GROWTH AND COMPOSITION OF LEAVES AND ROOTS IN RELA TIO N TO T H E SUPPLY OF CERTAIN ANIONS TO MONTMORENCY CHERRY T R EE S By EDWIN VILIS PARUPS AN ABSTRACT S u b m itted to th e School of G ra d u a te Studies of M ichigan S tate U n iv e rsity of A g ric u ltu re and A pplied S cience in p a r tia l fu lfillm en t of th e re q u ire m e n ts fo r th e d e g re e of DOCTOR OF PHILOSOPHY D ep artm en t of H o rtic u ltu re 1955 A pproved ProQuest Number: 10008685 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest. ProQuest 10008685 Published by ProQuest LLC (2016). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ABSTRACT EDWIN VILIS PARUPS T h e in flu en c e of anion su pply on grow th and th e ch e m ic a l co m p o sitio n of le a v e s and fib ro u s ro o ts of M o n tm o ren cy c h e r r y t r e e s w as stu d ie d by m e a n s o f n u trie n t c u ltu re m eth o d s. T he am ounts of catio n s (p o ta ssiu m , c a lc iu m an d m a g n esiu m ) and m in o r e le m e n ts w e re kept co n sta n t. A nions (su lp h ate, c h lo rid e , p h o sp h o ru s, n itro g en , and carb o n ate) w e re v a rie d . E ig h te e n d iffe re n t n u trie n t so lu tio n s w e re obtained. S eventy-tw o o n e -y e a r- old M o n tm o ren c y c h e r r y t r e e s w e re sele cted , p ru n e d u n iform ly, weighed, an d p la n te d in c la y p o ts in th e g reen h o u se. in g m ed ia. C o a rs e sand w as u se d a s g ro w ­ T r e e s w e re a r ra n g e d in four r e p lic a te s and ran d o m iz ed . T re e s w e re h a r v e s te d an d th e lin e a r grow th w as m e a s u re d and d ry w eight of le a v e s , sh o o ts, ro o ts , and tru n k w as o btained. L e av es and fib ro u s ro o ts w e re a n ­ a ly z e d fo r tw elv e e le m e n ts --n itro g e n , p h o sp h o ru s, ch lo rin e , su lfu r, p o ta ssiu m ca lc iu m , m a g n esiu m , iro n , m an g an ese, copper, boron, and zinc. I n c re a s e d supply of an io n s had a sig n ifican t effect upon grow th W hen th e supply of th e s e an io n s w as in c r e a s e d to a high lev el ap p aren t to x ic ity a p p e a re d a s in d ic a te d by re d u c tio n of grow th and th e a p p e a ra n c e of c h lo rid e to x ic ity sy m p to m s. le a v e s . T h e s e sy m p to m s w ere: m a rg in a l and tip b u rn in g of O m issio n of su lfa te u n d er c e r ta in conditions r e s u lte d in v isib le s u l­ fu r d e fic ie n c y sy m p to m s. T h e le a v e s w ith th e s e sym ptom s ex h ib ited th e ty p ic a l yello w in g of m id rib and v ein s. In g e n e ra l, th e a b s o rp tio n of v a rio u s anions w as p ro p o rtio n a l to t h e i r supply; h ow ever, so m e in te ra c tio n s w e re p r e s e n t. w as re d u c e d by n itro g e n and p h o sp h o ru s, fect th e a b s o rp tio n o f ea c h o th e r. C h lo rin e content S ulfur and c h lo rin e did not a f ­ T h e p r e s e n c e of high c o n c e n tra tio n s of s u lfa te an d c h lo rid e in c r e a s e d th e a b so rp tio n of n itro g e n fro m so lu tio n s c o n ta in in g la r g e am o u n ts of n itro g en . N itro g e n a b so rp tio n w as fa v o re d by th e p r e s e n c e of la r g e q u a n titie s of c h lo rid e and p h o sp h o ru s in c o m b in atio n . T h e p r e s e n c e of la r g e q u a n titie s of c h lo rid e and n itro g e n in com bination a p p e a re d to in c r e a s e p h o sp h o ru s ab so rp tio n . P o ta ss iu m le v e ls in le a v e s an d ro o ts w e re g e n e ra lly h ig h er when s u lfa te w as p r e s e n t. so rp tio n . P o ta ssiu m a b s o rp tio n w as fa v o re d by carb o n a te , but w as d e p re s s e d by h igh nitrogen* su lfa te . L a rg e q u a n titie s of c h lo rid e re d u c e d p o ta ss iu m a b ­ C alciu m and m ag n esiu m a b so rp tio n w as d e p re s s e d by I n c re a s in g su p p lies of n itro g e n and p h o sp h o ru s re d u c e d th e su lfa te effect upon c a lc iu m ab so rp tio n . p r e s s e d ca lc iu m u ptake. High n itro g e n in p r e s e n c e of c h lo rid e d e ­ T h e supply of anions a p p e a re d to re d u c e th e influence o f p o ta ss iu m and ca lc iu m upon th e a b so rp tio n of m ag n esiu m . Iro n content in le a v e s w as d e p r e s s e d by p h o sp h o ru s, but c a rb o n a te and su lfate in c r e a s e d its content in ro o ts , L a rg e r su p p lies of su lfate, c h lo rid e , and n itro g e n a p p e a re d to in c r e a s e th e c o p p er content of the ro o ts. Z in c a b so rp tio n by le a v e s was d e c r e a s e d by l a r g e r su p p lie s of su lfate, w hile ch lo rid e d e p re s s e d zinc content in th e ro o ts . M an g an ese a b so rp tio n w as in c r e a s e d w ith high le v e ls of c h lo rid e an d w as f u r th e r a id ed by n itro g e n ad d itio n s. H igher le v e ls of p h o sp h o ru s d e p r e s s e d m an g an ese content of th e ro o ts , but in c r e a s e d it in th e le a v e s . Root g ro w th w as r e la tiv e ly p ro m o ted , o r shoot grow th re ta rd e d , by high su lfa te o r c h lo rid e , high p h o sp h o ru s, o r by co m b in atio n s of su lfate and c h lo rid e in a p p ro x im a te ly equal concentrations* Som e su g g e stio n s w e re ad v an ced in r e g a r d to th e p re v e n tio n of c h lo rid e to x ic ity of p la n ts . T h e b alan ce and supply of anions and th e ir im ­ p o rta n c e in plan t n u tritio n w ere em phasized* GROWTH AND COMPOSITION OF LEAVES AND ROOTS IN RELATION TO TH E SUPPLY OF CERTAIN ANIONS TO MONTMORENCY CHERRY T R E E S By EDWIN VILIS PARUPS A THESIS S u b m itted to th e School of G rad u ate Studies of M ichigan S tate U n iv e rsity of A g ric u ltu re and A pplied Science in p a r tia l fu lfillm en t of th e re q u ire m e n ts fo r th e d e g re e of DOCTOR OF PHILOSOPHY D ep artm ent of H o rtic u ltu re 1955 ACKNOWLEDGMENTS T he a u th o r w ish es to e x p re s s his s in c e re a p p re c ia tio n to D r. A. L. K enw orthy, who spent m uch tim e and a s s is te d in p lan n in g th e e x p e rim e n t, and in th e p re p a ra tio n of th e m a n u sc rip t; to D rs. H. B Tukey, C. R, M egee, G. P S tein b au er, and K Law ton fo r th e ir guidance and e d itin g of th e m a n u sc rip t, and to Dr* E* J. Benne and h is s ta ff fo r c a r r y ­ in g out th e c h e m ic a l a n a ly se s. T h e a u th o r is g ra te fu l to th e A g ric u ltu ra l In stitu te of Canada fo r its fin a n c ia l a s s is ta n c e d u rin g th e c o u rs e of th is study. S p ecial acknow ledgm ent is m ade to M r, G eo rg e W ilson, and to th e a u th o r’s w ife, M a rg a re t, fo r th e ir co n stan t en co u rag em en t and a s s i s t ­ ance. TABLE OF CONTENTS Page INTRODUCTION . . * . 1 REVIEW OF LITERA TU R E 2 M ATERIALS AND METHODS . * ................* .......................... 12 RESULTS 15 . . G e n e ra l R e sp o n se s 15 In flu en ce of Sulfate C o n ce n tratio n . 20 Influence of C h lo rid e C o n ce n tratio n 28 In flu en ce of S u lfa te -C h lo rid e C om binations . 34 In flu en ce of S u lfa te -N itro g e n and C h lo rid e -N itro g e n C o m binations . . * . >, . 39 In flu en ce of S u lfa te -C a rb o n a te and C h lo rid e -C a rb o n ­ a te C om binations . . 51 DISCUSSION . 56 SUMMARY . 67 LITERA TU R E CITED 70 APPENDIX 75 1 INTRODUCTION A nions, such a s n itro g en , p h o sp h o ru s, su lfu r, and c h lo rin e a r e im p o rta n t e le m e n ts in p lan t n u tritio n . T h ey a r e a lso im p o rta n t as c a r r i e r s of ca tio n s; i e.,, p o ta ssiu m , calciu m , m ag n esiu m , m an g an ese, an d iro n . N u m ero u s s tu d ie s have shown th a t th e s e an d o th e r e le m e n ts in te r a c t in co m p lex w ays w ith each o th e r in influencing th e grow th of p la n ts O ptim al grow th of p la n ts m ay o c c u r only w h ere th e n u trie n ts a r e tak e n up in c e r ta in re la tiv e p ro p o rtio n s. T he e x c e s s o r inadequacy of one ele m en t m ay le a d to an in su ffic ie n cy o r o v er-ab u n d an c e of a n o th e r e le m e n t w ith consequent d e trim e n ta l e ffe c ts to th e p la n ts C ation r e l a ­ tio n sh ip s an d an ta g o n ism s have been stu d ied ex ten siv ely , how ever little is known about th e anion in flu en ce upon the a b so rp tio n of anions and c atio n s a s r e la te d to grow th. T h e p u rp o se of th is study w as to a s c e r ta in th e ro le and i n t e r ­ actio n of n itro g e n , p h o sp h o ru s, su lfu r, and c h lo rin e upon each o th e r and o th e r n u trie n t-e le m e n ts It w as hoped to e s ta b lis h th e an io n -an io n and a n io n -c a tio n re la tio n s h ip s and th e ir influence by re c o rd in g the grow th m e a s u re m e n ts , leaf, and ro o t a n a ly s is of o n e -y e a r-o ld so u r c h e r r y (F runus c e r a s u s L ) t r e e s grow n in sand c u ltu re s . T he M ontm orency v a r ie ty w as ch o sen b e c a u se of its econom ic im p o rta n c e to th is region. 2 LITERA TU R E REVIEW T h e e s s e n tia lity of anions, such a s n itro g en , p h o sp h o ru s, and s u lfu r a s p la n t n u trie n ts is g e n e ra lly known and accepted. o th e r hand, h a s been c o n s id e re d to be n o n -e ss e n tia l. C hlorine, on the W ith som e sp e c ie s, a p p lic a tio n s of c h lo rid e s have re s u lte d in re ta rd a tio n of plan t grow th, w hile w ith o th e r s p e c ie s a d efin ite b e n eficial effect w as noticed. L ipm an (32) found th at c h lo rid e , if not a c tu a lly e s s e n tia l, d efin itely b en efited th e grow th of buckw heat and p e a s . Only re c e n tly B ro y er et aL. (5) show ed that c h lo rid e is an e s s e n tia l ele m e n t fo r h ig h e r p la n ts. T hey contended :hat th e c h lo rin e re q u ire m e n t w as not sm a ll in c o m p a riso n to o th e r m ic ro n u trie n ts and m ay be h ig h er th an iro n , boron, m an g an ese, zinc, copper, and m olybdenum T h e y a lso s ta te d th at b ro m in e a p p e a re d to com plim ent c h lo rin e when s u p ­ p lie d at about ten tim e s th e re q u ire d c h lo rin e le v e ls. T h is sta te m e n t c o n ­ v ey ed th e id ea th at th e r e m ay be a su b stitu tio n of ions w hereby one ion m ay re p la c e a n o th e r p h y sio lo g ically re la te d ion; i . e . , c h lo rin e was re p la c e d by b ro m in e. B e a r’s w o rk (2) w ith catio n co n stan cy in alfa lfa e s ta b lis h e d the p rin c ip a l of catio n o r anion co n stancy. A cco rd in g to h is re p o rt, if one ion is bein g a b s o rb e d to a l e s s e r extent, som e o th e r ion o r ions m ust be a b s o rb e d to a g r e a te r extent to keep th e sum of ions constant. 