THE- APPROXIMATE SIZE OF SOIL PARTICLES AT WHICH THE HEAT OF WETTING IS MANIFESTED AND ITS USE IN DIFFERENTIATING COLLOIDAL FROM NON-COLIOIDAL SOIL MATERIAL. by Lawrence GJCjyaP A THESIS PRESENTED TO THE COMMITTEE ON ADVANCED DEGREES OF THE MICHIGAN STATE COLLEGE OF AGRICULTURE AND APPLIED SCIENCE IN PARTIAL FULFILLMENT OF REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY. Soils Department East Lansing, Michigan 19 2 9 ProQuest Number: 10008345 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 10008345 Published by ProQuest LLC (2016). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 ACKNOWLEDGMENT The writer wishes to express his appreciation to Dr. M. M. McCool and Dr. G. J. Bouyoueos for their helpful suggestions and assistance during the period of graduate study and in planning and working on this problem. 71299 1 THE APPROXIMATE SIZE OP SOIL PARTICLES AT WHICH THE HEAT OP WETTING IS MANIFESTED AND ITS USE IN DIPPERENTIATING COLLOIDAL PROM NON-COLLOIDAL SOIL MATERIAL INTRODUCTION Recently there has been a great deal of controversy concerning the basis of distinguishing and defining soil colloids from non-colloids. Even in the text books on colloids there is a difference in size attributed to colloidal systems. It is true that size is one of the most dependable criteria for colloids but there are wide variations in the diameter of the particles of different elements and compounds at the point where the exhibiting of the generally accepted properties of colloids cease. The Brownian movement is given as one of the properties of collpidal systems, although it is now definitely known that an absolute size limit cannot be set where this movement ceases for all colloidal systems. Therefore, why should we consider this Brownian movement as a true colloidal property when we realize that the larger size particles give us other colloidal properties and not this one? This has been considered by most workers as only one property of a colloid smaller in size than the maximum limit which we attribute to soil colloidal material. Anderson et al (2) selected one micron as the upper limit for colloidal particles in the study of soil colloidal mater­ ial absorption. Davis (8) in the study of the plasticity and coherence of different soils used one-tenth of a micron as the upper limit. Most workers state that one micron is taken as the diameter of the largest size soil colloidal particle as this is the upper limit of Brownian, movement. Anderson (1) in the work on the heat of wetting of different minerals takes as the upper limit of non-colloidal material that which passes through a 130 mesh sieve but does not set a definite lower limit. Due to the difficulties and labor involved in a complete mechanical separation of a soil and finely ground minerals, the lower limit of size that most workers were dealing with is not known. It must be admitted that at present the classification of soil particles into colloidal and non-colloidal material is not based on any fundamental grounds, but is merely an arbitrary classification. Sjpllema (15) considers that practically all the constituents of soils, except quartz grains and undecomposed mineral fragments, are colloids, because they are colored by dyes. Gile et al (9) states that the data on the heat of wetting of minerals closely parallel the results obtained in a more extensive study of soil minerals with respect to absorption, indicating that the heat of wetting is almost a function of the colloidal material. Bouyoucos (6) states that recent studies on heat of wetting indicates that the finer silt separates manifest the heat of wetting. In the studies of soils by the hydrometer method he includes the fine silt in the colloidal content of a soil. He believes that the material which, exhibits the property of heat of wetting should be spoken of as colloidal material, and that which does not possess this property should be spoken of as non-colloidal material, regardless of the size particles. Since this property is an energy manifestation, rather than arbitrary size limit, it appears most logical to adopt it for distinguishing colloidal from non-colloidal material. Since the absorptive power and heat of wetting become more pronounced as the particle, size decreases, it was con­ sidered advisable to separate different soils into different size separates as accurately as possible, and to ascertain the size at which the heat of wetting ceases to be manifested. To secure soil