Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Taylor, Betty

Date: 1959

Subjects: Beef
Meat cutting

Program of Study: Foods and Nutrition

Degree Level: Doctoral

Language: English

Pages: 8 unnumbered pages, 55, xii pages

ISBN: 9781339452968
1339452960

Permalink: https://doi.org/doi:10.25335/9xpr-m248