NUTRITIONAL AND GENETIC FACTORS CAUSING BENT-NOSE IN THE RAT (RATTUS NORVEGICUS) By Walter E* Heston A THESIS presented to the Graduate School of Michigan State College of Agriculture and Applied Science in Partial Fulfillment of Requirements for the Degree of Doctor of Philosophy Zoology Department East Lansing, Michigan 1936 ProQuest Number: 10008330 All rights reserved IN FO R M ATIO N TO ALL USERS The quality o f this reproduction is dependent upon the quality of the copy subm itted. In the unlikely event that the author did not send a com plete m anuscript and there are m issing pages, these will be noted. Also, if m aterial had to be removed, a note will indicate the deletion. uest ProQ uest 10008330 Published by ProQ uest LLC (2016). C opyright of the Dissertation is held by the Author. All rights reserved. This w ork is protected against unauthorized copying under Title 17, United States Code M icroform Edition © ProQ uest LLC. P roQ uest LLC. 789 East E isenhow er Parkw ay P.O. Box 1346 Ann Arbor, Ml 4 8 1 0 6 - 1346 ACKNOWLEDGMENTS / The author wishes to express his appreciation to 8&1 who were of assistance in this work* Special gratitude is due Dr* H. R. Hunt of the Department of Zoology for his helpful suggestions throughout the work and. especially his guidance of the genetic experiments, also Dr* C« A* Hoppert of the Chemistry Department under whose fine supervision the nutritional work was done* ±05398 !EABLE OF CONTENTS Page X Introduction............................................... 1 II History of Bent-nose....................................... 6 III Nutritional Factors Causing Bent-nose *••.................... 8 1* Introduction ........................................ 8 2* Eat ions U s e d .................................. ..... 9 3* Procedure...................................... 11 H. Presentation and Discussion ofD a t a 12 a. Growth study................................. 12 b. Mortality study 15 c. Study of rations in relation to production IV ............................... of bent........................................ 17 d. Comparison of growth and incidence of bent-nose..** 21 e. Bone-ash studies 23 f. Results of subjecting animalsto a deficient g. 5. .............. .......... ........... ration at 16 days of a g e .......... yi Results of inbreeding attempt................... 31 Summary of Nutritional Studies ............. ^0 Genetic Factors Causing Bent-nose................. U2 I. Introduction......................................... b2 2. Procedure for Studying the Genetic Factors Causing Bent-nose in the Hat ................................. 3* Presentation and Discussion of D a t a .................... a* Data obtained in nutritional studies b* Data obtained in genetic studies U3 **5 ♦• ^5 *........... ^7 4* Summary of Inheritance Studies........................ 32 TABLES Page Table I Average Weekly Weights of Groups of Animals Fed on the Seven Different Hations «........................... Table II Mortality of Animals Fed on Ration II - High Calcium Ration.......... Table III *...... 16 Influence of the Seven Rations on the Frequency of Bent-nose............... Table IV 13 18 The Effect of Each Ration on the Frequency of Bent-nose as Compared with its Effect on Growth R a t e ............... 22 Table V Per Cent of Bone Ash in the Femurs of Animals Fed 20 Days on Ration II - High Calcium Ration Table VI 26 Per Cent of Bone Ash in the Femurs of Animals Fed *40 Days on Ration II - High Calcium Ration Table VII .................... ................... 27 Per Cent of Bone Ash in the Femurs of Animals Fed 60 Days on Ration II - High Calcium Ration *....... .......... ♦.* 28 Table VIII Per Cent of Bone Ash in the Femurs of Animals Fed 20 Days on Ration VII - High Phosphorus Ration Table IX ................ 29 Per Cent of Bone Ash in the Femurs of Animals Fed *40 Days on Ration VII - High Phosphorus Ration................... 30 Table X Ages at which Progeny of Bent x Bent Matings Died when put on Ration II (High Calcium Ration) at Sixteen Days of Age and Weaned at Twenty-one Days of Age Table XI ........ 32 Frequency of Bent-nosed Animals Among those of the First Generation of Inbreeding .......................... 3^ TABLES (Cont inued) Page Table XII Comparison of Mean Weights of Bent-aosed Animals and Rormal Animals of the Inbreeding Experiment ............. Table XIII Wei^its of Hormal Animals in Inbreeding Experiment........ Weights of Bent-nosed Animals in Inbreeding Experiment Table XIV 35 3&~3S 39 Frequencies of Bent-nose Among Animals from the Various Crosses, All Reared on Ration VII ............. **9 ILLUSTRATIONS Page Figure !• External Appearance of a Bent-nosed Animal ............. U Figure 2* Skulls Showing the Bent-nosed Condition 5 Figure 3> Growth Curves. ......... 1*4- INTRODUCTION An organism Is the resultant of a multitude of processes, many 6f which are initiated hy agencies within the fertilized egg, while others are the consequence of external forces which impinge upon the individual during development or later life* The reciprocal relations between these external and internal agents are usually complex and as a rule but little understood* Thus, ‘•inherited11 characters may be suppressed, stimulated, or modified by “environmental•• forces* The geneticist must always keep in mind the multiple causations of traits; he must remember that light, temper­ ature, food, moisture, etc*, as well as the genes create the organism; in short, he must never forget that he is a biologist* Some inherited traits are but little influenced by ordinary fluctuations in the environment, while others are profoundly affected, as the following illustrations prove* The development of the pattern of the Himalayan rabbit-^ is due not only to the genetic constitution of the rabbit but also to the temperature to which the animal is subjected* Bar-eye21 and vestigial wing2^+*29 * are classic examples of genetic characters in Drosophila which are influenced by temperature* The character “abnormal abdomen" in Drosophila, although due to a dominant factor, is manifested only in flies which not only have this factor but