Effect of pH and temperature upon Ca² release by beef sarcoplasmic reticulum

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kanda, Toyoteru

Date Published: 1975

Subjects: Beef--Testing
Calcium in the body
Muscles
Sarcoplasm

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 4, ix, 81 i.e. 83 leaves

Permalink: https://doi.org/doi:10.25335/1c6b-hh45

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