Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Ragheb, Hussein Sadek
- Date
- 1956
- Subjects
-
Cucumbers
Canning and preserving
Fermentation
- Program of Study
-
Microbiology and Public Health
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- [xii], 129 pages
- ISBN
-
9781339453927
1339453924
- Permalink
- https://doi.org/doi:10.25335/92gg-hc18