also have been reared on a moist culture medium* Many other characters could be cited in this connection, some involving environmental factors other than temperature or moisture* Bent-nose in the rat is another character which is affected not only by genetic factors but by environmental agents as well* The manifestation of bent-nose depends on the proper genetic constitution in conjunction with 2- an imbalance in the calcium-phosphorus ratio In the diet# So essential are both of these types of causative agents that neither could be analyzed without due consideration of the other* The name "bent-nose" was chosen because it described the character simply and adequately* (See figures 1 and 2)* to the right or the left* The rostrum was bent either With the exception of the abnormalities common to rachitic animals, such as the rachitic rosary, pigeon breast etc, no other bone anomalies normally occurred in the bent-nosed animals* Thus, it can be stated that bent-nose is characterized by the bending of the rostrum of the skull* ik Preliminary investigations showed that the character did not manifest itself until after birth* was thirty-four days of age* The youngest animal to show the trait No animals have been known to develop the character after they were 120 days old, and in most of the rats the anomaly appeared between the age of sixty and seventy days* The degree of flexure was variable, ranging in a group of sixty-six bent-nosed skulls from U° to as much as 35? with 17*5° as the mean grade of flexure. The frequency of the left bends was not significantly different from that of right bends, and there was no statistically significant difference between the mean angles to the left and right. Of the sixty-six bent skulls, thirty-one were bent to the left, and thirty-five to the right* The mean angle of bend to the left was 17*S? while that to the right was 17*3°* difference between these two means is 0*5°± 1.016 which is only 0*^*9 times its probable error* -3' No description of such, a character in rats has been found in the literature. However* Green and apekete^® have described two mice which showed a condition identical in external appearances to the bent-nose of the rat. The character might also be compared, to wtwisted beak11* in fowls? reported be Hutti^ This is a sub-lethal character which appears to be inherited as a simple recessive. -H- Figure 1 External appearance of a, bent-nosed animal. Adult animal with nose bent to the right. (M.S. thesis) Figure 2 Skulls showing the bent-nosed condition. 9 6 nomal. ? 7 » $ 9 aI*d 9 11 bent. The absence of the zygomatic bone is not an anomaly as in each case it was lost while the skull was being cleaned. (M. S. thesis) -6HISTOKY OP BENT-NOSE Bent-nose was discovered during 1930* *n laboratory at Michigan State College# Elementary Zoology Same of the animals that were being used for mammalian dissection showed the anomaly* These were rats from the rodent colony of the Zoology Department at Michigan State College* Immediate investigation of the different stocks in the colony revealed that the character appeared only in the red-eyed-yellow strain derived from Dr* W* E* Castle's stock, and that it was quite prevalent in that strain which was a good indication that the character was inherited* In 1931 and 1932 Mr* L* W* Wiren made some matings of bent x normal from bent stock, and bent x bent, but the data he obtained were inadequate for any definite conclusions* During 1932» matings were made of the various types! bent x bent, bent x normal, x F^, and F^ x bent* The stock was fed on the colony rat rations consisting in general of a cooked diet of various grains with fruit and meat scraps sometimes added* cabbage or alfalfa* Occasionally they were given green lettuce, Two hundred and four animals were reared, of which 93’ or ^5*6 per cent, were bent* Then on January 1, 1933> r&ts in the colony were put on the Purina Fox Chow ration as an economy measure* One hundred and ninety-one animals from the same types of matings were reared on this diet, and not one had a bent nose* An inherited trait had disappeared! This was ample proof that food wets a factor in the development of this trait* Knowing that diet was a factor, it was desirable to discover what nutritional agents favored the appearance of bent-nose, and to develop a ration that could be used in studying the genetic factors involved* If genes for bent-nose could produce their effects only under a certain type of diet, then that diet would have to he used throughout the genetic experiments* An appropriate research procedure was accordingly formulated* The nutritional experiments were done under the supervision of Dr* C* A* Eoppert of the Chemistry Department* NUTRITIONAL FACTORS CAUSING BENT-NOSE Introdactlon To facilitate the production of a hone abnormality, one would normally experiment with the two main hone—forming elements of the diet, namely, calcium and phosphorus* Some of the early works of Steen^c^*^* 111,1^2,^4. _ 35>36>37 Sherman, and their colleagues have shown that an imbalanced calcium-phosphorus ratio, in the absence of vitamin D, gives rise to rickets, a condition often accompanied by various bone defects* Such a rickets- producing ration could be made according to several different formulae* amount of calcium could be high with the phosphorus low — The the type of ration usually employed; the amount of phosphorus could be high in relation to the calcium; or both could be present in too small amounts* Absence of vitamin D is essential in any case since its presence tends to correct the imbalance in the calcium-phosphorus ratio, or in the case of a deficiency of both of the elements in question, vitamin D permits a more efficient utilization of these elements* Some of the more recent works have shown that other factors may affect calcification* Sabel, Cohen, and Kramer^*’^ demonstrated that strontium may cause rickets due to the injury it inflicts on the calcifying mechanism* H* V* Smith, M* C. Smith, and others32,3S>39, have shown that fluorides also may be deleterious to calcification* tend to be centered in the enamel of the