t o f c o n d itio n and i t was d i f f i c u l t to g e t the patch w ith th e bud sep arated from the bud s t ic k w ith out in ju r in g th e growing p o in t o f th e bud# The o th er v a r i e t i e s were not id e a l in t h is r e ­ s p e c t, but th ey wdre much su p erio r to the S ta b le r and Ohio# The e f f e c t o f h aying s u it a b le bud wood i s c le a r ly e v id en t in the r e ­ s u lts # Another p o in t o f in t e r e s t i s the d iffe r e n c e in th e ta k e o f S ta b le r on b lack walnut sto ck s No# 1 and No# 2# The n u ts from which sto ck No# 1 were produced germ inated p o o rly and the seed­ l i n g s have grown s lo w ly , showing a l l appearance o f poor v ig o r . Those seed from which sto ck No# 2 were produced germ inated w e ll and a stand o f about 90 p er cen t was secu red . w e ll and appear vigorous# These s e e d lin g s have grown The p ercen tage o f l i v i n g p a tch es i s sm all­ er on sto ck No. 1 and th o se which d id l i v e w efe slow er in producing sh o o ts than on sto ck No# 2 . The average le n g th o f growth on sto ck No# 1 , on August 8 , 1928, was about s ix in ch es (Fig# 1 ) , w h ile th a t on No# 2 was about 18 in c h e s (F ig , 2 ) . Furthermore, a g rea ter p ro p o rtio n o f th e l i v i n g p a tch es produced sh oots on sto ck No# 2# Figure 2 shows the Kinder v a r ie t y but i s t y p ic a l o f a l l v a r i e t i e s TABLE 6 . WALNUT BUDS SET AT GRAHAM STATION, GRAND RAPIDS, ___________ JUNE 1 , 1928, RECORD AUGUST 8 , 1928.____________ V a r ie ty Stock Buds s e t Producing sh o o ts % Patch T otal l i v i n g not p a tch es producing l i v i n g sh o o ts io % S ta b le r J* n ig r a No. 1 49 10.2 18.4 28.6 !f " 50 30.0 20.0 50.0 ft J . c in e r a 12 25.0 33.4 58.4 S ta b le r g ir d le d Thomas J . co rd ifo rm is 32 21.9 18.7 40.6 J. n ig r a No. 2 20 60.0 35.0 95.0 Kinder ” " No. 4 25 76.0 4.0 80.0 Ohio n ” No. 4 15 46.0 6 .7 54.4 M ille r " " No. 4 21 57.2 14,3 71.5 158 23.4 18.9 42.4 94 61.7 15.9 77.6 * No. 2 T o ta l S ta b le r and Ohio T o ta l o th er v a r i e t i e s TABLE 7 , Bud Wood J. CORDIFORMIS BUDDED ON J . NIGRA AT EAST LANSING IN 1928. Buds s e t Producing sh o o ts io Patch l i v i n g not producing shoot S io T otal p a tch es liv in g % N atural 13 6 1 .5 23.0 8 5 .0 G irdled 14 1 5 .4 5 0 .0 64*4 N itr a te 13 4 6 .2 1 5 .3 61,5 N it r a t e g ir d le d 26 23.1 19*3 4 2 .4 24 on t h i s s to c k . T able 7 g iv e s the r e s u lt s o f budding done on b lack w alnut u s in g c io n s o f Ju glan s co rd ifo rm is which had p r e v io u s ly been tr e a te d t o m odify t h e ir chem ical com p osition . H alf o f a row o f two year o ld s e e d lin g s were f e r t i l i z e d h e a v ily w ith n i­ t r a t e o f soda on J u ly 1 1 , 1927. On August 9 , a lte r n a te t r e e s o f both th e f e r t i l i z e d and th e u n f e r t il iz e d were g ir d le d ju s t a t th e su rfa ce o f th e ground by t w is t in g a w ire t i g h t l y around th e stem . These trea tm en ts gave fo u r c la s s e s o f c io n wood: 1 , n a tu r a l; 2, g ir d le d ; 3 , n itr a te d ; and 4 , n itr a te d and g ir d le d . Buds from th e s e c io n s were s e t in b lack walnut sto c k . R e s u lts show th a t th e u n trea ted c io n s gave b e st r e ­ s u l t s and th a t any treatm ent seems d etrim en ta l. G ird lin g d ep ress­ ed th e p ercen tage o f l i v i n g p atch es and delayed th e shoot growth. Presum ably, th e g ir d lin g and f e r t i l i z e r treatm en ts r e s u lt in de­ velopment o f th e bud tr a c e and growing p oin t to the p o in t th a t removal o f th e bud from th e bud s t ic k o fte n in ju r e s th e growing p o in t o f th e bud. In th e sp r in g o f 1929, a th ir d s e r ie s o f budding was done. On A p r il 5 , 1929, one year o ld and two year o ld cio n wood was cut and d iv id ed in to th r e e l o t s each. One l o t was covered co m p letely w ith m elted p a r a ffin , a second l o t had th e cu t ends o n ly waxed, w h il th e th ir d l o t was not waxed. On A p ril 30, 25 a second l o t o f c io n wood was cut and tr e a te d s im ila r ly # On June 1 , a l o t o f c io n wood was cu t fr e s h and buds from i t and from a l l o f th e tr e a te d c io n s were s e t on th a t date# Cion wood waxed com p letely i s d i f f i c u l t to han d le. P a tch es o f bark are hard t o remove from th e stem because csm bial a c t i v i t y i s d ep ressed and because th e wax makes i t d i f ­ f i c u l t to secure a firm g rip on th e c io n . C ions which had not been waxed had s u ffe r e d s l i g h t l y from d e s ic c a tio n and th e bark did not s l i p as r e a d ily a s i s d esira b le# Cions which had the cut ends o n ly waxed were in e x c e lle n t con d ition # The bark was plump and fr e s h lo o k in g , and i t sep arated r e a d ily from th e wood# In a l l c a s e s except one, the c io n wood which had o n ly th e cut ends waxed gave much b e t t e r r e s u lt s than the oth er c la s s e s . Cions waxed e n t ir e ly gave s l i g h t l y b e t te r r e s u lt s th an th e c io n s n ot waxed but th e a d d itio n a l tim e req u ired to lo o se n th e se buds frcm th e bud s t ic k w i l l more than o f f s e t the advantage gain ed . Cion wood cut June 1 had s ta r te d to gro?/ s l i g h t l y and i t was d i f f i c u l t to remove th e p atch es of bark w ithout in ju r in g the growing p o in t. Probably had t h is wood been taken a week e a r l i e r b a tte r su c c e ss would have been secured# 26 TABLE 8 . D ate c io n cu t A p r il 5 A p r il 30 June 1 RESULTS OF BUDDING DONE IN SPRING OF 1929. Age o f wood y ea rs Waxing Per cen t l i v i n g 1 none 91 1 ends 90 2 none 36 2 ends 75 2 a ll 60 1 none 69 1 ends 100 1 a ll 87 2 none 64 2 ends 82 2 a ll 75 1 none 44 These more or l e s s p relim in ary t r i a l s in d ic a te th a t th e tim e o f budding i s v ery im portant. Budding done soon a f t e r growth began d id not g iv e n e a r ly a s good r e s u lt s as budding done th r e e weeks l a t e r , when th e le a v e s were about o n e -th ir d m ature. a ls o im portant. on th e sto ck The c o n d itio n o f th e bud wood i s The cambiura must be in an a c tiv e c o n d itio n to perm it th e bark t o ”s lip " from th e sto ck , but th e bud must not 27 have become a c t iv e t o th e e x te n t th a t th e growing p o in t i s l i k e l y t o be in ju r ed during th e budding p r o c e s s. I f th e bud tr a c e o f th e bud s e le c t e d developed to th e p o in t th a t any g rea t p o r tio n o f i t becomes l i g n i f i e d , i t w i l l be d i f f i c u l t to remove th e bud w ith ou t in ju r in g i t . T h is i s the con­ d it io n o f m ost o f th e la r g e r buds on t h e d i s t a l h a lf o f a tw ig o f th e p reced in g y e a r ’ s growth. The b e st buds f o r u se are u s u a lly found a t th e proxim al end o f th e p reced in g y ea r’ s growth, or at th e proxim al end o f two year o ld wood. On th e two year o ld wood, th e buds may o fte n be so sm all a s to be alm ost in v is ib le * These buds are th e ones th a t were formed l a s t o f the two or th r e e th a t occur in each l e a f a x is , th e la r g e r ones formed e a r lie r having shed. Such buds are u s u a lly s a t is f a c t o r y fo r u se in p rop agating by th e p atch method. The method d escrib ed by Kraus (28) i s u n s a t is f a c t o r y in th e b lack walnut fo r se v e r a l rea so n s. To secu re good r e s u lt s by budding, i t i s n ec essa ry th a t th e bud be p ressed fir m ly a g a in st th e wood o f th e sto c k . The two f la p s o f bark frcm th e stock s e r i ­ o u s ly in t e r f e r e and p ressu re o f the bud a g a in st th e stock i s n ot secu red , which means th a t th e un ion between th e growing p o in t o f th e bud and th e sto ck w i l l be delayed and may e n t ir e ly f a i l (F ig s . 3 and 4 ) . A second o b je c tio n i s th a t th e v e r t i c a l cut on th e sto ck u s u a lly comes d i r e c t l y under the growing p o in t o f th e bud. The 28 in ju r y to th e c e l l s on th e sto ck may prevent th e form ation of c a l l u s t is s u e from th e sto ck and th u s d ela y or p reven t u n ion . F igu re 5 shows th e normal u n itin g of the reg u la r patch bud and Figure 6 shows a ca se in which th e s h ie ld u n ite d w e ll but th e bud f a i l e d to grow because the growing p o in t was in ju red in th e tr a n s fe r . 