The effect of process parameters on the flavor and methyl ketone content of quick ripened Blue cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Albert, Sharon Elaine

Date Published: 1974

Subjects: Cheese

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 2, v, 63 leaves

Permalink: https://doi.org/doi:10.25335/v7cb-h278

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