teeth. may cause a change in the calcification of teeth* The effects of fluorides Even a lack of vitamin A The work of Smith and -9- Geiger, Staahbock, and Persons** reported a condition in the rat known as "Lathyrism" in which calcification has been interfered with* Quoting from their paper: "Lathyrism was produced in both young and adult rats byfeeding diets which contained Lathyrus odoratus* the flowering sweet pea* "Growth of the young animals was retarded by sweet peas when they were fed 80$, 50$ an^> 25$ of the diet* However, normal growth was obtained for 20 weeks with 12*5$ and 5$ of sweet peas* Other symptoms of lathyrism noted were lameness, spinal curvature, sternal curvature, enlargement of the costochrondral junctions, and malformation and abnormal red color of the long bones* Calcification was interfered with in young animals*n More stress was laid on the calcium, phosphorus and vitamin D constituents of the diet, in our study of bent-nose, than on the various other elements Influencing calcification* Rations Used* Seven different rations were used in our experiments on the food factors involved* These included one well-balanced stock ration as a control diet, and six deficient rations. The ration which would produce the hipest incidence of bending among progeny of bent x bent matings, and still not be so deleterious that the animals died before they were 120 days of age, was to be the ration later used in the breeding experiments* the formulae for these different rations: Ration I - Stock ration Corn meal Oat meal Milk powder Oil meal Alfalfa Teast NaCl - JO parts - JO parts - JO parts - 6 parts - 5 parts - 3 parts - 1 part 28.57$) 28.57$) 28.57$) 5.71$) &.7G$) 2.86$) 0.95$) The following are -10- Bation II - High, calcium ration Corn meal Oat meal Wheat gluten Ca CO Ha Cl Bation 1X1 - 38^ - 38^ - 20$ - 35^ - VL - High calcium ration plus cod liver oil* This ration was the same as Bation IX with 1 gram of cod liver oil added to each 100 grams of Bation II* Bation IV - Yeast, high calcium ration C o m meal Oat meal Wheat gluten Ca CO, Yeast^ Ha Cl Bation Y - 3# 3^ 20J& 2# Vjo 1# - Irradiated yeast, high calcium ration Corn meal - 3*$ Oat meal - 3^ Wheat gluten - 20^ Ca CO 2$ Irradiated yeast- 1$ Ha Cl Vf> Bation VI - High phosphorus ration C o m meal Oat Meal Wheat gluten Oil meal Casein Yeast Milk powder Ha Cl Bation VII - - - 32$ 10$ 10% 5# 5# % ¥ - High phosphorus ration C o m meal Ground wheat Wheat gluten Alfalfa Ha Cl - U3$ hjjfi 10$ yfi l£ -11- Ration I, the stock ration, was a well balanced diet affording rapid growth and high fertility* Ration II was quite similar to the Steehbock and Black No* 2965 ration containing a high amount of calcium in relation to the phosphorus present, which in the absence of vitamin D produces severe rickets* In order to determine whether the presence of vitamin D would prevent bent-nose, to each 100 grams of ration II one gram of cod liver oil was added* constituted ration III* Realizing that 3 This cent of Ca CO— might make the ration so severe that the animals could not survive to 120 days, ration IV was formulated with 1 per cent of Ca C0^ replaced by 1 per cent of yeast* The presence of the yeast would cause more growth chiefly by stimulating the appetite of the rats* Ration V was identical with IV except that the yeast was treated with ultra-violet light, thus adding vitamin D to the diet* The last two rations, VI and VII, were designed to be high in phosphorus in re­ lation to the amount of calcium present, the reverse of the other deficient diets* Since ration VI was quite complex and produced no striking results, it was soon discarded and ration VII substituted* Procedure The technique employed was to keep all breeding animals on ration I, the balanced stock ration* to prevent any difficulty in getting them to breed* Pregnant females were isolated in order to get accurate data on the birth of the young* The offspring were weaned at 28 days of age and put on one of the experimental rations* out the experiment* Lansing is not high* Shavings were used as cage bedding through­ Tap water was used, since its mineral content in Bast Rations were kept before the animals at all times* They were fed the experimental ration until at least 120 days of age, after -12- whlch they were etherized and their skulls examined to determine whether or not they were bent* Same of the bent animals showed the trait markedly before they were 120 days of age, and these were transferred to the stock ration and later used for breeding* Three strains of rats were used, the bent stock and two control stocks* The animals constituting the bent stock were progeny of bent x bent matings* One control strain was the Wistar experimental strain derived from animals obtained from the Wistar Institute of Anatomy* The second control strain consisted of black-hooded animals obtained from Dr* C* A* Hoppert*s chemical laboratory at Michigan State College# It was intended at the outset that at least 50 animals of each stock would be reared on each of the seven rations* Due to a lack of animals, the Hoppert control stock was later limited to ration II, the high calcium ration, and ration VII, the high phosphorus ration# Each animal used In experiment was given a number by a system of ear markings* He cords of matings were kept in order that the ancestry of each animal could be traced* Before any animal was discarded it was etherized and the mid suture of its skull compared to a straightedge for the final check as to whether the rostrum was straight or bent* Ho final state­ ment on the state of the nose was entered In the record book before this final examination was made* Presentation and Discussion of Data Growth Study* One of the most effective means of determining the general response of animals to a given diet is by studying their growth curves* A number of animals from the bent stock* subsisting on the various rations, were weighed -13- « d© 4> GO CM VO CTV ■ • • K V Is- Isir v O ir v t — GO * • • CM VO rH GO St rH •d 5 ^ •8 ■4-9 (D ■8 CM K V K V LTVVO rH CJV CM rH OVOVO VO VO VO • • • LTV rH GO O rH LTV LTV=T KN • ♦ • c