3 O v e r s tr e e t and Dean (44) s u m m a riz e d th e ir findings a s follow s: "'The ion a b so rp tio n p r o c e s s is an exchange p r o c e s s . P re d o m in ­ a n tly c a tio n s a r e a b s o rb e d in exchange fo r H -io n s of th e plan t and a r e r e le a s e d to th e c u ltu re m edium . A nions a r e a b so rb e d in exchange fo r O H - o r HCO3" w hich a r e r e le a s e d to th e c u ltu re m edium . T he evidence in d ic a te s th a t no ion p a s s e s in o r out of a healthy p lan t except by exchange fo r a n o th e r ion. Ion acc u m u latio n is to a la rg e extent se le c tiv e . Due to th e exchange c h a r a c te r of th e p r o c e s s , anions can e n te r th e plant in d e ­ p en d en tly of ca tio n s, and v ic e v e r s a . s a m e r a te s . A lso, ions a r e not a b so rb e d at th e In g e n e ra l, th e c atio n s K+, NH^+, R b t, and Cs+ a r e ra p id ly ac cu m u late d , w hile Ca++, Mg++, and Ba++ a r e m uch m o re slow ly tak en up. T h e an io n s NOg-, B r-, and C l- a r e u su a lly ra p id ly ab so rb ed . T he an io n s SO4 - - and H2 PO4 - a r e m oving r a th e r slow ly; th e anion HCOg- is a p p a re n tly not a b s o rb e d at all. " O v e r s tr e e t and Dean a lso s ta te d th at th e d ifferen t e le m e n ts show ed r a th e r w idely d ifferen t longitudinal a b so rp tio n p a tte r n s in th e root tip s. R egions in th e tis s u e w hich a b s o rb P^PO^- v e ry ra p id ly do not n e c e s ­ s a r ily a b s o rb I- ra p id ly . T h is id ea w as fu rth e r elu cid ated by E p ste in (16). He s ta te d that th e a b so rp tio n of ions, c atio n s a s w ell a s anions, e n ta ils the c o m b in a ­ tion of th e ion w ith m e ta b o lic a lly g e n e ra te d binding com pounds o r c a r r i e r s . 4 T h e s e c a r r i e r - i o n c o m p lex e s a r e la b ile an d b r e a k down again, r e ­ le a s in g th e io n to th e in te r io r of th e c e ll. The c a r r ie r s p o sse ss sev ­ e r a l d is tin c t bin d in g s ite s w hich d iffe r in th e ir a ffin itie s fo r v a rio u s io n s, a c c o rd in g to th e c h e m ic a l c h a r a c te r is tic s of th e io n s. found th a t c h lo rin e in te r f e r e d w ith b ro m in e uptake. w as a g a in h in d e re d by io dine. He B rom ine uptake H alid es w e re co m p etitiv e w ith re s p e c t to one a n o th e r - - th e y w e re bound by th e sa m e binding s ite s . In c o n tra s t, it w as found that n itr a te did not in te r f e r e w ith b r o m in e - - n it r a te does not co m p ete fo r th e h a lid e binding s ite s . L un d eg h rd h (33) s ta te d th a t although th e uptake of anions ta k e s p la c e on th e b a s is o f a p a r tic u la r m e ch an ism (anion re s p ira tio n ), th e r e is a g e n e ra l io n ic e q u ilib riu m betw een anions and ca tio n s. A u n i­ la t e r a l uptake of an io n s can p ro c e e d fo r a s h o rt p e rio d , but ev en tu ally an a c id ific a tio n of th e p ro to p la s m w ill ta k e p la c e , and th is, in tu rn , on th e b a s is of in c r e a s e d e le c tro n e g a tiv e ch a rg e , w ill b rin g about an i n ­ c r e a s e d a ttra c tio n of c a tio n s. In addition to th e actio n of th e g e n e ra l anion + c a tio n b alan ce, th e anions a lso influence the m ovem ent of c a tio n s b e c a u s e of g ro w th p ro m o tin g effect. T h ey m ay also d e te rm in e to a c e r ta in ex ten t th e c o llo id al s ta te and th e m e m b ra n e p e rm e a b ility of th e p ro to p la s m . T h u s, th e u p tak e of anions c r e a te s th e a b so rp tio n p o ten tial 5 fo r c a tio n uptake. T h is e x p la in s, in p a r t, th e im p o rta n c e of c o r r e c t b a la n c e o f an io n s an d c a tio n s. T h e r e h a s not b een m uch w o rk conducted to d e te rm in e th e in flu e n c e of one anion upon a n o th e r. am o u n t o f d is a g re e m e n ts a r e evident. At th e sa m e tim e a c e r ta in S e v e ra l a u th o rs have a r r iv e d at d iffe re n t c o n clu sio n s, p e rh a p s b e c a u s e of u sin g d ifferen t sp e c ie s o r e x p e rim e n ta l te c h n iq u e s. H am n er (25) p o in te d out th a t th e re la tio n s h ip betw een p h o sp h o ru s and n itro g e n in soybean is im p o rta n t in o v erco m in g th e to x ic ity of p h o sp h o ru s. He s ta te d th a t one p a r t of n itr a te w ill o v e rc o m e th e to x ic e ffe c ts of two p a r t s of p h o sp h o ru s. m a y be d iffe re n t. In o ld e r p la n ts th is ra tio He co n clu d ed th a t p h o sp h o ru s i s to x ic in v e r y sm a ll am o u n ts if n itro g e n i s lack in g , but it is not to x ic even in f a ir ly high c o n c e n tra tio n s if l a r g e r am o u n ts of n itro g e n is p re s e n t. A lso, M u lliso n rs (39) e x p e rim e n ts w ith b a rle y seed lin g s show ed th e a p p a re n t to x ic ity of p h o sp h o ru s in a b se n c e of n itra te , o r w hen a high p h o sp h a te -lo w n itra te r a tio ex isted . B re a z e a le (4) found th a t pho sp h ate a b so rp tio n of w heat s e e d lin g s w as s lig h tly in c r e a s e d by n itra te . E aton (13) grew sunflow er p la n ts in p lu s an d m inus p h o sp h o ru s m ed ia. He found th a t to ta l n itro g e n 6 w as h ig h e r in th e p lu s p h o sp h o ru s p la n ts. T h e sam e conditions w e re found w ith b la c k m u s ta rd (15) M cC alla (36) on th e o th e r hand, w orking w ith w heat, found th a t w hen n itro g e n w as lim itin g , th e effect w as ch iefly felt in in c r e a s e d p h o sp h o ru s a b so rp tio n . In one c a s e th e in c r e a s e d p h o sp h o ru s a b so rp tio n r e s u ltin g fro m lim itin g n itro g e n supply w as fully equivalent to th e d e ­ c r e a s e d n itro g e n uptake N itra te a c cu m u la tio n under p h o sp h o ru s d eficien cy w as found a lso by R ic h a rd s an d T e m o le m a n (47), and E aton (14) . Colby ( 8 ) in an e x p e rim e n t w ith F re n c h p ru n e tr e e s , also in v e stig a te d n itro g e n and p h o sp h o ru s re la tio n s h ip s . He found th at n itro g e n s ta rv a tio n r e s u lte d in low a s h content, except in th e wood, and v e r y low n itro g en throughout. T h e young wood w as n o rm a l in p h o sp h o ru s. low in n itro g e n and low in p h o sp h o ru s. M ain ro o ts w e re e x tre m e ly P hosphorus s ta rv a tio n re s u lte d in le a f tis s u e high in a s h and n itro g en , and low in p h o sp h o ru s. All th e o th e r p a r t s w e re low in n itro g en . T h is p ic tu re of n itro g e n -p h o sp h o ru s re la tio n s h ip s is fu rth e r c o m p lic a te d by M u ld e r’s (39) c ita tio n of A lb e rd a ’s w ork. A lb erd a found, w o rk in g w ith Z e a M ays that th e uptake of p h o sp h o ru s w as ru nning p a r a lle l to th e gro w th o f th e w hole plant A bsorption of p h o sp h o ru s w as found to 7 be independent of th e c o n c e n tra tio n of o th e r anions (n itra te , su lfate, c h lo rid e ) in th e so lution. A cc o rd in g to L e o n a rd and o th e rs (31), who w orked on sw eet p o ta to e s, th e su lfa te io n s seem to d e p re s s th e a b s o rp tio n of n itr a te io n s to a g r e a te r extent th an th e phosphate ions. E rg le (18) w o rk in g w ith cotton, N ightingale and o th e rs (42) w ith to m ato , and E aton (11, 12) w ith soybeans and sunflow er, found n i­ t r a t e o r n itro g e n acc u m u latio n in su lfu r deficient p la n ts. Sulfur d e fi­ c ie n c y in cotto n c a u se d an accu m u latio n of n itra te and soluble o rg a n ic n itro g e n in th e le a v e s . In c o n tra s t, n itro g en d eficien cy red u ced th e a c ­ cu m u latio n of su lfa te and o rg a n ic su lfu r in th e le a v e s. A lso G auch and W adleigh (19) re p o rte d , fro m th e ir w ork w ith b ean s, th e ten d e n cy fo r n itro g e n to d e c re a s e in plant tis s u e s w ith in c r e a s in g am o u n ts of calc iu m ch lo rid e , sodium ch lo rid e , and sodium su lfa te in th e m ed ia. T h e sodium c h lo rid e s e r ie s gave c o n s is te n tly h ig h e r n itro g e n v alu es. T h e c o n c e n tra tio n of su lfate in th e ro o ts w as v e r y c lo s e ly p a r a lle le d by a s im ila r in c r e a s e of su lfate in th e le a v e s. A lso, in a n o th e r re p o rt th ey (20) found th a t th e in c re a s in g am ounts of c h lo rid e re s u lte d in d e c re a s e d a b so rp tio n of pho sp h ate and n itro g en . Colby ( 8 ) in d ic a te d that su lfu r deficiency of F re n c h p ru n e t r e e s r e s u lte d in le a f tis s u e low in n itro g en and ash, and also low in s u lfu r content. In th e r e c e n t w ork w ith avocados by H aas and B ru sca (24) an o b s e rv a tio n w as m ad e th at c h lo rid e content of p la n ts w as c o n s id e r ­ ab ly lo w e r w h e re n itro g e n and su lfate o r p h o sp h ate w e re ap p lied T h e im p o rta n c e of anion influence upon catio n s m ay be v e ry w ell i llu s tr a te d by K e n w o rth y 's (29) re c e n t w ork. He found th at g ra p e s an d p e a c h e s a b s o rb e d m o re p o ta ssiu m fro m s o ils supplied w ith p o ta ssiu m s u lfa te th a n fro m s o ils su p p lied w ith p o ta ss iu m ch lo rid e . V in e t's (51) opinion w as th at th e su lfate ion, when ap p lied w ith th e p o ta s s iu m ion, p ro v e d to be b e tte r th an th e c h lo rid e ion. In h is opinion, th e c h lo rid e ion h in d e re d th e actio n of th e p o ta ssiu m , w hile th e su lfa te io n fa v o re d th is actio n by in c re a s in g p o ta ss iu m uptake by g rap e G ilb e rt and o th e rs (21) a r r iv e d at a d ifferen t conclusion: L e a v e s o f tu n g t r e e s a c c u m u la te d m o re p o ta ssiu m when th e p la n ts w e re su p p lied w ith m onovalent anions th an when th e p o ta ssiu m w as supplied fro m p o ly v alen t s a lts . T h e anions in question w ere ch lo rid e , n itra te , su lfa te , t a r t r a t e an d p e c ta te C a ro lu s ( 6 ) o b s e rv e d th a t n itra te , phosphate, ch lo rid e , and su lfa te had no d e trim e n ta l influence on calciu m in tak e and u tiliz a tio n by th e b e an p lan t. T h e n itr a te and phosphate anions had a slight d e t r i ­ m en tal effect on p o ta ss iu m a b so rp tio n , and p ro b a b ly a slight d e trim e n ta l effect on m ag n esiu m u tiliz a tio n . 