The utilization of cavitation for the homogenization of milk products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Loo, Ching Chee

Date Published: 1952

Subjects: Homogenized milk
Dairying--Equipment and supplies

Program of Study: Agricultural Engineering

Degree Level: Doctoral

Language: English

Pages: xxiii, 133 pages

ISBN: 9781339451015
1339451018

Permalink: https://doi.org/doi:10.25335/6e37-2f31

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