4. THE INFLUENCE OF ANATOMICAL CHARACTERISTICS. S e c tio n s were made from s u c c e s s fu l and u n su c c e ssfu l g r a f t s and from pruning wounds which had begun to h e a l. Fresh m a te r ia l was s e c tio n e d on a s lid in g microtome s e t to cu t 20 m i­ cro n s. They were sta in e d by a m o d ific a tio n o f a method d escrib ed in Turtox News: s e c tio n s were p laced in an a lc o h o lic s o lu tio n o f sa fr a n in fo r 30 m inutes to s e v e r a l hours. They were d esta in ed in a c i d i f i e d 50$ a lc o h o l and tr a n sfe r r e d to 50$, 70$, 95$ and abso­ l u t e a lc o h o l, rem aining in each on ly a few m in u tes. They were p assed thru 75$ x y lo l in a b so lu te a lc o h o l in to x y l o l in vfoich a sm all amount o f g en tian v i o l e t was d is s o lv e d , allow ed to remain th e r e u n t i l th e c e l l u l o s e t is s u e was sta in e d , then tr a n sferred t o pure x y lo l and mounted in balsam. The most s t r ik in g a sp ect o f s e c tio n s o f walnut g r a fts (F ig u res 7 and 8) i s th e la r g e s iz e and number o f v e s s e l s , and o f th e la r g e p ro p o rtio n o f th e o ld xylem t is s u e which i s dead. The v e s s e l s had not become plugged w ith gum as i s common in the t is s u e o f th e p ear (F igu re 9) and apple (F igure 1 0 ), p o s s ib ly because the 29 wood d ie d to o r a p id ly . Rapid k i l l i n g o f apple wood i s ch a ra cter­ iz e d by absence o f wound gum* S e c tio n s o f prunissg wounds on w alnut stem s (Figs* 11, and 12) show some degree o f c lo su r e o f v e s s e l s but a much g r e a te r c lo su r e o f tr a c h e id s and v a sc u la r ray c e lls * The rays and tr a c h e id s seem to be c lo s e d by p lu g g in g w ith some gum l i k e su b stan ce, th e n atu re o f which h as n ot been determ ined (Fig* 1 3 ) . Some o f th e v e s s e l s are c lo se d by t y l o s e s (F ig . 14) which occur in wood formed a f t e f the wound i s made as w e ll as in wood a lread y p resen t a t th e tim e o f th e wound. In th e s e c tio n s examined no t y lo s e s have been found in wood o ld e r than two y e a r s . F igu re 14 shows r e l a t i v e l y g r e a te r p ro p o rtio n o f v e s s e l s having t y lo s e s than i s t y p ic a l fo r t i s s u e s n ot stim u la ted by wounds. A pparently, th e u n itin g o f walnut g r a f ts i s not h in d er­ ed or lim it e d by the i n a b i l i t y o f the new growth t o change d ir e c ­ t io n s . growth. F ig u r e s 11 and 15 show the change in o r ie n ta tio n o f new F igu re 11 i s a r a d ia l s e c tio n o f a stem o f walnut which was amputated to a l a t e r a l branch. The new growth i s su p p lied by th e l a t e r a l branch a t an a n g le o f 90° from th e p lane of th e s e c t io n . The v e s s e l s in th e new wood are cut alm ost tr a n s v e r s e ly , in d ic a tin g th a t the d ir e c t io n o f flow o f sap had changed. F ig u res 7 and 8 show s im ila r r e a c tio n s in th e growth su cceed ing the union o f a g r a f t. The d i f f i c u l t y in g r a ftin g w aln u ts, from an anatom ical sta n d p o in t, seems to be due t o th e f a c t th a t a c t iv e d iv is io n o f th e cambium c e l l s w ith th e r e s u lta n t form ation o f wound parenchyma i s 30 lim it e d , e s p e c i a ll y in th e c io n . T his d ela y in th e form ation o f wound parenchyma seems to be due to a la r g e ex ten t to th e f a ilu r e o f th e v e s s e l s to become p lu gged , th u s a llo w in g e x c e s s iv e l o s s o f w a ter. In a d d itio n , th e ray c e l l s and tr a c h e id c e l l s do become plugged making t r a n s lo c a tio n o f sto red m a te r ia ls and w ater to the cambium d i f f i c u l t . P r ie s t le y (45) and P r ie s t ly and Swingle (46) advance th e th eo ry th a t a h igh w ater co n ten t in th e cambium and th e a d jo in in g c e l l s i s n ecessa ry b efo re a c t iv e growth can take p la c e . T h is th e o ry seems to help e x p la in th e slow ness o f the w alnut to form wound parenchyma. The union o f sto c k and cio n in g r a ftin g i s th e r e s u lt o f th e m eetin g and, ydien s u f f ic ie n t p ressu re i s ex e r te d , the fu s io n o f th e wound parenchyma a r is in g from each. I f e it h e r th e sto ck or th e c io n does not form wound parenchyma ( c a l l u s ) , regard­ l e s s o f the amount formed by th e o th e r , no union can tak e p la c e . S in ce th e c io n i s u s u a lly severed from i t s w ater supply some time b efo re i t i s p la ced on the sto ck , i t s u f f e r s more from th e l o s s o f w ater than th e sto ck does. The walnut o ccu p ies a p o s it io n in term ed ia te between the apple and the peach w ith resp ect to v e g e ta tiv e p rop agation. The apple can be propagated w ith ease by budding and by g r a f tin g on both young and o ld t r e e s . The peach i s very d i f f i c u l t to g r a ft s u c c e s s f u lly , but can be budded w ith ease on young t r e e s . The walnut can o c c a s io n a lly be g ra fted w ith a f a i r degree o f su c cess and can u s u a lly be budded, with good c io n wood, w ith reason ab le 31 su ccess. Why such v a r ia b le resp on ses? I t seems th a t th e r e a c tio n o f th e se p la n ts in an attem pt to h e a l wounds o f f e r s some c lu e t o th e s it u a t io n . I f th e bark o f th e sp p le i s p e e le d o f f when growth i s a c t i v e , th e c e l l s l e f t on th e wood m u ltip ly r a p id ly , under fa v o r ­ a b le c o n d itio n s , fo im in g wound parenchyma or c a llu s d ir e c t ly on th e su rfa ce o f th e wound. L ater a cambium la y e r i s regen erated and xylem and phloem are d if f e r e n t ia t e d (F ig . 1 6 ), h e a lin g i s u s u a lly c a lle d r e g e n e r a tio n . T his typ e o f I f th e in ju r y i s such th a t th e young c e l l s on th e su rfa ce o f th e wound are d estroyed , r e g e n e r a tio n h e a lin g does not tak e p la c e , but an e n t ir e ly d i f f e r ­ en t kind o f h e a lin g does occu r. The cambium la y e r bordering th e wound produces a p r o fu sio n o f parenchymatous c e l l s , which tend to push over the wound. F in a lly , a la y e r assumes t y p ic a l cambium c h a r a c t e r is t ic s and produces xylem elem en ts on the in n er sid e and phloem elem en ts on th e o u ter s id e . wound by a l a t e r a l growth. The cambium ten d s to cover th e Such h e a lin g i s c a lle d w a llin g -o v e r and i s i l l u s t r a t e d in F ig u res 9 , 10 and 1 2 . I f th e o v e r -w a llin g t i s s u e s from th e o p p o site s id e s o f th e wound meet w ith s u f f ic ie n t p r e ssu r e , e it h e r b efo re th e cambium la y e r i s formed or a f t e r , th ey u n it e , forming a con tin u ou s lajrer of t is s u e over the wound. h as occurred in F ig u r e s 16 and 17. T h is Both ty p es o f h e a lin g occurred in 16 and 1 7 . The walnut has power t o h e a l by reg en era tio n under v ery fa v o ra b le c o n d itio n s and a ls o to h e a l by o v e r -w a llin g , but t o a 32 l e s s e r degree than th e apple* The peach forms reg en era tio n t is s u e f r e e l y on young t r e e s but on o ld wood t h is type o f h e a lin g i s not so common. The p rod u ction o f wound gum, d i s t i n c t from th a t which exudes from wounds on Prunus s p e c ie s , by which the v e s s e l s , t r a ­ c h e id s and ray c e l l s become plugged, seems to be an im portant f a c t o r in th e su c c e ss or f a ilu r e o f g r a f tin g . Swarbrick (54) f in d s th a t such p lu g g in g occu rs t o th e ex ten t o f 0 .1 to 0 .3 mm. fu r th e r than th e k n ife wound in rin ged apple stem s. Bradford and S itt o n (12) co n sid er gum form ation , e s p e c ia lly th e p lu g g in g o f th e v e s s e l s , to be im portant in the h e a lin g o f wounds and in g r a f tin g . The w alnut a p p aren tly does not r e a c t to wounds in th e same manner a s d oes the a p p le. The walnut t i s s u e s im m ediately below th e wound d ie fo r a co n sid era b le d ista n c e frcm the wound b efo re gum form ation ta k es p la c e (F ig . 11, 1£, and 1 5 ). 