9 C olby’s ( 8 ) in v e stig a tio n s, m en tio n ed e a r l i e r in r e s p e c t to su lp h u r an d n itro g e n re la tio n s h ip s , re v e a le d a lso th a t F re n c h p ru n e t r e e s h ad v e r y high c a lc iu m an d m ag n esiu m and n o rm a l p o ta s s iu m in th e w ood c o r r e la te d w ith n itro g e n d eficien cy . A lso, young ro o ts w e re low in c a lc iu m an d m a g n esiu m an d high in p o ta s s iu m . M ain ro o ts w e re e x tre m e ly low in n itro g e n , low in m ag n esiu m an d high in ca lc iu m . P h o sp h o ru s d eficie n cy r e s u lte d in le a f tis s u e high in m ag n esiu m and iro n , but low in c a lc iu m . T h e ro o ts w e re low in m ag n esiu m . S ulfur d e fic ie n c y d e c r e a s e d p o ta s s iu m and in c r e a s e d m ag n esiu m and calciu m a b so rp tio n . S ulfur d eficien c y in cotton, a c c o rd in g to E rg le and E ato n (17) r e s u lte d in a c c u m u la tio n of ca lc iu m and m ag n esiu m ; iro n and p o ta ss iu m w e re ch an g ed little . A lso, N aguib an d O v e r s tr e e t (41) in d ic a te d th a t th e c h lo rid e io n m a y d e p r e s s grow th. D ifferen t sodium s a lts d e p re s s e d th e elongation of th e r a d is h se e d lin g s in th e follow ing o rd e r: NaHCOg, NaCl, Na 2 S0 4 , Nat^PO^. an d NaNOg. ra n g e o f NaNOg. S tim u latio n w as o b s e rv e d in th e lo w er c o n c e n tra tio n T h e y p o in ted out th a t th e e x tre m e ly to x ic effect of NaHC 0 3 is in a g re e m e n t w ith p re v io u s w ork. T h e sam e effect w as noted a lso w ith C aC l 2 and Ca(N 0 g)2 - C aC l 2 r e s u lte d in m axim um d e p re s s io n of th e elo n g atio n . 10 H ay w ard and Long (26) found th a t high c o n c e n tra tio n (2836 ppm Cl, 7684 ppm SO4 ) of e ith e r c h lo rid e o r su lfa te s a lts r e ­ s u lte d in a m a rk e d re d u c tio n in th e d ia m e te r of p e a c h s te m s . The r e ­ d u ctio n of lin e a r grow th w as a ls o th e sam e w ith e ith e r high c h lo rid e o r s u lfa te le v e ls . T h e r e w as som ew hat le s s d e p re s s io n at th e i n t e r ­ m e d ia te c h lo rid e le v e l. T h e le a v e s of high c h lo rid e tre a tm e n t w e re show ing m a rk e d c h lo ro s is , tip , and m a rg in a l burning, and th e r e w as c o n s id e ra b le a b s c is s io n , M ag ista d and o th e rs (34) found th a t c h lo rid e and su lfate s a lts , w hen c o m p a re d on th e b a s is of equal o sm o tic co n cen tratio n , d e ­ p r e s s e d g row th to an equal extent w ith a n u m b er of cro p s. W ith o th e r c ro p s , c h lo rid e io n s w e re slig h tly m o re to x ic th an su lfate ions at equal o s m o tic c o n c e n tra tio n . T o ta l sa lt c o n c e n tra tio n w as a g r e a te r fa c to r in d e te rm in in g th e am ount of grow th re d u ctio n th an effe c ts c a u se d by s p e c ific io n s. C o rn and to m ato p la n ts, a c c o rd in g to E aton (9) developed m o re ro o ts in d ilu te th an in c o n c e n tra te d so lu tio n s when grow n w ith th e ir ro o ts divided b etw een two o r m o re so lu tio n s of unequal c o n c e n tra tio n s. T h e fo reg o in g w as found ir r e s p e c tiv e of w h eth er th e d iffe re n c e s in c o n ­ c e n tra tio n w e re a ffe c te d by th e addition of ch lo rid e, su lfate, o r ad d itio n al 11 n u trie n t s a lts to th e b a se n u trie n t. L ittle d iffe re n c e in w a te r uptake o r in ro o t g ro w th r e s u lte d in so lu tio n s of s im ila r o sm o tic p r e s s u r e w hen one p a r t of ro o t w as high in ch lo rid e , and the o th e r in co m p lete n u trie n t m e d ia , in d ic a tin g th at o sm o tic p r e s s u r e s r a th e r than sp ecific ion e ffe c ts w e re p r im a r ily involved N aguib and O v e rs tre e t (41) d is a g re e d w ith th e above co n ­ c lu sio n s. T h e y con ten d ed th a t th e d e p re s s in g effect of sa lt on th e e lo n ­ g atio n of th e r a d is h se e d lin g w as due to th e in h ib ito ry effect of the d iffe re n t e le m e n ts and not to th e in c r e a s e d o sm o tic p r e s s u r e of the c u ltu re m edium and th e re s u ltin g r e s tr ic tio n in a v a ila b ility of w ater to th e p la n t. T h ey found th at th e r e is a m uch g r e a te r d iv erg en ce in th e in h ib itio n effect w ith c a tio n s th an with anions, and a g re e w ith M ullison (39) in th is r e s p e c t . C h lo rin e h as been r e p o rte d to have a fav o rab le influence upon th e w a te r b ala n ce of th e p lant, a c c o rd in g to H aas (24). At th e sam e tim e , la rg e am o u n ts of c h lo rid e s have been found to d e c re a s e the to ta l sum of c a rb o h y d ra te s in p o tato le a v e s, a c c o rd in g to B aslav sk aja (1) and th u s m ay have been a s s o c ia te d with a lo w ered content of chlorophyll p e r unit le a f a r e a and w eakened photosynthetic activity. 12 M ATERIALS AND METHODS T o o b tain co m b in atio n s of n u trie n t so lu tio n s w ith d iffe re n t am o u n ts of an io n s, th e s ta n d a rd so lu tio n of H oagland (27) w as ta k e n a s a b a s is . T h e am o u n ts o f c a tio n s (p o ta ssiu m , calciu m , and m agnesium ) an d m in o r e le m e n ts w e re kept c o n sta n t. A nions w e re v a r ie d w ithout a lte r in g th e c a tio n co n ten t by u sin g d iffe re n t am o u n ts of v a rio u s c h e m i­ c a ls co n tain in g th e an io n s involved (Appendix T a b le 1). fe re n t so lu tio n s (T ab le 1) E ig h teen d if­ w e re o btained by d isso lv in g th e c h e m ic a ls in d is tille d w a te r, u sin g only C. P 0 g ra d e c h e m ic a ls. S o lu -b rid g e (conduc­ tiv ity ) re a d in g s w e re ta k e n on each so lu tio n w ith S o lu -b rid g e (m odel D R -15). pH w as m e a s u re d w ith B eckm an pH m e te r, m odel G, S eventy-tw o o n e - y e a r- o ld so u r c h e r r y t r e e s (Prunus c e r a s u s L. v a r. M ontm orency) budded on P ru n u s M ahaleb ro o ts to c k s w e re chosen. T h e t r e e s w e re p ru n e d u n ifo rm ly and divided in fo u r s iz e g ro u p s a c c o rd in g to th e w eight a f te r p ru n in g . T r e e s w ith ap p ro x im a te ly th e sam e w eight w e re put in th e sa m e re p lic a te , th u s m aking four r e p lic a te s fo r e a c h tre a tm e n t. T h e a v e ra g e g re e n and d ry w eights of fo u r re p re s e n ta tiv e t r e e s w e re o btained, and th e p e r cent of d ry m a tte r c a lc u la te d w as u sed l a t e r to c a lc u la te d ry weight at p la n tin g tim e . o X co O d -d O U ■8 X Oh CO O U o - ^ o o o o o o o u o m o o o o o o i D r^cooiooooN oocN cN oO '^f— ih ^ o cs --i CN —I C S | C O ' ^ C O C O C O M H C N C M ( N ( N ^ ' ^ C N O O M l O o O v O ^ M ^ I CO VO 10 OO N r-1 ^ \0 M 'O 10 lo in r-- io 10 cn lo lo lo lo lo \6 vc r- Lo r- vo O O O ^ O O O O O O ^H i—H f“H i-H O O O O O O O O O O O O O O O «"H *“H i“H i-H QN i-H O o O O O l O O O O O O O rH t-H *-H CO CO i—H ( N( NCMCN( NCI CM( NCNHMCNC] CNCNvO' Ol N £ g OO CO d o Oh On i-H »—H i-H »-H COCOCOCOCOCOCOCOCOCOS2^T1COIOCOCOCOOO CO xqi ■a c o CO {—I CN CN| o CNI CNJ CN r-r^ooor^i— ( o ^h lo o h.— I- CN ^ LCOO CO L OCOLLOO Oc N r ^ o o o oo o CD o o i—f CD i-H LO i-H CN LO OO ON ON OO OO CO to o CO o ON i-H CN CO CN i-H CN CN O n OO o LO i-H i-H lO i-H o CN CN i-H NO ’—H OO o CO CN CN ON LO o CD CN CD OO lO CN CN CN CD i-H o oo NO i-H CN r- oo CO ON i—H NO CN NO 1—1 CN o 1—( I—H CN OO i-H i—H LO CO i-H CO t"- N f lO NO O i-H o LO OO i-H CN NO NO r- O co o LO r~ o rOO o LO PL, J CO O G rG O CO — CO 0) v CO > G cO ~ CU O rC — NO NO i—H i-H o ON LO t -H Isi-H OO o CO CN lO rnO i—H r— n6 o o CO CD c o r—H *—I CO ON co CO 1—I LO 3 G G •rH 5h CD i—H jd G H : ’So % o 5h co <£) 5-1 G G H so CN CU CL) G 3 CN OO o NO r- CO C DC " NO LO CN r-H CO 'G i-H o r- CN LO i-H CN CN o ON NO O O CO NO LO OO LO LO CD CN r 1—f co ON CN CO CN o CO i-H NO r~ LO LO r- O L'- nO CD lO CN MD CD CO CO ON lO i—H CN i-H OO i—1 NO DOO C DC OO NO NO i-H i-H i-H C DOO i-H oo ^ ID- o OO r^ r-’ rCN ON NO co On OO NO ’N H OO CN LO NO CO OO i—H ■-H CO CN _ CO NO CO ON i-H ■—i !—( r - r CN CO i—H co lO CL) CO CL) 5h H £ O 5-t o *G o H CO s O CD r- CN CO LO O OO NO ON CO O n '—H OO O n CN ON G"1 CD ON O i-H o r- On G* CN i-H CO o io — » M d Vh Q ho c 0 ,-<^ c^ ^ l^ v0 ^ co c/5 H 1. CQ CO CN O o d LO F o o The composition of nutrient solutions is given in Table 3 u 18 T h e c h e m ic a l co m p o sitio n of fib ro u s ro o ts is shown in T a b le 4. S ulfur v a lu e s w e re not d eterm in e d . All e le m e n ts show ed s ta tis tic a lly sig n ifican t d iffe re n c e s . Root co m p o sitio n w as affe c te d le s s th an le a f c o m p o si­ tio n by th e v a ria tio n in th e supply of anions. T he n itro g en , p o ta s ­ siu m , m an g an ese, zin c, and co p p er content of th e ro o ts w e re c o m p a ra b le to le a f c o n ten ts. H ow ever, p h o sp h o ru s, ch lo rin e , and iro n w e re c o n s id e ra b ly h ig h er in ro o ts th an in le a v e s, but le s s v a r ia b le in th e ro o ts . 19 D u oo ’— I o o Os l> CM CM r~> o o o CD o 03 G N o o cn o o SO CM o o CD o OO so Is- o r- so sO m o o o o IsCO o o CM CO o o o CD CD CD CD CD CD o LO CO o o CM CO o o m CM o o co CO o o 1 — 1 r~ co CO o o o o oo CO o o <— 1 co o o so CO o o o co o o o o o CD CD CD o oo r- CM Os CO so co in CO o Is- in ■rH SO m so LO m so OS OS oo OS m so so Os o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o CD CD o O CD o o CD CD CD CD CD CD CD o CO 1—-1 o o CD o CO CM o o oo i-H o o CD CD CD o CO in SO ?