A study on the production of Types A and B enterotoxin resulting from the growth of Staphylococcus aureus in cheese and brain heart infusion broth

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hood, Larry Lee, 1944-

Date Published: 1968

Subjects: Antitoxins
Cheese--Microbiology
Toxins

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, viii, 97 leaves

Permalink: https://doi.org/doi:10.25335/d2xn-v271

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