5. THE INFLUENCE OF GROSS ANATOMY. In February, 1930, cio n s were secured from a s in g le la r g e s e e d lin g tr e e on th e U nited S ta te s Pecan F ie ld S ta tio n , S h revep ort, L o u isia n a . These were g ra fted on two year old seed ­ l i n g ro o t s to c k s , th e tap r o o ts o f which had been shortened to about one f o o t . As th e c io n s were b ein g prepared, about 240 were measured a t th e p o in t where the b ev el was made on th e b a sa l end o f th e c io n . These measurements were (1) diam eter o f p it h , (2) 33 w id th o f xylem , i . e . , from p it h to cambium, (3) w idth o f bark, i . e . , from th e cambium outward, and (4) t o t a l diam eter o f th e stem . The c io n s were tagged w ith s e r i a l numbers and th e meas­ urem ents record ed by number* The age o f wood and th e t o t a l le n g th o f the annual growth from which th e cio n was secured were a ls o record ed . The g r a f t s were prepared by the whip method, waxed and packed in m o ist spaghnum in con stan t tem perature boxes, as d e sc r ib ­ ed l a t e r . E ig h ty g r a f t s were exposed to each o f th e fo llo w in g tem p eratu res, £ 4 °, 28° and 32° G. The g r a f ts were allow ed to r e ­ main in th e boxes fo r fou r w eeks, at the end o f which time th ey were removed and th e c a llu s form ation determ ined. The g r a fts were th en p la n te d in th e n u rsery row but u n fo r tu n a te ly , due to th e ex­ trem ely dry w eather which fo llo w e d , o n ly one g r a ft liv e d . The average c a l l u s form ation o f a l l g r a f t s was 6 8 .5 p er cent* These d ata have been arranged on th e b a s is o f age of c io n , le n g th o f annual growth from which th e e io n was secu red , diam eter o f th e p it h , diam eter o f th e c io n , r a t io o f the diam eter o f th e p ith to th e diam eter o f th e c io n , width o f xylem , width o f bark, width o f v a sc u la r t i s s u e . TABLE 9 . Age o f c io n Per cen t c a llu s e d INFLUENCE OF AGE OF CION ON CALLUS FORMATION. 1 year 54 2 year 3 year 79 80 4 year and over 75 Wood two or th r e e y ea rs o ld seems to p rovide b e t te r c io n s than e it h e r younger or o ld er wood. There i s v ery l i t t l e 34 d iff e r e n c e between two and th ree year o ld wood; in f a c t , th ere i s much g r e a te r v a r ia t io n w ith in e it h e r age than i s h ere shown betw een the two ages* TABLE 1 0 . INFLUENCE OF LENGTH OF ANNUAL GROWTH ON CALLUS FORMATION. Length o f annual growth ( cm .) P er c e n t c a llu s e d 10 74 15 20 25 30 35 40 45 65 70 54 50 40 100 82 The d ata fo r le n g th s o f 35 cm. and over rep resen t r e s u lt s o f a sm all number o f g r a f t s , th e r e fo r e , should n ot be g iv en too much w eight in a n a ly zin g th e r e s u l t s . The le n g th o f th e annual growth, per s e , probably i s not r e sp o n sib le fo r su c c e ss or f a ilu r e in g r a f tin g , but g e n e r a lly th e lo n g er growth i s a s s o c ia te d w ith a g r e a te r development o f th e shoot in a l l c h a r a c t e r is t ic s , p a r tic u la r ­ ly in in c r e a s e in d iam eter. Data in Table 11 seems to in d ic a te th a t in c r e a s e in diam eter i s a s s o c ia te d w ith b e tte r c a llu s form ation. TABLE 1 1 . INFLUENCE OF TOTAL DIAMETER OF CION ON CALLUS FORMATION. Diam eter o f stem (mm.) 6 Per cen t c a llu s e d 0 Q 10 5 3 .0 6 5 .0 12 14 8 2 .5 8 2 .5 These d ata in d ic a te th a t any stem h avin g a diam eter un­ der 10 mm., or 3 /8 in c h , i s u n su ita b le fo r c io n wood. The average le a d p e n c il i s about 8 mm., or 5 /1 6 in ch , in diam eter, so th a t th e stat< 3nent o fte n made th a t wood th e s iz e o f a le a d p e n c il, or 1 /4 in ch in d iam eter, i s s u ita b le fo r c io n wood i s not s t r i c t l y co r­ r e c t in th e b lack w alnut. I t would be nearer the tru th to say th a t c io n wood should be 3 /0 to 5 /8 inch in diameter* The data do not 35 show th a t wood la r g e r than 5 /8 in ch i s u n s a t is f a c t o r y from the sta n d p o in t o f c a llu s form ation , but wood above th a t s iz e i s v e r y d i f f i c u l t t o work w ith and, in a c tu a l p r a c t ic e , p referen ce should be g iven to wood 3 /8 to 1 /2 inch in d iam eter. A good ty p e o f c io n wood i s shown in the group to r ig h t in F igu re 1 8 . th e T h is i s two year o ld wood o f a diam eter be­ tween 3 /8 and 5 /8 in c h . The la rg e primary buds have a b sc ise d and th o se rem aining are sm all secondary buds which w i l l push in to growth r e a d ily when fo r c e d . Next to th e l e f t i s a group o f one year o ld s h o o ts . p o r tio n o f th e s e sh oots i s s u it a b le The b a sa l f o r c io n wood but not q u ite as good a s th e two year wood. On th e extreme l e f t i s a group o f sm all one year sh o o ts and next to i t i s a group o f sm all two year sh o o ts. Both o f th ese groups are u n s u ita b le f o r c io n wood. TABLE 1 2 . INFLUENCE OF DIAMETER OF PITH ON CALLUS FORMATION. Diam eter o f p ith (mm.) P er cen t c a llu s e d 2 6 8 .5 2—2 .4 2 .4 —2 .8 6 7 .2 76 .6 2 .8 —3 .2 3 .2 —3 .6 3 .6 —4 .0 7 1 .0 78*0 6 5 .7 From t h e s e data, i t appears th a t th ere i s very l i t t l e , i f any, r e la t io n between th e s iz e o f th e p ith in a walnut stem and th e c a llu s form ation . The op in ion has o ften been exp ressed th a t such a r e la t io n does e x i s t ; th a t c a llu s form ation and su c c e ss in g r a ftin g was in in v e r se r a t io to th e s iz e o f th e p it h . 36 TABLE 1 3 . INFLUENCE OF RATIO TOTAL DIAMETER OF STEM TO DIAMETER OF PITH ON CALLUS FORMATION. R a tio stem / p ith 2 2 .5 3 3 .5 4 4 .5 5 P er cen t c a llu s e d 0 75 68 82 91 92 64 These data are somewhat ir r e g u la r , but the p er cent o f c a llu s form ation in c r e a s e s w ith in crea sed r a t io o f t o t a l diam­ e t e r o f th e stem t o p it h . The data rep resen t r e s u lt s from c io n s one, tw o, th r e e and fo u r y ea rs old* I t i s probable th a t th e s iz e o f th e p it h does n ot change m a te r ia lly a f t e r th e f i r s t la y e r o f secondary xylem has m atured, c e r t a in ly no change occurs a f t e r th e f i r s t y e a r ’ s growth i s com plete. Data o f Table 11 show c le a r ly th a t th e per ce n t c a llu s form ation in c r e a s e s w ith in creased diam eter o f the stem . Increased t o t a l diam eter i s accompanied by approxim ately unchanged p it h diam eter, th e r e fo r e , i t must n e c e s­ s a r i l y fo llo w th a t th e in c r e a se in r a t i o , up to a c e r ta in p o in t, would be a s s o c ia te d w ith in crea sed per cen t o f c a llu s form ation. The d ata in d ic a te th a t th e maximum i s reached w ith a r a t io of 4 .5 b u t, s in c e sh o o ts w ith t o t a l diam eter g rea ter than 14 mm. were not u se d , and d ata were n ot secured on r a t io s above 5, i t i s u n certa in whether th e d ecrea se w ith the r a t io o f 5 i s a c tu a l or m erely a c c i­ d e n ta l. O b servation s, w ith out a ctu a l measurements, in d ic a te th a t c io n s la r g e r than 20 mm. in diam eter form c a llu s more slo w ly than th e somewhat sm a ller o n es. 37 TABLE 1 4 . INFLUENCE OF WIDTH OF XYLEM ON CALLUS FORMATION. Width, o f xylem (mm.) Per cen t c a llu s e d 1.6 2 .0 2 .4 2 .8 3 .2 3 .6 55 60 65 55 74 77 With th e e x c ep tio n o f th e xylem width o f 2 .8 mm., th e p er cen t o f c a llu s form ation in c r e a s e s w ith in crea sed width o f xylem . TABLE 1 5 . INFLUENCE OF WIDTH OF BARK ON CALLUS FORMATION. Y/idth o f bark (mm.) P er cen t c a llu s e d 0 .6 0 .8 1 .0 1 .2 50 5 7 .5 6 9 .5 7 8 .5 1 .4 / 8 1 .5 Here th e per cen t o f c a llu s form ation in c r e a s e s w ith th e th ic k n e s s o f the bark. E a rly in th e p ro g ress o f the work, i t was observed th a t c io n s w ith th ic k bark gave b e tte r r e s u lt s than c io n s having t h in bark. I t was a t f i r s t thought th a t th e amount o f cork f o r ­ m ation was la r g e ly r e sp o n sib le f o r t h is d iff e r e n c e , b ein g e f f e c t i v e through r e s is t a n c e to d e s ic c a tio n . L ater experim ents in d ic a te th a t th e th ic k n e ss o f th e bark i s not s o le l y r e s p o n s ib le , f o r stems having th ick bark a lso have w e ll developed xylem and the in flu e n c e o f both xylem and phloem c o n tr ib u te in th e same d ir e c t io n and t h e ir in flu e n c e cannot be s e p a r a te ly e v a lu a te d . C onsidering th e se f a c t s , i