Fermentation products and digestibility of alfalfa, center-cut corn, sudan and sudax silages treated with three different additives

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Atekwana, Joseph Akonji

Date: 1965

Subjects: Silage

Program of Study: Animal Husbandry

Degree Level: Masters

Language: English

Pages: 4, vii, 99 leaves

Permalink: https://doi.org/doi:10.25335/wh56-5621