Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Yadrick, Mary Kathleen

Date: 1971

Subjects: Dieldrin
Lipids
Pork

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, v, 61 leaves

Permalink: https://doi.org/doi:10.25335/ry9m-5v73