—H — 4 p—H i “H o o o o o o o o o r—i in co <— i O o O o CD CD o O o o 00 CO O O Os IsCO CM i-H o o o o o o OO i-H o o Isi-H o CD CO CM o o CD CD CD CD CD CD CD CD I-H m o o o oo so o o o CD o Os so <-H CM o o o o o CD in ■-H m i —1 o o o o CD w ■j-j o o G eS Cfi 3 o u 43 • i-H !h Os I— 1 CO i-H IsCNI CM CM CD CD CD m sO CO Os O CM CM CM CD O O oo CO oo so oo OO O Is- co OO o o T—H o o o o o o CD CD CD CD CD CD O i—H CM Os CM i-H o o o CD CD CD Os Os m o o O co CM O O i—H O CM CM r— i o o Os ■-H m i-H t— I o o CD CD CM ’'f sO rCM ■— t CM CO CO CD CD CD CD Os O 1 —( O O co i— i uo o o CD CD CD CD CD 4-J CD cd 0) Po O o IsCM CM o CD <4-1 G co I— \ o Os so CM i-H m o o o o o CD Sh 0O Os CM OO Os r— — H — I CM CD CD o CO SO LO O OO Is- p— 1 OS Os i-H CM CM CM CM o CD CD CD CD G o i14 43 cd H a £ o U Cd CO £ 0) 43 CD i-H Is- rCO i-H i-H i-*H Os O o OO OO Os CO Os CM CM CM CO CM -H CM CM i-H i—H CM i-H i-H CM CM CM p—H r-H CM CD CD CD CD CD CD CD CD o CD o CD CD CD CD CD o CD OO IsCM co o o CD CD CO G *5b CO • pH TO sh CD Oh CD bo CD U -a g cd u cd H Q CO 0) 3 cd OO Is- CM Os O' m i-H U »—H CD CD o £CD CM OO Os i-H G 1—1 m CO Os SO Is- OO OO mm m CO in in OO sO sO in m O CM . CD CD CD CD CD i-H o CD CD CD CD CD CD ' 1 CD CD p—i CO O OO O i-H CM CM in CM i-H m OO CO m O IsOs OO sO Os p—H sO Is- —H i-H OO Is- m in CO so m m CM —1 I-H ■ i—H ■-H i-H ,-H T — I i-H i—H i-H i-H i— 1 CD i-H CM *— 4 w O —H co CD CD G CD 6 *— ■( CJ cd CD Sh H Os o co oo o Is- SO OO in i—H co so Is- CM o i-H Is- CM CM o CM OO OO OO m in sO OO OO o o OO CM CM o CD CD CD CD CD CD o CD o O CD o SO sO OO CO ■— 1 rin co '—i m CO m Nf OO sO o o CD o oo p—H CD CD o o CD o i-H i-H CD CD CO o O h 2 a CD e cd CD Sh H CO in Is- OO sO CM Is- O i-H Os CO Os oO Os Os sO r- Is- so Os rH Os OO r-H SO Is- Is- OO r- r- in sO 1CD CD o CD o CD o O CD CD CD CD CD CD CM i—H o ’— CM CM CO Os so Is- o CO in i-H OO Os Tfl Is- Is- Os i—H IssO -H r— Os Os CO CO CM OO Os O CO OS CM CM LO o CO CM CM CO CM CM CM CO CO CO CM CM CO CO CM CO CO CO CO CO 04 m >—i cd 43 Q o o CN CO lO “O t- oO Os CD ~H CM CO m sQ Is- CO o m CD CD cn O H CD J CD a o o CD 43 E- 20 In flu en ce of Sulfate C o n cen tratio n G row th A c e r ta in am ount of s u lfa te a p p e a re d to be n e c e s s a r y fo r m ax im u m in c r e a s e in d ry w eight (T able 5)* W hen no su lfate w as u sed a ll m e a s u re m e n ts of gro w th w as sig n ific a n tly lo w er than th at obtained fro m a so lu tio n co n tain in g 190 ppm of su lfate, A foliage sym ptom d e ­ v e lo p ed and le a v e s a b s c is s e d when no su lfate w as u se d (F ig u re 1), In ­ c r e a s in g th e le v e l of su lfa te up to 480 ppm d e c re a s e d grow th; how ever, th e d e c r e a s e w as not sig n ifican t. A p ro n o u n ced re d u ctio n of grow th o c c u r r e d when th e su lfa te c o n c e n tra tio n of th e n u trie n t so lution w as in ­ c r e a s e d to 672 ppm (F ig u re 2) L e af C o m position T a b le 6 show s th e influence of in c re a s in g th e su lfate content of n u trie n t so lu tio n s upon th e c h em ical co m p o sitio n of th e le a v e s. N itrogen and p h o sp h o ru s le v e ls did not change a p p reciab ly , although th e r e w as a ten d en cy to have h ig h e r le v e ls of th e s e e le m e n ts w ith in c re a s in g am ounts of su lfa te. Since no c h lo rid e w as applied, only tr a c e s of th is elem en t w e re p r e s e n t, except fo r tre a tm e n t 9- T he le a v e s fro m th is tre a tm e n t w e re found to contain an unusual am ount of c h lo rin e ( 1 . 13 p e r cent) Influence of Sulfate Concentrations in Nutrient Solutions upon the Growth of M ontm orency Cherry T re e s. 21 o fH O £ u u CTJ 0) C OO CN O CO OO r- o O O ro |> OO LO — O '—i CN CN ON CO NO O n O o C No o t- CO O th l ' r —i XI o o Ph co CO O o £ Oo X Ov DO LO nO lO> O io r- IX VO ° £ O r£ X o O CN co CD Cfl > C 0) so 0) CO ^ £ u 9 ^ CN LO CN LO CN oo ON O ^ o oo LO ^ no N-* On O o oo o O O CN CO LO CN CO CO ^ lO oo r£ O co NO cn h o co in on r- CO CO ON NO CD LO NO O n CN O CO CN LO CO CO MD co CO — I CN CO T3 CD O O CN O n GO cd > £ Oh CO C (X o £ to G O O I co o m r— i CO CN o i—t CN >—i o o o O o o '—1 LO CO r r- m r- CN CN ro 1—1 o o o oo o o o CD c o O o o O 1 I CO o o CO G ri— H CO o o ON NO LO O n CO i n O o m "sf ■—i o oo CN NO CD CN lO CN O co CN ^ o cn CO o O N m i-H CN CO m O CN o H O CN CN O O o O "sP r -i o o o o CN CO LO pH r—1 i-H o o o o o o o **-H G rJ—« G —1 of ) c/1 CG o £ co cu 6G Cj G G G *3 G O 50 ^ n G G .P^—1 F ig u re 1 , S u lfu r d e fic ie n c y on M o n tm o ren cy c h e r r y t r e e s . (S ulfur c o n ten t of le a v e s 0. 13 p e r cent) F ig u re 2. G ro w th in r e la tio n to s u lfa te content of th e n u trie n t so lu tio n s. (On left, 190 ppm s u lfa te ; on rig h t, 672 ppm su lfate). 25 S ince th e p henom enon co u ld not be explained, th e data w e re o m itted . T h e s u lfu r con ten t of th e le a v e s w as p ro p o rtio n a l to th e su lfate lev el of th e n u trie n t solu tio n . S ulfate le v e ls of 480 and 672 ppm r e s u lte d in a sig n ific a n t in c r e a s e in th e su lfu r content of th e le a v e s . P o tassiu m le v e ls te n d e d to d e c r e a s e w ith in c r e a s in g le v e ls of su lfate. C alcium content of th e le a v e s d e c lin e d sig n ific a n tly w ith in c re a s in g su lfate in th e n u trie n t so lu tio n s. A lso, th e m ag n esiu m content of the le a v e s w as re d u c e d sig n ific a n tly w ith th e h ig h e r le v e ls of su lfate. Iro n and m a n ­ g a n e se v a lu e s show ed no re la tio n s h ip to su lfate ion c o n cen tratio n and no sig n ific a n t d iffe re n c e s w e re found. T he zinc a n a ly se s w e re s ig n i­ fic a n tly lo w e r fo r so lu tio n s co n tain in g la r g e r am ounts of su lfate. Root C om po sitio n T a b le 7 show s th a t in c re a s in g the am ount of su lfate in th e so lu tio n s did not affect th e n itro g e n content of ro o ts , T h e p h o sp h o ru s con ten t of ro o ts fro m t r e e s re c e iv in g th e high lev el of su lfate contained sig n ific a n tly l e s s p h o sp h o ru s th an w h ere no su lfa te s w e re used. C h lo rin e w as p r e s e n t in u n ifo rm am o u n ts, although h ig h er th an found in th e le a v e s L e a f p o ta s s iu m w as h ig h est w ith 190 ppm of sulfate, and w as sig n ifican tly h ig h e r th a n fo r th e o th e r c o n c e n tra tio n s of su lfate. C alcium and m a g n e s ­ ium content of th e ro o ts d e clin ed sig n ifican tly with in c re a s in g concen- 26 The Chemical Composition of Fibrous Roots from Sulfate Concentration in the Nutrient Solutions. Montmorency Cherry Trees in Relation to r- OO ON NO vO UO —4 to o CN t r- o o 1nO c o CN o d o d r—H o o o o o o o d d d o ^ CO H d d o <— i LO On Ph C , LO ON m ON ' —1 ’— I ' —( o o ON >-( c o 5 '— i ON CN o '—i o o o o CO CN — i c o i“H O H o o o o d d d O d d d d d d d OO CN CO CN r\o i oo NO o CN cn — IOO rCN i VO LO r~i CN ' —i d d d d CO oo co m o o o o o o o o d d d d l T3 CD rfH Su nJ > CO CO a o a o oo I o CO O n r- co tNO NO O n co OO CO > — 4 in LO CO CN O n LO o o o rON OO o oo CN CN o o o o CN d d d d d o d d d < TJ a cj CO V-i CL) ,0 o ON o CO o o OO o r- c ON NO o c o CN o o o CN o o o o d d d d d o r - oo nO t '~ vo CN O O O ON CO d CD B cd cu V H o CO -P Jh ^ cu £ 5 § CO B° 2 0) >,? —I p(D C w Q N -1 CN ON ON CN CO o d d o ON oo LO m CO CN >— i • “H '— 1 d d co O 6 a O QJ o c u P rO OQ 5u cn o OCfih O j-t ctf ■4— O r^—* x : o z Du u O h ( m NO CN CN NO CO o o o O o o o o d o d CD co 5h bO o CU CO <1> Tl JH u S B u f !§ u 5 O S -S ^ UC QN 27 tr a tio n s of su lfa te . T h e tre a tm e n t u sin g 480 ppm of su lfate r e s u lte d in sig n ific a n tly h ig h e r m an g a n ese v alu es th an found fo r th e o th e r s u l­ fa te c o n c e n tra tio n s. T h e m a n g a n ese content of th e ro o ts w as s ig n ifi­ c a n tly re d u c e d with th e use of 672 ppm of su lfa te in th e solution. T he b o ro n co n ten t of th e ro o ts w as in c r e a s e d w ith m edium co n c e n tra tio n s of su lfate, but h ig h e r c o n c e n tra tio n s of su lfate re s u lte d in a lev el of b o ro n c o m p a ra b le to that found when the sulution contained no su lfa te s High s u lfa te (672 ppm ) c a u se d a sig n ifican t d e c re a s e in th e zinc content of th e ro o ts . T h e c o p p er content of the ro o ts w as s ig n ifi­ c a n tly in c r e a s e d with h ig h e r c o n c e n tra tio n s of sulfate. Also, the c o p p e r conten t w as h ig h er fo r th e solution con tain in g 480 ppm of s u l­ fa te th an fo r th e so lu tio n s co n tain in g 672 ppm of sulfate. 28 In flu en ce of C h lo rid e C o n ce n tratio n G ro w th A m o d e ra te ly high le v e l o f c h lo rid e (247 ppm ) did not have an y in flu e n c e upon g ro w th (T ab le 8 )- I n c re a s in g th e c h lo rid e content of th e n u trie n t so lu tio n to a c o n c e n tra tio n of 671 ppm sig n ific a n tly re d u c e d a ll m e a s u re m e n ts of g ro w th (F ig u re 3) w ith som e c h lo rid e in ju ry o c c u r ­ r in g w hen th e so lu tio n c o n tain ed 671 ppm of ch lo rid e . L e a f C o m p o sitio n L e a f n itro g e n , p h o sp h o ru s, and c h lo rin e le v e ls in c r e a s e d s ig n ific a n tly w ith in c r e a s in g am ount of c h lo rid e in n u trie n t solutions, a s show n in T a b le 9. T h e re w as a n o n -sig n ific a n t in c r e a s e in th e su lfu r co n ten t o f th e le a v e s w ith in c r e a s e d c h lo rin e co n ten ts. P o tassiu m le v e ls d e c r e a s e d as th e c h lo rin e c o n c e n tra tio n in c re a s e d , and th e d ifferen ce b etw een th e tw o e x tre m e s (671 and 0. 0 ppm of ch lo rid e) w as highly s ig ­ n ifica n t C alciu m le v e l s h a rp ly d e c re a s e d w hen th e c h lo rid e lev el w as in c r e a s e d fro m 0. 0 to 247 ppm , but in c r e a s e d ag ain w ith h ig h er co n cen ­ tr a tio n s of c h lo rid e . T h e s e ch anges w e re sig n ifican t. M agnesium , a l ­ though not sig n ific a n tly influenced, follow ed th e sa m e tr e n d a s shown fo r c a lc iu m . Iro n an d z in c content of th e le a v e s show ed no sig n ifican t 29 ft Influence of Chloride Concentrations in Nutrient Solutions upon the Growth of M ontm orency Cherry T re e s, % O fH o JH O aj '— o o osi ^ “ cn £ o o O LO vd < —H i-H 45 Ift VO ft VO CO o ^ o £ ^oo cr> O 0 ft o o O o lO o co o CO Tjn id CN lO o CO OO r - CD OO o C" CO —H OO o i CN vd d —f CN CN * & LO ■'d* vO CN > ccj ft£ OO o r~CO o f t >—i o co ^ ft LO O t"- I'- d co ft ft id CN ft CN vO LO CO CO ft CN CO Vh Q ft CD cd O' £ > CO ft cn a ^ o ■a r- >—< rO ^CN O LO — ( U U U O oo ft CD Sc5 0 u H o O CO oo 30 VO LO OO CO \o n a o o o —i Relationship of Chloride Concentration in Nutrient Solutions to Chemical Composition of Montmorency Cherry Leaves lO CN o o Q C/3 r- o m H C 'O iO ^ iO O N h i— i ON ^COLO^^COOOO O O O - —( O C D O O O uo CO 6 V vO LO o CO OOCOCOOOCS-HCJN O o o m iM o ^ o o o o co o CN CO o O O O T3 * CO C o -.—I d , ^ ^ uo o o C N — ^ 3 o co lO o C N i— t o CO d c ^ ai