separates suitable for heat of wetting determinations, it was necessary to free the soils from calcium and magnesium carbonates, organic matter, and coating of gels around the soil particles. The calcium and magnesium carbonates, if present, would lower the heat of wetting of the separates by decreasing the effective weight of the soil, as carbonates according to Bouyoucos do not possess the heat of wetting property. This effect would be more pronounced in the fine separates, such as colloid and clay, as they are in most cases evaporated to dryness and the carbonates from the entire soil are thus concentrated in these separates. The organic matter and coating of gels must be removed, as organic material and gels give a high heat of wetting. The coatings exist in natural field conditions as sols around the soil particles, and no doubt are hard to remove completely. It was thought that pure minerals and rocks being free from organic matter and coating of gels should be ground for comparison with the soil separates. In this manner a few interesting facts may be secured on the important question of the approximate size soil particles at which the heat of wetting property cease to be manifested. 5. EXPERIMENTAL PROCEDURE The heat of wetting was measured according to the method described by Bouyoucos (3). It consisted of placing twenty-five to fifty grams of air-dried material in a wide glass tube and drying in an electrically heated oven at a temperature of 110° Centigrade for twenty-four hours. The tube was removed, closed with a rubber stopper, and allowed to attain the room temperature. After exact readings of weight and temperature were observed, the soil was quickly and carefully poured into a calorimeter containing 100 grams of water. Extreme care was exercised before mixing to have both the soil and water at exactly room temperature. In order to be able to convert, if necessary, the rise of temperature into heat calories, the water equivalent of the calorimeter was determined. This was found to be twenty-five grams of water. Eor the specific heat of the material used in this work, the value of 0.2 was employed throughout. This value was used for \* the mineral separates as well as for the soil separates as Regnault, Joly, Batholi and pionchon (13) found this value for different mineral powders several years ago. The temperature of a gray soil was used as a standard for obtaining the temperature of the materials used in each determination. This gray soil had been subjected to the same conditions of heating and cooling as the other materials. Suppose that the temperature of the gray soil was 0.05° C. lower than that of the other materials used. As the specific heat is 0.2 calorie per gram, the water would be increased 0.01 calsrie for each gram ad.ded to the calorimeter. Therefore, by using 20 grams of material the increase heat transferred to the water v/ould be only 0.2 calories. It is impossible to read this increase in 100 grams of water. Therefore, the small difference in temperature between the standard and the materials used, would not effect the results to a measurable extent. The thermometers used were checked against each other. They could be read within 0.025° C. and slightly less with the aid of a reading glass. Therefore, if the heat of wetting was only 0.2 calorie per gram and fifteen grams were used, the increase in temperature would be only 0.024° C. on the determination thermometer. This increase in temperature . could be read quite easily. If extreme care is used, the temperature of the water in the calorimeter would never be higher than that of the separates. In every case it would be lower, due to the cooling effeot by evaporation from the water surface and wet parts of the calorimeter. After considering the above sources of error, it appears logical to believe that 0.2 calorie per gram of material is sufficient to consider as an experimental error for each determination. The soils were treated with dilute hydrochloric acid, washed with suction until free from chlorides, and then treated with dilute hydrogen peroxide. The hydrogen peroxide used was Mercks Superoxyl, a commercial product containing thirty per cent hydrogen peroxide. The dilute hydrogen peroxide treated soils were heated on a steam bath until the effervesence ceased and more concentrated solution could be used. finally the thirty per cent solution was used. The soils were then transferred to a Buchner funnel and washed free