The effect of fatness on some processing and palatability characteristics of pork carcasses

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Saffle, Robert Lewis

Date: 1958

Subjects: Pork
Pork industry and trade

Program of Study: Animal Husbandry

Degree Level: Doctoral

Language: English

Pages: [xii], 79 pages

ISBN: 9781339452951
1339452952

Permalink: https://doi.org/doi:10.25335/hwpg-qs83