Characteristics of free fat of dry whole milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lindquist, Karin Louise

Date Published: 1962

Subjects: Dried milk
Oils and fats--Analysis

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 1, vi, 50 leaves

Permalink: https://doi.org/doi:10.25335/2k7s-2754

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