Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Yadrick, Mary Kathleen
- Date Published
-
1971
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 2, v, 61 leaves
- Permalink
- https://doi.org/doi:10.25335/ry9m-5v73