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Fermentation studies with soft wheat flours

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Details
Material Type

Theses

Authors

Wilsie, C. P. (Carroll Paton), 1902-

Date

1931

Subjects

Flour
Fermentation

Degree Level

Doctoral

Language

English

Pages

3 unnumbered pages, 77 pages

ISBN

9781339451817
1339451816

Permanent Link

https://doi.org/doi:10.25335/M58220

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