The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Costilow, Ralph N.

Date Published: 1953

Subjects: Canning and preserving
Fermentation

Program of Study: Bacteriology and Public Health

Degree Level: Doctoral

Language: English

Pages: 3 pages, [ix], 103 pages

ISBN: 9781339450186
1339450186

Permalink: https://doi.org/doi:10.25335/52wp-0465

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