Rheological properties of slush frozen orange juice concentrate

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Athanasopoulos, Panagiotis Evagelos, 1939-

Date: 1975

Subjects: Frozen concentrated orange juice
Rheology (Biology)

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 64 unnumbered leaves

Permalink: https://doi.org/doi:10.25335/gqyr-5621