Effect of heat treatments on the physical and functional properties of liquid and spray-dried albumen

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Brown, Susan Layton

Date: 1964

Subjects: Albumins
Heat
Spray drying

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 15, 115 leaves

Permalink: https://doi.org/doi:10.25335/46d7-y194