The effect of the proportion of sucrose on the viscosity of cornstarch pastes made with different liquid mediums

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ferree, Mary Josephine

Date: 1955

Subjects: Sucrose

Program of Study: Institution Administration

Degree Level: Masters

Language: English

Pages: 3, v, 85 leaves

Permalink: https://doi.org/doi:10.25335/6xrx-e880