Michigan State University

Assessment of attitudes toward dietary change of participants in the Michigan Expanded Food and Nutrition Education Program

Open PDF in browser
View PDF

Downloads

Description
Size
Format
Actions
Original file
6.77 MB
application/pdf
Low-resolution image
43.93 KB
image/jpeg
Full text
279.75 KB
text/plain
Descriptive metadata (MODS)
6.98 KB
text/xml
Descriptive metadata (Dublin Core)
1.44 KB
text/xml
Descriptive metadata (NDLTD)
1.69 KB
text/xml
Although the MSU Libraries strive to collect, acquire and develop accessible digital/electronic collections, unfortunately, not all are. The MSU Libraries are able to provide remediated, accessible versions of digital/electronic library documents to library users. Please be in touch to discuss your specific request by contacting us at libraryremediation@lib.msu.edu. For more information about the service, please visit the MSU Libraries’ Remediation page.
X