The influence of the gram-negative bacteria on the sauerkraut fermentation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fulde, Roland Charles

Date Published: 1953

Subjects: Sauerkraut
Aerobic bacteria

Program of Study: Bacteriology and Public Health

Degree Level: Doctoral

Language: English

Pages: 5 unnumbered pages, iv, 72 pages

ISBN: 9781339450414
1339450410

Permalink: https://doi.org/doi:10.25335/8n0t-dm68

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