r v i n cm rH rH I"—- VO O K \ • • • LTV VO O CTV LTV r*•- o♦ O rH tfVCTv vo• GO rH rH k v k v i* - St VO GO OV K V O CM O CO s ts t O CO GO i—4 CM rH GO Q « d * KV VO CVJ • • • r — co cm LTV CM H N O V i-H -d " O CM CM OV OVOVO VO rH t r \ £e £ St vo CM VO CM LTV GO ir v KV CO ^ GO KV VO O • • • rH O VO • VO • • irv IsCM o• K V CM VO GO pH K V rH V O ^ t CTV r H ^ f GO rH PO ovvo o O St K V O GO rH GO • * • O - d KV Is- r H CM LTV CO K V rH LTV I— GO Is- r H CM O O LTV r— rH CM k - Is- Is• • • VO CTV OV LTV CM CM CM VO VO LTV r — LTV LTV • • • r— o o LCVrH rH 3 LTV LTV CTV GO GO -= f o CM KV * • • K V t St • * • OV * • • rH Is— • • • o vo k v to rH crvvo v o • • • k v i * — Is- st * • • K VVO GO St ♦ • • Is— rH rH KV kv vo KV £ g urv CM O • O r— o v o > VO H H «t f - H* • • • • IC VK V JF m © r-l * * VO VO (TV LO rH CJV CU CM GO CM-d* b • Q g C O VO H rt © | cm * • ♦ * + • • • CM - d • * VO CM CM O VO • j=t ITV • • irv k v rH £ 5" -5 ” kv • CM GO CM fX © GD it!) Pi ^ © © ■ rl * r l 49 O fc: GO 49 *3 © GO ^ !) pi ^3 -H «H 4 > © © O & GO +» GO 4> *9 ) © * 3 *jH *H 4> g as © © © j j i5j j j CVJ © GO 1 iL pi *3 •H **H 4-> •r-l •rH +9 g 8>S * « *3 g 8 ) -2 g *0 4-* © <3 ft fX PI o •H *5 1 O «H © ►H 3 © 1 49 ►H Pi H O O 49 h 3 **H I «r* rH O H H d IH © O KH O O g LTV © © >» O I ftS r* «H © ►H r© f4 o 49 T -l a *3 49 -H © © O © > © > ^ GO 49 -5 O *fH ^Sft^S Pi •d •H f4 © > Pi © © rH •3 +> GO 49 GO CM 49 49 ^H © O GO ■3 - 5 •© f»Ht t L *© ft •H ^ n *»h © © 49 © © © 1} i j LTV VO CO © GO 49 03 e ■“I 5PG a o - 49 a _ ft o © rH © © t>» O © *H ►H O 49 ►H > © Pi h -lU- 200 ISO 160 IV 120 £ 100 •H SO VI VII III II 20 28 Age In days Bation I - stock ration Bation II - high calcium ration Bation III - high calcium ration plus cod liver oil Bation IV - yeast, high calcium ration Bation V - irradiated yeast, high calcium ration Bation VI - high phosphorus ration Bation VII - high phosphorus ration GROWTH CURVES Figure 3 -15- at weaning time and later at 7 day intervals. Their growth curves were plotted (Figure 3)> and. the average weights are given in Table 1. The number used from each dietary group ranged from fourteen to twenty-eight, obviously a fair sample of the whole 50 or more animals that were reared on each diet. It is evident from these curves that while ration I, the stock ration, supported the most rapid growth, ration II, the high calcium ration, was the most severe on the animals. On ration II their average weight actually declined as much as 10.3 grams the seventh week, with a total gain of only 16.0 grams, as compared with an average of 118.0 grams gain for the animals on ration I. The average total gains of the animals on the other rations ranged between these two figures, with no other curve showing a loss in weight* The animals on ration III were consistently lighter than those on ration II for the first four weeks. It appears that this was due, in part at least, to the repelling odor of the cod liver oil, causing the animals not to eat so heartily. The death of several of the animals on ration II after the seventh week made it impossible to continue this curve, and consequently some of the others also were discontinued after the seventh week. Mortality Study Few deaths occurred except on ration II, the high calcium ration. Table II shows the mortality record of animals raised on this ration. proportions dying were as follows? The 1J.BG per cent of 112 rats of the bent stock, 89.09 per cent of the 55 Wistar animals, and 7S.13 VeT cent of the 6H Hoppert rats* -16- Table II MORTALITY OB' ANIMALS FED ON RATION II - HIGH CALCIUM RATION Stock No* of Animals subject to ration II No* dead before 120 day age limit 112 20 17*86 ± 2.HH Wi'star stock 55 U9 89*09 ± 2*83 Hoppert stock Sh 50 78*13 ± 3*1+9 Bent stock Per cent dead These results tend to substantiate the work of Gowen^ in which he has shown that the mortality rates differ among different strains of rats fed on a ration deficient in vitamin D and high in calcium content* These three strains of animals differed in their reactions to the high calcium ration as demonstrated by the mortality rates* The mortality in the Wistar stock exceeded that in the bent stock by 71*23±3*7^ Per cent; this difference was 19*03 times the magnitude of its probable error* The mortality of the Hoppert stock was 60*27=^*26 per cent higher than in the bent stock, the difference being lU*15 times the size of the probable error* Both these differences were decidedly significant in a statistical sense* The Wistar and Hoppert stocks did not differ materially from one another, the former exceeding the latter by only 10*96 J^*^9 per cent; this difference was only times its probable error* Seven, or 35 Per cent, of the animals of the bent stock which died before reaching 120 days of age, were bent-nosed at death while only four, or 0*72 per cent of the Wistar stock, and one animal, or two per cent of the Hoppert stock showed the anomaly* These figures, along with data presented -17- later in the paper, show that the strain which could survive the deficient ration best produced the highest percentage of bent—nosed animals* Deaths on the various other rations were too few to be of great significance* One rat among the animals of the bent stock on ration III (high calcium plus cod liver oil) died before reaching 120 days of age* animal displayed a normal nose* This The only other death in the bent stock was on ration VI, the high phosphorus ration* This animal also had a normal nose* One bent-nosed and one normal Wistar animal died on ration IV, the yeast hi^i calcium ration, and seven normal animals of the Hoppert stock died on ration VII (hi^i phosphorus ration) before reaching the minimum age limit* No casualities occurred in any of the groups not discussed* These results justified us in not using ration II (the high calcium diet) in the genetic experiments to follow, because of its deleterious effect upon the animals* The errors introduced by the death of such high percentages of animals would hamper genetic analysis* From this standpoint alone any of the other rations could have been used since the death rate of animals