t seems probable 38 th a t th e b e n e f it s o f the th ic k e r v a sc u la r t is s u e must be a t l e a s t two f o ld ; f i r s t , the cork f o m a t io n i s more e f f i c i e n t in con­ se r v in g m o istu re and second, the th ic k e r v a sc u la r t is s u e g iv e s g r ea ter sto r a g e o f r e se r v e fo o d s upon which to draw fo r th e form ation o f wound parenchyma and new t i s s u e . TABLE 1 6 . INFLUENCE OF WIDTH OF VASCULAR TISSUE ON CALLUS FORMATION. Width (mm.) 2 .0 Per cen t c a llu s e d 33 2 .4 47 2 .8 3 .2 3 .6 4 .0 4 .4 4 .8 64 61 62 68 76 77 5 .2 5 .6 90 100 With the e x c ep tio n o f th e w idth o f 2 .8 ram., th ere i s an in c r e a s e in th e p ercen tage o f c a llu s e d g r a f t s w ith in c r e a s in g w idth o f v a sc u la r t i s s u e . T h is seems to s ig n i f y th a t c a llu s f o r ­ m ation ta k e s p la c e more r a p id ly where th e v a scu la r t is s u e i s w e ll d ev elo p ed , presumably meaning th a t th ere i s more storage space f o r r e se r v e fo o d s and th a t a b e t te r system fo r t h e ir tr a n s lo c a tio n i s p rovid ed . W inkler (59) r e p o r ts th a t grape c u ttin g s w ith high sta rc h co n ten t produced a h igh er percen tage o f r o o tin g than c u t­ t in g s w ith medium and low c o n ten t. He does not show com parative measurements o f d iam eter, but h is f ig u r e s c la s s e d as having h igh show th at the stems sta rch content had co n sid era b ly g rea ter e t e r than th e stems o f medium and low starch c o n te n t. diam­ 39 5. INFLUENCE OF RELATIVE ATMOSPHERIC HUMIDITY. Apparatus* S ix boxes were c o n stru cted , each h avin g dim ensions o f 16 x 20 x 12 inches* These were made o f 12 inch lumber w ith one 16 x 20 s id e l e f t open and th e o th er covered by g la ss* box was p rovided w ith a h e a tin g c o i l and a thermometer* Each S ix o f th e s e boxes were co n stru cted and th e h e a tin g elem ent so ad ju sted and w ired in s e r i e s th a t a l l were c o n tr o lle d by one theremoregula to r * The t o t a l r e s is t a n c e was such th at the h e a tin g elem ents would glow o n ly f a i n t l y when th e f u l l current was on. T his pro­ v i s i o n was made to avoid b lis t e r i n g th e c io n s near th e h e a te r . The th erm oregu lator was a d ju sted so th a t the temperature w ith in th e b oxes was 28° to 30° C* Cions were g r a fte d on shortened ro o t s to c k s which were p la n te d in m oist p eat in a greenhouse bed. The g r a f t s were allow ed t o p r o je c t through double th ic k n e s s e s o f ta r paper which was spread over th e top o f th e p e a t. through which the g r a f t s p ro je c te d were The h o le s se a le d w ith g r a ftin g wax. The box was then p la ce d over the g r a f t s , g la s s s id e up. R e la tiv e Humidity. The r e l a t i v e hu m idity of th e a ir was c o n tr o lle d a t (l) alm ost dry, (2) 25$, {3). 50$, (4) 65$, (5) 75$, and (6) s a tu r a te d . A ccording to W ilson (58) a su lp h u ric a cid s o lu t io n o f a g iven p ercen ta g e com position has a con stan t vapor p ressu re and, 40 when exposed in a c o n fin ed sp a c e , m ain tain s th e atm ospheric hum idity a t a c o n sta n t degree fo r a con stan t temperature* T h erefore, th e su lp h u r ic a cid s o lu t io n s were u t i l i z e d t o m ain tain the atm ospheric h u m id itie s . E vap oratin g d is h e s were p laced under each box and kept f i l l e d as fo llo w s : (1) Dry atmosphere (2) 25% r e l a t i v e huzuidity-§5.9% su lp h u ric a c id , changed f r e ­ ts ) 50% " 4 3 ,4 ,f ft (4) 65% " 3 6 .0 M ,f (5) 75% « 4,o " ,f (6) S atu rated " Calcium c h lo r id e , changed fr e q u e n tly tf d i s t i l l e d w ater I t i s reco g n ized t h a t, under th e c o n d itio n s o f t h is exp erim en t, i t i s im p o ssib le to m aintain the atm ospheric humid­ i t i e s a c c u r a te ly b ecau se th e p o r tio n o f th e stem exposed i s con­ s t a n t ly g iv in g o f f m o istu re, and because m oisture was not com­ p l e t e l y exclu d ed by the ta r paper* I t i s b e lie v e d th a t the atmos­ p h er ic h u m id itie s were m aintained n e a rly enough to th e d esir e d amounts, e s p e c i a ll y in th e second s e r ie s o f experim ents* Cion wood was secured from th e tr e e s in th e nursery o f th e F o r e str y Department a s d escrib ed before* This c o n s is te d o f two year o ld wood as n e a r ly as p o s s ib le of diam eters between 5 /8 and 1 /2 inch* They were g r a fte d , t ie d and waxed as u su a l and p la n te d in th e p eat and th e box p la ced over them* The f i r s t s e r ie s 41 rem ained in th e b oxes th r ee weeks and the second s e r i e s two weeks. Twenty w alnut and te n apple g r a f ts were used in th e f i r s t s e r ie s and 25 walnut and 8 apple g r a f ts in th e second. Table 17 g iv e s th e r e s u lt s o f th e s e experim ents. TABLE 1 7 . INFLUENCE OF ATMOSPHERIC HUMIDITY ON CALLUS FORMATION AT TEMPERATURE OF 28° C. R e la t iv e h u m idity (p er ce n t) 0 25 50 65 75 S a t. F ir s t s e r ie s : Per c en t c a llu s e d , walnut 35 30 50 45 70 90 Per c en t c a llu s e d , apple 60 50 10 10 50 60 Per c e n t c a llu s e d , w alnut 12 52 60 - 72 95 Per ce n t c a llu s e d , apple 89 89 78 - 100 100 Second s e r ie s : From th e s e r e s u l t s , i t appears th a t th e atm ospheric hum idity to which th e walnut g r a f ts are exposed i s somewhat im portant. Where a r t i f i c i a l tem peratures are m aintained a t r e l a t i v e l y h igh d egree, p r o v is io n should be made to keep the r e l a t i v e hum idity compara­ t i v e l y h ig h . 7. INFLUENCE OF TEMPERATURE. In 1928, c io n wood was kept in co ld sto ra g e a t about 5° C. Although th e c io n wood remained in sto ra g e se v e r a l weeks, none o f i t formed c a l l u s . When the season ’ s g r a ftin g was com plete, th e r e was a small amount o f cio n wood l e f t over. About t h is tim e 42 th e c o o lin g p la n t was shut down so th a t the tem perature o f th e sto ra g e ro se to 20-22° 0 . About ten days l a t e r , when preparin g to d isp o s e o f th e c io n wood, n e a r ly every p ie c e o f cio n wood had formed c a l l u s , seme q u ite p rofu sely* C erta in g r a f ts were made l a t e r than o th e r s t h is year, when th e tem perature was somewhat higher* These la t e r s e t g r a f ts did somewhat b e t t e r than th o se s e t e a r l i e r . These o b se rv a tio n s le d t o an e la b o r a tio n o f th e problem t o in clu d e th e in flu e n c e o f tem perature upon g ra ftin g * Apparatus. To study the in flu e n c e o f tem perature, i t was n eces­ sary to c o n str u c t a s e r i e s o f boxes by means o f which th e g r a fts co u ld be exposed t o c o n tr o lle d tem peratures* I t i s o fte n sa id th a t th e c io n b eg in s growing b efore c a llu s form ation and union can tak e p la c e , thus d e p le tin g the supply of reserv e food to a p o in t such th a t union cannot be formed* To avoid t h i s , boxes were c o n str u c te d in which a space 24 x 24 x 3 in ch es was h ea ted . G rafts were made and in s e r te d through h o le s in th e 24 x 24 inch s id e s so th a t the top protruded from one s id e end the root from th e o th er w ith th e union w ith in th e heated sp a ce. T his arrange­ ment p rovid ed f o r th e h ea tin g o f about an inch and a h a lf o f the top p o r tio n o f th e sto c k and a sim ila r amount o f th e b a sa l por­ t io n o f th e c io n . The union o f th e g r a ft was waxed b efore in s e r t io n in 43 th e box and th e h o le s through which th e c io n and stock p r o je c te d were plugged w ith co rk s and waxed. M oist p eat was packed around th e ro o ts# An ord in ary 5 0-w a tt lamp bulb was used as a source o f h ea t f o r t h e f i r s t s e r i e s but was found u n s a t is f a c t o r y . There­ a f t e r , a r e s is t a n c e c o i l o f nichrome w ire was u sed , b ein g so ad­ ju ste d th a t when f u l l cu rren t was on the w ire was ju st below th e p o in t o f glow h e a t. In com plete darkness, a f a in t red glow was produced but no glow was n o tic e a b le in d iff u s e d l i $ i t . In t h is manner, th e in ju r io u s e f f e c t s o f in te n s e rad ian t h eat were avoided. Temperature was c o n tr o lle d w ith a de K hotinsky thermor e g u la to r w ired in s e r i e s w ith th e h ea tin g e l ament so th a t a r i s e in tem perature above the p o in t a t which th e r e g u la to r was s e t caused th e p latinum p o in ts o f the r e g u la to r to sep arate and break th e current p a ssin g through the h e a te r . The p o in ts then remained open u n t i l th e tem perature o f th e box dropped below the d e sire d p o in t. A fte r two s e r i e s o f experim ents were conducted, th e se boxes were discarded* and b oxes s im ila r to th o se d escrib ed fo r th e atm ospheric hum idity s tu d ie s were used f o r se v e r a l s e r i e s , when th ey were d isca rd ed in favor o f th e f i n a l form. The f in a l form of th e con stan t tem perature box was one 18 x 24 x 24 in c h e s, in which the e n t ir e sto ck and cio n was p la ced 44 (F ig . 