CO Pi o ■■i—H d , Jh S O r— N1 LO CN —( o r -o oo in vO I »-h Ov CN o o CO vO ^ vO co -h CN — i o co in r- o vO cn in o o r-- o ^ r- r~ o r— i n cn r- H CO O cn m ^ O O co CO r—| VO VO N"1 lO o r— cn lO ^ ^ CN v o in co CO — i CN CO Q ~o o CL) u cd ^ cn U lO *—i CO o lo CO o in co o in co > s CO cj Oh o S < o CO O CN CN CN O ov i—H r-H CO CO CN O Ov H oO CO Tf in CN co ^ c CD 3 £ CD Jm H i—i t CN vO vo m —* Q C/5 J 36 vO Relationship of Sulfate-Chloride Combinations in Nutrient Solutions to Chemical Composition of Montmorency Cherry Leaves. lO oo ^ LO CO VO ^ S a CD h Q cb -4 io I CN o o r- o d i— I CN a N v O L O ^ i o o —i —i o • ^ f COi O- ^ T t i COOOO O O O —l O O O O O i—I \0 ^ H M H Ni' ifiOO' -^CNCOO vO ’^ ^ h CN' OOn O O O '■ O c o o ae -Lc n c n o o o o CN O \0 \D CN COOON^OCOCO— I —I O MDC OC NC O^ t ^ OOO -a 1/3 u •r—( C O O —i C N — c O O O O d d > lO CO d O ^ oo^f o •t"H LO co r OO CN O c— to LO CO —i o — c o o r - o o o C O O —i C N — < 0 0 0 0 d X3 vO d d ^ co u cd 'O C O O —( C N ■Q £ d 03 CN C N O O O O CO tJi \0 O —< —< O O i ' C O C O O O L O ’t N O ^ O C O ^ —i ^ N D O O O ■!—> d H N^iOOO^tNCO o \0 dH*rHOv0 0 ' ' O O o CN C O O O C o i ^ H O O O O d d Jd hO -£ d — p ., d £*■ o Clj U 5) C ow id! d Z Cd U £ U S • O d O O O CD CO CD d d 430 d oci d s S N 37 magnesium and manganese, but a decrease in potassium and iron oc­ curred when sulfates were at a moderate level, and chlorides were in­ creased. Maintaining a moderate level of chlorides, and increasing the concentrations of sulfates in the solution resulted in only minor changes in leaf composition, except for an increase in manganese. Root Composition The effects of various combinations of sulfates with chlor­ ides in the solutions upon root composition (Table 13) were in some respects similar to the effects of anions when varied separately. An increase in the concentration of chlorides with a low level of sulfates resulted in an increase in nitrogen, chlorine and copper, while potassium, calcium, magnesium, manganese and zinc decreased. With a moderate level of sulfates, an increase in chloride concentration resulted in a de­ crease in potassium, an increase in copper, and no significant changes for the other elements. When the concentration of chlorides was main­ tained at a moderate level, and sulfates increased, there was a decrease in potassium and manganese, but no significant effect upon the other elements. 38 OO Ov VO o rH 1 o o o 1 o o Ot— to CM OO -H MO CO "M4 CO H -M4 CM O O O O O O O Q CO S O ■rH cd LO o VO IO CO CO <11 0 Dh & T3 XI •rH o > lO Ov i-H o r H I-H o o o o o o o o o o o o d d CO vo CO o b- ^ r^- o cm o H 4 rH CO vo vo IO io CM CM o o rco o o d rto o o o LO 1— 1 o o co o O ’ -H o o O o o o oo vO oo o i— i CM o vo CM o o co CO vo i-H o o o o d d o o CO o o o OO LO i-H o o o o d d CO CO o H 4 i-H CM o rco o o r*- LO LO I— 1 o o o o CO e O o d O v rH ov Is- oo r*- CM O o LO o O •rH 6 £ O I E- Is- O 00 o i-H OV O lo 1-H d O cd fn 0 co o in o d fH Pi (L> CO o LO LO 0 U d H4 LO rH o o On rH 00 Ov i- H N] O i— ( CO ^t4 ^ H ON C CO CM * —I CO < —I o i-H o £ ?H fH 0 vo CM o o i-H n 15 o3 lO rCM CM CM o o o Ov Ov i-H lO Ov O <—I O CO CM O o L O vo Is- H 4 Is- O CM O CO vo vO to Pi O O o d C T3 Pi 2 cd O O co vO ,fn fH 0 CO CO O d i-H O O i-H d d rQ m P £ 0 8 -C § Dh 3 CO 'Z § P X £ P 4-1 cd X3 w 0 •rH G fH IX co o •a pH . JZl g S3 3 * 3cd 2 3“ ao os .5 2 : £CL,uU S u ^ m ^ U c q N I fH 39 Influence of Sulfate-Nitrogen and Chloride-Nitrogen Combinations Growth High nitrogen (630 ppm) content in nutrient solutions did not relieve the detrimental effect of high chloride (671 ppm), or high sulfate (672 ppm) concentrations. Table 14 shows that when nitrogen was increased from 210 to 630 ppm the growth was not changed signi­ ficantly. High sulfate and high nitrogen decreased the growth more than high chloride and high nitrogen, When nitrogen was increased in the presence of high chlorides there was a slight increase in length of shoots, weight of leaves, and weight of shoots, but a decrease in weight of fibrous roots and total increase in dry weight. Increasing the nitrogen level in the presence of high sulfates resulted in a slight increase in length of shoots, and a decrease in all other growth measurements with fibrous roots being reduced significantly, Figs. 4 and 5. Leaf Composition High nitrogen content in solution, together with high sul­ fate, given in Table 15, significantly increased the nitrogen and calcium levels in leaves, The same trend was apparent with phosphorus, mag­ nesium, iron, manganese, and zinc. However, the potassium level was decreased slightly. Influence of Sulfate-Nitrogen, and Chloride-Nitrogen Combinations in Nutrient Solutions upon the Growth of Montmorency Cherry T re e s 40 o u O CO Cl cd O 0) a o nco \Q CO o o VO O vO r- co r- no oo r -o on co NO ON CO ■»-> O O Pi CO co s 3 O O u Xi *r-H uo O o o o r co o uo r- >—f oo no r- I / Oo t '- oo CM oo oo o o o o o uo UO ' t U-. a § B xi O oo '— 12 0 ^ NO l> NO CO > a ON ON UO no ra d o OO C *3 vO V O < x> rvo r—i oo CO CM co CM VO CO in OO VO t"- CM CM o I— 1r- vO o m OO O O o in d d CM CM d o d d § CO u CD CM co & o r- o m i—1 CO r- CM -H o o co C M * m ro o o i CO d d o d d co d s 3 ON o I—I 2 CM 3 CD 3 3 CD U H CM ro vO CO VO o U C /3 00 tJ3 g 8 U 1 5CDh W &L i-H CO oo ON i— l ( vO — Ho o CO ON o in i— CM co o o CM o o o co fH d d d d d d CO d 3 ?H O s bpO r O o 04 p (D 3 •r-t In oCO o 2 G 3 m CO 3 4-1 o Cl, u CL, ,0 3 3 d ♦ i- H 3 CO CD O a •i-H 2 U CD CO CD d cbo d « y ctf ^ 2 N Figure 4. Terminal growth in relation to increasing nitrogen content of nutrient solutions in the presence of high chloride supply (671 ppm), Left, 210 ppm nitrogen; Right, 630 ppm nitrogen. Figure 5» Terminal growth in relation to increasing nitrogen content of nutrient solutions in the presence of high sul­ fate supply (672 ppm). Left, 210 ppm nitrogen; Right, 630 ppm nitrogen. 44 When th e sa m e c o n c e n tra tio n of n itro g e n w as com bined w ith high c h lo rid e , n itro g e n show ed a sig n ifican t in c re a s e , w hile c h lo rin e an d c a lc iu m d e c r e a s e d sig n ifican tly . P hosphorus, m anganese, an d zin c w e re in c r e a s e d slig h tly , but p o ta ss iu m and m ag n esiu m v alu es re m a in e d a lm o st co n sta n t. Root C o m p o sitio n W hen th e n itro g e n c o n c e n tra tio n w as in c r e a s e d in the p r e s e n c e of high c o n c e n tra tio n s of e ith e r c h lo rid e s o r s u lfa te s (T able 16) th e r e w as a sig n ifican t in c r e a s e in root n itro g e n and iro n , and a d e c r e a s e in ro o t p o ta ss iu m . T h e com bination of high n itro g e n w ith high c h lo rid e s sig n ific a n tly d e c re a s e d the c h lo rin e content of th e ro o ts. T h e in c r e a s e in n itro g e n content w ith e ith e r high c h lo rid e s o r high s u lfa te s r e s u lte d in a slig h t in c r e a s e in p h o sp h o ru s, calciu m and co p p er content of th e ro o ts . M ag n esiu m le v e ls w as not influenced by th e se tr e a tm e n ts , but a lso w e re lo w er than in tre a tm e n t 1. M anganese lev el w as sig n ific a n tly h ig h e r in tre a tm e n ts which had little o r no su lfate or c h lo rid e . and zinc. It w as difficult to d etect any p a tte rn in th e uptake of boron 45 OO O NvOVO Isuo o CM co lO M OO H i H o o ^ CO H Tj< o i o o o i o c> o o o o o o o r- od •rH cd Pi d •rH p d -j . co 2 8 -2 feS ID H *I ^ l— >* o 00 o i-Ho C M 5h « 22 d xl o 2 s vO a * £ C3 •'“l S o vo •CD iH VO I— 1 to O C Oo VO d 6 cd •d iH n S-l rQ Q £ oo Uo T3 uo i-H O o o i-H U O O n oO v i-H O Ni-Hu l-Hi-H o i-Ho o o CO M* M1 C OMH C O o o i-Ho o o o O O O O O d o d d d o OO CM > -Hh*LO O nCM vO•-H H UOU NOCN oo O ni-HO o o C N NC OC O^ H l-HH i-Ho O o o C O OO " HO o d d d d d O 00 C MC OC O Oco uo I-H vO i-H uo C "U OU O ro o o Or- i-Hl> -Hco o r- U U O< . . . . , o. o o. o V O co, o o o o o o o d o d O d) CO cd § Ptf d CO a* bO o5dh _Ho to E? 4H O £ rQ X O "O , *tH d u o o •H rH 53 U ° Td & s rj V-1 O § d QL) ,-h bo H 0 ON oo CM C O o co uo i-H CM o N f o Is- o o o o CM i-Ho oo V O ■vo uo i-HCM o o o o CM d ' i-Hd d d d d d d o CM l-HrCM vO § 6 o CO u r— -HvO H r cd 0) 2 CM r ~ vO M< O C/3 U 00 i— I O O O N CO O ^ 0 0 O H ^ OO lO 0 cd O CJ H •iH +-> £ g 8 0 J £^ E-1 C/3 CO a d CD CL) O 0) Vn rH CD W PH a ad CO d d ^ <3 o obo a JH d> ® j_ o 5 X X Dh U G OM o 1rC Oco V OrH r—C > " H o o o M i-HC Oo o o o d d d d d d a •pH CO 03 d *H CO (D o s. cd cd O i—H E u CO £ d o ■a < o cn U 'X o M"1 NO ON CO H oo t- OO LO ^ «a) O £ cd — i CO LO CO -H o o CO -x r- o r~ Nf Tf cs N H CO O CD CD CD (O) OO oo CO rf CO H IN LO •“H Q co 48 nO lO Q LO NO OO o O r- co ON o —i 1 1 CM M4 t-H i i 1 i o o d CO h- o >-1 ON NO CO r - •“ ( CM LO —i '—1 o LO o ■ LO H 4 CO o o o CD O o CM OO roo o oo H4 r- lO CM r—1 o • rH rCM CO o cd 3 6 o O CO 3 O CD J> cd (D .-4 3 u (D Ph 3! Iq cd H r3 CL, ' CD > , O 3 CD O £ TJ 3 o 3 CD 3 cd •■—i co O i— H O NO CM 1 o o — H CO CM < , CM O d O o , o i—i o o o d . o ~o 3 O u zi o d 3d oo C L O CO C L ° £ 32 O O u O o CO H4 r— CO CO CO CM 3ol C oO d d d oo o OO CM o o d d NO NO o d d CO i—1 OO CO oo r- CO l > M 4 CM CM r - O d d co CM d o CM NO NO o o o o I—1 H 4 co ON LO i LO i— i— H CM o o O o CO d d M4 i-H d r- o CM o o lO — H .—i 1 —1 o o i—1 1 ^H CM H4 o o o i-H O d o o d > —( CO i-H C'- OO 3 hj M4 ■ —i o CO o d M4 o I—I LO ON d 3 CD i-H £ 3 CD 3 H o OO o M4 CO i— H 1 i G Oh 1 CO 3 CD o CD 3 CD W &• CM NO LO CM o o o CO d CO *~1 2 52 co d 3 2 o o OO o o c o i-H »"-4 o o o o 3 (D o « g °S OO CO i-h CO o 3 cd 35 £ O c i j < 2 <+H i 4 M4 o •-H NO o "O 3 Cd co 2 . 3 co d ON t—( H 4 oO CO O n LO CO 3 o CD cd d > 3 u Oh o p . C3 T3 g U CD o CO 32 oo d ON CO MD LO CO a 3 ■—H d d co 3 to oG O o r- r- C oo MnD C H i ON C M Mo C oo C i H in o O O n C OOM OC Mo o o o co r- in mN « C Md d i-H d d d d o d d ON CO XJ G ctj to U 0 a o NO o m CO CO ON CM o ON CO OO r- i-H ON CM o o O CM i-H o i-H NO CM CM O o o o cd i-H d r-H d d d d d d d o o i z OO 3 0 3 3 0 v H o oo 0\ N CO o /5 U CM CO V NO ON co oo co NO m in CO CM ON m o o o oo CM CM o o o o o d d i-H d d d d o d d r- i-H ON OO C cu CO rc5 G o Oh I 0) CD X *34H U 3 CL) C O rG 1/5 O' m ov h ■—I O <—I 1—I O c^ O h O O O r - H O ' —I O O O O OO O n on ON N O O O O i —i i n On i-h i—l O O O C O O N M t N i O H M O O O O CM O G Vi O G O, co 0 •Ho o o O O O O d o d o H to co oo H1 co co 0 -a 3 :§ £ 5 G C O ^^h CO CM i—I C O CN] H d d d d o d d d d d d ,,H O m oo 0 0 -g Os «-H Hj< 1/5 On NO NO 1/) O i-H -j G *& a rG o rrC Moo i-H V OC O co i-H C Mo d d d d d H S G 0 U to aG G a V 0 G G o G co 0 G co 0 V t o ofc>0 a, to o G o 6 4-> o 3 4-1 o 3 G 0h u CL, o •iH • rH i •iH o CO o _ CO C e; CD d o d J3 nO UO O n ^ O CM O CM r ~ CO o O cm un lo u 0) r d CD db Cd r- o oo uo OO O d NO d On O O co CO LO h cd n 4-1 0 (N od 1 ^cm or f in g LO CO M M O H OO H on no co r- nO r - uo co i—l CO CO d uo r~ oo o\ ON ^ o oo 4 o d CD d O 6 £ O 1 a> +-j cd id O x : co o d <4 -1 o CD U d 0) d d co oo uo lO cd d O '£ £ CD o CN O On O CM OO c o d -* co ^ r- U o o o CM O r~ uo co oo uo d< d 03 * -- cd 03 d H d in d <1 £ §* O O O O d > CD jd d U CD o o o T3 o Z 1— i Relationship of Sul fate-Carbonate and Chloride-Carbonate Combinations in Nutrient Solutions to Chemical Composition of Montmorency Cherry Leaves. 