fed on them did not exceed that normally expected for animals on almost any deficient diet* Study of rations in relation to -production of bent* The cardinal data gathered in the nutritional work are given in Table III* The animals used in computing the per cent bent-nosed on each ration Included only those which lived to 120 days of age or more* Because of so many deaths in both the Wistar and Hoppert stocks on ration II the ultimate numbers were too small to give conclusive data; -18- Table III INFLUENCE OF THE SEVEN RATIONS ON THE FREQUENCY OF BENT-NOSE Ration Ration I Stock ration Bent stock: Wistar stock Hoppert stock No* of No* io animals bent bent No* of No. $ animals bent bent 115 1 0*87 51 Ration II - High Calcium ration 92 46 50*00 6 4 66*66 Ration III - High Calcium ration cod liver oil 48 5 14.17 54 0 0 Ration IV Yeast, high calcium ration 55 25 58 22 37-93 3*92 53 0 0 47*06 12 8 66*67 64.91 68 21 30.88 nation T Irradiated yeast high calcium ration 2 Ration VI - High phosphorus ration 3^ Ration VII - High phosphorus ration 58 37 No. of No. % animals bent bent l4 51 2 3*77 -19- consequently these groups were not included in the discussion# Likewise the twelve Wistar animals on ration VI were omitted because of the paucity of numbers* A general survey of the different percentages of animals developing bent-nose on the various diets shows that food must be a factor in determining whether or not an animal shall develop the anomaly* In the bent stock the percentages vary from practically no bent-nosed animals in those fed on ration I to as high as 6^*91$ bent-nosed on ration VII* It was noted that one bent-nosed rat on ration 1 was an under-sized individual* The progeny of bent x bent matings,, comprising the bent stock;, probably had about the same genetic constitution as far as the bent-nose character was concerned* Thus, with all environmental factors approximately equal except for the food, one could unquestionably attribute the variation in percentages of bent-nosed animals to the differences in the diets* The results for the Wistar stock roughly paralleled those for the bent stock and pointed toward diet as a factor, but in no case was the incidence of bent-nose as high as in the corresponding group of the bent stock* On the three rations, I, III and V, producing the lowest percentages of bending in the bent stock, no bent-nosed animals appeared in the Wistar stock* 37*93 P®r cent of the Wistar strain on ration IV were bent-nosed as compared with ^5*^5 per cent of the bent stock, while only 30*6S per cent of the Wistar animals on ration VII were bent as compared with 6^*91 per cent for the bent stock* A little discrepency has entered here; in the bent stock ration VII produced a higher frequency of bent than ration IV while the reverse of this was true with the Wistar stock, but as will be shown later the irregularity was hardly statistically significant. -20- A more thorough analysis of the data revealed that the calciumphosphorus ratio was the decisive factor in the diet. Eation II, containing 3 per cent Ca 00^, raised the incidence of bent-nose from less than 1 per cent, as in ration I, to 50 per cent. The addition of vitamin D in cod liver oil (which tends to correct for the Imbalance in the calclunHphosphorus ratio) cut the frequency of bent to 1*+.17 per cent, a decrease of 35.8 3 *. h.gg per cent as compared with the frequency on ration II* its probable error* This difference was 7*35 times The addition of yeast to the high calcium diet had little effect on the Incidence of bent* When the percentage of bent-nose among the animals on ration IV was conpared to that among the animals on ration II, a difference of *+*55 ^ 5*78 P©r cent was found, which was only 0.S0 times its probable error. A difference this great might be expected as ration IV had only 2 per cent Ca CO^ while ration II contained 3 P®r cent Ca 00^. A very marked difference in per cent of bent was again observed when vitamin D was added in ration V. This time it was in the form of Irradiated yeast. Irradiating the yeast alone reduced the frequency of bent from *+5*^5 Per cent on ration IV to 3*92 per cent on ration V, a difference of *+1*53 * *+.SS per cent which was S.51 times its probable error* The percentage of bent obtained on ration VII indicated that reversing the calcium-phosphorus ration, making phosphorus high, tended to increase the frequency of bent-nose* This was not borne out with the results from ration VI* Although rations VI and VII were both high in phosphorus, VI was not as imbalanced as VII, since it was a more varied diet and contained 5 Per cent milk powder which would tend to raise the calcium content* 21- Statistical analysis did not reveal a striking difference between the results from the high calcium rations and those from the high phosphorus rat ions • Hation VII gave a percentage 1^*91 of ration II* 5*^9 per cent higher than that This difference was only 2*72 times its probable error* Hation VII gave 19* H6 6*IS per cent more bents than ration IV, and this difference was 3*^5 times its probable error* differed by 17#85 The two high phosphorus rations 7*15 Per cent* a difference 2*50 times as great as its probable error* Thus it could be concluded that the calcium-phosphorus ratio was a factor in predisposing bent-nose* On a ration in which these elements were quite well balanced practically no bent animals developed* When young rats were fed a ration in which this balance had been disturbed, the frequency of bending increased* The introduction of vitamin D corrected for the imbalance, and the frequency of bending diminished* These conclusions were likewise borne out by the results from the Wistar animals* Comparison of growth with incidence of bent-nose* When a comparison was made between growth rate and the incidence of bending on the various diets among the animals of the bent stock, it was noted that in general those rations producing slight growth caused a high frequency of bending* The contrary was likewise true* Ration I which produced the greatest gain (118 grams) in seven weeks produced less than one per cent bent-nose* In