A study of the effect of dried milk solids on the keeping qualities of plain cake

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Nearnberg, Marguerite Marie

Date: 1950

Subjects: Cake
Dried milk

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 7, 57 leaves

Permalink: https://doi.org/doi:10.25335/p4xp-ym70