Acids and chloramphenicol as sanitizing agents for meat contaminated with food poisoning organisms

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gômutputra, Choomphorn

Date Published: 1952

Subjects: Food poisoning
Meat--Preservation
Meat--Microbiology

Program of Study: Bacteriology and Public Health

Degree Level: Doctoral

Language: English

Pages: [vii], 95 pages

ISBN: 9781339450469
1339450461

Permalink: https://doi.org/doi:10.25335/ex17-tw74

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