Computer Simulation of Lipid Oxidation in Dry Foods during Storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Yantarasri, Thongchai

Date: 1983

Subjects: Lipids
Rancidity

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 95 i.e. 98 leaves

Permalink: https://doi.org/doi:10.25335/b7bk-7n20