53 to CO ^ VO ^ CO V O LO i—( o CM C'- <3\ d O O O Q co Is- o F - l-H CM " 0 i/)^ m o H H o '^com^f'«fcoooo o o o ^ H o d o o o _ LO 00 iH o d d & O h, CM CO ■H1 CM in rH 0 o 1-1 r - vo rH ^ CD C O ^ O O L O O tH O O ^rHOOOi— 1COOOO c o d d iO rH o d o d T) <1) ■rH d cd > CO d o CO c' j rH O OO o O CM vO O O i-h i—I lO CM O rH CM ^ OO i“H O LO rH CM t— i o o o C O O O ^ r H O O O O ■a < xi d cd CO u CO to CD rQ £ 2 in o ON O rH O OO H LO O co O lO CO 'O OO '—I C M C M O t ' - C O C M ' ^ O O O O O O codrHCMCModdd w d CL) d d 4-> cd CL) }H H CM Os CM rH LO 1 1 rH U CO L ’" - r- O £ E cD « S CL) 5h r— ( (L) W PL, o 1 CO o U v o UO CM C M O - ^ C M C T v i O C M C O O ’^ - ^ v O ' —f O v O O O O c o c j t - Ac Mc Mr Ho d d CO d a d£ C jc 0) d £ CO 1) 2 c! fo o ft *H rH CO d CD O CO c to o * jy §b d L-* o + ^ ^<-J -h ’ *—» —j m •rH & ^rH rA i O -^ ^teJS2 a> co CL) d 8) o S £ S N 54 The Chemical Composition of Fibrous Roots from Montmorency Cherry Trees in R elation to Sulfate-Carbonate and Chloride-Carbonate Combinations in the Nutrient Solutions. oo Q Is- lO ^ N 00 H CO H o oo o o o ^ OS v o LO O f- vO LO CN —( ■ — lo o o o o o o vo CO O 0 0 6 6 co |“H 10 Os 10 Os I-H O l-H 1 —I C O^ f r J i T - n Os c NOi - HOOO |-H UO 00 Os l-H CO CN i - h C O i - h O i - h O O O O O O O O O O O O O O cn OO CO o LO O O ■— I CO c o s ocoi o r - ^ ^ so - H''fi oco oaos ocn 00 0 0 , 0 1- H O C N N i O O O O C N O C J C N i-h O O O O O O 6 C N O O - - H O O O O O O O o oo O O I"- Os so CN O CO U0 i—I CO' ^i - HCOOOi - Hf - CNOOO C N s O o o s O s Q C N C N O O O O C O O O ^ H O O O O O O O a> s cd a> CN CTs fn 00 CO o O o CO o I E u CD !h i -H CO CN co r- oo l-H 10 00 O sr cn C O O O i —I O O OQ co 0a) OS 0) W Ph 3 a e 6 ’i-h w rH O Oh ^ CO ► oH S “ o cd 1— cd S JB o Cj Z a . O P< u £ £ cd Q Kn cd •l-H CN CN s o OO 00 N CO vO H 00 o o o o l-H o O O o O cd w CD a cd faO c cd o O o O 55 ex cep t fo r a sig n ific a n t in c r e a s e in calc iu m and m an g an ese (T able 22), C a rb o n a te ad d itio n s to so lu tio n s con tain in g m o d e ra te ly high s u l­ fa te did not change th e n itro g e n , p h o sp h o ru s, ch lo rin e , m agnesium , m an g a n ese, c a lc iu m , co p p er, and b o ro n co n ten ts of th e ro o ts . P o tassiu m , and iro n show ed sig n ifican t in c r e a s e when 150 ppm of c a r ­ b o n ate w as ad d ed to th e so lu tio n containing m o d e ra te ly high co n cen ­ tr a tio n s of su lfa te s . 56 DISCUSSION In c re a s in g th e su p p ly of c e r ta in anions (ch lo rid e, su lfate, p h o s p h o ru s , n itro g e n and carb o n ate) had a sig n ifican t effect upon grow th a s m e a s u r e d by in c r e a s e in d ry w eight of th e tr e e , len g th of te rm in a l grow th, an d w eight of le a v e s , sh o o ts and fib ro u s ro o ts . W hen th e supply of th e s e an io n s ( p a rtic u la r ly c h lo rid e and sulfate) w as in c r e a s e d to a hig h le v e l, a p p a re n t to x ic ity developed a s in d ic a te d by a d e p re ss io n of grow th. H ow ever, th e only v isib le sym p to m s th at developed w e re fo r c h lo rin e e x c e s s an d s u lfu r d eficien cy T h e sy m p to m s fo r c h lo rin e e x c e s s w e re not p re s e n t in a ll tr e a tm e n ts re c e iv in g th e h ig h est c o n c e n tra tio n s o f ch lo rid e . T r e e s of tre a tm e n t 8 , w ith 671 ppm of c h lo rid e in th e n u trie n t so lu tio n show ed le a f b u rn ty p ic a l to c h lo rid e in ju ry . T he le a v e s show ed tip an d m a rg in a l burning, and th e r e w as som e a b s c iss io n . T h is d e s c rip tio n a g r e e s w ith th e one given by H ayw ard and Long (26). T h e c h e r r y le a v e s fro m tre a tm e n t 8 show ed a c o m p a ra tiv e ly low p o ta ss iu m (2. 08 p e r cent) and a r a th e r high (3. 42 p e r cent) calciu m v a lu e a s c o m p a re d w ith 1 c a lc iu m in tre a tm e n t th e ch eck tre a tm e n t, w hich a lso show ed the 1, , 91 p e r cent p o ta ssiu m , and 1.18 p e r cent of h ig h est in c r e a s e in d ry w eight. B o resh (3) found that c h lo rid e f e r tiliz e r s 57 fre q u e n tly c a u s e c u r r a n t le a v e s to show b lig h tin g at th e edges re se m b lin g a sy m p to m o f p o ta s s iu m d eficiency. He th e o riz e d f u rth e r th at th e p o ta s ­ siu m co n ten t m ay be p r e s e n t fo r n o rm a l re q u ire m e n ts , but not su fficien t to co m b in e w ith a ll th e c h lo rin e in th e leav es. A cco rd in g to him the e x c e s s c h lo rin e is co m b in ed w ith calciu m , and an antagonism betw een p o ta s s iu m an d c a lc iu m p ro d u c e s th e sym ptom s of p o ta ssiu m deficiency. H ow ever, a l a t e r w ork by S id e ris and Young (49) gives a m o re p la u s ib le th e o r y about c h lo rid e to x ic ity and p o ta ssiu m deficiency in p la n ts. T h e y co n clu d e th at th e te rm in a l le a f n e c r o s is of pin eap p le p la n ts i s a ffe c te d by changes in th e m etab o lic conditions of the tis s u e s r e s u ltin g fro m high c h lo rid e c o n c e n tra tio n s in a s so c ia tio n w ith p o ta ssiu m d eficien cy . P in eap p le p la n ts am ply su p p lied w ith p o ta ssiu m , even in th e p r e s e n c e of r e la tiv e ly g re a t ch lo rid e co n c e n tra tio n s, faile d to d e ­ velop le a f n e c r o s is . T h e ch em ical d iffe re n c e s in le a f tis s u e co m p o si­ tio n b etw een p la n ts w ith am p le, and w ith deficient p o ta ssiu m , a r e m ainly in th e c o n c e n tra tio n s of p o ly s a c c h a r id e - - s ta r c h and s u g a rs . It is p o s ­ s ib le th at s ta r c h and s u g a rs p ro d u ced w ith am ple p o ta ssiu m in c re a s e th e to le ra n c e of th e c e lls to high c h lo rid e c o n c e n tra tio n s F ro m th is d isc u s s io n and th e data of ch em ical a n a ly sis of \ c h e r r y le a v e s and ro o ts an a p p ro ach m ay be c h a rte d how to o v erco m e c h lo rid e to x ic ity , o r th e a p p a re n t p o ta ss iu m d eficiency P o tassiu m 58 c h lo rid e w ould have to be av o id ed b e c a u se of its double actio n in p r e ­ v e n tin g th e uptake of p o ta s s iu m and in c re a s in g th e le v e ls of ch lo rin e in p la n t t i s s u e s . In s te a d of p o ta ssiu m c h lo rid e , su lfate o r carb o n a te of p o ta s h m ay be p r e f e r r e d . In addition, a hig h er lev el of n itro g en and p h o sp h o ru s a p p e a re d to re d u c e c h lo rin e a b so rp tio n . M a rsh a ll and U pchurch (36) s ta te d th a t a m onovalent cation, such a s sodium o r p o ta ssiu m , is m o re e x te n s iv e ly ta k e n up fro m a so lu tio n of th e b ic a rb o n a te th an from c h lo rid e o r s u lfa te . P o ta ssiu m uptake m ay be influ en ced by s e v e ra l fa c to rs as given by P i e r r e and Bower (45). A lso th e sy m p to m s fo r su lfu r d eficien cy w ere not p re s e n t in a ll tr e a tm e n ts re c e iv in g no su lfate. y ello w in g of le a v e s. P lants of th e tre a tm e n t 10 exhibited Since th is tre a tm e n t did not include any su lfate , th e r e w e re in d ic a tio n s th a t th is m ay be th e a p p e a ra n c e of su lfu r deficiency. T h e m id r i b s of th e le a v e s began to show yellow ing, w hich s p re a d fu rth e r alo n g th e m id rib and v ein s. M any of th e le a v e s dropped e a r lie r , a s c o m p a re d w ith th e t r e e s fro m o th er tre a tm e n ts S ym ptom s s im ila r to th e s e w ere o b s e rv e d by Chapm an and Brown (7) on c itr u s . T h e y a lso found a ten d en cy for th e m id rib to be a little m o re yellow th an th e m eso phyll tis s u e s . When th e le a v e s aged, th e m id rib s on m any w e re m o re yellow than the r e s t of the le a f n o tic e d p r e m a tu r e d ro p p in g of the su lfu r deficient leav es. They V ery s im ila r 59 p h en o m en a w e re o b s e rv e d by M cM u rtre y (38) on s u lfu r-d e fic ie n t tobacco p la n ts , an d by E rg le (18) on s u lfu r-d e fic ie n t cotton p la n ts. T h e le a v e s fro m tre a tm e n t fu r an d w as th e lo w est of a ll tre a tm e n ts . 10 con tain ed 0 .1 3 p e r cent s u l­ T h is am ount would ap p e a r to be som ew hat low if T h o m a s and o th e rs (50) w ork is consulted. T hey found th a t th e o rg a n ic s u lfu r content of le a v e s w as u su a lly betw een an d 0 4 p e r cen t, th e lo w e r ran g e in d icatin g su lfu r deficiency. 0 .2 T he m eth o d s u se d in th is study did not p e r m it th e ev alu atio n of o rg an ic s u l­ fu r, th e r e fo r e , th e fig u re s a r e not s tr ic tly c o m p arab le s u lfu r co n ten t of th e le a v e s fro m tre a tm e n t 10 H ow ever, the would in d icate su lfu r d e ficien c y M o reo v er, K re ts c h m e r and o th e rs (30) in d icated that v a ria tio n in S0 ^ content of s u b s tra te had little effect of SO^ content in p la n ts. T h is g iv e s f u rth e r evidence that th e lim it betw een high and low s u lfu r content is r a th e r n a rro w . A som ew hat w id er ran g e in su lfu r co n ­ ten t w as found fo r th e c h e r r y le a v e s p ro d u ced in th is study, and the SO4 con ten t of th e s u b s tr a te had a m ark ed effect upon th e su lfu r content of th e le a v e s . M a rs h (35) found only fro m 0. 22 to 0. 48 p e r cent of s u lfu r in ap p le le a v e s . It is in te re s tin g to note that tre a tm e n ts 3 and any su lfa te applied, and did not show v is ib le d efic ie n c ie s. 8 did not have T h e ch em ical 60 a n a ly s is show ed s lig h tly h ig h e r p e r cent o f su lfu r in th e s e tre a tm e n ts th a n in tr e a tm e n t 10 ;. how ever, th e d iffe re n c e s w e re not sig n ifican t. It m a y be su g g e ste d th a t h ig h e r am ounts of c h lo rid e in th e solution m ay have c a u s e d a g r e a te r uptake and u tiliz a tio n of th e av ailab le su lfu r o r m a y have m a sk e d th e v is ib le sy m p to m s of s u lfu r deficiency^ At th e s a m e tim e , th e r e is ev id en ce of a c o n sid e ra b le in c r e a s e in pho sp h o ru s w hich in c r e a s e d fro m 0. 15 p e r cent in tre a tm e n t 10 to 0 53 p e r cent in tr e a tm e n t 8 . As th e c h lo rid e content w as in c r e a s e d in solutions not co n ta in in g s u lfa te s , th e a b so rp tio n of o th e r n u trie n ts a lso v aried . In g e n e ra l, th e a b so rp tio n of v a rio u s anions, m e a s u re d a s le a f and fib ro u s ro o t com p o sition, w as p ro p o rtio n a l to th e supply. C e rta in in te ra c tiv e e ffe c ts w e re d etected . T he c h lo rin e and su lfu r c o n ­ te n t of le a v e s and ro o ts w as re d u c e d when th e supply of n itro g en and p h o sp h o ru s w as in c re a s e d . T h e supply of su lfate, how ever, did not have any in flu en ce upon th e a b so rp tio n of ch lo rin e . w as not a ffe c te d by th e p r e s e n c e of ch lo rid e . Sulfate ab so rp tio n T he p r e s e n c e of high c o n ­ c e n tra tio n s of SO4 ” and C l” a p p e a re d to in c re a s e the a b so rp tio n of n itro g e n fro m so lu tio n s c o n tain in g la r g e am o u nts of n itro g en . H ow ever, n itro g en a b ­ so rp tio n w as fa v o re d by th e p r e s e n c e of la rg e q u an tities of c h lo rid e and p h o sp h o ru s in co m b in atio n . T h e p r e s e n c e of la rg e q u an tities of ch lo rid e and n itro g e n in co m b in atio n a p p e a re d to in c r e a s e p h o sp h o ru s ab so rp tio n . 