contrast of these figures, animals gained only 16 grams in seven weeks on ration II, while the frequency of bending on this ration was 50 per cent. The ration producing the highest frequency of bent-nose, ration VII, cause the animals to gain on an average only ^9*1 grams* Ration IV which produced a rather high frequency of bent-nose (^***5 Per cent) produced an -22- Table IV THE EFFECT OF EACH RATION ON THE FREQUENCY OF BENT-NOSE AS COMPARED WITH ITS EFFECT ON GROWTH RATE Ration per cent Gain in weight daring bent-nosed tbs weeks after , _____________ ________ ________________ weaning_________ _ I - stock ration 0*87 per cent 118*0 grams V - irradicated yeast, high calcium ration 3*92 per cent 96*7 grams III - high calcium ration plus cod liver oil lH*17 per cent U7.5 grams IV - yeast, high calcium ration ^5*1+5 per cent 76*0 grams VI - high phosphorus ration U7#o6 per cent 59*3 grams II - high calcium ration 50*0 per cent 16.0 grams VII - high, phosphorus ration 6U.91 per cent U9.I grams -23- average Increase in weight of JG grams for the seven weeks* While vitamin D when added to ration IV, forming ration V, decreased the percentage of bentnose to 3*92 per cent, It increased the average gain in weight to 96*7 Sran®* Ration III was quite irregular. The frequency of bent-nose among those animals oh this ration was 1^*17 per cent, but the animals gained on an average only ^7*5 grams in the seven weeks* However as before stated it was difficult to get the animals to eat much of a ration containing cod liver oil, and this was probably responsible for this irregularity. Irregular. Likewise ration II was However, the total gain in weight of animals fed ration II varied from that in the other groups in that the animals actually lost weight during the last two weeks* Bone-ash studies In this investigation it was desirable to make bone ash determinations for two reasons; (l) to determine the severity of the rickets induced by the deficient diets, and (2) to know whether the different strains behaved differently toward the same ration* The percentages of ash in the bones are given in tables V to IX inclusive* To makes these determinations groups of animals from the three stocks were sacrificed after they had been fed on ration II (high calcium ration) for twenty, forty, and sixty days, and on ration VII (high phosphorus ration) for twenty and forty days* The animals were etherized and their femurs were removed, after which all the surplus tissue was removed by rubbing with cheesecloth. Fat was extracted with alcohol in the conventional manner, and the bones were dried and weighed* After this they were ignited in an electric furnace to destroy the organic matter; the ash was then weighed, and the percentage of bone ash was calculated* -2^- The per cent of inorganic matter in bone has for a long time been the principal criterion for determining the severity of rickets in rats* Femurs of normal rats will vary from the extreme low of ^5 as high as 60 per cent ash, depending somewhat on age, sex, food and various other factors* Females tend to have a higher ash content than do males, and as animals grow older the ash content of their bones normally increases slightly* A proper calcium - phosphorus ratio in the diet, with ample vitamin D, tends to produce a maximum percentage of ash* However, during pregnancy or lactation the percentage of bone ash tends to decrease due to the drain on the inorganic elements of the mother for the formation of the embryo or the production of milk* This percentage of bone ash is markedly lower than normal in animals suffering from rickets* Often it will be as low as 30 per cent, or even lower, depending ■c^on the severity of the condition. While both rations II and VII produced rickets, the high calcium ration brought about a much more extreme type than the high phosphorus ration* This was probably due to the fact that the ca!cium-phosphorus ratio is much more Imbalanced in the high calcium ration than in the other* The high amount of calcium in ration II was obtained by adding 3 Per °ent of Ca CO^ while the high phosphorus ration was developed merely with a high grain content and no milk powder* For the most part the percentages of bone ash on the high calcium ration ran below 30 per cent with an extreme low of 19*5^ Per cent* These percentages were probably bordering on the minimum with survival. limit compatible The difference in time beyond the 20 day period which these animals were fed this ration produced no significant difference in percentage of bone ash* -25- The high phosphorus ration caused the percentage of hone ash in most cases to drop within the rachitic range, i.e. around ^0 per cent or lower, although in no case was the percentage extremely low* The Wistar animals which had been on this high phosphorus ration for forty days were on the border line between rachitic and normal animals* All three stocks showed an increase in percentage of bone ash of the ^0 day period over the 20 day period* This indicates that the physiological mechanism of these animals had begun to adjust itself to the imbalanced calcium-phosphorus ratio* In general it can be stated that no stock was more resistant or susceptible to the deficient diets than were the other two stocks in regard to percentages of bone ash* In various groups the average bone ash percentage of one strain may have appeared higher or lower than those of the other two, but with no stock was the percentage consistently hi^i or low throughout. Seven of the animals fed forty days on ration II were bent-nosed when etherized* It is interesting to note that these animals were neither lower nor higher in bone ash content than other members of their group* This would show that the factors for bent-nose are specific rather than influencing the reaction of the whole body to the deficient diet* It is interesting to compare the results of the bone-ash determinations with those of the mortality study in regard to the resistance to the deficient diets displayed by each of the three strains* While the death rate showed that the bent stock was superior to either of the