Effect of selected storage conditions on development of hard-to-cook phenomenon in dry beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dhahir, Jaffer S.

Date Published: 1987

Subjects: Cooking (Beans)
Kidney bean
Kidney bean--Storage

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: xxi, 252 leaves

Permalink: https://doi.org/doi:10.25335/4kh1-hh17

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