Effect of temperature, storage conditions and light on the color of prepackaged frozen meat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Townsend, William Eben, 1927-

Date Published: 1958

Subjects: Frozen meat
Meat industry and trade

Program of Study: Animal Husbandry

Degree Level: Doctoral

Language: English

Pages: [xvi], 109 pages

ISBN: 9781339453361
1339453363

Permalink: https://doi.org/doi:10.25335/ypcn-xe25

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