Separation and identification of beef flavor components

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kramlich, W. E.

Date Published: 1959

Subjects: Beef
Meat--Analysis

Program of Study: Animal Husbandry

Degree Level: Doctoral

Language: English

Pages: [xii], 75 pages

ISBN: 9781339453521
1339453525

Permalink: https://doi.org/doi:10.25335/f419-h766

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