ffom the formed organic compounds. They were then dispersed every day for two weeks in a special dispersion machine described by Bouyoucos (5). After each dispersion, the soil was placed in a liter beaker which was filled with distilled water to a depth of 13 cm. The temperature of the water was taken and after a certain interval of time, read from Table 1, the particles in sa.spension were siphoned off. In order to obtain the particles, this suspension was placed on a steam bath to evaporate the water present or the supernated liquid siphoned off. The soils were treated with dilute hydrochloric acid to decompose the carbonates present and remove the bases in the form of chlorides. The carbonates are known to have a decided effect upon the heat of wetting produced by soil as their presence reduces the weight of soil and thus gives a low heat of wetting determination per gram of soil material. Pate (12) has shown that monovalent bases in a soil decreased the heat of wetting as much as 46$ in some cases. The divalent bases did not exert such an influence. As organic matter gives a high heat of wetting, as much as possible was removed by the hydrogen peroxide to secure samples suitable for the determinations. Many workers have estimated the amount of organic matter that can be removed by the use of this compound. Other chemicals or heat Could not be used because this would influence or destroy the heat of wetting property of the soils. Robinson (14) in his recent work on the hydrogen peroxide method of oxidizing organic matter in soils, states that the variety of soils and colloids containing 0*42 to 95.85$ of organic matter show that practically all the organic matter can be decomposed in some soils and that in other soils considerable organic matter is unattacked. If the organic matter is not destroyed, one may expect it to have an effect on the heat of wetting deter­ mination. The intensive dispersion treatment should rid the particles of most of their gel coatings and give particles above 0.005 mm. in diameter of pure crystalline minerals. However, it is doubtful if all the colloidal gel coatings can be removed, especially from the small silt particles, since the gels, adhere very strongly to the particles. The minerals used were ground to a fine state with an agate mortar and pestle. It was realized that as quartz has the same hardness as agate which is a quartz given this name because of its color, the powder would not be contaminated with any foreign matter as it might be if another apparatus were used for grinding. The other materials used will not grind away the agate mortar and pestle as their hardness is below that of agate. After grinding, the different sized mineral particles and treated soils were separated by the application of Stokes' law. Although there may be many objections to the employment of this law, still it has been adopted by the National Soil Science Congress (17) as an aid in the mechanical analysis of soils. The formula used in calculating the size of the particles at various rates of falling is as follows: v * 8 g<3-2(s“s~i) 9 nt .4 v - distance in cm. of a particle d size to fall in one minute d - diameter of particle in mm. s - specific gravity of material used. s^- specific gravity of water. nt - coefficient of viscosity of the water at given temperature. g - force of gravity or 980 dynes. 2/9 - factor expressed in Stokes original law. 6/40 - factor used to express v in terms of centimeters per minute when diameter is in millimeters. _______cm________ as well as the formula t in minutes above, and as we.are interested in finding the time, the As v = equation becomes (A) t in minutes - cm depth of liquid.9 .nt.40 2.g.d.8 .{s-s£).6 The value of (s) changes for different minerals but for the soil separates 2.65 was always used. Table 1 was calculated by the above general formula (A) for a depth of 13 cm. of water for both kinds of separates. In the process of separation by the application of Stokes1 law, the concentration of the material in water was never allowed to exceed 5% of weight. By keeping the con­ centration below 5$, the errors due to the friction of the solid particles in suspension would not be encountered and TABLE 1 - TIME III'MINUTES ^OR TOLLO’TING TO SETTLE 15 CM. SIZE (mm.) PARTICLES lO CM o CM CD • O O CM CO 00 o CD . 