Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ragheb, Hussein Sadek

Date Published: 1956

Subjects: Cucumbers
Canning and preserving
Fermentation

Program of Study: Microbiology and Public Health

Degree Level: Doctoral

Language: English

Pages: [xii], 129 pages

ISBN: 9781339453927
1339453924

Permalink: https://doi.org/doi:10.25335/92gg-hc18

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