other two stocks in resisting the deleterious effects of ration II, the strains did not differ materially in percentage of bone ash. -26Table V ■PER CENT OF BONE ASH IN THE FEMURS OF ANIMALS FEB 20 BAYS ON RATION II - HIGH CALCIUM RATION Bent Stock Wistar Stock Animal No* $> Ash 3U06 2U.67 S 3327 2 S.90 tf 3l<07 30*97 9 3328 3UU2 33.33 «f 35.75 UU.17 ? U303 38.05 S 3^3 32.9S +37 H2.61 9 3090 37-30 9 3^38 H3.07 9 3091 36.H7 9 3092 38.99 Ave* Hi. 68 Ave* Hi .08 Ave* H7.0H -31- Results of subjecting animals to a deficient ration at 16 days of age* An attempt to increase further the incidence of bending among the progeny of bent x bent matings by putting the animals on the deficient ration at an earlier age proved to be futile* Forty rats were used in this test* At the age of sixteen days the animals with their mothers were put on ration II (high calcium ration) • They were weaned at twenty-one days of age, the mother being returned to ration I (stock ration), but the young were continued on the deficient diet* Such treatment was too severe for the young animals, and they all died long before they reached an age of 120 days. As seen in table X, seven of the animals died at 28 days, and the remainder died at ages ranging from fifty to seventy-eight days. The seven that died early were all of one litter, indicating that they were more susceptible in some way than the others* It was very evident that this plan of feeding could in a not be followed breeding experiment as most of the animals would be dead before they had reached the age at which the bending normally appeared. However, three of these animals did develop bent-nose, as was discovered on examination of their skulls when they died. One of them was 60 days of age, one sixty-one, and the third seventy-six days old when it died* Results of inbreeding attempt* An inbreeding experiment was started to determine whether inbreeding with selection would increase the frequency of bending* If bent-nose was caused by multiple factors or by a simple recessive or simple dominant gene with modifying factors a significant difference should have been observed between the first and second generations of inbreeding, in which only animals with a high degree bending had been used in the matings* -32- Table X AGES AT WHICH PROGENY OF BENT X BENT MATINGS DIED WHEN PUT OH RATION II (HIGH CALCIUM RATION) AT SIXTEEN BAYS 07 AGE AND WEANED AT TWENTY-ONE BAYS 07 AGE. No. dying at the given age. 28 days of age 7 50 days of age 2 5^ days of age 3 55 days of age 1 56 days of age 2 57 days of age 1 5S days of age 1 59 days of age 1 60 days of age 2 6 l days of age 5 62 days of age l 6 U days of age 1 67 days of age l 69 days of age 2 70 days of age 1 71 days of age 3 73 days of age 1 75 days of age 1 76 days of age 1 77 days of age 2 7S days of age 1 Total no* of animals UO -33- Fortunately four fertile bent-nosed females and one fertile bent­ nosed male, all of the same litter were obtained* These were progeny of a bent x bent mating and had been reared on ration VII (high phosphorus ration). The four bent—nosed females were mated to their sib producing nine litters consituting a total of seventy-six offspring* At that stage of the experiment, data indicated that ration II high calcium ration produced the highest frequency of bent-nose. For this reason these inbred animals were subjected to ration II at weaning age — twenty—eight days* But the inbred animals did not survive the bad effects of this ration as well as animal s of the bent-stock had* One hundred and twenty days after birth, or after 92 days on the deficient feed, only 25, or 32*9 VeT cent of the animals were yet surviving* Of the bent stock 82.lU per cent survived the effects of this ration to the 120 day age limit* This decrease in vitality may have been due in part at least to the inbreeding* Among the twenty-five animals living 120 days, seven, or 2S per cent were bent* This is a much lower percentage than 50 per cent, that obtained in the bent stock on the same ration mentioned in the previous section. However, twenty-five animals were too few to furnish significant results* Of the fifty-one animals dying before they were 120 days old, sixteen, or 31*37 per cent were bent. These figures would indicate that neither bent nor normal animals tended to die more readily within the 120 day period. The data are given in table XI. It was impossible to rear a second generation in this phase of the experiment* This was due to the high mortality and low fertility of the animals that lived to 120 days of age. So few fertile animals matured that brother sister matings could not be made* - 3^ Table XI FREQUENCY OF BENT-NOSED ANIMALS AMONG- THOSE OF THE FIRST GENERATION OF INBREEDING. No* of Animals Animals living 120 Animals not living 120 days 25 51 No. Normal No, Bent Per cent Bent IS 7 2S.00 35 16 31*37 However* these animals were not all reared in vain* Each animal was weighed at birth, marked* and again weighed at weaning time* It was desirable to know whether there was any correlation between size at birth or gain in weight during early life* and tendency toward bent-nose* Had it been found that animals which later developed bent-nose were smaller at birth than normals, one would have suspected some prenatal factor as having a causative influence on bent-nose* Moreover* the fact that bent—nosed animals did not gain as rapidly before weaning might have led to the discovery of some factor operating early in life* Data presented in tables XII andXIII show that there was no significant difference between the mean weights at birth of bent and normal animals* The same is true when the mean weights at weaning age and the gain in weight from birth to weaning are compared* The difference between the means in birth weights was *^3 ±. .88 grams, or *U$ times its probably error* The means of the weight at weaning time differed by U.25 ± 9*0^ grams* a difference of *1*7 times its probably error* The difference between -35- the means of gain in the two groups of animals was only .42 times its probable error, it being 3*68 ± 8*63 grams, Thus, there is no evidence that the factor