The nutritional value of two supplemented breads compared with that of a standard white bread

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Walworth, Dorothy June

Date: 1960

Subjects: Bread
Nutrition--Research

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 9, 47 leaves, xiii

Permalink: https://doi.org/doi:10.25335/y18b-1d36