1 9 ) , th e r o o ts b ein g packed in m oist spaghnum or p eat moss in a w ire b ask et in s id e th e box. The box i s h ea ted by e l e c t r i c i t y , u sin g a 110 v o lt c u r r e n t. The h e a tin g elem ent i s a c o n ic a l p o r c e la in core wound w ith nichrome r e s is t a n c e w ire, such a s are used in p o rta b le r a d ia n t e l e c t r i c h e a t e r s . T his ela n en t i s wired in s e r ie s w ith a th erm oregu lator. A w ire b ask et i s p la ced in th e box, supported f r e e from th e f lo o r so a s t o le a v e a two inch space f o r a ir c ir c u la t io n . An a ir space i s p rovided above and on two s id e s o f th e b a sk e t, w h ile th e o th er two s id e s are p laced c lo s e a g a in st th e s id e w a ll o f th e box; T h is arrangement p ro v id es fo r c ir c u la t io n o f a ir by c o n v e c tio n , r i s i n g from th e h e a te r , p a ssin g over th e b ask et and down on th e o p p o site s id e , under th e b ask et and back t o th e heater* The bask et i s provided w ith a s o lid sh e et iro n sid e n ex t to the h e a te r to p r o te c t th e g r a f ts from d ir e c t ra d ia n t h e a t. The w a lls o f th e box are made double, the o u ter one b ein g o f matched inch lumber and th e in n er o f 3 /8 inch w a ll p la s ­ t e r board; th e space between the two w a lls i s f i l l e d w ith an in ­ s u la t in g m a te r ia l. Cion Wood. Cion wood fo r th e f i r s t th ree s e r ie s was ob tain ed from th e same t r e e s in th e n u rsery o f th e F o r estry Department as de­ sc r ib e d e a r l i e r . Cion wood fo r the fo u rth s e r ie s was ob tain ed 45 from th e orchard o f Mr* Henry M# W allace, H ighland, Michigan* These t r e e s had been n e g le c te d up to two y ea rs p reviou s to the tim e when th e c io n wood was cut* The t r e e s had made good growth f o r th e p a st two sea so n s and some good wood was o b tain ed . For th e f i f t h s e r i e s , c io n wood was ob tain ed from a s in g le la r g e s e e d lin g t r e e on th e Pecan F ie ld S ta tio n o f the U nited S t a te s Department o f A g r ic u ltu r e , Shreveport, L ou isian a. Root S tock . For the f i r s t th r e e s e r i e s , th e root sto ck was ob­ ta in e d from th e b lock o f s e e d lin g s u sed as ro o t sto ck s in th e p r ev io u s f i e l d work. For th e oth er s e r i e s , v igorou s two year o ld s e e d lin g s , most o f which were about 3 /8 in ch in diam eter a t th e ground l i n e , were used* S eed lin g s were dug and the tap ro o t shortened to 8 to 12 in c h e s. The top was cut back and th e g r a ft was u s u a lly p laced ju st above th e ju n c tio n of th e ro o t and stem. Procedure. G rafts were made by the u su a l whip g r a ft method, waxed and exposed to th e c o n tr o lle d tem peratures as soon as p o s s ib le . G rafts were made fo r th e f i r s t s e r ie s January 10 to 21, and fo r th e second s e r i e s , March 11 and 12, and fo r the th ir d s e r i e s , A p r il 28, 1929. S ix te e n , 20 and 25 g r a f ts , r e ­ s p e c t iv e ly , were used fo r each tem perature. S in ce o n ly f i v e constant temperature boxes were 46 a v a ila b le , th e tem peratures to which th e g r a f t s were exposed were v a r ie d w ith each s e r ie s # These tem peratu res, w ith th e per cen t o f g r a f t s forming c a l l u s , are g iv en in Table 18# TABLE 1 8 . INFLUENCE OF TEMPERATURE ON CALLUS FORMATION IN WALNUT GRAFTING. FIRST THREE SERIES COMBINED. Temperature ° C. 5 15 20 S e r ie s 1 Per c en t c a llu s e d 0 S e r ie s 2 Per cen t c a llu s e d 24 0 15 30 S e r ie s 3 P er cen t c a llu s e d 32 25 26 28 30 32 44 31 40 40 50 54 40 35 40 0 0 25 20 A fte r th e g r a f t s were removed from th e tem perature b oxes, th o se showing c a llu s were p la n ted in a greenhouse bench in sand and allow ed to grow. The per cen t o f g r a f ts which grew c o r r e la te d v e r y c l o s e l y w ith th e per cen t th a t c a llu s e d , in d ic a tin g th a t union u s u a lly i s accom plished on g r a f t s which form c a llu s . The d a ta show th e in flu e n c e o f tem perature on c a llu s fo n a a tio n q u ite c le a r ly . There was l i t t l e or no c a llu s fonned below 20® C. in most c a s e s , and th a t formed at 20° was v ery weak. At 25° to 30® C ., c a llu s formed more r e a d ily , e s p e c ia lly a t 26° and 28®C. Above 30° C th e c a llu s form ation was weak and none occurred a t 40® C. In g en er a l where c a llu s form ation took p la c e , i t was 47 more abundant on th o se g r a f ts exposed to tem peratures o f 25° t o 30° C. When th e g r a f t s were allow ed t o grow, th e growth was more v ig o r o u s and th e f o li a g e a darker green , on g r a f ts exposed a t th e se tem peratures (Fig* 20)* At 32° C. and above, many o f th e c io n s were in ju red ap p a ren tly from d yin g o f e x c e s s iv e h e a t. T h is seems to be tru e e s p e c i a ll y o f c io n s having com p aratively th in bark w ith l i t t l e cork form ation* Two a d d itio n a l experim ents on th e in flu e n c e o f tem­ p eratu re were conducted. In the f i r s t o f t h e s e , in a d d itio n to tem perature, th e e f f e c t o f waxing th e e n t ir e c io n upon the r e ­ s u l t s a ls o r e c e iv e d a t t e n t io n . In th e second, th e in flu e n c e o f v a r io u s f a c t o r s o f g ro ss anatomy were co n sid ered . G ra fts were made May 1 2 , 13 and 1 4 , 1929, and p la ced in boxes w ith tem peratures m aintained a t 2 0 ° , 23°, 26°, 29° and 32° C ., r e s p e c tiv e ly * In each box were p la ced 23 g r a f ts w ith c io n s o f th e Ohio v a r ie t y , waxed in th e u su a l way, 6 g r a f ts o f Ohio h avin g e n t ir e c io n and union waxed w ith p a r a ffin , 7 g r a f ts w ith c io n s o f Ten Eyck waxed in th e u su a l way and 4 Ten Eyck having e n t ir e c io n waxed. These g r a f ts were allow ed to remain in th e boxes 14 days and were th en removed and p la n ted in th e n u rsery. On August 9 , th ey were examined and th e number growing recorded; r e s u l t s are p resen ted in Table 19. 48 TABLE 1 9 . INFLUENCE OP TEMPERATURE ON THE UNION IN WALNUT GRAFTING. FOURTH SERIES. Temperature ° C. 20 23 26 29 32 Per c e n t growing, a l l g r a f ts 16 31 45 26 35 P er c e n t growing, re g u la r waxing 14 26 32 32 32 27 Per cen t growing, waxed e n tir e 20 44 78 16 44 42 T o ta ls These r e s u lt s agree in gen eral w ith th o se o f the p re­ ced in g exp erim en ts in th a t th e tem peratures 26° to 30° 0 . again g iv e b e s t r e s u l t s . In t h is s e r i e s , th e c io n wood was not so u n i­ form a s th e p reced in g o n es, and having such v a r ia t io n s com p licates th e e f f e c t o f th e tem peratures. M orris ( 3 6 ), N ie lso n ( 4 0 ), and o th e r s have advocated s tr o n g ly th e c o a tin g o f th e e n tir e cio n w ith p a r a f fin , or p arap in, but have n o t g iv e n data on com parative t e s t s . The r e s u lt s o f th e waxing trea tm en ts in t h i s s e r i e s in d ic a te th a t some advantage i s d eriv ed from such treatm ent but th e d iffe r e n c e s are not v ery s i g ­ n ific a n t. F urther in v e s t ig a t io n s o f waxing th e e n tir e cio n are needed. A v ery s e r io u s o b je c tio n to the u se o f p a r a ffin a lo n e, o r mixed w ith some o th er substance to r a is e the m e ltin g p o in t, was observed in th e s e t r i a l s . When t h is m a teria l i s m elted , i t becomes very th in and h as low v i s c o s i t y , making