or factors causing bent-nose affect body weight either before or after birth* It has been shown that food affected the incidence of bent-nose and also the growth rate, and that low growth rate tended to be correlated with a high incidence of bending. However, the data Just presented indicate that the high frequency of bent-nose was not a result of low growth rate nor was the reverse true. In the animals of the inbred experiment, having approximately the same genetic constitution for bent-nose, practically no difference was observed between the weights and growth rates of the bent animals and those of the noxmals. This would tend to Indicate that the dietary factors causing a high frequency of bent-nose ware different from those affecting a low growth rate* Table XII COMPARISON OP MEAN WEIGHTS OP BENT-HOSED ANIMALS AND NORMAL ANIMALS OP THE INBREEDING EXPERIMENT Normal animals _________ Mean wt. at birth Mean Wt*_______ “>• 9*71 6*55 29.11 ©»»• 8.77 5*92 6*4o gms. Mean wt. at weaning Bent animals Mean gain in weight -36Table XIII WEIGHTS 07 N0BM4L ANIMALS IN INBBEEDING EXPERIMENT Animal Ho. Wt. at birth in grams Wt. at weaning in grams Gain in grams rf 2802 6.70 33.**o 26.70 9 2805 7.20 3^52 27.32 5 2807 7.1*4 35.30 28.16 5 2827 6.50 17.30 10.80 cT 2828 6.80 11.30 *4.50 9 2830 7.00 2*4.60 17.60 e 2631 7.*40 25.80 18.*40 5 2832 6.90 21.00 1*4.10 ? 2833 7.*40 27.90 20.50 Heston, V. E. US: 33~5°* 193^. Inheritance of Bent-nose in the Rat, (Rattus norvegicus), with Observations on the Effect of Nutrition. Thesis for the Degree of M* S*, Michigan State College. 15. Euestis, R* R., and Elizabeth Barto# Flexed-tailed Peromyscus. ^our* Hered* 27* 73-75* 1936. -56LITERA3UBE 01 TED Continued 16. Hunt, Harrison R*, Russell Mjxter, and Dorothy Permar* Flexed Tell in the Mouse, Mils musculus. Genetics; 17* Hutt, P. B. IS: 335-366* 1932. Eight New Mutations in the Domestic Fowl* Proc* 6th* Internat. Cong* Gen. XS* Hydak, My&ola H. 2: 96-97* 1935* Pigmentation in Black-haired Bats* Science* S2: 107-108. 19* Kamenoff, R. S* X935. Development of the Flexed Tailed Mouse* Jour. Morph. 20. King, Helen Dean. 58: 117-155* X93I. Studies on the Inheritance of Structural Abnormalities in the Bat* Am* Jour* Anat* 21* Krafka, Joseph. US: 231-259* 1920* qftio Effect of Temperature upon Facet Number in the Bar—eye Mutant of Drosophila* Jour* Gen. Physiology. 2: i409~1*6^* 22. Mixter, Bussell, and Harrison R. Hunt. 1933* Anemia in the Flexed Tailed Mouse, Mus muscuius* Genetics* 18* 367-367* 1933* -57LITERATURE CITED Continued 23. Morgan, T. H. 1915 • The Role of Environment in the Realization of a Sex—linked Mendelian Character in Drosophila* Am* Nat* 2b. Nadler, J. E. 385-^29* 1926* Effect of Temperature on Length of Vestigial Wing in Drosophila virilis* Genetics; lit 56*4-589* 25* Orent, Elsa R*, H* D. Kruse, and E* V* McCollum* 193^* Studies on Magnesium Deficiency in Animals* VI* Chemical Changes in the Rone, with Associated Blood Changes, Resulting from Magnesium Deprivation* Jour* Biol* Chem* 106: 573-593* 26. Reed, Sheldon C», and George D* Snell. 1931* Harelip, a New Mutation in the House Mouse* Anat* Record# 27* Reed, Sheldon 0* 51* *43-50* 1936* Harelip in the House Mouse* I* Effects of the External and Internal Environments. Genetics. 21: 339-360. -58- LITSRATURE CITED Continued 28. Eeed, Sheldon C. 1936. Harelip in the House Mouse. II. Mendelian Units Concerned with Harelip and Application of the Data to the Human Harelip Problem. Genetics. 29* Roberts, E. J. 21: 36I-37U. 1918. Fluctuation in a Recessive Mendel ian Character. Jour. Exp. Zool. 27: 157. 30* Sahel, Albert Edward, Julius Cohen, and Benjamin Kramer. 1935* The Nature of the Injury to the Calcifying Mechanism in Rickets Due to Strontium. Biochemical. Jour. 29: 26^ - 26^5. 31* __________ * 1933. Phosphatase Activity and Calcification in Strontium Rickets. Biochem. Jour. 29: 26H6-265O. 32. Schour, Isaac, and Margaret Cammack Smith. 193^. The* Histological Changes in the Enamel and Dentin of the Rat Incisor in Acute and Chronic Experimental Fluorosis. Univ. of Ariz. Agri. Exp. Sta. Tech. Bui. No. 52* 33. Schultz, W. 1930. Kalteschwarzung Weisser Haare und Roter Alhinoaugen. Schriften Phys. Kon. Gesell. Konigsberg. 68. Cited from Sinnott and Dunn. Principles of Genetics. Second Edition. McGraw-Hill Book Company, Inc. New York and London, p. 3^6* -59LITERATUEE CITED Continued Seyster, S. W. 1919 • Eye Pacet Humber as Influenced "by Temperature in the Bar—eye Mutant of Drosophila melanomas ter (ampelophila) • Biol. Bui. 37: 168-181. 35. Sherman, H. C., and A. M. Pappenheimer. 1921. Experimental Eickets in Eats. Jour. Exp. Med. 3^: 189-198. 36. Sherman, H. C., and H. K. St labeling. 1929* Quantitative Studies of Hesponses to Different Intakes of Vitamin D. Jour. Biol. Chem. 37. ___________ • 838 **97-50^* 1930. The Eelation of Vitamin D to Deposition of Calcium in the Bone. proc. Soc* Exp. Biol. Med. 278 663-665. 38* Smith, H. V., and Margaret Cammack Smith. 1932. Mottled Enamel in Arizona and its Correlation with the Concentration of Eluorides in Water Supplies. Univ. of Ariz. Agri. Exp. Sta. Tech. Bui. Ho. H3. 39* Smith, Margaret Cammack, and Edith M. Lantz. 1933* Experimental Production of Mottled Enamel. Univ. of Ariz. Agri. Exp. Sta. Tech. Bui. Ho. U5. -6oLITERATURE CITED Continued 1*0. Smith, Margaret CaPsaack, and Edith M. Lantz. 1933. Changes in the Incisors of Albino Rats Accompanying a Deficiency of Vitamin A* Jour, of Home Economics. M-l. Steenbock, H. and A. Black. 25$ U11-H15. 192^. Pat Soluble Vitamins. XVII. The Induction of Growth-promoting and Calcifying Properties in a Ration by Exposure of Ultra-violet Light. Jour. Biol. Chem. 6l: M05~^22. H2. Steenbock, H«> E. B. Hart, J. H. Jones, and A. Black. 1923* Pat-soluble Vitamins. XXV. The Inorganic Phosphorus and Calcium of the Blood Used as Criteria in the Demonstration of the Existence of a Specific Antirachitic Vitamin. Jour. Biol. Chem. 5^* 59*70* ^3* Steenbock, H. and M» T. Uelson. 192*4-. Pat-soluble Vitamins. XIX. The Induction of Calcifying properties in a Rickets- producing Ration by Radiant Energy. Jour. Biol. Chem. 62$ 209*216.