00 • • o o GO CD • rH co cd . rH CD CO . rH GO • rH CO O • CO rH • in O E~ • in CO CO • CO CM CO cd . to in • cd cd o tjl . to in rH O CO • CM rH LO rH © >) •H P O -H •H GO «H O «H O © CO O >H O J> in o o rH O . O GO CD o . o . • £30 S © S3 Eh *h o CM 1—1 cd LO o • o tO CD • o lO CO o • o GO ?H © -p <0cm SO •H • H O H •H fc—4 £ •H H O CO • CD O i —1 o •H P u CtJin Ph O O «H • O o © N •h in CO CM rH O o . o CM . 3 in cd • in CM to CD • o o CD in CM CD • o rH to C. rH CM o • rH o c. rH tO • m CM m . in CD CO . in ao CM • in tO i—1 • in o rH • CO CM C" LO • CM CM co . CM CM to m . rH CM o rH • •sfl to . o CM CM . CM CD O CO . o CD OCM . in CM « to ■—! ti< . O CO . CD O rH rH a> . CM rH •Hi rH in CD o o • o 00 tO co CD O O • o m ■—i CD O o . o D CD O O . • CM CM CO CM CM 00 « o 00 • 00 00 i —1 00 • ( —1 CM 00 00 00 in . CM CO o o o to . o in CO i—I O CM . i —1 CM CO rH in 6 o o . o to in CO o o • o in CM to CM cCM . o 00 CO rH a) «H £ O eH P O CM 00 the results would be more accurate. In making the separations, the samples were thoroughly stirred with the water, the temperature was taken, and after the mixture had been allowed to stand for the length of time read from the table for the specific sample, the water and its suspended particles were siphoned off by using a glass tube having a side hole at the lower end. This was used to avoid drawing into the tube the particles which had already settled to the bottom. 12. EXPERIMENTAL results Table 2 presents the data obtained on the heat of wetting of different soil separates expressed as calories per gram of material. In examining the table, it is noticed that the heat of wetting ceases entirely to be manifested for the separate 0.035 to 0.05 mm. in diameter for each soil except one. In soil separate 0.02 to 0.035 only four soils gave a heat of wetting above the considered experimental error. The Missouri soil shows a heat of wetting of 1.11 calories per gram in the 0.005 to 0.02 separates. The Florida soil separate gave a heat of wetting of 3.65 calories for the 0.005 to 0.02 mm. in diameter separate. In the 0.005 to 0.01 separate column, it is noticed at once that all the soil give a decided heat of wetting. In this separate the Florida and Missouri soils would be expected to give high heat of wettings as their clay separates give a high heat of wetting as well as their next finer separate size. One would conclude from the data presented that the heat of wetting ceases in the finer silt, but in some soils may be found in the coarser material also. The reason that these coarse materials of the soil tends to give the heat of wetting may be due to the presence of colloidal coatings of gels around the particles, the unremoved organic matter, or both. This data tends to confirm Bouyoucos' (6) contentions, as stated previously, that the finer silt should be included in colloidal material as it tends to give the heat of wetting property similar to that of clay and the colloid separates, IS o o • o o o • o to co •• o o o • o o o • o o o • o o o • o o o . • o o o • o to C O • o o o • o o o • o o o • o o o • o 1 1 1 1 in rH • o tO C O • o in • o o o • o o o • o o o • o o C O • o 1 1 I 1 1 1 1 1 C O co • o 1 1 1 1 1 1 1 1 1 1 1 1 o C O C O • o C O C O • o m C O • co C O • o 1 1 1 J m tO • o C O • o C O • o 1 1 1 I C O • o 1 — 1 cr> • o C O C O * 1 — 1 o in • C O C O « C D to • C O to m • C O rH • LO o • to co « o o • o for a determination . o m C O o • o I C O o in C O • o o C O o m • • o 1 o rH O o o • o o o • o C O cO 1 — 1 C • • o o o o • o o o • o o o • o to o C O • • o o o o • o O C O o o 1 in o o in tO 1 — 1 co rH C O • • 1 — 1 o 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 ( 1 1 1 1 1 1 • o • o C O C O • o m C D • o in to • o o C O C D • C O in o • rH o • 1 — 1 C O • C O C O to • in C O • o o rH 1 1 1 1 1 1 I i that O • o 1 in o o C d 1 — 1 o rH >:• C O co o •• to 1 « I 1 C O C O • in • in C O C O « in 1—1 •H o CD Pi o -H 00 • indicate o 18 lO rH tO • in rH The blanks CO rtJ *rl o 1 — 1 (— 1 o o 15 TABLE 2 - HEAT OB WETTIHG OB SOIL SEPARATES EXPRESSED PER GRAM OB MATERIAL AS CALORIES o in o % o o i o • in C O o o insufficient o o • o was o o • o obtained o o • o o o * o the amount O d rH 1 in o Pi •H cd CO rH •H o CO +-> Pi PS o ft 0 o Pi M e cd CD Pi o CO •o •H Pi o rH {5r, •H & cd •H 1.