Scanning electron microscopy of flour-water doughs treated with oxidizing and reducing agents

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Evans, Leah Gail

Date Published: 1976

Subjects: Dough
Food--Analysis

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 3, viii, 93 i.e. 94 leaves

Permalink: https://doi.org/doi:10.25335/54xm-5q64

Full text