A longitudinal study of the retention of foods and nutrition knowledge and practice of participants from the Michigan Expanded Food and Nutrition Education Program

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Nierman, Linda Gould

Date Published: 1986

Subjects: Nutrition extension work
Michigan

Program of Study: Adult and Continuing Education

Degree Level: Doctoral

Language: English

Pages: xii, 220 pages

Permalink: https://doi.org/doi:10.25335/75rm-1q75

Full text