The effect of soil type upon the calcium and magnesium content and other physiological characters of several important legumes

View PDF

Downloads

Description Original file

Size 2.73 MB

Format application/pdf

Description Low-resolution image

Size 20.07 KB

Format image/jpeg

Description Full text

Size 153.13 KB

Format text/plain

Description Descriptive metadata (MODS)

Size 6.44 KB

Format text/xml

Description Descriptive metadata (Dublin Core)

Size 1.39 KB

Format text/xml

Description Descriptive metadata (NDLTD)

Size 1.21 KB

Format text/xml

Details

If you encounter accessibility issues with items on this page, please contact our remediation service.