i t d i f f i c u l t to secu re a good s e a l around th e u n ion . Cion wood fo r the l a s t tem perature experim ent was ob- 49 ta in e d from a s in g le , la r g e s e e d lin g t r e e lo c a te d on th e Pecan F ie ld S ta tio n o f th e U n ited S ta te s Department o f A g r ic u ltu r e , S h revep ort, L ouisiana* In t h i s s e r i e s , cio n wood o f one, two and th r e e year o ld wood was used* There was much v a r ia tio n in th e s iz e o f th e wood; t h i s v a r ia t io n was used to o b ta in d ata on th e in flu e n c e o f g ro ss anatomy a s p r e v io u s ly d iscu ssed * A t o t a l o f 120 g r a f t s was p la ce d in each o f the fo llo w in g tem peratures: 2 0 °, 2 4 °, 2 8 °, 32° and 36° C* The f i n a l form o f con stan t terpperature boxes was used f o r t h i s s e r i e s o f experim ents* The g r a f t s remained in th e boxes fo u r weeks and then were removed and examined fo r c a llu s form ation* R e s u lts a re p resen ted in Table 20* TABLE 20. INFLUENCE OF TEMPERATURE ON CALLUS FORMATION. SERIES* Temperature, ° C* 20 Per ce n t c a llu s form ation 13*5 24 28 32 36 7 2 .8 8 6 .4 31*4 24 .3 FIFTH Again the data in d ic a te th a t tem peratures o f 24° to 30° C. are most fa v o ra b le fo r c a llu s form ation in th e w alnut, w ith th e optimum a t or near 28° C* The degree o f c a llu s form ation at 28° C. i s h igh enough to be con sid ered com m ercially s a tis fa c to r y * These data seem e s p e c ia lly s ig n if ic a n t because o f th e wide v a r ia t io n in the c io n wood u sed in th e s e exp erim ents. Much o f i t cou ld n ot be con sid ered s u it a b le , and some was v e r y sm all 50 on© year •wood which h as c o n s is t e n t ly g iv en poor r e s u lts # DISCUSSION I t i s q u ite c le a r from th ese experim ents t h a t , by ex­ posure o f th e g r a f t s t o th e optimum tem perature, which ap p aren tly l i e s in th e neighborhood o f £8° C#, i t i s p o s s ib le to in c r e a se th e r a te a t which wound parenchyma i s produced# In t h i s manner i t i s p o s s ib le to in c r e a s e th e percen tage o f g r a f t s form ing c a llu s and th u s in c r e a s e the per cen t o f s u c c e s s fu l unions# I t must be r e a liz e d th a t union does n ot always f o llo w c a llu s f o m a t io n , but union cannot be accom plished u n le s s c a llu s or wound parenchyma i s produced. That oth er f a c t o r s b e s id e s tem perature are o p era tiv e i s in d ic a te d by th e s tu d ie s in anatomy, g ro ss anatomy and chem ical r e ­ la tio n s # However, i f the temperature v a r ie s much from the optimum, th e c a llu s form ation , even in the b e s t ty p e s o f c io n wood, i s v ery u n sa tisfa c to r y # I t would, th e r e fo r e , appear t h a t, o f a l l th e fa c ­ t o r s in v e s t ig a te d a f f e c t in g g r a ftin g in th e black w alnut, tempera­ tu re i s o f primary importance# I t i s probable th a t tem perature a c t s in d ir e c t ly through in cr e a se d chem ical a c t i v i t y , e s p e c ia lly a s th e chem ical a c t i v i t y i s c a ta ly z e d by enzymes# I f th e d ata on th e in flu e n c e o f tempera­ tu re be p lo tt e d (Fig# 21) a curve i s obtained which c lo s e ly resem­ b le s th e typ e o f curve ob tain ed fo r th e r e la t io n between tempera- 51 tu r e and enzyme a c t i v i t y (1 8 , 19 and 32)* The optimum and a l l p o in ts on t h i s curve occur a t low er tem peratures than fo r the t y p ic a l curve a s rep resen ted by th e h y d r o ly sis o f m altose by m a lta se ( 1 9 ). In th e l a t t e r ca se th e optimum v a r ie s w ith th e hydrogen io n c o n e c n tr a tio n o f th e medium from 35° C. to 47° C. J u st why growth in th e walnut stem responds t o low er tem perature and i s p r o h ib ite d a t tem peratures optimum fo r enzyme a c t i v i t y , as fr e q u e n tly r e p o rte d , i s not e n t ir e l y c le a r , but the tim e f a c to r probably i s o f g rea t importance* In any b io lo g ic a l system time i s a f a c to r equal in im portance to any oth er v a ria b le* Most o f th e s tu d ie s on enzy­ m atic a c t i v i t y have been conducted fo r r e l a t i v e l y short p e r io d s, measured in hours* Very fr e q u e n tly statem en ts are made th a t 37° 0* i s th e optimum fo r enzym atic a c t i v i t y , which i s probably tru e fo r enzymes o b ta in ed from warm-blooded an im als, i f th e tim e o f th e r e a c tio n i s short* With enzymes d erived from p la n ts and w ith th e r e a c tio n p ro ceed in g over a lo n g er p eriod o f tim e th e optimum tem­ p eratu re w i l l approach room temperature* Every enzym atic r e a c tio n ta k in g p la c e c o n s is t s o f a t l e a s t two p h a ses, enzyme a c tio n and enzyme d e s tr u c tio n , and th e r a te o f in crea se o f enzyme a c t i v i t y and th e r a te o f in c r e a s e o f enzyme d e s tr u c tio n probably bear no con­ s ta n t r e la t io n s h ip . Eor sh ort p erio d s of tim e, h igh er tem peratures would produce g r e a te r enzyme a c t i v i t y but t h is m ight be accompanied by g r e a te r enzyme in a c t iv a t io n . With s t i l l h igh er tem peratures the 52 th e in a c t iv a t io n may he p r o g r e ssin g at a much g r e a te r speed than th e a c t iv a t io n , so th a t the enzyme may he in a c tiv a te d be­ fo r e th ere aie any a p p recia b le p rod u cts o f th e rea ctio n * It is e n t i r e l y p o s s i b l e , and v e r y p rob ab le, th a t had th e r e a c tio n been . co n tin u ed f o r a lo n g e r tim e th e t o t a l prod ucts would have been g r e a te r a t a low er tem perature than th a t which appeared to be th e optimum e a r ly in th e p r o g r e ss o f the rea ctio n * In p la n t t i s s u e th e resp on se to ton p eratu re i s much slow er than th a t o f enzymes from warm-blooded anim als in a r t i f i ­ c i a l media* In th e experim ents h e r e in rep o rted , th e tim e was lo n g and the r e s u l t s ap p aren tly show th e in flu e n c e o f enzyme a c t i v i t y a t tem peratures between 25° and 50° C. and anzyme in a c ­ t iv a t i o n a t tem peratures above 30° C* Among th e f a c to r s which may be a s s o c ia te d w ith th e de­ p r e s sio n o f growth a t th e h igh er tem peratures i s th e d e f ic ie n c y o f m oistu re w ith in th e stem a v a ila b le fo r chem ical a c t io n . At th e h ig h er tem perature the m oistu re may be evaporated or o th er­ w ise removed* The h ig h er tem peratures may cause a c e r ta in amount o f c o a g u la tio n o f the c o l lo id a l m a te r ia l w ith in th e c e l l and thus reta rd growth* The curve f o r c a llu s form ation agrees w ith growth cu rv es in g en era l ex cep t th a t th e r i s e in the curve i s more abrupt than th e u su a l growth curve b u t, had more d eterm in ation s been made, i t i s p o s s ib le th a t a smoother curve would have been obtained* In 53 c e r ta in o f th e ex p erim en ts, apple g r a f ts were exposed to th e same tem p eratu res as the w alnut g r a f t s . These produced more c a llu s a t b oth low er and h ig h er tem peratures than d id walnut g r a f ts and, i f th esB data were p lo t t e d , a f l a t t e r curve would be o b ta in ed . It is ev id en t th a t p art o f th e resp o n se o f th e w alnut to tem perature i s g en era l and p a rt s p e c if i c fo r th e s p e c ie . Although the w r ite r has been unable to secure any m a te r ia l and c o n s is te n t improvement in g r a ftin g o f th e b lack w al­ nut through g ir d lin g or d e f o lia t in g th e sh o o ts or through n itr o g e ­ nous f e r t i l i z e r s , i t i s q u ite ev id en t th a t th e co n d itio n of the sh o o ts used f o r c io n s and a ls o th e c o n d itio n o f s e e d lin g s used fo r sto ck i s im portant. Evidence of t h is i s had in th e data p resen ted upon the in flu e n c e o f th e g ro ss anatomy o f th e c io n . R eference re p e a te d ly o ccu rs in l i t e r a t u r e r e la t in g to propagation by budding and g r a f tin g , both in r e sp e c t to th e walnut and t o oth er f r u i t s , to th e e f f e c t th a t w e ll matured sh o o ts g iv e more s a t is f a c t o r y r e ­ s u l t s than p o o r ly matured s h o o ts. The term " w ell matured" e v id e n t­ l y means w e ll n ou rish ed , th a t i s , sh o o ts which grew m