Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Nettles, Ethel Miriam
- Date
- 1993
- Subjects
-
Cookies
Cooking (Oats)
Cooking (Wheat)
Flour
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- xxiv, 325 leaves
- Permalink
- https://doi.org/doi:10.25335/earm-tt43