61 High p h o sp h o ru s a p p lic a tio n s in tre a tm e n ts 11, and 12 c a u s e d a s h a rp in c r e a s e in le a f n itro g e n and p h o sp h o ru s, and a d e c re a s e in c a lc iu m . T h e sa m e phenom enon is ex h ib ited by th e ro o t a n a ly sis; th e n itro g e n v a lu e s a r e high, although not e x tre m e ly high if co m p ared w ith o th e r tr e a tm e n ts ; p h o sp h o ru s v alu e s a r e e x tre m e ly high; calciu m is am o n g th e lo w est of a ll tre a tm e n ts . T he t r e e s of th e s e tre a tm e n ts show ed th e sy m p to m s of n itro g e n d e fic ie n c y --le a f c o lo r w as yellow ish an d sh o o ts w e re spindly. T h e high v alu e s of n itro g en and pho sp h o ru s fro m both le a f and ro o t a n a ly s is in d ic a te d th at th e grow th phenom ena e x h ib ite d m ay have b e en c a u se d by p h o sp h o ru s to x icity . T he high n itr o ­ gen co n ten t did not o v e rc o m e th e to x ic effect of p h o sp h o ru s, although the sy m p to m s r e s e m b le d n itro g e n sh o rta g e . T h e s e in d icatio n s, re g a rd in g p h o sp h o ru s and n itro g e n , a r e v e ry w ell in lin e w ith th o se of H am ner (25) and M u lliso n (40). Top (w eight of le a v e s and shoots) and fib ro u s root ra tio s show ed th at e ith e r ro o t g ro w th w as p ro m o ted , o r shoot grow th w as r e ­ ta r d e d by high su lfa te , high ch lo rid e , high p h o sp h o ru s, o r in the t r e a t ­ m e n ts w h e re su lfa te and c h lo rid e w e re of th e sam e co n cen tratio n . to p -ro o t ra tio of th e s e tr e a tm e n ts v a rie d from 1. 44 to 1. 75. T he Top grow th w as g r e a te r th a n ro o t grow th in tre a tm e n ts that show ed th e best growth. T h e r a tio fo r th e s e tr e a tm e n ts w as fro m 3. 80 to 3. 11 . High nitrogen, to g e th e r w ith e ith e r high c h lo rid e o r high sulfate, p ro m o te d top grow th and r e s u lte d in to p -ro o t r a tio s of fo r high c h lo rid e and 1 2 . 42 and , 53 fo r high su lfate. 2 . 99 , a s c o m p a re d to 1 . 62 Low su lfate (tre a tm e n t 1) o r low c h lo rid e (tre a tm e n t 3) had to p -ro o t r a tio s of 3. 43 and 2 73 A lthough th e catio n content of th e so lu tio n s w as not v a rie d , c e r ta in sig n ific an t e ffe c ts upon catio n a b so rp tio n w e re found to be a s s o ­ c ia te d w ith an in c r e a s e d supply of th e v a rio u s anions. P o tassiu m le v e ls in le a v e s and ro o ts w e re g e n e ra lly h ig h er w h ere su lfate w as p re s e n t th a n w h e re c h lo rid e w as p r e s e n t. W hile in c r e a s e d supply of su lfate did not have a sig n ific an t effect upon p o ta ssiu m a b so rp tio n , th e p re s e n c e o f la r g e q u a n titie s of c h lo rid e sig n ific a n tly red u c e d p o ta ssiu m ab so rp tio n . P o ta ss iu m a b so rp tio n , a lso , w as fav o re d by th e p re s e n c e of c a rb o n a te s, w hile th e p r e s e n c e of e x c e s s n itro g e n d e p re s s e d p o ta ssiu m ab so rp tio n . C alciu m a b so rp tio n was not influ en ced sig n ifican tly by the p r e s e n c e of in c r e a s in g am o u n ts of ch lo rid e , but w as d e p re s s e d sig n ifi­ c a n tly w ith la r g e q u a n titie s of su lfate. In c re a s in g the supply of n itrogen and p h o sp h o ru s in th e p r e s e n c e of high le v e ls of c h lo rid e a p p e a re d to d e p r e s s c a lc iu m a b so rp tio n , but th e in c re a s e d supply of n itro g en and p h o sp h o ru s a p p e a re d to re d u c e th e d e p re ss in g e ffects of su lfate upon 63 c a lc iu m a b so rp tio n . T h e p r e s e n c e of c a rb o n a te in th e solution also im p ro v e d th e a b s o rp tio n of ca lc iu m . T h e a b s o rp tio n of m ag n esiu m w as d e p re s s e d w ith in c re a s e d am o u n ts of su lfate, but h ig h e r c o n c e n tra tio n s of ch lo rid e did not a p p ear to have any sig n ifica n t effect. T h e supply of th e anion a lso a p p e a re d to re d u c e th e in flu en ce o f g r e a t e r a b so rp tio n of p o ta ssiu m and calciu m upon th e a b s o rp tio n of m ag n esiu m . Iro n content of th e le a v e s w as d e p re s s e d w ith an in c re a s e d su p p ly of p h o sp h o ru s, w hile so lu tio n s co n tain in g c a rb o n a te s and su lfa te s in la r g e q u a n titie s in c r e a s e d th e iro n content of th e ro o ts L a rg e r supply of su lfa te , c h lo rid e and n itro g e n a p p e a re d to in c r e a s e th e copper content of th e ro o ts . Z in c ab so rp tio n , how ever, w as d e c re a s e d w ith la r g e r su p p lie s of su lfate. A la r g e r supply of c h lo rid e s d e p re s s e d th e zinc content of th e ro o ts . M an g an ese a b so rp tio n w as in c re a s e d w ith high le v e ls of c h lo rid e T h e ad d itio n of la r g e r am ounts of n itro g e n in th e p re s e n c e of high le v e ls of c h lo rid e r e s u lte d in a fu rth e r in c r e a s e in m an g an ese a b s o rp ­ tion. H ig h er le v e ls of p h o sp h o ru s a p p e a re d to d e p re s s th e m anganese content of th e ro o ts , but in c r e a s e d the m an g an ese content of the leav es. S im ila r e ffe c ts upon m an g a n ese a b so rp tio n w e re found a s sulfate and c a rb o n a te re p la c e d c h lo rid e in th e solution. 64 In th is e x p e rim e n t w ith c h e r r ie s , th e accu m u latio n of h eav y m e ta ls in th e ro o ts w as evident, which w as in a c c o rd with the fin d in g s of R e u th e r and S m ith (46) Iro n , m an g an ese and co p p er a c ­ c u m u la te d in ro o ts to a g r e a te r extent than in le a v e s. T h is effect w as m o re p ro n o u n c e d w ith iro n and co p p er than w ith m anganese. Z inc a c ­ cu m u la tio n in ro o ts w as not alw ays g r e a te r than in th e leav es. High su lfa te , high su lfa te and high n itro g en , o r high p h o sp h o ru s, tended to in c r e a s e z in c a b s o rp tio n by le a v e s. A c o m p a riso n of ro o t a n a ly s is w ith le a f a n a ly s is showed th a t p h o sp h o ru s co n ten t w as h ig h er in ro o ts than in leaves,. r a tio s a p p ro a c h e d unity, N itrogen P o tassiu m , calciu m , and m agnesium was a b s o rb e d m o re by le a v e s th a n by th e ro o ts . C hlorine w as a b so rb e d m o re by le a v e s th an ro o ts w h en ever th e r e w as c h lo rin e supplied in th e n u trie n t so lu tio n s. W hen c h lo rid e w as not applied, th e tr a c e s of th is elem e n t w e re r e ta in e d by th e ro o ts. C alcium and m agnesium a b ­ so rp tio n , w hich w as h ig h e r in le a v e s than in ro o ts, w as fav o re d by high c h lo rid e w ith o r w ithout high n itrogen, and high ch lo rid e w ith a m o d e r­ a te am ount of su lfa te (tre a tm e n ts 7, 8 , and 16). M edium high sulfate lev el in n u trie n t so lu tio n s fa v o red th e uptake of calciu m and m agnesium by ro o ts . In g e n e ra l, th e ch e m ical co m p o sitio n of ro o ts w as not as v a r ia b le a s th e co m p o sitio n of leav es. 65 G oodall an d G re g o ry (22) r e p o rte d fro m 2. 06 to 2 13 p e r cen t of p o ta s s iu m , 0. 0104 p e r cent of boron, and 0. 0053 to 0. 0071 p e r cen t of m a n g a n e se in c h e r r y le a v e s , K enw orthy (28) found under fie ld co n d itio n s, th e follow ing a v e ra g e am o u n ts of e le m e n ts in c h e r ry le a v e s: n itro g e n , 2. 83; p h o sp h o ru s, 0. 267; p o ta ssiu m , 1, 54; calciu m , 1. 91; m a g n e siu m , 0 .7 4 0 ; m a n g an ese, 0.0114; iro n , 0 0280; copper, 0.0055; an d b o ro n , 0. 0067 p e r cent d ry w eight. T h e se v alu es c o m p a re r a th e r fa v o ra b ly w ith le a f a n a ly s is v a lu e s of th is ex p erim en t if tre a tm e n t m a y be ta k e n a s a check. 1 P h o sphorus, m agnesium , iron, m an g an ese an d c o p p e r w e re below , w hile p o ta ss iu m and n itro g en w ere above the v a lu e s r e p o r te d by K enw orthy (28). It m ay not be a s su m e d th at all th e se re la tio n s h ip s m e n ­ tio n e d e a r l i e r w ill be in fa llib le u n d er all conditions. S in ce th e e ffe c ts of c h lo rid e s and s u lfa te s upon th e a b s o r p ­ tio n of p o ta ss iu m , c a lc iu m and m ag n esiu m w e re m o re pronounced at high c o n c e n tra tio n s, th e ir in flu ence m ay have e sc a p e d field o b se rv a tio n s b e c a u s e above n o rm a l a p p lic a tio n s of f e r tiliz e r would be re q u ire d . To o b tain th e le v e l of c h lo rid e o r s u lfa te s that re s u lte d in a d e p re ssio n of gro w th and a lte r e d c a tio n a b s o rp tio n ap p licatio n of a p p ro x im a te ly 1, 000 p o u n d s p e r a c r e o f p o ta ss iu m c h lo rid e o r p o ta ssiu m su lfate would be r e q u ir e d In addition, th e p r e s e n c e of c a rb o n a te s and the bu fferin g c a p a c ity of s o ils w ould p re v e n t c h lo rid e s and s u lfa te s fro m having a s m a r k e d e ffe c ts a s o b s e rv e d w ith th e u se of n u trie n t solution. Since m an y o r c h a r d s o ils in e a s te r n U nited S tates a r e a c id in re a c tio n , th e u s e of lim e , m ulch, an d good c o v e r cro p p in g p r a c tic e s m ay te n d to re d u c e th e to x ic e ffe c ts of c h lo rid e s o r s u lfa te s a s in d ic a te d by th e in flu e n c e o f c a rb o n a te s upon p o ta ss iu m a b so rp tio n . T h e r e s u l t s of th is study su g g est th a t ap p licatio n s of p o ta s ­ siu m c h lo rid e m ay a c c e n tu a te p o ta ss iu m deficiency under conditions of low s o il p o ta s s iu m co u p led w ith conditions conducive to th e fixation of p o ta s h in th e so il. C alciu m and m ag n esiu m d eficien cy m ay be induced by th e p r e s e n c e o f e x c e s s s u lfa te s. T h u s, a b alan ce of th e anions a p p e a rs to be a s e s s e n tia l a s a b a la n c e of c a tio n s. In addition, th e supply of anions w ould n eed to be stu d ie d in o r d e r to be s u re of a s a tis fa c to ry ap p ro ach of c o r r e c tin g an u n b alan