oderately v ig o r o u sly and had s u f f i c ie n t f o li a g s p rop erly exposed t o su n lig h t to supply abundant m a te r ia ls , both carbohydrate and p r o te in , fo r sto r a g e . One p r e r e q u is ite fo r vig o ro u s growth i s a supply o f s o i l n u tr ie n t s , e s p e c i a ll y n itr o g e n . D ir e c t ev id en ce was not secured in t h i s regard, but th e c o n s is t e n t ly poor r e s u l t s w ith d e f o lia t e d sh o o ts in d ic a te th a t 54 sto r e d n u t r ie n t s are im portant. The sh o o ts used in the l a s t s e r i e s o f experim ents were secured from a tow o f t r e e s borderin g a c u lt iv a t e d f i e l d . These t r e e s were w e ll spaced so th a t they r e c e iv e d abundant s u n lig h t . G rafts made from th e se sh o o ts were exposed t o th e tem perature which i s approxim ately optimum and r e ­ s u l t s o f from 76%> to 90% "take” were secu red . In t h is c a s e , w ith two and th re e year o ld wood, m a te r ia ls and c o n d itio n s a s n e a rly id e a l a s p o s s ib le were secu red . There are ap p aren tly two primary r e q u is it e s f o r suc­ c e s s f u l g r a f tin g o f th e b lack walnut; s u ita b le cio n wood and o p t i­ mum tem perature. Probably o f o n ly s l i g h t l y l e s s im portance i s a sto ck in th e proper c o n d itio n o f v ig o r . S h oots which w i l l make s u ita b le c io n wood u s u a lly can be o b tain ed frcm t r e e s 8 to 12 years o ld in a moderate s t a t e o f v ig o r , r e t a in in g t h e ir f o lia g e in a h e a lth y c o n d itio n u n t i l normal tim e fo r l e a f f a l l , and w e ll exposed to su n lig h t and c ir c u la t io n o f air* The most s a t is f a c t o r y method fo r secu rin g the proper * tem perature must be adapted by th e in d iv id u a l to s u it h i s p a r tic u ­ l a r n eed s. A v e r y s a t is f a c t o r y chamber in which the tem perature can be c o n tr o lle d and in which a la r g e number o f g r a f t s can be c a llu s e d , can be co n stru cted a t a reasonable c o s t . The c o s t o f o p e r a tin g such a chamber would a ls o be rea so n a b le. However, th e walnut i s somewhat d i f f i c u l t to tra n sp la n t and i t has not been determ ined how many o f th e c a llu s e d g r a f ts can be grown in to good 55 tr e e s* B efo re t h i s method o f bench g r a f tin g and c a llu s in g in an in c u b a to r can be recommended g e n e r a lly , fu r th e r experim ents are needed t o determ ine th e b e st method o f h an d lin g th e g r a f t s subse­ quent to c a llu s in g , a ls o th e e f f e c t o f the tem perature on th e ro o t and i t s subsequent b eh avior should r e c e iv e a t t e n t io n . Where a r t i f i c i a l tem peratures cannot be u t i l i z e d , i t i s su g g ested th a t th e g r a ftin g o p e r a tio n s be d elayed u n t i l th e tem perature rem ains above 70° F. fo r a c o n sid era b le p o r tio n o f th e day* T h is w i l l p rohably mean th a t th e sto ck w i l l have s ta r te d in to growth and th a t care must be e x e r c is e d to make th e g r a f ts w ithout te a r in g th e bark away. A fte r th e g r a ft i s made, some p r o v isio n f o r m a in ta in in g th e tem perature m i^ it be made, such a s co v erin g th e union and a t l e a s t a p o r tio n o f th e c io n and sto ck w ith a b la ck paper. The b lack paper would absorb h eat from th e su n lig h t and the tem perature would be in c r e a se d . P o s s ib ly g r a ftin g in autumn may prove advantageous. The g r a ft m ight be s e t in the c o l l a r , below th e su rfa ce o f th e ground and th e s o i l banked around the c io n , le a v in g one bud uncov­ ered . I t i s p o s s ib le th a t th e s o i l would be warm enough to induce u n itin g . The proper tim e fo r t h i s would probably be during August in M ichigan, or in September in the so u th . These g r a fts would then be a llow ed to p a ss through th e w in ter in p la ce and during th e f o l ­ low in g sp rin g would fo r c e in to growth, g iv in g a f a i r s iz e d t r e e by f a l l , one year a f t e r g r a f tin g . There i s u n c e r ta in ty as to whether th e g r a ft w i l l form 56 c a l l u s a t th a t tim e o f the year* An in d ic a tio n th a t c a llu s w i l l form in f a l l i s had on c io n s which were rin ged to prepare them f o r th e sto re d n u tr ie n t stu d ies# Some o f t h is was done in August in M ichigan and some in September in Louisiana* In both c a s e s , c a l l u s form ation took p la c e above th e wound. A d d itio n a l work might w e ll be done w ith th e p atch bud method o f propagation* The p relim in ary work rep orted h ere and th e s u c c e ss o f t h i s method w ith pecan prop agation in d ic a te th a t th e method could be developed fo r the w alnu t. The primary problem seems to be to fin d what c o n s t it u t e s s u it a b le c io n wood and t o f in d a s a t i s f a c t o r y method o f s to r in g th e wood u n t i l needed* S lig h t m o d ific a tio n s in th e technique m i^ it w e ll be made in order t o speed th e work* On th e w hole, th ere i s probably more hope fo r th e com­ m e rc ia l p rop agation o f th e b lack walnut by budding than by g r a f t in g . SUMMARY. 1# The b la ck walnut i s v ery d i f f i c u l t to propagate a s e x u a lly , as rep o rted by most authors d e a lin g w ith th e s u b je c t. 2. A pparently, a p p lic a tio n s o f n itro g en o u s f e r t i l i z e r s or g ir d lin g o f th e sh o o ts does n ot have s u f f i c ie n t in flu e n c e to m a te r ia lly a l t e r th e b eh avior o f walnut c io n s upon g r a f t in g . Par­ t i a l d e f o li a t i o n seems t o d epress the per cen t o f c a llu s form ation* 3* Treatment o f th e c io n wood by ch em icals did not in ­ c r e a se th e p ercen tage o f g r a f ts u n itin g . 57 4. P rop agation by th e patch bud method o f f e r s prom ise but th e r e are d e t a i l s o f t h i s method which s t i l l need a t t e n t io n . 5. A natom ical s tu d ie s in d ic a t e th a t the walnut i s more s e n s i t i v e to wounds than i s th e a p p le . P r o te c tio n o f th e wood from d e s ic c a tio n by p lu g g in g o f th e xylem t is s u e s p roceed s much more s lo w ly in th e walnut than in the a p p le. New t i s s u e in th e walnut i s ca p a b le o f changing d ir e c t io n to meet changed c o n d itio n s o f sap flo w . 6. Study o f c io n wood from th e stan d p oin t o f g ro ss anatomy in d ic a te s : (a) c io n wood two and th ree y ea rs o ld gave b e t­ t e r r e s u l t s than o ld e r or younger c io n s; in g e n e r a l, two year wood i s p refe rr ed ; (b) c io n s h avin g a diam eter between 3 /8 and 5 /8 in ch , i n c lu s iv e , g iv e b e t t e r r e s u lt s than th o se e it h e r la r g e r or sm aller; (c) the p ercen tage o f c io n s form ing c a l lu s i s independent o f th e s iz e o f th e p ith ; (d) th e per cen t o f c io n s form ing c a llu s in c r e a s e s w ith th e t o t a l w idth o f th e v a sc u la r t i s s u e (xylem and phloem) from 2 mm. to 5 .6 mm. 7. G rafts were exposed to atm ospheres having r e l a t i v e h u m id itie s o f 0 , 25$, 50$, 65$, 75$ and sa tu r a te d , a t c o n tr o lle d tem perature o f 28° C. R e la tiv e h u m id ities o f 75$ or g r e a te r seem to g iv e s a t is f a c t o r y r e s u l t s . 8. G ra fts were made by th e whip method and exposed to tem peratures o f 0 ° , 1 5 ° , 2 0 °, 2 2 °, 2 4 °, 25°, 2 6 °, 2 8 °, 2 9 °, 3 0 ° , 35° and 40° 0 . A la r g e r p er cen t o f g r a f t s exposed t o tem peratures be­ 58 tween 35° and 30° C. formed c a llu s than a t tem peratures e it h e r h ig h e r or lower* The optimum tem perature seems to be in th e n e ig h ­ borhood o f 28° C or 82° F . AOKNOWLE3X5EMENTS. The w r ite r w ish e s t o ex p ress h is sin c e r e thanks to M essrs. V. H. Gardner, F. G. Bradford and J . W. C r is t f o r many v a lu a b le s u g g e stio n s and h e lp fu l c r it ic is m s o ffe r e d during th e p r o g re ss o f t h i s work; and to Mr. W. G. Dutton f o r h elp w ith p hotographic work. He a ls o w ish e s to thank Mr. H. M. W allace and Mr. W. J . F u llilo v e fo r th e cio n wood fu r n ish e d . Thanks are a ls o due to th e o f f i c i a l s o f th e U nited S t a te s Department o f A g r ic u ltu r e f o r p erm ission to con tin u e the work from 1929 to co m p letio n . BIBLIQGRAFHY. 