-1 r l 1—1 •H o CO •H Pi Pi o CO 00 •H ‘'3 Hr p’s cd Pi CiJ 4-> rH •H CO M o o Pi PQ cd 1—1 1—1 03 & cd 03 M o • o IA O • o 1 in to o• in C O o . o i CM t<5 • rH i i i i o o • o o o • o o o • o o o . o O * o O o « o o o • o o o • o o o r» o o o • o o o • o o o o O * o o o • o o o • o o o • o CM 1 1 1 1 1 o C M • CD lO o 1 — 1 o • • o o o o • o o o • o O . o 1 1 — 1 o • o • o o in to o rH o 1 • CM • in co in C O o o o o o o rH O . o o o o o o 1 m o o CO CM in • o lO rH o o • o cco • o CM • CM • • t • o • o CM O • o 1 in o o 1 1 1 1 1 • o O co o 00 o to CO rH rH in CM CM CM rH CO •. o m o o • o C O . o CM o o • o o to . o m rH • c- rH o o •H O o lO . in • CM CM < T > • rH rH CM o cd i— I o CM * • o 1 —1 rH cd 0 03 1 in 3 IQ CO • O O • o obtained OP THE GRAM PER OP WETTING EXPRESSED AS CALORIES MINERAL SEPARATES - HEAT 1 tA O • o o o • o • • • • 1 1 1 1 • rd TABLE o to •H O C O rH O o o pH . H i— I o P © 'd 60 CD -P •rH CD rH rH rH cd © •P •H ■p p CD P p *H P P S 3 rQ P O W +> 03 >» o S 3P a? cd •d S 3 cd tsj CD r& determinations 1 in to • o © a) C D 60 P cd rH H rH p for o o • o insufficient o o • o was o o • o the amount O o • o that i I i i indicate G O • C M o CD P •H N -P -P P cd ft <4 cd P o f -p cd •H £ -p < y o m CO rH © P •H S 3 cd S 3 o p P o •H C 5 IS3 1 ©in ©o s3 • cdo ft © P S 3C D © 60 CO P © S3 rH O1 6flin ©o rt * oo p S 3 O The blanks cv O • O 1 lA O O • o force between the molecules of the liquid and the molecules of the absorbent. The heat evolved by wetting is due largely to the heat of the compression of absorbed liquid* Bouyoucos (5) has shown that the force with which the soils absorb and probably compress the water that produces the heat of wetting is very high* In comparing tables 2 and 3, it is observed that the soil separates are larger in diameter than the mineral separates where the heat of wetting property ceased to be obtained. This would be expected as the soil particles are probably more porous and haue an increased degree of activation, due to weathering processes. It is probable that the organic matter and gels had not been entirely removed or that some particles are coated with hydrolytic products of minerals similar to hornblende. As was stated previously, all the organic matter is not removed from some soils by treatment with hydrogen peroxide. Since the organic matter particles have a lower density tftan the soil particles, we would expect to find most of the small size particles of organic matter in the fine separates. On the other hand, the large size organic matter particles would be reduced in size as the hydrogen peroxide would oxidize the easily oxidized part of the particle and leave the more resistant. In this manner, we would expect to find the most organic matter in the colloid and clay separates. In order to ascertain if the separates after being treated with hydrogen peroxide still contained organic matter, their nitrogen content was determined. Table 4 shows the per cent of nitrogen remaining in the soil separates as determined by the Gunning-Hibbard method for total nitrogen (16). All the nitrate nitrogen had previously' been removed by repeated washings as determined by the colorimetric method. Table 4 shows that the fine materials contain the largest amount of total nitrogen. In every case, except the Missouri soil, the colloid separate contained more nitrogen than the clay separate. Me Cool et al (11) showed that the fine soil material gives a high heat of wetting and has a higher nitrogen content than the coarse material. In the Missouri soil the clay had the highest nitrogen content. The 0.005 to 0.01 mm. in diameter separates also gives a fairly high percentage of nitrogen. It is very uncertain whether the organic matter present as determined by the total nitrogen determination causes the difference between the heat of wetting of a given size soil separate and the corresponding mineral separate, providing the number of each size particles were equal in both oases. Since the soils si©conglomerations of different minerals, it was thought that possibly hornblende, biotite and similar minerals in the soil would coat the other particles as well as themselves with a hydrolytic colloidal coating, and thus, increase their heat of wetting property. Several samples of different soil separates and mineral separates were treated for ten days with hornblende particles less than 0.005 mm. 1 6 in C O .• rH o pH 1 O • 03 O O co o • o 1 1 1 1 1 o in 03 • o • o to o • o cHi i— 1 o o o • • o o C O o o • o t> o o • o H O • O 03 03 O • O o 1 — 1 o * o 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 10 Oi o • o m 03 o • o O • O 03 C O O • o t03 o • o 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 C T > 10 O • o 10 02 • O 10 Hi O • o C O lO o * o C T J «0 O • o o O o * o 1 1 1 1 1 C O H1 Hi C O 1 — 1 » o 00 in o • o co rH oC" o • o 1 1 1 1 1 rH o d> £3 M E H <3 w E H pq W Eh -H C O P H Eh W hJ P H pq C O•» pq H m ft E h !H O £i « i— i Pq P H £5 !