ced co n d ition of catio n s. 67 SUMMARY T h e in flu en c e of anion supply upon grow th and the c h e m i­ c a l c o m p o sitio n of le a v e s and fib ro u s ro o ts of M ontm orency c h e r ry t r e e s w as s tu d ie d by m e a n s of n u trie n t c u ltu re m ethods T he am ounts of c a tio n s (p o ta ssiu m , ca lciu m , and m agnesium ) and m in o r elem en ts w e re kept co n sta n t. A nions (su lfate, c h lo rid e , p h o sp h o ru s, nitrogen, an d c a rb o n a te ) w e re v a r ie d w ithout a lte r in g th e catio n content by usin g d iffe re n t am o u n ts of v a rio u s c h e m ic a ls containing th e anions involved. E ig h te e n d iffe re n t so lu tio n s w e re obtained. Seventy-tw o o n e -y e a r-o ld M o n tm o re n cy c h e r r y t r e e s w e re se le c te d , p ru n e d uniform ly, weighed, and p la n te d in c la y p o ts in th e g reen h o u se. g ro w in g m ed ia. C o a rs e sand w as u sed as T r e e s w e re a rra n g e d in four r e p lic a te s and random ized. At th e b eg in n in g of th e e x p e rim e n t, th e n u trie n t so lu tio n s w ere applied e v e ry sec o n d day. a p p lie d daily. D u rin g th e l a tte r p a r t of th e te s t, the solutions w ere T r e e s w e re h a rv e s te d and th e lin e a r grow th w as m e a s u re d an d d ry w eight of le a v e s , sh o o ts, ro o ts, and tru n k was obtained. L eav es and fib ro u s ro o ts w e re an a ly ze d fo r tw elve e le m e n ts --n itro g e n , phosphorus, c h lo rin e , su lfu r, p o ta ss iu m , c alciu m , m agnesium , iro n , m anganese, c o p p e r, b o ro n and zinc 68 In c re a s in g th e su p ply of anions had a sig n ifican t effect upon gro w th a s m e a s u re d by in c r e a s e in d ry weight of th e tre e , length of te r m in a l grow th, and w eight of le a v e s, shoots, and fib ro u s ro o ts. W hen th e su p p ly of th e s e an io n s w as in c r e a s e d to a high lev el ap p aren t to x ic ity a p p e a re d a s in d ic a te d by re d u c tio n of grow th and th e a p p e a r ­ an c e of c h lo rid e to x ic ity sy m p to m s. O m issio n of su lfate under c e r ta in co n d itio n s r e s u lte d in v isib le su lfu r d eficien cy sym ptom s, In g e n e ra l, th e a b so rp tio n of v a rio u s anions w as p ro p o rtio n a l to th e ir supply; how ever, so m e in te ra c tio n s w e re p re se n t. ten t w as re d u c e d by n itro g e n and p h o sp h o ru s not affect th e a b s o rp tio n of each o th e r C hlorine co n ­ Sulfur and c h lo rin e did T he p re s e n c e of high co n cen tratio n s of S0^~ and Cl~ a p p e a re d to in c r e a s e th e ab so rp tio n of n itro g en fro m so lu tio n s co n ta in in g la r g e am o u nts of nitro g en . N itrogen a b so rp tio n was fa v o re d by th e p r e s e n c e of la r g e q u an titie s of c h lo rid e and p hosphorus in co m b in atio n . T h e p r e s e n c e of la r g e q u an tities of ch lo rid e and n itro g en in co m b in atio n a p p e a re d to in c r e a s e p h o sp h o ru s ab so rp tio n . P o ta ssiu m le v e ls in le a v e s and ro o ts w e re g en erally higher w hen s u lfa te w as p re s e n t than when c h lo rid e w as p re se n t tie s of c h lo rid e re d u c e d p o ta ss iu m a b so rp tio n . L a rg e q u an ti­ P o tassiu m ab so rp tio n w as fa v o re d by c a rb o n a te , but w as d e p re s s e d by high nitrogen. an d m ag n esiu m a b s o rp tio n w as d e p re s s e d by sulfate. C alcium In c re a s in g 69 su p p lie s of n itro g e n and p h o sp h o ru s re d u c e d th e su lfate effect upon c a lc iu m a b s o rp tio n . c a lc iu m u p tak e. High n itro g e n in p r e s e n c e of c h lo rid e d e p re s s e d T h e supply of anion a p p e a re d to re d u c e th e influence of p o ta s s iu m and c a lc iu m upon th e a b so rp tio n of m agnesium . te n t in le a v e s w as d e p r e s s e d by p h o sp h o ru s. Iro n co n ­ C arb o n ate and su lfate in la r g e q u a n titie s in c r e a s e d iro n in ro o ts. L a r g e r su p p lie s of sulfate, ch lo rid e, and n itro g en a p p e a re d to in c r e a s e th e c o p p e r content of th e ro o ts . Z inc ab so rp tio n by le a v e s w as d e c r e a s e d by la r g e r su p p lies of sulfate, w hile c h lo rid e d e p re ss e d z in c co n ten t in th e ro o ts . M anganese a b s o rp tio n w as in c re a s e d w ith high le v e ls of c h lo rid e , an d w as fu rth e r aid ed by n itro g e n additions. H ig h er le v e ls of p h o sp h o ru s d e p re s s e d m an g an ese content of th e ro o ts, but in c r e a s e d it in th e le a v e s . T h e r a tio s of top (weight of le a v e s and shoots) to fib ro u s ro o t w e re a ffe c te d by th e anion supply. Root grow th w as re la tiv e ly p r o ­ m o ted , o r shoot gro w th r e ta rd e d , by high su lfate o r ch lo rid e , high p h o s ­ p h o ru s, o r by co m b in atio n s of su lfate and c h lo rid e in ap p ro x im a te ly equal c o n c e n tra tio n s. T h e v is ib le sy m p to m s of c h lo rid e to x icity and su lfu r deficiency w e re d esc rib e d . Som e su g g estio n s w e re advanced in r e g a rd to the p rev en tio n of c h lo rid e to x ic ity of p la n ts . T he b alan ce and supply of anions and th e ir im p o rta n c e in plan t n u tritio n w e re e m p h a siz e d 70 LITERA TU R E CITED B a sla v sk a ja , S. S. In flu en ce of c h lo rid e ion on the content of c a rb o h y d ra te s in p o tato le a v e s. Plant Phys. 1 1 : 863-871 1936. 1 2. B ear, F, E, , and P rin c e , A. L, C atio n -eq u iv alen t constancy in a lfa lfa . Jour. A m e r. Soc, A gr. 37: 217-222. 1945. 3. B oresh, K F u r th e r in v e stig a tio n s on th e le a f edge d ise a se of c u r r a n t c a u s e d by c h lo rid e s .Z e its c h rift f. Bodenkunde u P flanz e n e rn a h ru n g . 14: 230-247. 1939, 4. B re a z e a le , J. F . T h e effect of one elem en t of plant food upon th e a b s o rp tio n by p la n ts of an o th e r elem en t. 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P ro c. 4th Ann Oak S ulfur n u tritio n of cotton. . E ffect of low n itro g e n and s u lfu r supply on th e ir a c c u m u la tio n in th e cotton p lan t. Bot. G az. 1 1 4 :4 1 7 -4 2 6 . 1951, 19. G auch, H, G . , and'W adieigh, C. H. T h e influence of salin e su b ­ s tr a t e s upon th e a b so rp tio n of n u trie n ts by bean p la n ts. P roc, A m e r, Soc. H o rt. Sci. 41: 365-369, 1942. 20. ____________________________________ . E ffect of high co n cen tratio n of sodium , ca lc iu m , ch lo rid e , and su lfate on ionic a b so rp tio n by b ean p la n ts . Soil Sci, 59: 139-153. 1945. 21. G ilb e rt, S. G . , D rosdoff, M . , and Sell, H. M . D ifferen tial a b ­ s o rp tio n by tu n g se e d lin g s of p o ta ssiu m fro m s o u rc e s of its s a lts . Soil Sci. 78: 219-224. 1954. 22. G oodall, D, W ., an d G reg o ry , F . G, C hem ical com position of p la n ts a s an in d ex of th e ir n u tritio n a l s ta tu s. T ech , C om m unication No. 17 I m p e ria l Bur. 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Sci. 55: 41-46. 1950. 29. _________________ U npublished data. 1955. 30. K re ts c h m e r, A. E, , T o th , S ,J, , and B ear, F„ E E ffect of ch lo rid e v e r s u s su lfa te io n s on n u trie n t-io n ab so rp tio n by p la n ts. Soil Sci, 76: 193-199. 1953. 31 L e o n ard , O. A ., A n d erso n , W. S ., and G ieg er, M, Effect of n u trien t le v el on th e gro w th and c h em ical co m p o sitio n of sw eetpotatoes in san d c u ltu re s P ro c, A m er Soc. H ort. Sci. 53: 387-392. 1949. 32. L ipm an, C. B. Im p o rta n c e of silico n , alum inum , and ch lo rin e fo r h ig h e r p la n ts. Soil Sci 45: 189-198. 1938 33. L u n d eg ard h , H 1951. L e a f A n aly sis. H ilg er and W atts, London, England. 34. M ag istad , O C , A y e rs, A. D , W adleigh, C .H , and Gauch, H. 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R, T h e effect on b a rle y seed lin g s of som e i n t e r - r e l a ­ tio n s of c a tio n s and an io n s in a t h r e e - s a lt n u trien t solution. Plant P hys. 16: 813-820. 1941. Annual R eview of Plant P hysiology 1: 1-24. 1950. 41. N aguib, H. M. , an d O v e rs tre e t, R E longation of seed lin g s a s a b io lo g ic a l te s t of alk ali so ils: 1, Effect of ions on elongation. Soil Sci. 73: 315-326. 1952. 42. N ightingale, G. T , , S c h e rm e rh o rn , L, G . , and Robbins, W. R E ffect o f su lfu r d eficien cy on m e ta b o lism in tom ato. Plant Phys. 7: 565-595, 1932. 43 O fficial an d T e n ta tiv e M ethods of A n aly sis. A gr. C h e m ists, W ashington, D. C 44. O v e r s tr e e t, R , and Dean, L. A M in eral n u tritio n of p lan ts. E. T ru o g , E d ito r, U n i v e r s i t y of W isconsin P re s s , p . 89 1951. 45. P ie r r e , W. H. , an d Bower, C. A. P o tassiu m ab so rp tio n by p lan ts a s a ffe c te d by ca tio n ic re la tio n s h ip s Soil Sci 55: 23-37. 1943 7th Ed. , A ssoc O fficial 46. R e u th e r, W, , and Sm ith, P. I ’’L eaf a n a ly s is a s a guide to the n u tritio n a l s ta tu s of o r c h a rd tr e e s " . A nalyse des p lan tes et p ro b le m s des fu m u re s m in e ra le s . I R H O - 11, Square P e tra rg u e , P a ris 1954. 74 47. R ic h a rd s , F . J , and T e m p lem an , W. G. P hysiological stu d ies in p lan t n u tritio n . N itro g en m e ta b o lism in re la tio n to n u trien t d e fic ie n c ie s and age in le a v e s of b a rle y Ann. Bot. 50: 367-402. 1936 48. S am son, S> A new m eth o d fo r th e q u an titativ e d ete rm in a tio n of c h lo rid e in p lan t m a te r ia ls . N atu re 172: 1042. 1953 49. S id e ris , C P , and Young, H. Y , E ffect of c h lo rid e s on the m e ta ­ b o lism of p in eap p le p la n ts A m er. Jour. Bot. 41: 847-854 1954, 50 51. T h o m a s, M. D. , H en d rick s, R. H, , and H ill, G. R« of v eg e tatio n . Soil Sci. 70: 9-18, 1950. Sulfur content V inet, E.. C o n trib u tio n a l'e tu d e du ro le physiologigue du p o tassiu m chez la vigne, Anne A gron. P a ris 12(2): 224-239. 1942 (A b stract Biol. A bst. 20(1): 1688. 1946). APPENDIX 75 M illiliters of 0 5 M Stock Solutions Used to Make One Liter of Nutrient Solutions Employed in the Study of Anion Balance. CNCNCNCNCNCNCNCNCNCNCNCNCNCNCNCNCNCN CO o U CN "7* LO ^t1 o cu CN CN X O LO CN o CN O CO CN lO LO lO LO co § LO LO LO lO CO LO O '—i ^ CN u bo "'f o ■'f % CN "co 8 CO "bO LO CN CD CD CD CD CD 5 cd U o CN o CN r- O 2 cn LO CO o o CD CD CD r - o O O CD CD 'cd" O T> d cd rb0 cd O co o U ■o LO CN X JD| d CN CN CN CN CN CN CN CN CN CN CN CN CN X W cd o co CN o NO ND lO O CN o o o O co d cd d E * d (L> gQJ o o 2 £ '5b NCO^iOvONcOOOHCMCO'tiOOr'OO