1. Anonymous. G ra ftin g th e Walnut. March 1 7 , 1900. P a c if ic Rur. P r. 59: No. 1 1 . 2 . Anonymous. Root G ra ftin g th e Yfelnut. P a c if ic Rur. Pr." No. 1 2 . March 24, 1900* 59: 3. Anonymous. Answer to in q u iry ( e d i t o r i a l ) . 1912. Rev. h o r t. 84: 216, 4. A ponte, G. and L. S avastona. La O o ltiv a z io n e d e l noee n e l S a rr en tin o . B o l. d. Arbor. I t a l . 4: 51-5 6 . 1908. 5* B a lt e t , C h arles. G reffe du Noyer d’Surope sur le .N o y e r d’Ameriq u e . Soc. A g ri. France B u i. s e r . 3 . I l l : 755-7 5 6 . 1868. 6. Idem. L’Art de G r e ffe r . 7th ed . (1 s t ed . 1869) 7. Idem. G raftin g the Walnut. Hard. 1: 446. 1872. P a r is , 1902. 59 8* B a s t ie , M, L. de. Note Complementaire sur l a G reffe du N oyer. Rev. h o r t. 55: 347-348. 1883. 9. B a tc h e lo r , L. D. Walnut C ulture in C a lifo r n ia . Exp. S ta . B u i. 379. 1924. C a lif . A g ri. 10. Blackmond, G. H. Top-working Pecan T r e e s. S ta . b u l l . 170. 1924. 11. Biederman, C. R. Improved Method o f Walnut G ra ftin g . fo r d , A rizon a. No d a te . 12. Bradford, F. C. and B. G. S it t o n . D e fe c tiv e G raft Unions in th e Apple and P ear. Mich. A g ri. Exp. S ta . Tech. B ui. 9 9 . 1929. 13. Camuzet, J . B. Un Mot sur l a M u ltip lic a t io n des N oyers. h o r t. Ser. 3 . 2: 6 9 -7 0 . 1848. 14. C a r d in e ll, H. A. and F. C. B radford. G ra ftin g in th e Apple Orchard. Mich. A g ri. Exp. S ta . Spec. B u i. 142. 1925. 15. C a r r ie r s, E. A. M u ltip lic a t io n du Ju glans r e g ia l a c i n i a t a . F lo re d es S e r r e s 11: 8 -1 0 . 1856. 16. Idem. 17. C lausen. 18. Compton, A rthur. La tem perature optim ate d*une d ia s t a s e . Annal. I n s t , P a steu r. 30: 4 9 7 -5 0 2 . 1916. 19. Idem. 20. Cooper, J . C. 21. Cordner, H. B* In flu en ce o f Anatomy and Chemical Com position on R o otin g o f Tomato C u ttin g s. M aster1s T h e s is. M ich. S ta te C ol. 1928. 22. C u r tis, 0 . F. S tim u la tio n o f Root Growth In C u ttin g s by T reat­ ment w ith Chemical Compounds. C o rn ell Univ. Mem. 14: 7 1 -1 3 8 . 1918. 23. Evans, J . A. G reffage Treyve du Noyer. G reffage des N oyers. F la . A g r i. Exp. Her- Rev. Rev. h o r t. 55: 294-295. 1883. Rev. h o r t. 1887: 282-283* S tu d ie s in th e Mechanism o f Enzyne A ctio n . I . R ole o f th e R ea ctio n o f th e Medium in F ix in g th e Optimum Temper­ ature o f a Ferment. Royal S oc. London. P roc. 92B: 1 -6 . 1921. Walnut Growing in Oregon. P o rtla n d , 1910. P ropagatin g Pecans by Budding and G ra ftin g . Texas 60 A. & M. C ol. Bui* B -55. L e tte r to E d ito r . 1920. 24. G agnaire. Rev. h o r t. 25. Gaucher, N. 1923. 26. K night, Thomas Andrew. Upon th e Propagation o f V a r ie t ie s o f th e Y/alnut by Budding. P h y s io l, and H ort, P apers. London, pp. 231. 1841. R ep rin t from P roc. Lond. H ort. Soc. 1818. 27. I b id . 28. Kraus, E. G. A Method o f Budding th e W alnut. Exp. S ta . C ir. 16. 1911. 29. Lake, E. R. The P e r sia n Walnut In d u stry o f th e U nited S t a t e s . U. S . D. A. Bur. P I. Ind. B u i. 254. 1913. 30. L ebas. 31. L eroy, Andre. 1864. 32 . Levene, P .A ., M. Yamagawa and lo n e Weber. On N u c le o sid a se . I . General P r o p e r tie s . lo u r . B io l. Chem. 60: 693-706. 1924. 33. L ew is, C. I . YJalnut C ulture in W estern and Southw estern Oregon. P o rtla n d . No d a te. 34* M artin, Romain. M u ltip lic a tio n du Noyer. 298-299. 1866. 35. M ic h e lin . G reffage des N oyers. Proeede de M. T eryve, de Trevoux (A in ). lo u r . Soc. Cent. H ort. Prance. 3d s e r i e s . 4: 8 3 0-831. 1883. 36. M orris. R. T. Unusual Methods o f P ropagating Nut T re es. Nor. Nut. Gr. A ssoc. P roc. 4: 45. 1913. 37. Idem. 38. M o r t ille t , Paul D. Le Noyer, sa C ulture e t s e s V a r ie t ie s . Rev. h o r t. 1863: 499. D ie V eredelungen. 1862: 262. 4 th ed . pp. 139-141. B e r lin . Upon G ra ftin g th e Walnut T ree. pp. 236. G reffe en ecusson des f r u i t s a noyan. 1867; 440. De l a G reffe du N oyer. A New Method in G ra ftin g . 1929. pp. 7 . Oreg. A g ri. Rev. h o r t. H ort. fr a n . 6: 1 4 -1 6 . Rev. h o r t. 38: Amer. F r u it . Gro. March, 61 39. I b id . 40. N e ils o n , J . A. New Methods f o r N ursery P ropagators. Nut Jour. 30: 4 4 -4 5 . 1929. 41. 0 ( l i v e r ? ) , G. W. In cu b ator. 42. O liv e r , G. W. Budding the P ecan. Bui* 3 0 . 1902. 43. P e r e t t i , A. 44. P o ite a u , M. O b servations sur l a G reffe d es N oyers. S oc. H ort. P a r is . 8: 304-308. 1831. 45. P r i e s t l e y , J . H. S tu d ie s in the P h y sio lo g y o f Cambial A c tiv ­ i t y o f th e Cambium. New P h y to l. 29: 316-354. 1930. 46. P r ie s t l e y , J . H. and C. F. S w in gle. "Vegetative P ropagation frcm th e Standpoint o f P la n t Anatomy. U. S. D. A. Tech. B u i. 151. 1929. 47. P r o e b stin g , E. L. The R e la tio n o f Stored Food to Cambial A c t iv it y in the A pple. H ilg a r d ia 1: 81-106. 1925. 48. R avez, L. Le G reffage sur T ab le. 201-209. 1921. 49. Reed, C. A. Pecan C u ltu re, w ith S p e c ia l R eference to Propa­ g a tio n and V a r ie t ie s . U. S. D. A. Farm. B u i. 700. 1916. 50. I b id . 51. S e r r e s, O liv er d e. Theatre d’A gri c u ltu r e . New ed . ( o r ig . 1608) V o l. 2 . 1805. pp. 363, 367, 390, 391. 52. S it t o n , B. G. A Study o f th e P ropagation o f th e Walnut. t e r ’ s T h e s is. Mich. S ta te C ol. 1928. 53. S tu ck ey, H. P. and E. J . K yle. 54. Sw arbrick, Thomas. The H ealin g o f Wounds in Woody Stem s. I I . C o n trib u tio n s to th e P h y s io lo g ic a l Anatomy o f Ringed Apple S h o o ts. Jour. Pom. H ort. S c i. 6: 2 9 -4 6 . 1927. 55. Thornber, J. J. Walnut Culture in A rizona. S ta . B u i. 76. 1915. De l a G reffe du Noyer. 1878; 298-300. Amer. G ra ftin g Walnuts and H ic k o r ie s . Use o f an Amer. Gard. A p r il, 1901. pp. 307-308. U. S . D. A. Bur. P I . Ind. G reffe en F ente du Noyer. Nut Tree P ropagation . Rev. h o r t. 1865: 29. Annl. Prog. a g r i. e t v i t . 75: U. S. D. A. Farm. B u i. 1501. 1926. Pecan Growing. Mas­ New York. 1925. A r iz . A g ri. Exo. 62 56. V au vel, L . Jour* Soc* c e n t. H ort. F rance. 4: 651. 1883* 57. V id a u lt, A* L*Avenir du Noyer. O bservations sur l e g r e f fa g e . Rev. h o r t. 9 4 i 38* 1922. 58. W ilson , R. E. Humidity C ontrol by Means o f Su lp h u ric A cid S o lu tio n s . Jour. Ind. Eng. Chem. 13: 326-331. 1921. 59. W inkler, A. J. Soane F actor’s I n flu e n c in g th e R ootin g o f V ine C u ttin g s. H ilg a r d ia . 2: 329-349. 1927. 60. W itt, A. W. The V e g e ta tiv e P ropagation o f W alnuts. E. M a ilin g R es. S ta . 1926» 26: 6 0 -6 4 . 1928. 61. W oolsey, C. Pecan Growing and P ropagation in A rkansas. A g ri. Exp. S ta . S e r . C ir c . 228. 1927. 62. Woodard, J . S . , L. D. Romberg, and F. J. Wiliman. Pecan Grow­ in g , in T exas. Texas Dept. A g r i. B u i. 95. 1929. Ann. R ept. Ark. hC) CO *3* c+ o o c+ O o IV K CO 00 C D )* «d <• H » tH ^H* I— o * 1 •J O *r^ // ftVVV^*V 'iy, F ig . 1 4 - High m a g n ific a tio n o f s e c tio n shown in F ig . 12 showing t y lo s e s in a few7 v e s s e l s . T y lo se s are found in as many v e s s e l s o f th e wood formed a f t e r th e wound a s in th e o ld er wood. F ig . 1 5 - Cross s e c tio n o f stem below an am putation wound made June 6, 1928, and se c tio n e d August 1 , showing la r g e amount o f dead t i s s u e . F ig . 1 6- Cross s e c tio n o f apple wound showing h e a lin g by re g en er a tio n in m iddle o f wound and w a llin g over at s id e s . Fig,. 1 7 - Cross s e c tio n o f walnut wound showing h e a lin g by reg en ­ e r a tio n in c e n te r and w a llin g over on both s id e s . .Jig. 19- Final form of constant temperature box; A, thermoregulator; B. thermometer; G, heater coil; D, basket to hold grafts and packing m aterial. 7m-. ^////zzzzzzzv////////■ :: ■//iy/s/s/////////, F ig . 20- The two g r a f t s at l e f t were exposed to tem perature o f 27° G. and the two at r ig h t were exposed to 30° C. f o r two w eeks. Both l© ts 7/ere grown in greenhouse bench fo r two weeks lo n g e r and then photographed* Those exposed to th e h ig h er tem perature had more f o lia g e of a darker green color* Cq/ / u ^ eoZ Cent Per ZO F ig , 2 1- In flu en ce o f temperature on c a llu s form ation , p lo tt e d from data o f Table 20,