=» pq C O e>= o PI pq 1 — 1w tf= -J - f< "» -< -Eh Eh o pq d5 E H pq O w pq Ph 1 H pq iH pq ■ H Ol O • o 1 H O • O 02 o ■ o 1 m o o • o I— 1 o • o 1 LO o o • o rH O • O 1 1 1 1 1 rH rH rH in 03 t— 1 rH cd B 03 1 in o o • o Hi C T » o • o cd i— i o 03 rC ( •H O rH rH O O rH C O • o a fs Kj Eh CD iH *H O UJ <0 03 • O •H Jh 3 O 03 CO •H tr—t 3 o + -> CO M o o fH m cd rH i— 1 03 as C D w 03 & > 03 i— 1 H O o CD rH cd nd CO i— ! i— 1 •H w cd & 0 3 P H P H •H JE J O in diameter in suspension. After this time, the fine hornblende particles were separated by sedimentation and the heat of wetting determined. No increase in heat of wetting property could be detected after this treatment. Since the fine material of the soils and minerals were present, it was decided to determine the effect of the heat of wetting property. Bonyoucos (4) has shown that at 800° 0. the physical properties of soils, such as plasticity, heat of wetting, and unfree water, had completely disappeared. The separates at hand were heated at different temperatures up to 830° G. in an electric muffle furnace. Table 5 shows the gradual decrease in the heat of wetting property after exposure to higher temperature. All of the materials except limonite decreased gradually until at 830° C. only the kaolin, limonite and silica gave any heat of wetting. The limonite at 110° G. gave a heat of wetting of 1.12 calorie per gram, at 308° G. it gave 3.48 calories per gram and then gradually decreased until at 830° C. it gave 0.49 calorie per gram'. This is interesting as there was an increase and then a decrease with the addition of heat. We know that there are many forms of the oxide of iron, the only difference in chemical composition being the water of hydration. In heating the limonite up to 305° G. some water may have been driven off or the material ohfemically changed. It is doubtful if by dehydrating it, we had decreased the size of the particles materially. Therefore, the increase in heat of wetting per gram of material must have been due to a physical change of the surface caused by a chemical change through the ignition process. This rearrangement of molecules oh the surface or change of surface due to the loss of water gave the material a greater attraction force for the water and thus increased the heat of wetting. The moisture contained in each sample used here should be the same at the time the heat of wetting of the heated material was determined as it was originally. Each material was heated in the muffle furnace and then allowed to cool at room temperature before being placed in the heat of wetting tube and heated to 110° C . in the electric oven. It was thought that by this procedure the moisture content would be the same in each case as it was originally providing that no other changes had taken place during the heating to 830° 0. But why did, the materials decrease in their heat of wetting property as is shown by the other minerals and soil separates in table 5? Since one observes that the sharp edges of a jagged piece of glass will fuse long before the main piece of glass, it was thought that possibly the small particles had fused together. The substances were then placed in distilled water and separated by the application of Stokes’ law to determine if the particles had increased in size. Table 6 shows the different size particles after heating to 830° G. In every case there was 89$ or more of particles TABLE 5 - CALORIES PER GRAM OP SOIL COLLOIDS f0.005 to smaller) AT DIFFERENT OP IGNITION AND THREE MINERALS TEMPERATURES £1. o o o co CD o o o to in O o in o o O CO o O o o o o CO O' o o* o• o• o o 03 • • • * O' * o o o o o o O o rH • CD to • rH CO rH • 03 in e• 03 rH CO • m rH . VO vO 03 rH vO to O' O CO rH M3 H 03 O• rH O O• CO 03 • O• 03 O' rH CO in CO -d< M3 • in 00 CO o « M3 o>• CO O' GO . • CO . o o o CD CO « rH O' . CO VO rH a) •rH CD -p S3 • 03 • rH in VO • vO • CO o rH • rH O' • in 03 • in rH rH rH p • o <1> Si eJ ft a) •H tti P d 2 O Si o M p rH o m. VO • • VO CO in 3! • rH 03 rH . rH rH O O' . in P rt o 60 C O s p a o CD CD Si 03 & CD a) fd •rH P •H rH ► <0 M O i— 1 O *A. Bur. of Soils. Bui. No. 30. 16. Methods of Analysis, A*0*0. 1924. Total Nitrogen BetermiJmtiona - pp. 27. 17, International Society of Soil Science. P. 18 - 1927* Held at Rothamated Harpenden in 1926*