Microflora of fresh and frozen deboned fish patties made from white sucker

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fardiaz, Srikandi

Date Published: 1977

Subjects: Fish as food--Contamination
Fishery products--Microbiology
Fishery products--Preservation
White sucker

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, vii, 88 i.e. 90 leaves

Permalink: https://doi.org/doi:10.25335/9j7v-9d70

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