Effect of temperature, storage conditions and light on the color of prepackaged frozen meat
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Townsend, William Eben, 1927-
- Date
- 1958
- Subjects
-
Frozen meat
Meat industry and trade
- Program of Study
-
Animal Husbandry
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- [xvi], 109 pages
- ISBN
-
9781339453361
1339453363
- Permalink
- https://doi.org/doi:10.25335/ypcn-xe25